Persian Restaurants in Australia

Artisan bakery & café: Persian-inspired breakfast & lunch, fresh pastries, specialty coffee, & cozy atmosphere. Wahroonga's unique culinary gem!

Authentic Persian cuisine, rotating 3-week menu! Fresh ingredients, generous portions, dine-in & takeaway. Custom orders & catering available. Templestowe's best-kept secret!

Authentic Persian cuisine. Grilled meats, flavorful stews & casseroles, generous portions. Experience warm hospitality & rich flavors in Baulkham Hills.

Overview Baba Joon Persian Grill Restaurant Surfers Paradise is a Persian restaurant located in Surfers Paradise, Australia. It offers a variety of traditional Persian dishes, including grilled meats, stews, and vegetarian options. The restaurant is known for its authentic flavors and generous portions. Services Grilled Meats: Joojeh Arabia (grilled chicken thigh marinated in nine Arabian spices), Shishlik Kebab (succulent lamb cutlets), Koobideh (grilled minced lamb), Chenjeh (grilled lamb cubes), and Joojeh Sabz (grilled chicken). Stews and Soups: Aash Reshteh (green noodle soup with beans and kashk), Slow-cooked Lamb, Zreshk Polo (slow-cooked chicken), and Chicken Soup. Vegetarian Options: Kashk Bademjan (eggplant dip), and a variety of vegetarian stews and sides. Sides and Accompaniments: Fluffy saffron rice, grilled tomatoes, fresh side salads, and pita bread. Desserts and Beverages: Saffron ice cream, baklava, Persian tea, and coffee drinks like latte and cappuccino. Dietary Options: Gluten-free, nut-free, and vegetarian dishes are available. Additional Services: BYO (Bring Your Own) policy for beverages. Specialties and Approach Authentic Persian Cuisine: Traditional recipes using spices such as saffron, turmeric, mint, rosemary, and oregano. Generous Portions: Meals are known for their generous sizes, suitable for sharing. Warm Hospitality: Friendly and attentive service contributing to a welcoming atmosphere. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified. What customers appreciate Delicious and authentic Persian flavors. Generous portion sizes. Friendly and attentive service. Warm and welcoming atmosphere. Areas served Surfers Paradise, Australia. Keywords Persian restaurant, Surfers Paradise, grilled meats, stews, vegetarian options, gluten-free, saffron rice, eggplant dip, baklava, Persian tea, BYO, authentic Persian cuisine, generous portions, warm hospitality.

Experience authentic Persian cuisine at Surena Restaurant in Carlingford, featuring flavorful kebabs, rich stews, and crispy tahdig in a warm, inviting atmosphere.

Overview Fattie Prince is a Persian and Middle Eastern restaurant located in Carlton, Melbourne, offering a diverse menu of kebabs, wraps, burgers, and traditional dishes, all crafted with high-quality, 100% Australian ingredients. Services Kebabs: Koobideh (beef and lamb shoulder minced kebab), Soltani (Koobideh and Barg), Joojeh (BBQ grilled chicken kebab), Mixed Grill, Slow-cooked Lamb Shank, Great Tradition (slow-cooked chicken), Prince’s Shishlik (lamb cutlets). Wraps: Sabzworld (vegetarian falafel wrap), Turks Chicken Kebab, Turks Mixed Kebab, Turks Lamb Kebab, Prince’s Supreme Turks Kebab, Fire N Desire, The Classic, Mixed Grill Wrap. Burgers: Prince’s Mighty Cheeseburger, Prince’s Mighty Double Cheeseburger. Sides and Salads: Crinkle Fries, Mozzarella Sticks, Fish Fillets, Loaded Fries, Greek Yogurt, Pickled Cucumber, Torshi (Mixed Pickled Vegetables), Pickled Garlic, Pickled Pepper, Fresh Shirazi Salad, Coleslaw, Tzatziki (Mast Khiar), Greek Salad. Desserts: Pack of Cookies, Tiramisu, Angel Food Cake, Banana Pudding. Beverages: Regular and Large Cold Drinks, Canned Cold Drinks, Coffee (Regular and Large). Specialties and Approach Halal Certification: All meat used is 100% certified Halal. Vegetarian Options: Sabzworld (vegetarian falafel wrap) and Samosas. Freshness Commitment: All menu items are freshly made daily. Culinary Expertise: Recipes created by Chef Faty, with taste testing by executive chefs from Iran, Azerbaijan, and Maragheh. Credentials and Compliance Halal Certification: All meat suppliers are 100% certified Halal. What customers appreciate High-quality Persian cuisine. Freshly made daily menu items. Authentic flavors and culinary expertise. Areas served Carlton, Melbourne, VIC 3053. Keywords Persian restaurant, Middle Eastern cuisine, Carlton, Melbourne, kebabs, wraps, burgers, Koobideh, Soltani, Joojeh, Mixed Grill, Slow-cooked Lamb Shank, Great Tradition, Prince’s Shishlik, Sabzworld, Turks Chicken Kebab, Turks Mixed Kebab, Turks Lamb Kebab, Prince’s Supreme Turks Kebab, Fire N Desire, The Classic, Mixed Grill Wrap, Prince’s Mighty Cheeseburger, Prince’s Mighty Double Cheeseburger, Crinkle Fries, Mozzarella Sticks, Fish Fillets, Loaded Fries, Greek Yogurt, Pickled Cucumber, Torshi, Pickled Garlic, Pickled Pepper, Fresh Shirazi Salad, Coleslaw, Tzatziki, Greek Salad, Halal, vegetarian options, freshly made daily, Chef Faty, Iranian cuisine, Azerbaijani cuisine, Maragheh cuisine.

Overview Café Sunshine & Salamatea is a Persian restaurant located in Sunshine, Victoria, Australia. The establishment offers a variety of traditional Persian dishes, including curries, rice, and beverages, in a welcoming atmosphere. They also provide catering services across Victoria. Services Menu Items: Curries: Chicken Curry Lamb Curry Rice: Basmati Rice Beverages: Chai Latte Catering Services: Available across Victoria Specialties and Approach Catering Services: Café Sunshine & Salamatea offers catering services throughout Victoria, providing traditional Persian cuisine for various events. Credentials and Compliance Licensing: The restaurant is licensed to serve alcohol. What customers appreciate Generous portions of flavorful curries and rice. Comforting and aromatic beverages like Chai Latte. Welcoming and friendly service. Areas served Sunshine, Victoria, Australia Keywords Persian restaurant, Sunshine VIC, Chicken Curry, Lamb Curry, Basmati Rice, Chai Latte, Catering Services, Licensed, Traditional Persian Cuisine, Victoria, Australia

Authentic Mediterranean & Middle Eastern grills, stews & salads. Dine-in or takeout. Unique flavors, cozy atmosphere. Potts Point, Sydney. Order now!

Overview Tida Persian Food is an authentic Persian restaurant located in North Willoughby, NSW, Australia, offering a diverse menu of traditional Iranian dishes with a modern twist. The establishment provides dine-in, takeaway, and delivery services, aiming to deliver a genuine Persian dining experience to the local community. Services Kebabs: Koobideh Kebab: Grilled minced lamb and beef served with saffron rice and bread tahdig. Joojeh Kebab: Marinated chicken thigh fillet grilled and served with saffron rice, bread tahdig, and grilled tomato. Chenjeh Kebab: Grilled tender lamb pieces marinated in spices and fresh lemon juice, served with saffron rice and bread tahdig. Mix Kebab: Combination of Koobideh and Joojeh Kebabs served with saffron rice and bread tahdig. Stews (Khoresh): Khoresh Ghormeh Sabzi: Slow-cooked lamb stew with Persian herbs and red kidney beans, served with saffron rice and bread tahdig. Khoresh Fesenjan: Sweet and sour stew with ground walnut and chicken breast cooked in pomegranate molasses, served with saffron rice and bread tahdig. Vegan Khoresh Fesenjan: Vegan version with shiitake mushrooms, ground walnut, and pomegranate molasses, served with saffron rice and bread tahdig. Khoresh Gheimeh Bademjan: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime, served with saffron rice and bread tahdig. Rice Dishes: Persian Green Bean Rice: Mixed rice layered with green beans, spiced meat, and tomatoes infused with saffron, served with bread tahdig. Persian Spaghetti: Pasta bolognese Persian style with bread tahdig. Lamb Shank Pilaf: Slow-cooked lamb shank layered with saffron rice and barberries, served with bread tahdig. Fish with Herb Rice (Sabzi Polo Maahi): Fresh market fish (Barramundi) marinated in special spices with saffron and herb rice, served with bread tahdig. Tahdig Sandwiches: Tahdig Sandwich - Mirza Ghasemi: Smoked eggplant, tomato, and garlic filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Ghormeh Sabzi: Persian herbs, red kidney bean, and slow-cooked lamb stew filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Gheimeh: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Fesenjan: Sweet and sour chicken stew simmered in pomegranate molasses and walnut filling served between two crispy golden bread crusts (tahdig). Wraps: Various kebab wraps available. Sides: Mirza Ghasemi Platter: Smoked eggplant and tomato dip topped with scrambled egg, parsley, and chopped tomato, served with Persian Barbari bread. Shirazi Salad: Diced tomato, cucumber, onion, and herbs served with olive oil and fresh lemon juice. Mast O Musir: Creamy yogurt with Persian shallots topped with mixed nuts and edible rose. Persian Pickles: Mixed vegetable pickles. Desserts: Saffron Panna Cotta: Creamy panna cotta infused with saffron and rose water, topped with pistachios and dried flowers. Baklava: Traditional Persian pastry. Beverages: Saffron Rose Water Tea: Fragrant tea infused with saffron and rose water. Specialties and Approach Tahdig Focus: Signature crispy bread tahdig is a highlight in many dishes, including rice bowls and sandwiches. Supper Club: Offers a communal dining experience around a 12-seater table, ideal for special occasions and gatherings. Authentic Atmosphere: Interior designed to reflect a traditional Iranian home, enhancing the dining experience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified. What customers appreciate Authentic Persian flavors and generous portion sizes. Warm and hospitable service that makes diners feel at home. Unique offerings like tahdig sandwiches and saffron panna cotta. Areas served North Willoughby, NSW, Australia. Keywords Persian restaurant, North Willoughby, kebabs, stews, tahdig, saffron rice, bread tahdig, koobideh kebab, joojeh kebab, chenjeh kebab, mix kebab, khoresh ghormeh sabzi, khoresh fesenjan, vegan khoresh fesenjan, khoresh gheimeh bademjan, Persian green bean rice, Persian spaghetti, lamb shank pilaf, fish with herb rice, sabzi polo maahi, tahdig sandwich, mirza ghasemi, ghormeh sabzi, gheimeh, fesenjan, kebab wraps, mirza ghasemi platter, shirazi salad, mast o musir, Persian pickles, saffron panna cotta, baklava, saffron rose water tea, supper club, communal dining, authentic Persian cuisine, Middle Eastern food, takeaway, delivery, dine-in, North Willoughby NSW.

Overview Shahan Persian Restaurant is a family-owned establishment located in West Pennant Hills, NSW, offering authentic Persian and Afghan cuisine. The restaurant is renowned for its warm hospitality and a diverse menu that caters to various tastes. Services Starters: Chicken Wings Kebab, Ash (Persian noodle soup), Chips, Soup Salads: Seasonal Salad, Shirazi Salad Dips: Mast-o-Moosir (yogurt with shallots), Zeytoon Parvardeh (marinated olives) Vegetarian Dishes: Khoreshteh Esfenaj (spinach stew), Borani Bademjan (eggplant dip) Traditional Dishes: Qabeli Polow (rice with lamb shank), Zershek Polo Morgh (saffron rice with fried chicken and barberries), Baghali Polo Ba Mahicheh (rice with lamb shank and broad beans), Sabzi Polo Mahi (rice with fried fish), Ghormeh Sabzi (herb stew with lamb), Gheymeh Nesar (saffron rice with lamb and barberries), Chaymeh (stew with lamb and yellow peas), Chelo Gosht (saffron rice with lamb) Kebabs: Shahan Plate Kebab (assorted kebabs), Kebab Darbari (assorted kebabs), Kebab Ayuni (assorted kebabs), Kebab Majlisi (assorted kebabs), Mixed Plate Kebab (assorted kebabs), Soltani Kebab (beef and lamb kebabs), Shahi Kebab (chicken and beef kebabs), Vaziri Kebab (chicken and lamb kebabs), Soraya Ee Kebab (lamb and beef kebabs) Others: Faloodeh (Persian dessert), Traditional Ice Cream, Shishlik Kebab (lamb chops), Kebab Barg (beef fillet), Chenjeh (lamb cubes), Torsh (sour) Kebab, Joojeb (chicken) Kebab The restaurant offers dine-in and takeaway services, with online ordering available through their website. (shahanpersianrestaurant.com.au) Specialties and Approach Shahan Persian Restaurant is known for its authentic Persian and Afghan cuisine, offering a diverse menu that caters to various tastes. The restaurant provides dine-in and takeaway services, with online ordering available through their website. (shahanpersianrestaurant.com.au) Credentials and Compliance The restaurant is a family-owned establishment located in West Pennant Hills, NSW. (shahanpersianrestaurant.com.au) What customers appreciate Authentic Persian and Afghan cuisine Warm hospitality Diverse menu catering to various tastes Dine-in and takeaway services with online ordering Areas served West Pennant Hills, NSW Keywords Shahan Persian Restaurant, West Pennant Hills, Persian cuisine, Afghan cuisine, authentic Persian food, Persian restaurant, Afghan restaurant, dine-in, takeaway, online ordering, kebabs, traditional dishes, vegetarian dishes, Persian starters, Persian salads, Persian dips, Persian desserts, Shahan Plate Kebab, Kebab Darbari, Kebab Ayuni, Kebab Majlisi, Mixed Plate Kebab, Soltani Kebab, Shahi Kebab, Vaziri Kebab, Soraya Ee Kebab, Faloodeh, Traditional Ice Cream, Shishlik Kebab, Kebab Barg, Chenjeh, Torsh Kebab, Joojeb Kebab, Khoreshteh Esfenaj, Borani Bademjan, Qabeli Polow, Zershek Polo Morgh, Baghali Polo Ba Mahicheh, Sabzi Polo Mahi, Ghormeh Sabzi, Gheymeh Nesar, Chaymeh, Chelo Gosht, Chicken Wings Kebab, Ash, Chips, Soup, Seasonal Salad, Shirazi Salad, Mast-o-Moosir, Zeytoon Parvardeh, dine-in, takeaway, online ordering

