Persian Businesses in Adelaide

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ArtiLeaf Landscape in Rostrevor specializes in bespoke landscaping and gardening, offering design, installation, and maintenance services with a focus on sustainability and personalized care.

Overview Shandiz Restaurant, located in Salisbury, Australia, offers an authentic Persian dining experience, serving a diverse menu of traditional dishes since 2022. The restaurant provides dine-in and takeaway options, catering to a wide range of tastes with its rich flavors and warm hospitality. Services Mains Lamb Kebab Koobideh Kebab Lamb Cutlets Kebab Mix Kebab Barbery Rice with Chicken Fesenjan Stew Ash (Traditional vegetarian thick soup) Gheymeh Nesar Qaboli Chicken Kebab Kashke Bademjan (Fried smoky eggplant with whey) Lamb Shanks Ghormeh Sabzi Gheymeh Stew Lamb Curry Fries Sultani Kebab Barg Kebab Mirza Ghasemi (Fried smoky eggplant with tomatoes) Beverages Traditional Persian drinks Dietary Options Vegetarian dishes Gluten-free options Halal-certified meals Services Dine-in Takeaway Delivery to various suburbs including Gulfview Heights, Para Hills, Parafield Gardens, Salisbury South, and more Catering services for events Specialties and Approach Authentic Persian cuisine with traditional recipes Use of fresh, locally sourced ingredients Warm and welcoming atmosphere reflecting Persian hospitality Loyalty card program offering credits with every order Credentials and Compliance Halal certification ensuring compliance with dietary laws Registered business with appropriate local permits Insurance coverage for public liability What customers appreciate Authentic Persian flavors Friendly and attentive staff Generous portion sizes Consistent quality of food Areas served Gulfview Heights Para Hills Para Hills West Parafield Airport Parafield Gardens Salisbury South Green Fields Paralowie Salisbury Salisbury Downs Salisbury East Salisbury Heights Salisbury North Salisbury Park Salisbury Plain Brahma Lodge Bolivar Burton Direk Globe Derby Park Edinburgh Elizabeth Elizabeth Downs Elizabeth East Elizabeth Grove Elizabeth Vale Elizabeth South Hillbank Golden Grove Greenwith Wynn Vale Modbury North Munno Para West South Plympton Unley Paradise Keywords Shandiz Restaurant, Persian cuisine, Salisbury, dine-in, takeaway, delivery, catering, lamb kebab, koobideh kebab, lamb cutlets kebab, mix kebab, barbery rice with chicken, fesenjan stew, ash, gheymeh nesar, qaboli, chicken kebab, kashke bademjan, lamb shanks, ghormeh sabzi, gheymeh stew, lamb curry, fries, sultani kebab, barg kebab, mirza ghasemi, traditional Persian drinks, vegetarian dishes, gluten-free options, halal-certified meals, loyalty card program, authentic Persian flavors, friendly staff, generous portions, consistent quality, Gulfview Heights, Para Hills, Parafield Gardens, Salisbury South, Green Fields, Paralowie, Salisbury, Salisbury Downs, Salisbury East, Salisbury Heights, Salisbury North, Salisbury Park, Salisbury Plain, Brahma Lodge, Bolivar, Burton, Direk, Globe Derby Park, Edinburgh, Elizabeth, Elizabeth Downs, Elizabeth East, Elizabeth Grove, Elizabeth Vale, Elizabeth South, Hillbank, Golden Grove, Greenwith, Wynn Vale, Modbury North, Munno Para West, South Plympton, Unley, Paradise

Shiraz Grocery is a family-owned store in Sturt, SA, offering high-quality Middle Eastern and Persian products, fresh produce, Halal meats, and freshly baked breads, all with exceptional service.

