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Persian Restaurants in Port Adelaide Enfield

2 listings for Persian and Iranian restaurants in Port Adelaide Enfield (City of Port Adelaide Enfield). PersianBiz helps you find Persian businesses and professionals you can trust, with contact details, reviews and directions.

4.6(349 reviews)
Overview Banoo Restaurant is a Persian cuisine establishment located at 457 Prospect Road, Blair Athol, South Australia 5084. It offers a variety of traditional Persian dishes, including kebabs, stews, and rice specialties, catering to both dine-in and delivery customers. Services Kebabs: Shish Kebab and Rice, Mixed Kebab and Rice, Chicken Kebab and Rice, Lamb Tikka Kebab and Rice. Stews: Ghormeh Sabzi Stew, Gheimeh Bademjan Stew, Bademjan Stew, Fesenjan Stew, Gheimeh Stew. Rice Specialties: Zereshk Polo and Morgh, Baghali Polo and Morgh, Baghali Polo and Mahicheh, Ghaboli Polo and Mahicheh. Appetizers: Kashk E Bademjan, Kofteh. Salads: Zeytoon Parvardeh, Most O Khiyar, Salad Shirazi, Borani Spinach, Torshi Makhloot, Salad Fasl. Extras: Various Persian side dishes and condiments. Beverages: Traditional Persian drinks and soft beverages. Specialties and Approach Banoo Restaurant specializes in authentic Persian cuisine, emphasizing traditional cooking methods and fresh ingredients. The establishment offers both dine-in and delivery services, ensuring accessibility for a wide range of customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly available. What customers appreciate Delicious food with excellent service and great value. Authentic Persian dishes with fresh ingredients. Friendly and welcoming staff. Areas served Blair Athol and surrounding areas in South Australia. Keywords Persian cuisine, kebabs, stews, rice specialties, appetizers, salads, dine-in, delivery, Blair Athol, South Australia.
4.4(410 reviews)
Overview Rumi Palace is a family-run Afghan restaurant located in Blair Athol, South Australia, offering an authentic dining experience with a diverse menu of traditional Afghan and Persian dishes. Services Entrées: Ash-e Reshteh (Persian Noodle Soup) Rumi Soup (Persian Barley Soup) Samosa Ashak (Afghan Fried Dumplings) Mantoo (Afghan Lentil Dumplings) Kebabs: Joojeh Kebab (Marinated Chicken Kebab) Kebab Koobideh (Ground Lamb and Beef Kebab) Mixed Kebab (Combination of Joojeh and Kebab Koobideh) Traditional Meals: Baghali Polo (Lamb Shoulder with Dill and Broad Beans) Biryani Mourgh (Chicken Biryani) Ghabli Uzbeki (Lamb Shoulder with Ghabli Palaw) Ghormeh Sabzi (Persian Herb Stew) Korma Morgh (Chicken Curry) Cholo Goosht (Lamb Shoulder with Basmati Rice) Vegetarian and Vegan Options: Borani Banjan (Afghan Eggplant Dish) Sabzi Palak (Spinach Curry) Spicy Lentil Dahl Korma Kachaloo (Potato Curry) Ghabli Palaw (Cumin and Cardamom Flavoured Rice) Sides and Beverages: Yoghurt and Cucumber Afghan Vegetable Salad Tourshi (Pickled Vegetables) Sheerchai (Hot Black Tea with Milk and Cardamom) Doogh (Cold Persian Yoghurt Beverage) Soft Drinks and Sparkling Water Specialties and Approach Authentic Afghan and Persian cuisine prepared with traditional recipes and ingredients. Family-run establishment with experienced chefs spanning two generations in hospitality from Afghanistan. Offers a range of vegan and vegetarian options tailored to dietary preferences. Credentials and Compliance Family-run restaurant with experienced chefs spanning two generations in hospitality from Afghanistan. What customers appreciate Authentic Afghan and Persian cuisine. Generous portions and flavorful dishes. Friendly and attentive staff. Areas served Blair Athol, South Australia. Keywords Afghan restaurant, Persian cuisine, Blair Athol, South Australia, traditional Afghan dishes, Persian Noodle Soup, Persian Barley Soup, Samosa, Afghan Fried Dumplings, Afghan Lentil Dumplings, Marinated Chicken Kebab, Ground Lamb and Beef Kebab, Mixed Kebab, Lamb Shoulder with Dill and Broad Beans, Chicken Biryani, Lamb Shoulder with Ghabli Palaw, Persian Herb Stew, Chicken Curry, Lamb Shoulder with Basmati Rice, Borani Banjan, Spinach Curry, Spicy Lentil Dahl, Potato Curry, Cumin and Cardamom Flavoured Rice, Yoghurt and Cucumber, Afghan Vegetable Salad, Pickled Vegetables, Hot Black Tea with Milk and Cardamom, Cold Persian Yoghurt Beverage, Soft Drinks, Sparkling Water, vegan options, vegetarian options, family-run restaurant, experienced chefs, authentic cuisine, traditional recipes, dietary preferences.

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