Overview 440 William Street Kebab House is a Persian restaurant located in Perth, Australia, specializing in authentic Persian kebabs and traditional dishes. The establishment offers a diverse menu featuring lamb, chicken, beef, and fish options, all prepared using fresh ingredients and traditional grilling techniques. Services Main Courses: Saffron Chicken Wing: Seasoned saffron chicken wings served with chips, special garlic sauce, and sides. Koobideh with Bread: Two skewers of specially seasoned minced meat accompanied by soft wrap bread, grilled tomato, and sides. Koobideh with Rice: Two skewers of specially seasoned minced meat served with saffron rice, grilled tomato, and sides. Jujeh: Skewer of boneless saffron chicken breast kebab served with saffron rice, grilled tomato, and sides. Chenjeh: Skewer of beef kebab served with saffron rice, grilled tomato, and sides. Vaziri: Combination of one skewer of koobideh and one skewer of boneless saffron chicken breast kebab (jujeh), served with saffron rice, grilled tomato, and sides. Mix Kebab: Combination of one skewer of beef kebab (chenjeh) and one skewer of koobideh, served with saffron rice, grilled tomato, and fries. Special Lamb Fillet Kebab: Limited availability. Barbeque Fish and Chips: Rainbow trout fish served with chips and special garlic sauce. Big Kebab Platter: Combination of one skewer of koobideh, one skewer of jujeh, and one skewer of chenjeh, served with saffron rice, grilled tomato, and sides. Sides and Appetizers: Cabbage and Carrot Salad: With raisins. Mast: Regular yogurt. Green Salad: Lettuce and tomato. Mast-o-Khiar: Yogurt with cucumber. Mast-o-Moosir: Yogurt with shallot. Sir-Torshi: Pickled garlic. Chips and Special Garlic Sauce. Olive Walnut: Olives marinated in walnut and pomegranate sauce. Extras: White Rice. Additional Skewers: Koobideh, Saffron Chicken Wing, Jujeh, Chenjeh. Beverages: Tea with saffron rock candy, soft drink cans. Specialties and Approach 440 William Street Kebab House specializes in Persian kebabs, offering a variety of options including lamb, chicken, beef, and fish. The restaurant emphasizes health-conscious choices by grilling without oil, ensuring flavorful yet healthier meals. Traditional Persian side dishes such as saffron rice, yogurt dips, and refreshing salads complement the kebabs. The establishment also offers saffron-based drinks and teas, accompanied by saffron candy, enhancing the authentic Persian dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian flavors and dishes. Juicy and tender kebabs. Friendly and attentive service. Cozy and inviting atmosphere. Areas served 440 William Street Kebab House serves the Perth area, located at 440 William Street, Perth, WA 6000, Australia. Keywords Persian restaurant, kebabs, saffron chicken wing, koobideh, jujeh, chenjeh, Vaziri, mix kebab, special lamb fillet kebab, barbeque fish and chips, big kebab platter, cabbage and carrot salad, mast, green salad, mast-o-khiar, mast-o-moosir, sir-torshi, chips and special garlic sauce, olive walnut, white rice, tea with saffron rock candy, soft drink cans, authentic Persian cuisine, grilled without oil, saffron rice, yogurt dips, refreshing salads, saffron-based drinks, saffron candy, Perth, Australia.

Fanoos Persian Restaurant is a family-owned establishment in Haberfield, Sydney, offering authentic Persian cuisine in a warm, inviting atmosphere. Their menu features a variety of traditional dishes, including smoky charcoal-grilled kebabs and rich, flavorful stews, all prepared with fresh, high-quality ingredients. (fanoospersianrestaurant.com.au) Services Entrees & Sides: Mast O Khiar, Mast O Moosir, Persian Shirazi Salad, Persian Garden Salad, Persian Marinated Olives Warm Starters: Kashk O Bademjoon, Egira, Chicken Wings BBQ Main Kebabs: Koobideh: Seasoned minced beef and lamb skewers Joojeh: Saffron-marinated chicken skewers Chenjeh: Marinated lamb chop skewers Mixed Kebabs: Koobideh & Joojeh, Chenjeh & Joojeh, Chenjeh & Koobideh, Special Breakfast Options: Three Eggs Omelette: Customizable with Persian Feta Cheese, Spinach, Tomatoes & Onion, Persian Sausages, Dates, or Eggplant Traditional Persian Breakfast: Includes Persian feta cheese, poached walnuts, premium honey, butter, Persian bread, cucumber, freshly cut tomato, mint, and a pot of tea for two Family Persian Breakfast for 2: A tray featuring two types of omelette, Persian feta, poached walnuts, premium honey, butter, Persian bread, cucumber, freshly cut tomato, mint, and a pot of tea for two Traditional Persian Stews: Ghormeh Sabzi Gheymeh Gheymeh Bademjoon Fesenjoon Zereshk Polo Morgh Polomahiche Desserts: Baklava, Faloodeh, Ice-Cream, Faloodeh & Ice-Cream Beverages: Premium Persian Teapot, Espresso, Long Black, Hot Chocolate, Chai Latte, Mocha, Latte, Flat White, Cappuccino, Macchiato, Soft Drinks, Home-Made Dough (Persian yogurt drink), Juice Specialties and Approach Fanoos Persian Restaurant specializes in traditional Persian dishes, emphasizing the use of fresh, high-quality ingredients to create an authentic dining experience. Their menu features a variety of kebabs, stews, and breakfast options, catering to diverse tastes and preferences. The restaurant offers dine-in reservations and is committed to providing a warm and welcoming atmosphere for all guests. (fanoospersianrestaurant.com.au) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Authentic Persian flavors Delicious stews and flavorful kebabs Flawless desserts Welcoming and friendly staff Areas served Haberfield, Sydney Keywords Fanoos Persian Restaurant, Persian cuisine, authentic Persian dishes, kebabs, stews, breakfast options, Mast O Khiar, Mast O Moosir, Persian Shirazi Salad, Persian Garden Salad, Persian Marinated Olives, Kashk O Bademjoon, Egira, Chicken Wings BBQ, Koobideh, Joojeh, Chenjeh, Mixed Kebabs, Ghormeh Sabzi, Gheymeh, Gheymeh Bademjoon, Fesenjoon, Zereshk Polo Morgh, Polomahiche, Baklava, Faloodeh, Ice-Cream, Premium Persian Teapot, Espresso, Long Black, Hot Chocolate, Chai Latte, Mocha, Latte, Flat White, Cappuccino, Macchiato, Soft Drinks, Home-Made Dough, Juice, dine-in reservations, welcoming atmosphere, Haberfield, Sydney

Overview Toranj is a Persian restaurant located at 264 Pitt St, Merrylands, NSW 2160, offering authentic Iranian cuisine in a welcoming atmosphere. The establishment is known for its traditional dishes and warm hospitality. Services Appetizers: Persian Bread with Cheese and Herbs, Toranj Special Butter, Shallot Yogurt, Cucumber Yogurt, Eggplant Borani, Fresh Homemade Hummus, Marinated Olives, Olives, Torshi. Soups: Mushroom Barley Soup, Lentil Soup. Chicken Dishes: Juicy Chicken, Boneless Chicken Thighs, Chicken Shish Kabob, Chicken Koobideh, Chicken Barg, Chicken Soltani, Chicken with Bone. Beef Dishes: Filet Mignon Shish Kabob, Beef Koobideh, Filet Mignon Barg, Beef Soltani, Beef Naderi, Beef Naderi Soltani. Lamb Dishes: Lamb Chop, Lamb Shank. Fish Dishes: Barramundi, Salmon. Persian Stews: Ghormeh Sabzi, Gheymeh, Fesenjoon. Vegetarian Plates: Falafel Plate, Persian Eggplant (Kashk-e-Bademjan), Veggie Plate, Fesenjoon Veggie. Family Platters: Various combinations of kebabs and stews. Mixed Rice: Zereshk Polo, Adas Polo with Chicken, Lubia Polo, Baghali Polo with Chicken, Zereshk Polo, Albaloo Polo. Beverages: Homemade Dough, Sekanjebin, Bahar Narenj Drink, Homemade Lemonade. Specialties and Approach Traditional Dishes: Specializes in authentic Persian cuisine, including Kaleh Pacheh, a traditional Iranian soup. Fresh Ingredients: Emphasis on using fresh ingredients to ensure flavorful and satisfying meals. Warm Hospitality: Known for its welcoming atmosphere and attentive service. Credentials and Compliance Halal Certification: Offers Halal food options. Healthy Options: Provides healthy choices for health-conscious diners. Takeaway and Dine-in: Available for both takeaway and dine-in services. What customers appreciate Authentic Persian flavors. Generous portions. Reasonable pricing. Warm and professional service. Areas served Merrylands, NSW 2160. Keywords Persian restaurant, Iranian cuisine, Kaleh Pacheh, traditional Iranian soup, fresh ingredients, Halal food, healthy options, takeaway, dine-in, Merrylands, NSW 2160, authentic Persian flavors, generous portions, reasonable pricing, warm hospitality, professional service.

Overview Reyhoon Restaurant is a Persian restaurant located in Templestowe, Victoria, Australia, offering a variety of traditional Persian dishes in a cozy and inviting atmosphere. Services Mains: Koobideh Meal Tikka Meal Chicken Thigh Meal Tikka with Bread Chicken with Bread Falafel with Bread (V) Mixed Kebab Meal Family Pack Kobideh with Bread Tikka and Chicken Thigh Meal with Rice Kobideh and Tikka Meal with Rice Chicken and Kobideh Meal with Rice Kobideh Special Aush Reshteh Reyhoon Mix Sides: Mirza Ghasemi (V) Tabouli Salad (V) Hot Chips Salad (V) Cucumber Yoghurt (V) Persian Shallot Yoghurt (V) Persian Tea and Baklava Beverages: Probiotic Yoghurt Drink 500ml Delivery Options: Available through Uber Eats, Menulog, and DoorDash Catering Services: Family Packs and Mix Packs suitable for group dining Specialties and Approach Authentic Persian cuisine with a focus on traditional flavors Vegetarian and vegan-friendly options available Cozy and inviting atmosphere complemented by warm Persian music Friendly and attentive staff providing exceptional hospitality Credentials and Compliance Registered business in Victoria, Australia What customers appreciate Authentic Persian flavors Cozy and inviting atmosphere Exceptional hospitality Vegetarian and vegan-friendly options Areas served Templestowe, Victoria, Australia Keywords Persian restaurant, Templestowe VIC, Koobideh Meal, Tikka Meal, Chicken Thigh Meal, Tikka with Bread, Chicken with Bread, Falafel with Bread, Mixed Kebab Meal, Family Pack, Kobideh with Bread, Tikka and Chicken Thigh Meal with Rice, Kobideh and Tikka Meal with Rice, Chicken and Kobideh Meal with Rice, Kobideh Special, Aush Reshteh, Reyhoon Mix, Mirza Ghasemi, Tabouli Salad, Hot Chips, Salad, Cucumber Yoghurt, Persian Shallot Yoghurt, Persian Tea and Baklava, Probiotic Yoghurt Drink, Uber Eats, Menulog, DoorDash, delivery, catering, vegetarian, vegan, authentic Persian cuisine, cozy atmosphere, warm Persian music, exceptional hospitality, Templestowe VIC.