Overview Naaz Persian Cuisine is a Persian restaurant located in Hazelwood Park, Adelaide, offering authentic Persian dishes in a comfortable setting. The restaurant is known for its high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. Services Appetisers (Pish Khoraak): Mirza Ghasemi: Smoked eggplant, egg, tomato, and garlic served with pickled vegetables and bread. Kashke Bademjan: Golden fried eggplant with garlic, whey, and mint, accompanied by crispy fried onion, pickled vegetables, and bread. Kalekabab: Smoked eggplant, walnut, pomegranate paste, and garlic served with bread. Side Dishes (Chashni): Zeytoon Parvardeh: Marinated olives with walnut, pomegranate paste, and garlic. Mast-o-Khiar: Cucumber, Persian yoghurt, and mint. Torshi: Mixed pickled garden vegetables in vinegar. Seer Torshi: Pickled garlic in vinegar. Shirazi Salad: Cucumber, tomato, and onion with mint. Tasting Platter (Naaz Sini): Vegetarian Sini: Includes Mirza Ghasemi, Kashke Bademjan, Kalekabab, Adas Polo, Baghali Ghatogh, Shirazi Salad, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi, served with bread. Main Courses (Khorak): Polo (Rice): Morassa Polo (Jeweled Rice): Wild Persian barberries, slivered pistachio and almond, rice, and Persian saffron served with slow-cooked tender chicken. Zereshk Polo: Wild Persian barberries, rice, and Persian saffron served with slow-cooked tender chicken. Baghali Polo Ba Mahiche: Slow-cooked lamb shank served with broad bean, dill, rice, and Persian saffron. Khoresht (Casserole): Ghormesabzi: Lean lamb and fresh herbs simmered with red beans, dried lime, and spices, served with rice and Persian saffron. Gheymeh Bademjan: Lean lamb, yellow peas, eggplant, tomato, and dried lime, served with rice and Persian saffron. Aloo Mosamma: Slow-cooked chicken legs with onion, plum, and apricot, served with rice and Persian saffron. Fesenjan: Slow-cooked chicken legs with ground walnuts and pomegranate paste, served with rice and Persian saffron. Vegetarian Main: Adas Polo: Rice and Persian saffron served with sultana, lentils, and slivered almond. Baghali Ghatogh: Lima beans and dill served with rice and Persian saffron. Shish Andaz (Vegetarian Fesenjan): Steamed eggplant with ground walnuts, pomegranate paste, and tomato, served with rice and Persian saffron. Desserts: Saffron Syrup Cake: Served with poached pear and cotton candy. Bastani: Traditional Persian ice cream. Beverages: Quality wines, including vegan-friendly options. Specialties and Approach Naaz Persian Cuisine specializes in authentic Persian dishes, using high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. The restaurant offers a comfortable setting for both dine-in and takeaway customers and is capable of hosting private parties and catering events. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not explicitly mentioned on the official website. What customers appreciate Authentic Persian cuisine with traditional recipes. High-quality ingredients and meticulous preparation. Comfortable and inviting dining environment. Ability to host private parties and offer catering services. Areas served Hazelwood Park, Adelaide, South Australia. Keywords Naaz Persian Cuisine, Persian restaurant, Hazelwood Park, Adelaide, authentic Persian dishes, Rasht, UNESCO Creative City of Gastronomy, Mirza Ghasemi, Kashke Bademjan, Kalekabab, Zeytoon Parvardeh, Mast-o-Khiar, Torshi, Seer Torshi, Shirazi Salad, Naaz Sini, Morassa Polo, Zereshk Polo, Baghali Polo Ba Mahiche, Ghormesabzi, Gheymeh Bademjan, Aloo Mosamma, Fesenjan, Adas Polo, Baghali Ghatogh, Shish Andaz, Saffron Syrup Cake, Bastani, quality wines, vegan-friendly options, dine-in, takeaway, private parties, catering services.

Overview Banoo Restaurant is a Persian cuisine establishment located at 457 Prospect Road, Blair Athol, South Australia 5084. It offers a variety of traditional Persian dishes, including kebabs, stews, and rice specialties, catering to both dine-in and delivery customers. Services Kebabs: Shish Kebab and Rice, Mixed Kebab and Rice, Chicken Kebab and Rice, Lamb Tikka Kebab and Rice. Stews: Ghormeh Sabzi Stew, Gheimeh Bademjan Stew, Bademjan Stew, Fesenjan Stew, Gheimeh Stew. Rice Specialties: Zereshk Polo and Morgh, Baghali Polo and Morgh, Baghali Polo and Mahicheh, Ghaboli Polo and Mahicheh. Appetizers: Kashk E Bademjan, Kofteh. Salads: Zeytoon Parvardeh, Most O Khiyar, Salad Shirazi, Borani Spinach, Torshi Makhloot, Salad Fasl. Extras: Various Persian side dishes and condiments. Beverages: Traditional Persian drinks and soft beverages. Specialties and Approach Banoo Restaurant specializes in authentic Persian cuisine, emphasizing traditional cooking methods and fresh ingredients. The establishment offers both dine-in and delivery services, ensuring accessibility for a wide range of customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly available. What customers appreciate Delicious food with excellent service and great value. Authentic Persian dishes with fresh ingredients. Friendly and welcoming staff. Areas served Blair Athol and surrounding areas in South Australia. Keywords Persian cuisine, kebabs, stews, rice specialties, appetizers, salads, dine-in, delivery, Blair Athol, South Australia.