Overview Saffron Persian BBQ is a Persian restaurant located in Parramatta, Australia, specializing in authentic Persian barbecue dishes. Services Main Dishes: Mix Kebab: Three-skewer plate featuring lamb meat and lamb-beef mix, served with salad and rice. Vaziri with Rice: Two-skewer plate combining lamb-beef mix and chicken, accompanied by rice. Koobidech: Lamb-beef mix kebab served with rice. Cholo Joojeh: Grilled chicken served with rice. Cholo Koobideh: Grilled lamb-beef mix served with rice. Cholo Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Cholo Chenjeh: Grilled lamb fillet served with salad and bread. Cholo Soltani: Combination of lamb backstrap and lamb-beef mix served with rice. Makhsus Special Kebab: Three-skewer plate featuring lamb fillet, chicken, and lamb-beef mix, served with salad and rice. Vaziri Kebab: Combination of lamb-beef mix and chicken served with salad and bread. Chenjeh: Grilled lamb fillet served with salad and bread. Joojeh: Grilled chicken served with salad and bread. Ghormeh Sabzi: Traditional Persian herb stew. Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Salad Shirazi: Traditional Persian cucumber and tomato salad. Nan Bread: Plain nan bread made from plain flour. Beverages: Soft Drink: Available per can. Yogurt Drink (Persian): 300 ml of traditional Persian yogurt drink. Water: Available per bottle. Specialties and Approach Saffron Persian BBQ is renowned for its authentic Persian barbecue flavors, offering a variety of grilled meats and traditional dishes. The restaurant emphasizes quality ingredients and traditional cooking methods to deliver an authentic dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian barbecue flavors. Generous portion sizes. Friendly and attentive service. Areas served Parramatta, Australia. Keywords Saffron Persian BBQ, Persian restaurant, Parramatta, Persian barbecue, Mix Kebab, Vaziri with Rice, Koobidech, Cholo Joojeh, Cholo Koobideh, Cholo Bakhtiari, Cholo Chenjeh, Cholo Soltani, Makhsus Special Kebab, Vaziri Kebab, Chenjeh, Joojeh, Ghormeh Sabzi, Bakhtiari, Salad Shirazi, Nan Bread, Soft Drink, Yogurt Drink, Water, authentic Persian cuisine, grilled meats, traditional dishes, quality ingredients, traditional cooking methods, generous portions, friendly service.

Overview Tehran 021 is a Persian restaurant located in Keysborough, VIC 3173, Australia, offering a diverse menu of Middle Eastern and international dishes, including kebabs, sandwiches, burgers, and stews. Services Kebabs: Momtaz Kebab, Koobideh Kebab, Boneless Chicken Kebab Sandwiches: Tehran Special Jambon Sandwich, Cocktail Sausage Sandwich, Baked Beef Jambon Sandwich, Hot Dog Sandwich Burgers: Double Cheeseburger, Royal Burger, Beef Burger Stews: Gheimeh Stew, Ghormeh Sabzi Stew Salads and Dips: Season Salad, Cucumber and Yoghurt Salad, Shallot and Yoghurt Salad, Walnut Olives Fries: Loaded Fries Mains: Zereshk Polo and Morq Beverages: Soft drinks, Yoghurt drink with mint and salt Specialties and Approach Distinct Strengths: Authentic Persian cuisine with a variety of kebabs, sandwiches, and stews Special Dietary Accommodations: Offers vegetarian options like falafel sandwiches Unique Offerings: Specialty sandwiches such as Tehran Special Jambon Sandwich and Cocktail Sausage Sandwich Credentials and Compliance Professional Memberships and Awards: Not specified What customers appreciate Authentic Persian flavors Generous portion sizes Friendly and accommodating service Areas served Keysborough, VIC 3173, Australia Keywords Persian restaurant, Middle Eastern cuisine, kebabs, sandwiches, burgers, stews, vegetarian options, falafel, Tehran Special Jambon Sandwich, Cocktail Sausage Sandwich, Baked Beef Jambon Sandwich, Hot Dog Sandwich, Double Cheeseburger, Royal Burger, Beef Burger, Gheimeh Stew, Ghormeh Sabzi Stew, Season Salad, Cucumber and Yoghurt Salad, Shallot and Yoghurt Salad, Walnut Olives, Loaded Fries, Zereshk Polo and Morq, Yoghurt drink with mint and salt, Keysborough VIC 3173

Overview Yummy Yummy is a Persian restaurant located in Merrylands, Sydney, offering authentic Iranian cuisine to the local community. Services Appetizers: Freshly prepared starters to complement your meal. Main Courses: A variety of traditional Persian dishes, including kebabs, stews, and rice specialties. Desserts: Traditional Iranian sweets to conclude your dining experience. Beverages: A selection of drinks, including traditional Persian beverages. Delivery and Takeaway: Options available for enjoying meals at home. Catering Services: Available for events and special occasions. Specialties and Approach Authentic Persian Cuisine: Focus on traditional Iranian dishes prepared with fresh ingredients. Cultural Experience: Offers a dining experience that reflects Persian culinary traditions. Credentials and Compliance Halal Certification: Ensures all food offerings meet halal standards. What customers appreciate Authentic Persian flavors. Freshly prepared dishes. Friendly and attentive service. Areas served Merrylands and surrounding suburbs in Sydney. Keywords Persian restaurant, Iranian cuisine, kebabs, stews, rice specialties, appetizers, desserts, beverages, halal, delivery, takeaway, catering, Merrylands, Sydney.

Discover 11 Inch Pizza in Melbourne's CBD, serving handcrafted Italian pizzas, calzones, and pastas with gluten-free, vegan, and lactose-free options. Enjoy authentic flavors and friendly service!

Overview PMC Persian Restaurant & Café is a family-run establishment located at 31A Fennell Street, Parramatta, New South Wales 2150, Australia. (scoop.com.au) It offers an authentic Persian dining experience, serving a diverse menu of traditional and modern Persian dishes in a warm and welcoming atmosphere. Services Persian Breakfast: Persian Omelette: Two eggs with pan-fried tomato, onion, capsicum, and Asian herbs, served with toasted sourdough. Persian Sausage Omelette: Two eggs with fried beef sausage and onion, served with Persian bread and lemon. Kaleh Pacheh: Slow-cooked lamb head with fresh soap and bread. Haleem: Slow-cooked oats with baby lamb, served with white seeds and cinnamon. Persian Omelette with Extra Sausage: Includes fresh tomato, capsicum, onion, feta cheese, and lemon with Persian bread. Mushroom on Toast: Mushrooms with coriander seeds, feta cheese, and spinach, served with sourdough bread. Persian Big Plate: Two eggs, orange, tomato, cucumber, cheese, butter, whole nuts, mint, Persian bread, grape, and cream. Bacon & Egg Roll. Persian Lunch: Koobideh: Minced meat kebab. Akbar Joojeh: Grilled chicken kebab. Empire Plate: Combination of koobideh, joojeh, and shishlik. Ghormeh Sabzi: Herb stew. Mix Plate: Combination of koobideh, joojeh, and barg. Joojeh: Grilled chicken. Zereshk Polo ba Morgh: Chicken with rice. Baghali Polo ba Mahicheh: Lamb shank with rice. Baghali Polo ba Gordan: Lamb neck with rice. Persian Dinner: Mix Plate: Combination of koobideh, joojeh, and barg. Zereshk Polo ba Morgh: Chicken with rice. Koobideh: Minced meat kebab. Appetizers and Salads: Kashke Bademjan: Eggplant dip. Mirza Ghasemi: Smoked eggplant dip. Beverages: Persian tea. Doogh: Yogurt-based drink. Various fruit juices. Specialties and Approach PMC Persian Restaurant & Café is renowned for its authentic Persian cuisine, offering a variety of traditional dishes prepared with fresh ingredients. The establishment provides both indoor and alfresco dining options, creating a comfortable environment for guests. (scoop.com.au) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly disclosed. What customers appreciate Warm and welcoming family-run atmosphere. Authentic Persian flavors and delicious food. Comfortable and beautifully designed dining environment. Areas served Parramatta, New South Wales 2150, Australia. Keywords Persian restaurant, Persian café, authentic Persian cuisine, Persian breakfast, Persian lunch, Persian dinner, koobideh, joojeh, ghormeh sabzi, mix plate, zereshk polo ba morgh, baghali polo ba mahicheh, baghali polo ba gordan, kashke bademjan, mirza ghasemi, Persian tea, doogh, fruit juices, indoor dining, alfresco dining, family-run restaurant, Parramatta, New South Wales.

Maryam Restaurant is a Persian restaurant located in Preston, Victoria, Australia, offering authentic Persian cuisine in a welcoming atmosphere. Services Mains: Ghorme Sabzi: Persian herb stew served with saffron rice. Gheyme: Lamb, split pea, dried lime, and potato served with rice. Khoresh Bamyeh: Lamb and okra stew served with saffron rice. Zereshk Polo Ba Morgh: Marinated chicken served with barberry saffron rice and a side of chicken broth. Mince Kebab with Bread (Koobideh): Two mince kebabs served with bread and grilled tomatoes. Mince Kebab with Rice (Koobideh): Two skewers of mince lamb kebab served with saffron rice and grilled tomatoes. Chicken Kebab with Rice: Two skewers of chicken kebab served with saffron rice and grilled tomatoes. Chicken Kebab with Bread: Two skewers of chicken kebab served with saffron bread and grilled tomatoes. Momtaz: Minced lamb kebab and chicken kebab served with grilled tomatoes and saffron rice. Special Abgoosht: Lamb, chickpeas, white beans, potato, and tomato served with bread, pickle, and fresh herbs. Fesenjoon: Chicken, walnuts, and pomegranate paste served with saffron rice. Chelo Goosht (Lamb Shank): Slow-cooked lamb shank served with barberry saffron rice and a side of chicken broth. Kase Kebab: A bowl of mixed pieces of lamb kebab, chicken kebab, mince lamb kebab, tomato, and chili, garnished with butter and sesame seeds, served with rice or bread. Makhloot: Lamb kebab, minced lamb kebab, and chicken kebab. Maryam's Special: Two skewers of minced lamb, one skewer of chicken, one skewer of lamb pieces, three lamb cutlets, served with grilled tomatoes and saffron rice. Starters: Ash: Soup made with onion, orange lentils, potato, and spices. Olivieh Salad: Chicken, eggs, potatoes, mayonnaise, pickles, baby peas, and capsicums served with bread. Eggplant and Walnut Dip: Served with Lebanese bread. Smoked Garlic, Eggplants, and Tomato: Served with Lebanese bread. Sides: Regular Size Chips. Yogurt Mixed with Finely Chopped Shallot. Yogurt Mixed with Steamed Spinach. Persian Eggplant Yogurt Dip. Yogurt Mixed with Cucumber. Fresh Herbs. Pickles. Lebanese Bread. Drinks: Soft Drinks. Persian Tea. Yogurt Drink. Delivery and Takeaway Options: Available through platforms like DoorDash and Menulog. Specialties and Approach Authentic Persian cuisine with a focus on traditional recipes and flavors. Welcoming atmosphere with attentive and friendly staff. Offers both dine-in and takeaway services. Credentials and Compliance Specific licenses, certifications, and awards are not publicly disclosed. What customers appreciate Authentic Persian flavors and generous portions. Friendly and attentive service. Welcoming and warm atmosphere. Areas served Preston, Victoria, Australia. Keywords Persian restaurant, Preston, Ghorme Sabzi, Gheyme, Khoresh Bamyeh, Zereshk Polo Ba Morgh, Koobideh, Momtaz, Special Abgoosht, Fesenjoon, Chelo Goosht, Kase Kebab, Makhloot, Maryam's Special, Ash, Olivieh Salad, Eggplant and Walnut Dip, Smoked Garlic Eggplants, Regular Size Chips, Yogurt Mixed with Finely Chopped Shallot, Yogurt Mixed with Steamed Spinach, Persian Eggplant Yogurt Dip, Yogurt Mixed with Cucumber, Fresh Herbs, Pickles, Lebanese Bread, Soft Drinks, Persian Tea, Yogurt Drink, DoorDash, Menulog, dine-in, takeaway, authentic Persian cuisine, friendly service, welcoming atmosphere.

Overview Dourchino Persian Restaurant is an authentic Persian dining establishment located in Blackburn South, Victoria. The restaurant specializes in traditional Persian cuisine, offering a variety of dishes that showcase the rich flavors and culinary traditions of Iran. Services Main Courses: Shahi Kebab Kings Kebab Durchino Mixed Kebab Walnuts & Pomegranate Lamb Kebab Mince Lamb Kebab Lamb Cutlets Chicken Fillet Kebab Momtaz Kebab Additional Offerings: Pulled Lamb Sandwich Persian Chicken Lamb Skewers Durchino's Moussaka Stuffed Eggplant with lamb Signature Lamb Shawarma Signature Manakish Dietary Options: Halal-certified ingredients Services: Dine-in Takeaway Online ordering through the official website Specialties and Approach Dourchino is renowned for its high-quality, freshly prepared Persian dishes, with kebabs being a highlight. The restaurant emphasizes the use of premium, halal-certified ingredients to ensure an authentic and satisfying dining experience. The ambiance is designed to reflect Persian culture, providing a welcoming environment for guests. Credentials and Compliance Halal-certified ingredients Licensed food establishment What customers appreciate Generous portion sizes Freshly prepared dishes Authentic Persian flavors Friendly and attentive service Areas served Blackburn South, Victoria Keywords Persian restaurant, Blackburn South, Shahi Kebab, Kings Kebab, Mixed Kebab, Walnuts & Pomegranate Lamb Kebab, Mince Lamb Kebab, Lamb Cutlets, Chicken Fillet Kebab, Momtaz Kebab, Pulled Lamb Sandwich, Persian Chicken, Lamb Skewers, Moussaka, Stuffed Eggplant, Lamb Shawarma, Manakish, Halal-certified, dine-in, takeaway, online ordering, authentic Persian cuisine, generous portions, freshly prepared dishes, friendly service, Blackburn South dining, Persian flavors, halal ingredients, licensed food establishment.

Indian & Persian Cuisines Overview Indian & Persian Cuisines is a restaurant located in Arana Hills, Queensland, offering a fusion of Indian and Persian dishes. They provide dine-in and takeaway services, with online ordering available through their website. (indianpersiancuisines.yumbojumbo.com.au) Services Indian Dishes: Butter Chicken (GF): Breast fillet combined with cream and crushed cashews. Garlic Naan: Naan bread topped with fresh garlic. Vegetable Samosa: Pastry with spicy vegetable filling. Meat Samosa: Pastry with spicy meat filling. Pakora: Onions with fresh spices, deep-fried in pea flour batter. Tandoori Chicken Wings (GF): Four pieces. Chelo Koobideh (GF): Persian-style minced meat kebab. Joojeh Kebab: Persian-style grilled chicken kebab. Mango Chicken: Chicken cooked with mango. Chicken Tikka: Marinated chicken pieces cooked in a tandoor. Persian Dishes: Fesenjan: Persian stew with pomegranate and walnut. Gheymeh (GF): Persian stew with split peas and meat. Ghormeh Sabzi (GF): Persian herb stew. Kebabs: Various types including Chelo Koobideh and Joojeh Kebab. Vegetable and Vegan Dishes: Mixed Vegetables (GF): Combination of fresh seasonal vegetables. Bombay Potatoes (GF): Baked and pan-fried with ginger and garlic. Aloo Gobi (GF): Potatoes and cauliflower. Saag Bhajee (GF): Spinach, onions, ginger, garlic, and spices. Aloo Saag (GF): Potatoes, spinach, ginger, garlic, and spices. Palak Paneer (GF): Spinach and homemade cheese with cashews and cream. Aloo Matter (GF): Potatoes and peas. Eggplant (GF): Rolled spices then pan-fried. Mattar Paneer (GF): Homemade cheese and peas. Paneer Tikka Masala (GF): Homemade cheese, cream, and cashews. Dhal (GF): A nutritious thick lentil soup. Breads: Garlic Naan: Naan bread topped with fresh garlic. Plain Naan: Traditional Indian flatbread. Roti: Whole wheat flatbread. Sides and Accompaniments: Pappadums (GF): Crispy lentil wafers. Raita: Yogurt-based side dish. Rice: Steamed basmati rice. Beverages: Mango Lassi: Sweet yogurt drink with mango. Soft Drinks: Various options available. Specialties and Approach Fusion Cuisine: Combines traditional Indian and Persian flavors to offer a unique dining experience. Customer Service: Known for friendly and efficient service. Quality Ingredients: Uses high-quality meats and fresh produce in their dishes. Credentials and Compliance Operating Hours: Lunch: Wednesday to Friday, 11:00 AM to 1:15 PM. Dinner: Wednesday to Sunday, 5:00 PM to 8:30 PM. Online Ordering: Available through their website and platforms like Uber Eats and Menulog. What customers appreciate Generous portions and reasonable prices. Authentic flavors and high-quality ingredients. Friendly and attentive service. Areas served Arana Hills, Queensland. Keywords Indian & Persian Cuisines, Arana Hills, Indian restaurant, Persian restaurant, Butter Chicken, Garlic Naan, Vegetable Samosa, Meat Samosa, Pakora, Tandoori Chicken Wings, Chelo Koobideh, Joojeh Kebab, Mango Chicken, Chicken Tikka, Fesenjan, Gheymeh, Ghormeh Sabzi, Kebabs, Mixed Vegetables, Bombay Potatoes, Aloo Gobi, Saag Bhajee, Aloo Saag, Palak Paneer, Aloo Matter, Eggplant, Mattar Paneer, Paneer Tikka Masala, Dhal, Pappadums, Raita, Rice, Mango Lassi, Soft Drinks, online ordering, Uber Eats, Menulog, takeaway, dine-in, fusion cuisine, Arana Hills Queensland.

Overview Ricah Persian Cuisine is a restaurant in Pennant Hills, Sydney, offering authentic Persian dishes in a warm and welcoming atmosphere. Their menu features a variety of traditional Persian cuisine, including succulent kebabs, aromatic stews, and fresh salads. The restaurant also provides a function room for special events and is fully licensed with a selection of wines and beverages. (ricahgrill.com.au) Services Starters: Leek Soup Zeytoon Parvadeh Mast O Musir Chicken Wings Kashk O Bademjan (VG) Mirza Ghasemi (VG) Casseroles & Stews: Fesenjan Baghali Polo with Mahicheh Gheymeh Nesar Morgh Nardon Mazandaran Baghali Polo with Gardan Kebabs: Ricah Traditional Plate Kebab Soltani with Barg Barg Kebab Kebab Bakhtiari Desserts & Hot Drinks: A variety of traditional Persian desserts and hot beverages Bar & Drinks: Signature cocktails Fine wines Refreshing beverages Function Room: Available for hosting special events such as birthdays and engagements Specialties and Approach Authentic Persian cuisine prepared with fresh ingredients and aromatic spices Warm and welcoming atmosphere reflecting Persian hospitality Function room available for special events Fully licensed with a selection of wines and beverages Credentials and Compliance Fully licensed establishment What customers appreciate Generous portions and authentic flavors Warm and attentive service Authentic Persian dining experience Areas served Pennant Hills, Sydney, NSW Keywords Ricah Persian Cuisine, Pennant Hills, Sydney, Persian restaurant, authentic Persian cuisine, kebabs, stews, salads, starters, desserts, hot drinks, bar, function room, special events, fully licensed, Persian hospitality, fresh ingredients, aromatic spices, warm atmosphere, welcoming service, generous portions, attentive service, authentic flavors, Persian dining experience, Zeytoon Parvadeh, Mast O Musir, Kashk O Bademjan, Mirza Ghasemi, Fesenjan, Baghali Polo, Mahicheh, Gheymeh Nesar, Morgh Nardon Mazandaran, Gardan, Ricah Traditional Plate, Kebab Soltani, Barg Kebab, Kebab Bakhtiari, signature cocktails, fine wines, refreshing beverages, birthdays, engagements, special events, Pennant Hills NSW

Overview PERSO Home Style Grill & Kebabs is a Middle Eastern restaurant located in Docklands, Victoria, offering a diverse menu of Persian-inspired dishes, including kebabs, sandwiches, grill items, and pizzas. The establishment provides dine-in, takeaway, and delivery services, catering to a wide range of tastes and dietary preferences. Services Kebabs: Chicken Kebab, Lamb Kebab, Mix Kebab, Chicken Shish Kebab, Lamb Shish Kebab, Adana Kebab, Falafel Kebab (Vegan), Halal Snack Pack (HSP) Burgers: Perso Classic Burger, Angry Perso Burger, Double Stack Burger, Chicken Kick Burger Mains: Mixed Platter, Mix Shish Platter, Lamb Platter, Chicken Platter, Adana Platter, Falafel Platter Pizzas (Borek): Chicken BBQ Pizza, Samsun Pizza, Cheese and Spinach Pizza (Vegetarian) Sides: Dips, Rice, Chips (with chicken salt), Large Chips (with chicken salt) Extras: Large Meat Container, Small Meat Container Drinks: Soft Drinks, Ginger Beer, Mount Franklin Water Specialties and Approach Halal Options: All menu items are prepared in accordance with halal dietary requirements. Fresh Ingredients: Turkish bread is baked fresh daily; lamb is marinated and grilled fresh every day. Catering Services: Available for family gatherings, parties, or corporate functions. Credentials and Compliance Halal Certification: The restaurant offers halal-certified meals, ensuring compliance with halal dietary standards. What customers appreciate Friendly and attentive staff enhancing the dining experience. Delicious and generous portions of food. Authentic Middle Eastern flavors and quality ingredients. Areas served Docklands, Victoria Keywords PERSO Home Style Grill & Kebabs, Middle Eastern restaurant, Docklands, kebabs, sandwiches, grill dishes, pizzas, halal, dine-in, takeaway, delivery, chicken kebab, lamb kebab, mix kebab, chicken shish kebab, lamb shish kebab, adana kebab, falafel kebab, halal snack pack, burgers, Perso Classic Burger, Angry Perso Burger, Double Stack Burger, Chicken Kick Burger, mixed platter, mix shish platter, lamb platter, chicken platter, adana platter, falafel platter, chicken BBQ pizza, Samsun pizza, cheese and spinach pizza, dips, rice, chips, large chips, large meat container, small meat container, soft drinks, ginger beer, Mount Franklin water, fresh ingredients, Turkish bread, lamb marinated, grilled fresh, catering services, family gatherings, parties, corporate functions, friendly staff, generous portions, authentic flavors, quality ingredients.

Overview Aloonak is a Persian café and restaurant located in Ryde, New South Wales, Australia, offering a diverse menu of authentic Persian sandwiches, pizzas, and burgers. The establishment is known for its generous portions, flavorful dishes, and welcoming atmosphere. Services Sandwiches: Bandari Sausage Sandwich Potato and Sausage Sandwich Sausage Roll Sandwich Persian Style Hot Dog Kotlet Sandwich (Persian Meat Patties) Falafel Sandwich Kuku Sabzi (Persian Herb Frittata) Chicken Sandwich Mushroom and Mortadella Sandwich Mortadella Sandwich Persian Potato Salad Sandwich (Olivieh) Roast Beef Sandwich Pizzas: Pizza Makhloot Pizza Mortadella Steak Pizza Pizza Roast Beef Chicken Pizza CheeseE Burgers: Cheeseburger Royal Burger Aloonak Top Burger Double Burger Chicken Burger Mushroom Burger Specialties and Approach Authentic Persian cuisine with generous portions Welcoming atmosphere with art deco décor Friendly and attentive service Halal food options Vegetarian and vegan options available Delivery and takeaway services through platforms like UberEats Credentials and Compliance Halal certification Wheelchair-accessible entrance Accepts various payment methods, including credit and debit cards, and mobile payments What customers appreciate Generous portions and authentic flavors Friendly and attentive service Welcoming atmosphere with art deco décor Availability of vegetarian and vegan options Areas served Ryde, New South Wales, Australia Keywords Persian café, Persian restaurant, Ryde, New South Wales, Australia, sandwiches, pizzas, burgers, Bandari Sausage Sandwich, Potato and Sausage Sandwich, Sausage Roll Sandwich, Persian Style Hot Dog, Kotlet Sandwich, Falafel Sandwich, Kuku Sabzi, Chicken Sandwich, Mushroom and Mortadella Sandwich, Mortadella Sandwich, Persian Potato Salad Sandwich, Olivieh, Roast Beef Sandwich, Pizza Makhloot, Pizza Mortadella, Steak Pizza, Pizza Roast Beef, Chicken Pizza, CheeseE, Cheeseburger, Royal Burger, Aloonak Top Burger, Double Burger, Chicken Burger, Mushroom Burger, Halal food, vegetarian options, vegan options, delivery, takeaway, UberEats, art deco décor, friendly service, generous portions, authentic flavors, wheelchair-accessible entrance, accepts credit cards, accepts debit cards, accepts mobile payments.

Experience authentic Persian cuisine at Rumi in Surfers Paradise. Enjoy char-grilled meats, saffron rice, and vegetarian delights in a warm, family-owned atmosphere. Halal-friendly and inviting!