Overview Delka Bakery & Confectionary is a Persian artisan bakery located in Blair Athol, South Australia. Established in 2017, it offers a variety of traditional Persian sweets and baked goods, bringing authentic flavours to Adelaide. Services Baklava: Layers of nut-filled filo pastry held together with sweetened syrup. Beheshti (Cardamom Flavour): Known as 'Taste of Paradise', a white cookie flavoured with cardamom. Beheshti (Saffron Flavour): A yellow cookie flavoured with saffron. Butter Cookies: Crunchy, vanilla-flavoured cookies with walnut or almond topping. Narenjaki (Cream Puff): Pastry ball made from scratch with a moist filling of fresh cream. French Cookies: A short, light cookie bread with a delicious vanilla flavour. Nokhodi (Chickpea Cookies with Pistachio): Crumbly, melt-in-your-mouth cookies made with fragrant flavours of rose water and cardamom. Raisin Cookies: Soft, chewy texture with a buttery sweet flavour. Rollet (Swiss Roll): A super moist cake filled with fluffy vanilla whipped cream. Papioni (Bow Tie Pastry): Puff pastry bow ties that are crunchy and a bit sweet. Pistachio Cookies: Delightful, sweet treats filled with grounded pistachio. Carrot Juice with Ice Cream: Refreshing and healthy treat made from carrot juice with a scoop of saffron ice cream. Strawberry Jam Filled Cookies: Buttery, flaky shortbread cookies filled with strawberry jam and sprinkled with icing sugar or sesame. Zaban Puff Pastry: Light, crunchy puff-layered pastry made fresh in the shop. Ice Cream & Faloodeh: Faloodeh is an ancient Persian dessert consisting of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Ghotab (Walnut-Filled Crescent Pastry): Traditional Iranian walnut-filled crescent pastry infused with cardamom and other delicious flavours. Walnut Cookies: Deliciously dry and crunchy on the outside, with a slightly chewy inside. Chocolate Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Vanilla Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Strawberry Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Saffron Ice Cream: Traditional Iranian ice cream rich in flavour, mixed with saffron, rose water, and pistachios. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Koloocheh (Coconut Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Date Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Spice Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Almond Shortbread Cookies: Beautifully crunchy cookies filled with almonds. Danish Pastry (with Custard and Cinnamon): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Danish Pastry (with Custard & Walnut Filling): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Coconut Macaron: Crisp, golden and crunchy on the outside with a chewy and moist centre. Cake Yazdi: Light and fluffy cake flavoured with cardamom and rosewater. Nane Berenji (Rice Flour Cookie): Persian rice-flour cookie originating from Kermanshah. Chocolate-Vanilla Cookies (Shatranji): Classic combination of cocoa and vanilla. Mix Boxes: Assembled boxes with a variety of cookies in small, medium, and large sizes. Ghifi Cookies (Chocolate): Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea. Ghifi Cookies (Vanilla): Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea. Morakabat: A dessert perfect for any citrus lover, featuring lemon, lime, and orange flavours. Nali Cookie: Shortbread-like cookies that are melt-in-your-mouth fresh and delicious. Paderazi: Traditional sweet cookies prepared for Iranian New Year (Nowruz), originating from Ghazvin. Oscar: A fancy Swedish cookie with cardamom flavour, covered in fresh walnuts. Puff Pastry: Light, flaky and delicious. Apple Jam Filling Cookies: Mini apple pie-like cookies with a deliciously sweet chocolate topping. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Ice Cream & Faloodeh: Faloodeh is an ancient Persian dessert consisting of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Ghotab (Walnut-Filled Crescent Pastry): Traditional Iranian walnut-filled crescent pastry infused with cardamom and other delicious flavours. Walnut Cookies: Deliciously dry and crunchy on the outside, with a slightly chewy inside. Chocolate Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Vanilla Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Strawberry Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Saffron Ice Cream: Traditional Iranian ice cream rich in flavour, mixed with saffron, rose water, and pistachios. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Koloocheh (Coconut Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Date Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Spice Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Almond Shortbread Cookies: Beautifully crunchy cookies filled with almonds. Danish Pastry (with Custard and Cinnamon): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Danish Pastry (with Custard & Walnut Filling): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Coconut Macaron: Crisp, golden and crunchy on the outside with a chewy and moist centre. Cake Yazdi: Light and fluffy cake flavoured with cardamom and rosewater. Nane Berenji (Rice Flour Cookie): Persian rice-flour cookie originating from Kermanshah. Chocolate-Vanilla Cookies (Shatranji): Classic combination of cocoa and vanilla. Mix Boxes: Assembled boxes with a variety of cookies in small, medium, and large sizes.