Overview Sadaf Persian Restaurant is a family-owned establishment located at 68 Mort Street, Balmain, NSW 2041, Australia. It offers an authentic Persian dining experience, specializing in traditional mains and kebabs, and provides dine-in, delivery, and takeaway services. Services Appetizers: Kashk Bademjan (eggplant dip) Main Courses: Kebabs: Makhsoos Kebab Koobideh Kebab Shishlik Kebab Barg Kebab Stews: Ghormeh Sabzi (herb stew) Mirza Ghasemi (smoked eggplant stew) Rice Dishes: Baghali Polo ba Mahicheh (dill rice with lamb shank) Barberry (zereshki) rice Desserts: Baklava Beverages: Doogh (yogurt drink) Catering Services: Available upon request Specialties and Approach Authentic Persian Cuisine: Emphasis on traditional recipes and high-quality ingredients Catering Services: Offers catering for events and gatherings Customer Experience: Known for generous portions and great value Credentials and Compliance Business Registration: Registered in New South Wales, Australia Health and Safety Compliance: Adheres to local health and safety regulations What customers appreciate Generous portions and great value Authentic Persian flavors Friendly and attentive service Areas served Balmain, NSW 2041, Australia Keywords Sadaf Persian Restaurant, Balmain, Persian cuisine, authentic Persian food, kebabs, Makhsoos Kebab, Koobideh Kebab, Shishlik Kebab, Barg Kebab, Ghormeh Sabzi, Mirza Ghasemi, Baghali Polo ba Mahicheh, barberry rice, Baklava, Doogh, yogurt drink, catering services, generous portions, great value, friendly service, Balmain NSW 2041

Overview Bonab Kebab Restaurant is a Persian and Italian eatery located in Keysborough, offering a diverse menu that includes a variety of kebabs, pizzas, oven-baked pastas, and desserts. The restaurant is committed to using high-quality ingredients to ensure a flavorful dining experience. Services Kebabs: Marinated minced lamb (Koobideh), saffron-marinated chicken fillet (Jooj), marinated lamb tender backstrap (Chenjeh), and mixed kebabs combining lamb and chicken. Pizzas: Traditional options like Capricciosa, Margherita, Pepperoni, and Aussie, as well as specialty pizzas such as Pompei, Romana, Hawaiian, Vegetarian, Mexican, BBQ Troppo, Meat Lovers, Tandoori Chicken, and Chicken Supreme. Oven-Baked Pastas: Spinach and Ricotta, Lasagna. Persian Sides: Season Salad, Shirazi Salad, Maust Museer, Maust Khiar. Sweets: Sweet Cannoli, Baby Cannoli, Nutella Pizza, Nutella Calzone. Beverages: Coca-Cola, Coca-Cola Zero, Sprite, Fanta. Specialties and Approach Persian Kebabs: Specializing in authentic Persian kebabs, including Bonab Koobideh and Bonab Jooj, known for their tender and flavorful preparations. Quality Ingredients: Emphasis on high-quality ingredients to ensure every dish bursts with flavor. Credentials and Compliance Halal Certification: Offers a range of halal-certified dishes, including pizzas and kebabs. What customers appreciate Delicious and authentic Persian kebabs. Generous portions and great value. Friendly and welcoming service. Areas served Keysborough, VIC 3173. Keywords Persian kebabs, Koobideh, Jooj, Chenjeh, kebab restaurant, Keysborough, halal pizza, Capricciosa pizza, Margherita pizza, Pepperoni pizza, Aussie pizza, Pompei pizza, Romana pizza, Hawaiian pizza, Vegetarian pizza, Mexican pizza, BBQ Troppo pizza, Meat Lovers pizza, Tandoori Chicken pizza, Chicken Supreme pizza, Spinach and Ricotta pasta, Lasagna, Season Salad, Shirazi Salad, Maust Museer, Maust Khiar, Sweet Cannoli, Baby Cannoli, Nutella Pizza, Nutella Calzone, Coca-Cola, Coca-Cola Zero, Sprite, Fanta.

Kebab Island & Cafe in South Morang offers an authentic Persian dining experience with generous kebabs, saffron rice, and a warm ambiance, perfect for a memorable meal.

Overview Eram Persian Restaurant is a Middle Eastern dining establishment located in Hornsby, NSW, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Kebabs: Koobideh Kebab with rice (2 skewers of ground beef), Vaziri Kebab (1 skewer of chicken kebab and 1 skewer of lamb fillet with rice), 1 Skewer Koobideh (1 skewer of ground beef), Shahi Kebab (1 skewer of chicken kebab and 1 skewer of ground beef with rice), Kebab Torsh with rice (sour veal kebab with rice), Joujeh Kebab with rice (chicken kebab with rice), Joujeh Kebab without rice (chicken kebab without rice), Momtaz Kebab (1 skewer of veal fillet and 1 skewer of chicken kebab with rice), Soltani Kebab (1 skewer of veal fillet and 1 skewer of ground beef with rice), Joujeh Kebab with rice (2 skewers of chicken kebab with rice), Shishlik Kebab with rice (1 skewer of lamb cutlet with rice), Koobideh Kebab with rice (1 skewer of ground beef with rice), Chenjeh Kebab with rice (1 skewer of lamb with rice), Barg Kebab with rice (veal fillet kebab with rice). Family Kebabs: Eram BBQ dish 1 (suitable for 6), Eram BBQ dish 2 (suitable for 3), Eram BBQ dish 3 (suitable for 3), Eram BBQ dish 4 (suitable for 2), Eram BBQ dish 5 (suitable for 2). Entrées: Baghali Polo Ba Mahiche (lamb shank), Zereshk Polo Ba Morgh (fried chicken), Fesenjan (pomegranate walnut stew), Gheymeh Bademjan, Gheymeh Nesar, Barramundi Fish, Tah-Chin Morgh (fried chicken), Gheymeh stew with rice, Baghali Polo Ba Gardan (lamb neck), Ghormeh Sabzi (green herbs stew). Extras: Saffron barberry rice. Salads: Shirazi Salad (diced tomato, cucumber, purple onion with olive oil and lemon dressing), Greek Salad (sliced cucumber, tomatoes, capsicum, red onion, olives, and feta cheese), Coleslaw (sliced or chopped raw cabbage with mayonnaise dressing), Garden Salad (lettuce, tomato, cucumber, purple onion with olive oil and lemon dressing). Dips: Baklava, Roulette Pastry, Pickles, Mixed Pickles, Garlic Pickles, Mast o Khar (creamy yogurt with chopped cucumber and herbs), Eggplant Borani (smoked eggplant with yogurt and garlic), Marinated Olives (green olives, walnuts, pomegranate sauce, and spices), Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream. Beverages: Persian Tea (for 2 or 4 people), Soft Drinks, Fruit Juices, Bottle of Doogh (homemade yogurt drink). Specialties and Approach Eram Persian Restaurant is renowned for its authentic Persian cuisine, offering a wide range of traditional dishes prepared with high-quality ingredients. The restaurant provides a comfortable dining experience with attentive service, aiming to deliver a taste of Persian culture in the heart of Hornsby. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Friendly and attentive service. Authentic and flavorful Persian dishes. Comfortable and inviting dining atmosphere. Areas served Hornsby, NSW. Keywords Eram Persian Restaurant, Middle Eastern cuisine, Persian dishes, kebabs, family kebabs, entrées, salads, dips, beverages, Shirazi Salad, Greek Salad, Coleslaw, Garden Salad, Mast o Khar, Eggplant Borani, Marinated Olives, Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream, Persian Tea, Doogh, Hornsby NSW.

Overview Shemroon Cafe Kebab is a Persian restaurant located in Hobart, Tasmania, offering authentic Persian cuisine in a welcoming setting. Services Persian Cuisine: Authentic Persian dishes including kebabs, stews, and rice specialties. Kebabs: Varieties such as Koobideh (ground meat), Chenjeh (lamb fillet), and Joojeh (chicken). Stews: Traditional options like Ghormeh Sabzi (herb stew) and Gheymeh (yellow split pea stew). Rice Dishes: Including Baghali Polo (broad bean rice) and Zereshk Polo (barberry rice). Sandwiches and Toasties: Persian Lamb Sandwich and Chicken Toasted Sandwich. Beverages: Gourmet coffees, teas, and traditional drinks like Doogh (yogurt drink). Desserts: Baklava and Saffron Rice Pudding. Online Ordering and Reservations: Options for online ordering and table reservations. Specialties and Approach Authentic Persian Recipes: Reimagining traditional Persian dishes with a blend of tradition and innovation. Cultural Culinary Experience: Offering a taste of Iran's rich culinary heritage in Hobart. Credentials and Compliance Business Registration: Operating under Australian business regulations. Food Safety Compliance: Adhering to local food safety standards. What customers appreciate Authentic Persian flavors. Generous portion sizes. Friendly and welcoming service. Convenient online ordering and reservations. Areas served Hobart, Tasmania. Keywords Persian restaurant, Hobart, Persian cuisine, kebabs, Koobideh, Chenjeh, Joojeh, Ghormeh Sabzi, Gheymeh, Baghali Polo, Zereshk Polo, Persian Lamb Sandwich, Chicken Toasted Sandwich, gourmet coffee, tea, Doogh, Baklava, Saffron Rice Pudding, online ordering, table reservations, authentic Persian recipes, cultural culinary experience, food safety compliance, friendly service, generous portions, online reservations, Hobart Tasmania.

Overview Shandiz Restaurant, located in Salisbury, Australia, offers an authentic Persian dining experience, serving a diverse menu of traditional dishes since 2022. The restaurant provides dine-in and takeaway options, catering to a wide range of tastes with its rich flavors and warm hospitality. Services Mains Lamb Kebab Koobideh Kebab Lamb Cutlets Kebab Mix Kebab Barbery Rice with Chicken Fesenjan Stew Ash (Traditional vegetarian thick soup) Gheymeh Nesar Qaboli Chicken Kebab Kashke Bademjan (Fried smoky eggplant with whey) Lamb Shanks Ghormeh Sabzi Gheymeh Stew Lamb Curry Fries Sultani Kebab Barg Kebab Mirza Ghasemi (Fried smoky eggplant with tomatoes) Beverages Traditional Persian drinks Dietary Options Vegetarian dishes Gluten-free options Halal-certified meals Services Dine-in Takeaway Delivery to various suburbs including Gulfview Heights, Para Hills, Parafield Gardens, Salisbury South, and more Catering services for events Specialties and Approach Authentic Persian cuisine with traditional recipes Use of fresh, locally sourced ingredients Warm and welcoming atmosphere reflecting Persian hospitality Loyalty card program offering credits with every order Credentials and Compliance Halal certification ensuring compliance with dietary laws Registered business with appropriate local permits Insurance coverage for public liability What customers appreciate Authentic Persian flavors Friendly and attentive staff Generous portion sizes Consistent quality of food Areas served Gulfview Heights Para Hills Para Hills West Parafield Airport Parafield Gardens Salisbury South Green Fields Paralowie Salisbury Salisbury Downs Salisbury East Salisbury Heights Salisbury North Salisbury Park Salisbury Plain Brahma Lodge Bolivar Burton Direk Globe Derby Park Edinburgh Elizabeth Elizabeth Downs Elizabeth East Elizabeth Grove Elizabeth Vale Elizabeth South Hillbank Golden Grove Greenwith Wynn Vale Modbury North Munno Para West South Plympton Unley Paradise Keywords Shandiz Restaurant, Persian cuisine, Salisbury, dine-in, takeaway, delivery, catering, lamb kebab, koobideh kebab, lamb cutlets kebab, mix kebab, barbery rice with chicken, fesenjan stew, ash, gheymeh nesar, qaboli, chicken kebab, kashke bademjan, lamb shanks, ghormeh sabzi, gheymeh stew, lamb curry, fries, sultani kebab, barg kebab, mirza ghasemi, traditional Persian drinks, vegetarian dishes, gluten-free options, halal-certified meals, loyalty card program, authentic Persian flavors, friendly staff, generous portions, consistent quality, Gulfview Heights, Para Hills, Parafield Gardens, Salisbury South, Green Fields, Paralowie, Salisbury, Salisbury Downs, Salisbury East, Salisbury Heights, Salisbury North, Salisbury Park, Salisbury Plain, Brahma Lodge, Bolivar, Burton, Direk, Globe Derby Park, Edinburgh, Elizabeth, Elizabeth Downs, Elizabeth East, Elizabeth Grove, Elizabeth Vale, Elizabeth South, Hillbank, Golden Grove, Greenwith, Wynn Vale, Modbury North, Munno Para West, South Plympton, Unley, Paradise

Suri Persian Restaurant in Ryde offers authentic Persian cuisine, featuring flavorful kebabs, hearty stews, and fresh salads, all made with quality ingredients in a cozy atmosphere.

Overview Daddy Baba Restaurant is a Middle Eastern restaurant located in Bulleen, Victoria, Australia, offering a variety of authentic dishes and dining experiences. Services Menu Items: Appetizers: Fresh salad, grilled tomatoes, warm bread with yogurt dip. Main Courses: Kababs, saffron rice. Beverages: Freshly prepared drinks. Dining Options: Dine-in, takeaway, and delivery services. Specials: Generous portion sizes. Specialties and Approach Cuisine: Authentic Middle Eastern dishes. Dining Experience: Friendly and attentive service in a welcoming, cozy atmosphere. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not publicly disclosed. What customers appreciate Delicious and authentic food. Generous portion sizes. Friendly and attentive service. Welcoming and cozy atmosphere. Areas served Bulleen, Victoria, Australia. Keywords Middle Eastern restaurant, Bulleen, authentic dishes, kababs, saffron rice, fresh salad, grilled tomatoes, warm bread, yogurt dip, dine-in, takeaway, delivery, generous portions, friendly service, cozy atmosphere.

Overview Persian Halal Kebabery & Restaurant in Box Hill North, Victoria, offers authentic Persian cuisine, specializing in a variety of kebabs and traditional dishes. The establishment provides dine-in, takeout, and delivery services, catering to both the Muslim community and those seeking flavorful Middle Eastern food. Services Kebabs: Lamb Koobideh, Saffron Chicken, Shishlik, Barg, Negini Kebab, Mixed Kebab, Saffron Chicken, Grilled Lamb Heart Skewers, Grilled Liver Skewers, Kidney Skewers. Traditional Dishes: Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan. Entrées: Hummus, Kashke Bademjan, Mirza Ghasemi, Zeytoon Parvardeh, Shirazi Salad, Persian Salad, Persian Yogurt Dip, Saffron Wings. Grill Platters: Grilled Platter for Two, Grilled Platter for Four. Soups: Soup E Jo. Beverages: Persian teas and traditional drinks. Takeaway and Delivery: Available through Uber Eats, Menulog, and DoorDash. Specialties and Approach Authentic Persian Cuisine: Utilizing traditional recipes and premium, locally sourced halal-certified ingredients. Catering and Events: Offering tailored catering services for various occasions, bringing Persian flavors to your events. Customer Experience: Known for generous portion sizes, flavorful dishes, and friendly service. Credentials and Compliance Halal Certification: The business name explicitly states "Halal," indicating adherence to halal practices. Professional Memberships: Specific memberships or certifications are not explicitly mentioned. What customers appreciate Generous portion sizes. Authentic Persian flavors. Friendly and attentive service. Clean and tidy environment. Areas served Box Hill North, Victoria. Keywords Persian Halal Kebabery & Restaurant, Box Hill North, authentic Persian cuisine, halal-certified, kebabs, lamb Koobideh, saffron chicken, shishlik, barg, Negini Kebab, mixed Kebab, Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan, hummus, Kashke Bademjan, Mirza Ghasemi, Zeytoon Parvardeh, Shirazi Salad, Persian Salad, Persian Yogurt Dip, Saffron Wings, grilled platters, Soup E Jo, takeaway, delivery, Uber Eats, Menulog, DoorDash, catering, events, generous portions, authentic flavors, friendly service, clean environment, halal practices, Melbourne.

Award-winning Persian cuisine, live music, & full bar. Halal-certified, with vegetarian options & delivery. Experience authentic flavors in Surfers Paradise!

Rumi Rumi is a Middle Eastern restaurant located in Brunswick East, Victoria, Australia. Established in 2006, it offers a warm and inviting dining experience with a focus on authentic flavors and shared plates. The restaurant specializes in charcoal-grilled meats, seafood, and a variety of vegetable and grain dishes, catering to various dietary requirements. Rumi also provides event spaces for private functions, including weddings, engagements, birthdays, and corporate events. Services Dining Options: A la carte menu Banquet-style dining Shared plates Menu Highlights: Charcoal-grilled meats Seafood dishes Vegetable and grain-based dishes Signature items like Persian meatballs, cheese cigars (sigara boregi) filled with haloumi, feta, and kasseri, and fried cauliflower with caramelized onions, currants, and pine nuts (broadsheet.com.au) Dietary Accommodations: Vegan options Gluten-free options Halal options Event Services: Private dining rooms Event spaces for weddings, engagements, birthdays, and corporate events Catering services Specialties and Approach Focus on modern Middle Eastern cuisine Use of charcoal grilling techniques Incorporation of traditional Middle Eastern textures in restaurant design Emphasis on shared dining experiences Credentials and Compliance Established in 2006 Located in East Brunswick Village, Victoria, Australia What customers appreciate Authentic Middle Eastern flavors Warm and inviting atmosphere Variety of menu options catering to different dietary needs Attentive service Areas served Brunswick East, Victoria, Australia Keywords Rumi, Middle Eastern restaurant, Brunswick East, Victoria, Australia, charcoal-grilled meats, seafood dishes, vegetable dishes, grain-based dishes, Persian meatballs, cheese cigars, sigara boregi, fried cauliflower, caramelized onions, currants, pine nuts, vegan options, gluten-free options, halal options, private dining rooms, event spaces, weddings, engagements, birthdays, corporate events, catering services, modern Middle Eastern cuisine, shared dining experiences, East Brunswick Village, established in 2006, authentic flavors, warm atmosphere, attentive service.

Overview Mixity Restaurant and Cafe is a Persian and Middle Eastern dining establishment located at 171 Lygon Street, Carlton, VIC 3053, Australia. It offers a diverse menu featuring traditional Persian dishes, pizzas, and a variety of beverages, catering to both dine-in and delivery customers. Services Persian Kebabs: Kofta Kebab (Kobideh): Minced lamb and beef skewers served with rice, salad, grilled tomato, and tzatziki. Chicken Tikka Kebab: Marinated chicken skewers accompanied by rice, salad, grilled tomato, and tzatziki. Momtaz: A combination of Kofta Kebab and Chicken Tikka Kebab served with rice, salad, grilled tomato, and tzatziki. Bakhtiari: A mix of Lamb Tikka and Chicken Tikka Kebabs with rice, salad, grilled tomato, and tzatziki. Lamb Tikka Kebab: Tender lamb skewers served with rice, salad, grilled tomato, and tzatziki. Persian Barg Kebab: Lamb backstrap skewer accompanied by rice, salad, grilled tomato, and tzatziki. Soltani: A combination of Kofta Kebab and Persian Barg Kebab served with rice, salad, grilled tomato, and tzatziki. Shishlik (Lamb Cutlets): Skewers of lamb cutlets served with rice, salad, grilled tomato, and tzatziki. Pizzas: Persian Pizza: Homemade pizza sauce topped with beef sausage, chicken salami, capsicum, mushroom, olive, cheese, mayonnaise, and tomato sauce. Tandoori Chicken Pizza: Tomato sauce topped with chicken marinated in yogurt and tandoori sauce, and cheese. Vegetarian Pizza: Homemade pizza sauce with olives, capsicum, mushroom, tomato, cheese, and tomato sauce on top. Margherita Pizza: Homemade pizza sauce with cheese. Side Dishes: Hummus: Cooked, smashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Mirza Ghasemi: Roasted eggplant cooked with tomato, egg, garlic, and served with traditional bread. Greek Salad: A mix of olives, cucumber, tomato, mixed salad, and balsamic dressing. Chicken Greek Salad: A mix of olives, cucumber, tomato, mixed salad, feta cheese, chicken, and balsamic dressing. Chips: Served with tomato sauce. Chicken Tandoori Wings: Six pieces of chicken wings served with salad. Beverages: Soft Drinks: Including Coke, Fanta, and Red Bull. Saffron Ice Cream: A traditional Persian dessert. Delivery and Takeaway Options: Available through platforms like Uber Eats and DoorDash. Specialties and Approach Mixity Restaurant and Cafe specializes in authentic Persian cuisine, offering a range of kebabs, pizzas, and side dishes. The establishment is known for its friendly staff and welcoming atmosphere, making it a popular choice for both dine-in and delivery customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Delicious and fresh food. Friendly and excellent customer service. Authentic Persian cuisine. Generous portion sizes. Areas served Carlton, VIC 3053, Australia. Keywords Persian restaurant, Middle Eastern cuisine, kebabs, pizzas, Persian Pizza, Tandoori Chicken Pizza, Vegetarian Pizza, Margherita Pizza, Kofta Kebab, Chicken Tikka Kebab, Momtaz, Bakhtiari, Lamb Tikka Kebab, Persian Barg Kebab, Soltani, Shishlik, Hummus, Mirza Ghasemi, Greek Salad, Chicken Greek Salad, Chips, Chicken Tandoori Wings, Saffron Ice Cream, soft drinks, Coke, Fanta, Red Bull, delivery, takeaway, Uber Eats, DoorDash, Carlton VIC 3053.

Overview Shandeez Restaurant is an authentic Persian dining establishment located in Fairfield, NSW, Australia. It offers a diverse menu of traditional Persian dishes, including kebabs, stews, and vegetarian options, catering to a wide range of tastes. The restaurant also provides catering services for events and operates daily from 11 am to 10 pm. Services Kebabs: Koobideh (minced lamb) Shish Kebab (marinated beef tenderloin) Chicken Kebab (marinated chicken) Joojeh (boneless chicken pieces) Chenjeh (lamb fillet) Barg (lamb backstrap) Momtaz (combination of Joojeh and Chenjeh) Shahi (combination of Koobideh and Joojeh) Sultani (combination of Koobideh with choice of Chenjeh or Barg) Bakhtyari (combination of Joojeh and Chenjeh) Shandeez Special (combination of Koobideh, Joojeh, and Chenjeh) Stews: Ghormeh Sabzi (parsley, chives, fenugreek, and kidney beans) Fesenjan (walnuts and pomegranate sauce) Bademjan (grilled eggplants and onions in tomato-based stew) Vegetarian Options: Baghali Polo (lima beans and dill with basmati rice) Adas Polo (steamed rice mixed with lentils) Sabzi Polo (steamed rice mixed with chopped herbs) Appetizers: Kashk-e Bademjan (roasted eggplant with yogurt) Hummus (garbanzo beans, garlic, tahini, and olive oil) Baba Ghanoush (fire-roasted eggplant with garlic, tahini, and olive oil) Falafel (fresh vegetables and beans with yogurt sauce) Dolmeh (stuffed grape leaves with rice, spices, and herbs) Salads: Shirazi Salad (chopped tomatoes, cucumbers, onion, dried mint, and lemon juice) Tabouli (chopped parsley, tomato, onion, crushed wheat, and lemon juice) Beverages: Traditional Persian drinks Catering Services: Available for events Specialties and Approach Authentic Persian cuisine with a focus on traditional recipes Catering services for events Daily operation from 11 am to 10 pm Credentials and Compliance Specific licenses, certifications, and awards are not publicly disclosed What customers appreciate Authentic Persian flavors Friendly and attentive service Generous portion sizes Consistent quality of food Areas served Fairfield, NSW, Australia Keywords Shandeez Restaurant, Persian cuisine, Fairfield NSW, kebabs, Koobideh, Shish Kebab, Chicken Kebab, Joojeh, Chenjeh, Barg, Momtaz, Shahi, Sultani, Bakhtyari, Shandeez Special, Ghormeh Sabzi, Fesenjan, Bademjan, Baghali Polo, Adas Polo, Sabzi Polo, Kashk-e Bademjan, Hummus, Baba Ghanoush, Falafel, Dolmeh, Shirazi Salad, Tabouli, traditional Persian drinks, catering services, authentic Persian flavors, friendly service, generous portions, consistent quality.