Overview Rumi Palace is a family-run Afghan restaurant located in Blair Athol, South Australia, offering an authentic dining experience with a diverse menu of traditional Afghan and Persian dishes. Services Entrées: Ash-e Reshteh (Persian Noodle Soup) Rumi Soup (Persian Barley Soup) Samosa Ashak (Afghan Fried Dumplings) Mantoo (Afghan Lentil Dumplings) Kebabs: Joojeh Kebab (Marinated Chicken Kebab) Kebab Koobideh (Ground Lamb and Beef Kebab) Mixed Kebab (Combination of Joojeh and Kebab Koobideh) Traditional Meals: Baghali Polo (Lamb Shoulder with Dill and Broad Beans) Biryani Mourgh (Chicken Biryani) Ghabli Uzbeki (Lamb Shoulder with Ghabli Palaw) Ghormeh Sabzi (Persian Herb Stew) Korma Morgh (Chicken Curry) Cholo Goosht (Lamb Shoulder with Basmati Rice) Vegetarian and Vegan Options: Borani Banjan (Afghan Eggplant Dish) Sabzi Palak (Spinach Curry) Spicy Lentil Dahl Korma Kachaloo (Potato Curry) Ghabli Palaw (Cumin and Cardamom Flavoured Rice) Sides and Beverages: Yoghurt and Cucumber Afghan Vegetable Salad Tourshi (Pickled Vegetables) Sheerchai (Hot Black Tea with Milk and Cardamom) Doogh (Cold Persian Yoghurt Beverage) Soft Drinks and Sparkling Water Specialties and Approach Authentic Afghan and Persian cuisine prepared with traditional recipes and ingredients. Family-run establishment with experienced chefs spanning two generations in hospitality from Afghanistan. Offers a range of vegan and vegetarian options tailored to dietary preferences. Credentials and Compliance Family-run restaurant with experienced chefs spanning two generations in hospitality from Afghanistan. What customers appreciate Authentic Afghan and Persian cuisine. Generous portions and flavorful dishes. Friendly and attentive staff. Areas served Blair Athol, South Australia. Keywords Afghan restaurant, Persian cuisine, Blair Athol, South Australia, traditional Afghan dishes, Persian Noodle Soup, Persian Barley Soup, Samosa, Afghan Fried Dumplings, Afghan Lentil Dumplings, Marinated Chicken Kebab, Ground Lamb and Beef Kebab, Mixed Kebab, Lamb Shoulder with Dill and Broad Beans, Chicken Biryani, Lamb Shoulder with Ghabli Palaw, Persian Herb Stew, Chicken Curry, Lamb Shoulder with Basmati Rice, Borani Banjan, Spinach Curry, Spicy Lentil Dahl, Potato Curry, Cumin and Cardamom Flavoured Rice, Yoghurt and Cucumber, Afghan Vegetable Salad, Pickled Vegetables, Hot Black Tea with Milk and Cardamom, Cold Persian Yoghurt Beverage, Soft Drinks, Sparkling Water, vegan options, vegetarian options, family-run restaurant, experienced chefs, authentic cuisine, traditional recipes, dietary preferences.