Narin Persian Restaurant Overview Narin Persian Restaurant, located in Northmead, NSW, offers an authentic Persian dining experience with a focus on traditional dishes and warm hospitality. Services Appetizers and Sides: Kashk Bademjan, Mirza Ghasemi, Mast O Mousir, Mast O Khiar, Fried Potatoes, Garden Salad, Shirazi Salad, Torshi. Kebabs: Kings Kebab Plate, Soltani Kebab, Shahi Kebab, Barg Kebab, Joojeh Kebab, Koobideh Kebab, Chenje Kebab, Vaziri Kebab. Traditional Dishes: Zereshk Polo, Gheymeh, Ghormeh Sabzi, Fesenjan. Extras: Saffron Rice. Beverages: Doogh, Soft Drinks. Specialties and Approach Soup of the Day: A daily special that has become a customer favorite, offering a warm and flavorful start to the meal. Zereshk Polo: Slow-cooked chicken Maryland in a tomato sauce, served with saffron rice and a sprinkle of barberries, showcasing a classic Persian delicacy. Credentials and Compliance Operating Hours: Monday to Saturday: 12:00 PM - 9:00 PM; Sunday: 12:00 PM - 9:00 PM; Closed on Tuesdays. Address: 14/2B Campbell Street, Northmead, NSW 2152. Contact: (02) 9686 6037. What customers appreciate Authentic Persian cuisine with generous portions. Friendly and attentive service. Warm and inviting atmosphere. Areas served Northmead, NSW 2152. Keywords Persian restaurant, Northmead, authentic Persian cuisine, kebabs, traditional dishes, Zereshk Polo, Soup of the Day, Gheymeh, Ghormeh Sabzi, Fesenjan, Saffron Rice, Doogh, Soft Drinks, Kashk Bademjan, Mirza Ghasemi, Mast O Mousir, Mast O Khiar, Fried Potatoes, Garden Salad, Shirazi Salad, Torshi, Kings Kebab Plate, Soltani Kebab, Shahi Kebab, Barg Kebab, Joojeh Kebab, Koobideh Kebab, Chenje Kebab, Vaziri Kebab, catering, delivery, takeaway, dine-in, reservations, family-owned, Middle Eastern cuisine, halal food, healthy options, late-night food, small plates, wine, brunch, lunch, dinner, dessert, events, gatherings, parties, cozy atmosphere, friendly service, generous portions, authentic flavors, traditional recipes, saffron rice, barberries, tomato sauce, eggplant dip, yogurt drink, cucumber salad, pickled vegetables, grilled meats, marinated chicken, tender lamb, beef kebabs, grilled tomato, chili, grilled vegetables, Persian herbs, spices, pomegranate paste, ground walnuts, red beans, dried lime, fried potatoes, lime dressing, dried mint, yogurt, cucumber, shallots, garlic, eggplant, tomato sauce, eggs, deep-fried potatoes, fresh ingredients, quality meat, premium meat, aromatic spices, herbs, fluffy rice, warm bread, soft bread, crispy salad, tangy dressing, complimentary dips, pickles, baklava, sweet dessert, nutty dessert, top-quality service, presentation, savory lassi, mobile payments, credit cards, debit cards, reservations, wheelchair-accessible, parking, free parking, casual dining, cozy dining, family-friendly, kids-friendly, halal food, healthy options, late-night food, small plates, wine, brunch, lunch, dinner, catering, dessert, events, gatherings, parties, cozy atmosphere, friendly service, generous portions, authentic flavors, traditional recipes, saffron rice, barberries, tomato sauce, eggplant dip, yogurt drink, cucumber salad, pickled vegetables, grilled meats, marinated chicken, tender lamb, beef kebabs, grilled tomato, chili, grilled vegetables, Persian herbs, spices, pomegranate paste, ground walnuts, red beans, dried lime, fried potatoes, lime dressing, dried mint, yogurt, cucumber, shallots, garlic, eggplant, tomato sauce, eggs, deep-fried potatoes, fresh ingredients, quality meat, premium meat, aromatic spices, herbs, fluffy rice, warm bread, soft bread, crispy salad, tangy dressing, complimentary dips, pickles, baklava, sweet dessert, nutty dessert, top-quality service, presentation, savory lassi, mobile payments, credit cards, debit cards, reservations, wheelchair-accessible, parking, free parking, casual dining, cozy dining, family-friendly, kids-friendly.

Overview Naaz Persian Cuisine is a Persian restaurant located in Hazelwood Park, Adelaide, offering authentic Persian dishes in a comfortable setting. The restaurant is known for its high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. Services Appetisers (Pish Khoraak): Mirza Ghasemi: Smoked eggplant, egg, tomato, and garlic served with pickled vegetables and bread. Kashke Bademjan: Golden fried eggplant with garlic, whey, and mint, accompanied by crispy fried onion, pickled vegetables, and bread. Kalekabab: Smoked eggplant, walnut, pomegranate paste, and garlic served with bread. Side Dishes (Chashni): Zeytoon Parvardeh: Marinated olives with walnut, pomegranate paste, and garlic. Mast-o-Khiar: Cucumber, Persian yoghurt, and mint. Torshi: Mixed pickled garden vegetables in vinegar. Seer Torshi: Pickled garlic in vinegar. Shirazi Salad: Cucumber, tomato, and onion with mint. Tasting Platter (Naaz Sini): Vegetarian Sini: Includes Mirza Ghasemi, Kashke Bademjan, Kalekabab, Adas Polo, Baghali Ghatogh, Shirazi Salad, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi, served with bread. Main Courses (Khorak): Polo (Rice): Morassa Polo (Jeweled Rice): Wild Persian barberries, slivered pistachio and almond, rice, and Persian saffron served with slow-cooked tender chicken. Zereshk Polo: Wild Persian barberries, rice, and Persian saffron served with slow-cooked tender chicken. Baghali Polo Ba Mahiche: Slow-cooked lamb shank served with broad bean, dill, rice, and Persian saffron. Khoresht (Casserole): Ghormesabzi: Lean lamb and fresh herbs simmered with red beans, dried lime, and spices, served with rice and Persian saffron. Gheymeh Bademjan: Lean lamb, yellow peas, eggplant, tomato, and dried lime, served with rice and Persian saffron. Aloo Mosamma: Slow-cooked chicken legs with onion, plum, and apricot, served with rice and Persian saffron. Fesenjan: Slow-cooked chicken legs with ground walnuts and pomegranate paste, served with rice and Persian saffron. Vegetarian Main: Adas Polo: Rice and Persian saffron served with sultana, lentils, and slivered almond. Baghali Ghatogh: Lima beans and dill served with rice and Persian saffron. Shish Andaz (Vegetarian Fesenjan): Steamed eggplant with ground walnuts, pomegranate paste, and tomato, served with rice and Persian saffron. Desserts: Saffron Syrup Cake: Served with poached pear and cotton candy. Bastani: Traditional Persian ice cream. Beverages: Quality wines, including vegan-friendly options. Specialties and Approach Naaz Persian Cuisine specializes in authentic Persian dishes, using high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. The restaurant offers a comfortable setting for both dine-in and takeaway customers and is capable of hosting private parties and catering events. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not explicitly mentioned on the official website. What customers appreciate Authentic Persian cuisine with traditional recipes. High-quality ingredients and meticulous preparation. Comfortable and inviting dining environment. Ability to host private parties and offer catering services. Areas served Hazelwood Park, Adelaide, South Australia. Keywords Naaz Persian Cuisine, Persian restaurant, Hazelwood Park, Adelaide, authentic Persian dishes, Rasht, UNESCO Creative City of Gastronomy, Mirza Ghasemi, Kashke Bademjan, Kalekabab, Zeytoon Parvardeh, Mast-o-Khiar, Torshi, Seer Torshi, Shirazi Salad, Naaz Sini, Morassa Polo, Zereshk Polo, Baghali Polo Ba Mahiche, Ghormesabzi, Gheymeh Bademjan, Aloo Mosamma, Fesenjan, Adas Polo, Baghali Ghatogh, Shish Andaz, Saffron Syrup Cake, Bastani, quality wines, vegan-friendly options, dine-in, takeaway, private parties, catering services.

Overview Darvish Persian Restaurant is a Persian restaurant located in Thomastown, Victoria, Australia. It offers a variety of traditional Persian dishes, including kebabs, stews, and rice specialties, catering to both dine-in and takeaway customers. Services Appetizers: Salad with Feta Cheese Maast (Plain Yoghurt) Darvish Special Soup Torshi Litteh (Chopped Mixed Pickled Vegetables) Torshi Makhloot (Mixed Pickled Vegetables) Torshi Seer (Aged Pickled Garlic) Maast Khiyar (Homemade Thick Yoghurt with Chopped Cucumber and Herbs) Maast Mooseer (Traditional Homemade Thick Yoghurt with Shallots) Salad Fasl (Fresh Lettuce, Cucumber, Carrots, Olives, Tomatoes, and Salad Sauce) Borani Sphenaje (Homemade Thick Yoghurt with Fried Spinach and Garlic) Borani Bademjan (Homemade Thick Yoghurt with Grilled Aubergines, Garlic, and Herbs) Dolmeh Barg Mow (Vine Leaves Stuffed with Rice, Onions, and Spices) Houmous (Mashed Chickpeas, Garlic, Sesame Seed Paste, Olive Oil, and Lemon Juice) Falafel (Crushed Chickpeas Mixed with Fresh Parsley, Garlic, Onion, and Spices) Salad Shirazi (Chopped Onions, Cucumber, Tomatoes with Olive Oil, Lemon Juice, and Dry Mint) Mains: Momtaz (One Skewer of Joojeh Kebab and One Skewer of Koobideh) Koobideh (Two Skewers of Seasoned Minced Lamb) Joojeh Kebab (Two Skewers of Chicken Breast Marinated with Saffron and Lemon) Chenjeh Zafrani (Two Skewers of Tender Lamb Backstrap Marinated in Olive Oil and Saffron) Negini (Two Skewers of Seasoned Minced Lamb with Pieces of Marinated Chicken Breast) Shivid Polo Ba Mahi (Fried Fish with Fluffy Rice with Dill and Broad Beans) Bakhtiari Kebab (One Skewer of Tender Lamb Backstrap and One Skewer of Marinated Chicken) Barg (One Skewer of Thinly Sliced Tender Lamb Backstrap Marinated in Saffron and Butter) Shahi (One Skewer of Chicken Joojeh Kebab and One Skewer of Thinly Sliced Tender Lamb Backstrap) Soltani (One Skewer of Marinated Fine Lamb Mince and One Skewer of Thinly Sliced Tender Lamb Backstrap) Ash Reshteh (Persian Noodle Soup with Beans and Herbs) Zereshk Polo Ba Morgh (Tender Chicken Maryland Cooked in a Tomato Saffron Stew with Saffron Rice and Sweet Berries) Bamieh (Diced Lamb with Okra in a Tomato and Garlic Stew) Gormeh Sabzi (Diced Lamb with Parsley, Coriander, Leeks, Fenugreek, Kidney Beans, and Dried Lime) Baghali Polo Ba Mahi (Persian Dill Fava Bean Rice with Tender Chicken Cooked in Saffron-Based Tomato Sauce) Khoresh Gheimeh (Yellow Split Peas, Meat, Fried Onion, Tomato Paste, and Dried Lime Powder) Rice Specialties: Jewel Rice (Saffron Basmati Rice Mixed with Fried Orange Peels, Shredded Carrots, Pistachio Nuts, and Rose Water) Sour Cherry Rice (Saffron Basmati Rice Mixed with Boiled Black Cherries) Barberry Rice (Saffron Basmati Rice Mixed with Lightly Fried Red Barberries) Lima Bean Rice (Saffron Basmati Rice Mixed with Fresh Dill and Boiled Baby Lima Beans) Green Bean Rice (Saffron Basmati Rice Topped with Boiled Green Beans and Tomato Sauce) Fresh Herb Rice (Saffron Basmati Rice Mixed with Fresh Herbs and Dill) Southern-Style Lentil Rice (Saffron Basmati Rice Mixed with Boiled Lentils, Lightly Fried Sweet Raisins, and Dates) Side Orders: Torshee (Traditional Herbs and Vegetables in Vinegar) Shour (Salted Vegetable Assortment) House Mix (Mediterranean Olives, Pickled Chili-Peppers, and Cucumbers) Baghlava (Persian Pastry) Zoulbia (Persian Sweet) Bamieh (Persian Sweet) Persian Ice Cream Persian Sorbet Darvish Special (Specialty Dish) Specialties and Approach Darvish Persian Restaurant specializes in authentic Persian cuisine, offering a diverse menu that includes traditional dishes such as kebabs, stews, and rice specialties. The restaurant emphasizes the use of fresh ingredients and traditional cooking methods to deliver an authentic dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available on the official website or verified business profiles. What customers appreciate Authentic Persian flavors Generous portion sizes Friendly and attentive service Traditional cooking methods Areas served Thomastown, Victoria, Australia Keywords Persian restaurant, Thomastown, kebabs, stews, rice specialties, Momtaz, Koobideh, Joojeh Kebab, Chenjeh Zafrani, Negini, Shivid Polo Ba Mahi, Bakhtiari Kebab, Barg, Shahi, Soltani, Ash Reshteh, Zereshk Polo Ba Morgh, Bamieh, Gormeh Sabzi, Baghali Polo Ba Mahi, Khoresh Gheimeh, Jewel Rice, Sour Cherry Rice, Barberry Rice, Lima Bean Rice, Green Bean Rice, Fresh Herb Rice, Southern-Style Lentil Rice, Torshee, Shour, House Mix, Baghlava, Zoulbia, Bamieh, Persian Ice Cream, Persian Sorbet, Darvish Special, authentic Persian cuisine, fresh ingredients, traditional cooking methods, generous portions, friendly service, attentive service, traditional cooking methods

Bulleen Kebab offers authentic Persian and Middle Eastern cuisine in a family-owned setting. Enjoy delicious kebabs, Halal Snack Packs, and falafel, with convenient delivery options available.