Overview Lezizz Restaurant is a family-owned establishment in North Adelaide, South Australia, offering authentic Persian cuisine in a welcoming atmosphere. The restaurant specializes in a variety of traditional dishes, including appetizers, kebabs, saffron-infused rice meals, stews, and desserts. Services Appetizers: Lezizz Dip Platter (V) Mezze Platter (V) Kookoo Sabzi (V) Kotlet Falafel and Vine Leaves (V) Kashk Bademjan (V) Chicken Liver House Soup (V) Borani (V) Potato and Coriander (V) Sides: Olive Chutney (V) Torshi Sir (V) Torshi Liteh (V) Shoori (V) Pickled Cucumber (V) Mast (V) Mast Moosir Mast Khiar (V) Salads: Halloumi Salad (V) Chicken Salad Lezizz House Salad (V) Four Seasons Salad (V) Shirazi (V) Main Courses: Shahi Sultani Dizi Sangi Gharch Sabzi (V) Boneless Joojeh Vegetarian Options: Lubia Polo Rademjan Fesenjan Specialties and Approach Lezizz Restaurant is renowned for its traditional Persian dishes, including the Lezizz Dip Platter, Mezze Platter, Kookoo Sabzi, Kotlet, Falafel and Vine Leaves, Kashk Bademjan, Chicken Liver, House Soup, Borani, Potato and Coriander, Olive Chutney, Torshi Sir, Torshi Liteh, Shoori, Pickled Cucumber, Mast, Mast Moosir, Mast Khiar, Halloumi Salad, Chicken Salad, Lezizz House Salad, Four Seasons Salad, Shirazi, Shahi, Sultani, Dizi Sangi, Gharch Sabzi, Boneless Joojeh, Lubia Polo, Rademjan, and Fesenjan. The restaurant offers both dine-in and takeaway options, with a fully licensed bar and catering services for special occasions. Credentials and Compliance Lezizz Restaurant is a fully licensed establishment, ensuring compliance with local regulations. Specific license numbers, registrations, or certifications are not publicly disclosed. What customers appreciate Authentic Persian cuisine Friendly and attentive service Welcoming atmosphere Areas served North Adelaide Keywords Lezizz Restaurant, Persian cuisine, North Adelaide, appetizers, kebabs, saffron rice, stews, desserts, Lezizz Dip Platter, Mezze Platter, Kookoo Sabzi, Kotlet, Falafel and Vine Leaves, Kashk Bademjan, Chicken Liver, House Soup, Borani, Potato and Coriander, Olive Chutney, Torshi Sir, Torshi Liteh, Shoori, Pickled Cucumber, Mast, Mast Moosir, Mast Khiar, Halloumi Salad, Chicken Salad, Lezizz House Salad, Four Seasons Salad, Shirazi, Shahi, Sultani, Dizi Sangi, Gharch Sabzi, Boneless Joojeh, Lubia Polo, Rademjan, Fesenjan, dine-in, takeaway, fully licensed, catering services, North Adelaide.

Overview Leyan Persian Restaurant is a Middle Eastern dining establishment located in Salisbury, South Australia, offering authentic Persian cuisine in a welcoming atmosphere. Services Appetisers: Garlic Smokey Eggplant with Tomato and Egg, Fried Eggplant and Whey, Fresh Herbs Platter with Walnuts and Feta. Seafood: Mahi Polaw (fresh fish with dill rice, pickled garlic, and chili sauce). Stews and Curries: Chicken Stew with Barberry Rice, Vegetable Curry (vegetarian and spicy), Chicken in Pomegranate and Walnut Sauce. Mains: Minced Lamb Kebab (Koobideh), Chicken Kebab with Rice and Salad (Jojeh Kebab), Mixed Kebab (chicken, lamb, minced lamb), Tender Lamb with Herbs (Ghormeh Sabzi), Lamb Chops with Rice and Salad, Mixed Kebab (chicken, lamb), Qaboli Polow (aromatic rice dish with tender lamb, carrots, and raisins), Potato and Lamb Stew (Gheymeh Sibsamini), Dill Rice with Lamb Shank, Fish with Fresh Dill Rice, Lamb Curry, Chicken Curry, Okra and Lamb Stew (Khoreshteh Bamiyeh). Beverages: Saffron Tea. Specialties and Approach Generous Portions: Known for large serving sizes, providing excellent value for money. Authentic Flavors: Utilizes traditional Persian recipes and fresh ingredients to deliver an authentic dining experience. Friendly Service: Staff are praised for their welcoming and attentive service. Credentials and Compliance Licensing: Operating under the business registration number 424640008. Operating Hours: Open daily from 11:30 AM to 9:30 PM. What customers appreciate Generous portion sizes offering excellent value. Authentic Persian flavors and traditional recipes. Friendly and attentive service enhancing the dining experience. Areas served Salisbury, South Australia. Keywords Persian restaurant, Middle Eastern cuisine, authentic Persian food, garlic smokey eggplant, fried eggplant and whey, fresh herbs platter, minced lamb kebab, chicken kebab, mixed kebab, tender lamb with herbs, lamb chops, qaboli polow, gheymeh sibsamini, dill rice with lamb shank, fish with fresh dill rice, lamb curry, chicken curry, okra and lamb stew, saffron tea, generous portions, traditional recipes, fresh ingredients, friendly service, Salisbury South Australia.

Pardis Restaurant- Persian Cuisine Overview Pardis Restaurant- Persian Cuisine is a Persian restaurant located at Unit 5/60 West Terrace, Adelaide, South Australia 5000. (australia.chamberofcommerce.com) Services Dining Options: Dine-in, Takeaway, Delivery Cuisine: Persian Specialties: Kebabs, Stews, Rice Dishes, Vegetarian Options Beverages: Coffee, Tea, Soft Drinks, Juices Shisha Lounge: Available Reservations: Accepted Specialties and Approach Signature Dishes: Lamb Kebabs with Saffron Rice Vegetarian Options: Available Ambiance: Cozy and Inviting Service: Friendly and Welcoming Staff Credentials and Compliance Licenses and Certifications: Not specified Awards and Recognitions: Not specified What customers appreciate Delicious Persian cuisine Generous portion sizes Cozy and inviting ambiance Friendly and welcoming staff Areas served Adelaide, South Australia Keywords Pardis Restaurant- Persian Cuisine, Persian restaurant, Adelaide, dine-in, takeaway, delivery, kebabs, stews, rice dishes, vegetarian options, coffee, tea, soft drinks, juices, shisha lounge, reservations, lamb kebabs, saffron rice, cozy ambiance, friendly staff, Adelaide South Australia

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Overview Shiraz Restaurant is a Middle Eastern and Persian restaurant located in Fulham, South Australia, offering a diverse menu of traditional dishes and contemporary favorites. Services Main Courses: Sultani Kebab: A combination of barg (lamb fillet) and minced lamb kebabs served with saffron rice and grilled tomato. Mixed Kebab: A trio of different kebabs accompanied by saffron rice and grilled tomato. Chicken Kebab: Grilled chicken breast served with saffron rice and grilled tomato. Kabab Koobideh: Ground lamb or beef kebab served with rice and grilled tomato. Kabab E Barg: Marinated lamb fillet kebab served with rice and grilled tomato. Lamb Chops: Grilled lamb chops served with saffron rice and grilled tomato. Negini Kebab: A combination of chicken breast and mixed minced skewers served with saffron rice and grilled tomato. Ba Mahiche: Braised lamb shank slow-cooked in a Persian-spiced sauce, served with saffron rice. Ghormeh Sabzi: A traditional Persian stew made with sautéed herbs, served with saffron rice. Family Pack: A large serving of mixed kebabs with rice and salad. Burgers and Wraps: Chicken Fillet Burger: Grilled chicken fillet served in a bun. Steak Burger: Grilled steak patty served in a bun. Beef Burger: Grilled beef patty served in a bun. Beverages: Soft Drinks Iced Tea Energy Drinks Barbican (Non-Alcoholic Malt Beverage) Water Specialties and Approach Distinct Strengths: Authentic Persian cuisine with a focus on traditional flavors and cooking methods. Use of fresh, quality ingredients to ensure bold and authentic flavors. A variety of vegetarian and vegan options to cater to diverse dietary preferences. Offering both dine-in and takeaway services for customer convenience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. What customers appreciate Authentic Persian flavors and quality ingredients. Warm and welcoming hospitality. Reasonable pricing for the quality of food and service. Areas served Fulham, South Australia. Keywords Shiraz Restaurant, Middle Eastern cuisine, Persian cuisine, Fulham SA, Sultani Kebab, Mixed Kebab, Chicken Kebab, Kabab Koobideh, Kabab E Barg, Lamb Chops, Negini Kebab, Ba Mahiche, Ghormeh Sabzi, Family Pack, Chicken Fillet Burger, Steak Burger, Beef Burger, Soft Drinks, Iced Tea, Energy Drinks, Barbican, Water, authentic Persian flavors, vegetarian options, vegan options, dine-in, takeaway, quality ingredients, warm hospitality, reasonable pricing.

Discover Persian Delights by Tara, where authentic Persian baked goods, treats, and homemade pickles meet family warmth. Experience rich flavors and healthy options crafted with love!

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