Overview Boof Pizza and Sandwich is a family-friendly restaurant located in Templestowe, Victoria, offering a diverse menu of pizzas, sandwiches, and burgers. The establishment is known for its generous portions, fresh ingredients, and a welcoming atmosphere suitable for casual dining or special occasions. Services Pizzas: Boof Special Pizza (Family): Tomato, mozzarella, lamb, chicken, mushroom, capsicum, olives, and fresh tomato. Chef Special (Persian): Tomato, mozzarella, mushroom, olives, capsicum, Persian sausages, and jambon. 8 Millimetre Pizza (Family): Tomato, mozzarella, mushroom, olives, capsicum, sausage, and Persian salami. Firehouse Pizza: Sausage, onion, mozzarella, mushroom, and capsicum. Casa Supreme Pizza: Tomato, mozzarella, salami, beef, capsicum, and olives. American Style Pizza: Tomato, mozzarella, salami, and beef. Vegetarian Pizza: Tomato, mozzarella, mushroom, capsicum, olives, and onion. Aussie Pizza: Tomato, mozzarella, egg, and beef. Capricciosa Pizza: Tomato, mozzarella, mushroom, beef, and olives. Mexicana Pizza: Tomato, mozzarella, salami, onion, capsicum, olives, and chili. The Lot Pizza: Tomato, mozzarella, beef, mushroom, onion, salami, capsicum, olives, pineapple, and prawns. BBQ Meat Lovers Pizza: Tomato, mozzarella, beef, salami, and BBQ sauce. Chicken Special Pizza: Tomato, mozzarella, chicken, capsicum, and mushroom. Lamb Kebab Pizza: Tomato, mozzarella, freshly cut lamb meat, onion, and garlic sauce. Chicken Kebab Pizza: Tomato, mozzarella, chicken, onion, and garlic sauce. Pepperoni Pizza: Tomato, mozzarella, and hot salami. Margherita Pizza: Tomato, mozzarella, and herbs. Garlic and Cheese Pizza: Tomato and mozzarella. Sandwiches: Boofzilla: Beef pattie, jambon, hotdog, cheese, salami, mushroom, lettuce, tomato, and pickles. Boof Bomb: Hotdog, jambon, cheese, mushroom, lettuce, tomato, and pickles. Boof Royal Sandwich: Jambon, cheese, mushroom, lettuce, tomato, and pickles. The Tongue-Brain Combo: Lamb brain, tongue, mushroom, cheese, lettuce, tomato, and pickles. Boof Special Hot Dog: Hotdog, cheese, and mushroom. Firehouse Sandwich: Sausage, onion, tomato, and pickles. Falafel Sandwich: Falafel with mushroom and cheese, plus lettuce, tomato, and pickles. Haida: Chicken and beef jambon with special sauce, potato sticks, tomato, and lettuce. Burgers: Cheeseburger: Beef patties, cheese, lettuce, tomato, and pickles. Special Burger: Beef pattie, cheese, salami, mushroom, lettuce, tomato, and pickles. BBQ Bird: Chicken, cheese, salami, mushroom, mozzarella, lettuce, tomato, and pickles. Boof Burger: Beef pattie, cheese, salami, mushroom, mozzarella, lettuce, tomato, and pickles. Specialties and Approach Boof Pizza and Sandwich is renowned for its generous portions, fresh ingredients, and a welcoming atmosphere suitable for casual dining or special occasions. The establishment emphasizes the use of fresh, locally sourced produce and meats, with homemade sauces that add depth and richness to every dish. The restaurant also excels in providing generous portions, ensuring that meals are easily shareable, which is perfect for groups or families. (boof-pizza-and-sandwich.wheree.com) Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly available. What customers appreciate Exceptional quality of ingredients used in both pizzas and sandwiches. Generous portions suitable for sharing. Welcoming and friendly staff. Cleanliness and sustainability practices. Areas served Templestowe, Victoria. Keywords Boof Pizza and Sandwich, Templestowe, pizza, sandwiches, burgers, Boof Special Pizza, Chef Special Pizza, 8 Millimetre Pizza, Firehouse Pizza, Casa Supreme Pizza, American Style Pizza, Vegetarian Pizza, Aussie Pizza, Capricciosa Pizza, Mexicana Pizza, The Lot Pizza, BBQ Meat Lovers Pizza, Chicken Special Pizza, Lamb Kebab Pizza, Chicken Kebab Pizza, Pepperoni Pizza, Margherita Pizza, Garlic and Cheese Pizza, Boofzilla, Boof Bomb, Boof Royal Sandwich, The Tongue-Brain Combo, Boof Special Hot Dog, Firehouse Sandwich, Falafel Sandwich, Haida, Cheeseburger, Special Burger, BBQ Bird, Boof Burger, generous portions, fresh ingredients, welcoming atmosphere, casual dining, special occasions, fresh produce, homemade sauces, shareable meals, family-friendly, clean, sustainable practices.

Overview Banoo Restaurant is a Persian cuisine establishment located at 457 Prospect Road, Blair Athol, South Australia 5084. It offers a variety of traditional Persian dishes, including kebabs, stews, and rice specialties, catering to both dine-in and delivery customers. Services Kebabs: Shish Kebab and Rice, Mixed Kebab and Rice, Chicken Kebab and Rice, Lamb Tikka Kebab and Rice. Stews: Ghormeh Sabzi Stew, Gheimeh Bademjan Stew, Bademjan Stew, Fesenjan Stew, Gheimeh Stew. Rice Specialties: Zereshk Polo and Morgh, Baghali Polo and Morgh, Baghali Polo and Mahicheh, Ghaboli Polo and Mahicheh. Appetizers: Kashk E Bademjan, Kofteh. Salads: Zeytoon Parvardeh, Most O Khiyar, Salad Shirazi, Borani Spinach, Torshi Makhloot, Salad Fasl. Extras: Various Persian side dishes and condiments. Beverages: Traditional Persian drinks and soft beverages. Specialties and Approach Banoo Restaurant specializes in authentic Persian cuisine, emphasizing traditional cooking methods and fresh ingredients. The establishment offers both dine-in and delivery services, ensuring accessibility for a wide range of customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly available. What customers appreciate Delicious food with excellent service and great value. Authentic Persian dishes with fresh ingredients. Friendly and welcoming staff. Areas served Blair Athol and surrounding areas in South Australia. Keywords Persian cuisine, kebabs, stews, rice specialties, appetizers, salads, dine-in, delivery, Blair Athol, South Australia.

Overview Kandoo Pizza is a Persian restaurant located in Ryde, New South Wales, offering a diverse menu of Persian-inspired pizzas, subs, burgers, pides, and beverages. The establishment provides dine-in, takeout, and delivery services through platforms like Uber Eats and DoorDash. Services Pizzas: Kandoo's Supreme Persian Pizza, Kandoo's Persian Mushroom and Beef Pizza, Pepperoni Pizza, Margarita Pizza Persian Subs: Jambon Tandoori, Olvieh, Bandari, Kotlet, Roast Beef, Brain and Tongue Mix, Hot Dog, Kuku Sabzi, Bandari Special, Fresh Jambon, Chef's Special Burgers: Beef Burger, Royal Burger, Chicken Burger Pides: Cheese Pide, Chicken and Mushroom Pide, Beef Pide, Vegetarian Pide Beverages: Soft drinks including Coke, Sprite, Fanta Specialties and Approach Specialties: Persian-inspired pizzas and subs Approach: Offers dine-in, takeout, and delivery services Credentials and Compliance Licenses and Certifications: Not specified Professional Memberships and Awards: Not specified What customers appreciate Fresh and flavorful food Friendly and welcoming staff Cozy and comfortable atmosphere Areas served Ryde, New South Wales Keywords Persian restaurant, Persian-inspired pizzas, Persian subs, burgers, pides, beverages, dine-in, takeout, delivery, Uber Eats, DoorDash, Ryde, New South Wales

Overview Cafe Darya is an authentic Persian restaurant located in Jindabyne, New South Wales, Australia. For over 20 years, it has offered a unique dining experience, serving traditional Persian dishes rich in spices and flavors. The restaurant is situated in the Snowy Mountains Plaza, providing a cozy atmosphere for patrons seeking a taste of Persian cuisine. (cafedarya.com.au) Services Traditional Persian Dishes: A variety of authentic Persian meals, including stews, kebabs, and rice dishes. Vegetarian Options: A selection of vegetarian-friendly dishes. Takeaway Services: Available for customers preferring to enjoy meals at home. BYO Policy: Guests are welcome to bring their own beverages. (cafedarya.com.au) Specialties and Approach Authentic Persian Cuisine: Dishes prepared using traditional methods and ingredients, reflecting the rich culinary heritage of Iran. Cozy Atmosphere: The restaurant offers a warm and inviting environment, decorated with Persian carpets and artifacts, enhancing the dining experience. (jindabyne.auintouch.com) Credentials and Compliance Established Reputation: Over 20 years of service in the Jindabyne area, indicating a longstanding commitment to quality and customer satisfaction. (cafedarya.com.au) What customers appreciate Authentic and flavorful Persian cuisine. Warm and inviting atmosphere. Friendly and attentive service. Areas served Jindabyne, New South Wales, Australia. Keywords Persian restaurant, authentic Persian cuisine, traditional Persian dishes, vegetarian options, takeaway services, BYO policy, Jindabyne, Snowy Mountains Plaza, cozy atmosphere, Persian carpets, Iranian culinary heritage, over 20 years of service, warm and inviting environment, friendly service, attentive service.

Overview Kababi is a Persian restaurant located in Sunshine, Victoria, Australia, offering authentic Persian cuisine with a focus on charcoal-grilled dishes. Services Appetisers: Noon Panir Sabzi: Persian feta cheese with mixed herbs wrapped in lavash bread. Mirza Ghasemi: Charred eggplant and tomato in turmericed onion and garlic with two free-range eggs, served with bread. Kashk E Bademjan: Charred eggplant with turmericed onion and garlic, dried mint, and kashk topping, served with lavash bread. Dolmeh: Four pieces of stuffed vine leaves with rice, onions, and tarragon in lemon pomegranate molasses. Mast Mousir: Persian shallots yoghurt dip. Zeytoun Parvarde: Sweet and sour olives marinated in pomegranate juice and molasses with walnut, garlic, mint, and Persian golpar. Balal Kebab: Grilled corn, Iranian street food. Shirazi Salad: Tomato, cucumber, red onion, and pomegranate with dressing. Main Dishes: Kebab Koobideh: Saffron sumac lamb mince kebab served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Jujeh Kebab: Saffron lemon chicken served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Mushroom Kebab: Marinated king brown oyster mushrooms served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Shashlik Kebab: Five pieces of marinated lamb cutlets served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Kebab Torsh: Pomegranate walnut black strap lamb served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Baal Kababi: Six pieces of lemon spicy marinated chicken wings and drumsticks. Loghmeh Koobideh: Kebab koobideh wrap in lavash bread with charred tomato, salad, shallot dip, and basil. Loghmeh Jujeh: Chicken kebab wrap in lavash bread with charred tomato, salad, shallot dip, and basil. Veggie Loghmeh: Charred mushroom and tomato with salad, shallot dip, and basil in lavash bread. Sweets and Dessert: Persian Love Cake: Rose, cardamom, and almond. Persian Walnut Baklava. Persian Bliss Balls: Persian dates, walnut, and tahini. Beverages: Persian Sharbat. Tea. Various drinks. Specialties and Approach Kababi specializes in authentic Persian charcoal-grilled dishes, offering a warm and inviting atmosphere that evokes vibrant Tehran cafes. The restaurant caters thoughtfully to gluten-free diets, ensuring a welcoming setting for all guests. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not publicly disclosed on the official website or verified business profiles. What customers appreciate Authentic Persian flavors and dishes. Warm and inviting atmosphere. Thoughtful catering to gluten-free diets. Generous portion sizes and fresh ingredients. Areas served Sunshine, Victoria, Australia. Keywords Persian restaurant, Sunshine VIC, charcoal-grilled dishes, kebabs, Middle Eastern cuisine, gluten-free options, Noon Panir Sabzi, Mirza Ghasemi, Kashk E Bademjan, Dolmeh, Mast Mousir, Zeytoun Parvarde, Balal Kebab, Shirazi Salad, Kebab Koobideh, Jujeh Kebab, Mushroom Kebab, Shashlik Kebab, Kebab Torsh, Baal Kababi, Loghmeh Koobideh, Loghmeh Jujeh, Veggie Loghmeh, Persian Love Cake, Persian Walnut Baklava, Persian Bliss Balls, Persian Sharbat, Persian tea, gluten-free dining, authentic Persian cuisine, Middle Eastern restaurant, Sunshine Victoria.

Authentic Persian catering & delivery in Churchlands! Kebabs, stews, seafood & more. Impeccable presentation, top-notch service for weddings, parties & events. Order now!

Overview Farah Restaurant is a family-owned Persian restaurant located in Spring Hill, Brisbane, offering authentic Persian cuisine in a welcoming atmosphere. Services Kebab Dishes: Koobideh (GF): Two skewers of open fire grilled lamb shoulder mince, served with saffron rice and grilled tomato. Shishlik (GF): Four pieces of lamb cutlet, served with saffron rice and grilled tomato. Soltani (GF): One skewer of lamb Barg and one skewer of lamb Koobideh, served with saffron rice and grilled tomato. Bonab (GF): One large skewer of open fire grilled lamb mince with special saffron taste, served with saffron rice, grilled tomato, and grilled green chilli. Mix Kebab (GF): One skewer of lamb Koobideh, one skewer of chicken Joojeh, and one skewer of lamb Chenjeh, served with saffron rice, grilled tomato, and grilled green chilli. Chafghazi Kebab (GF): One skewer of combined open fire grilled saffron marinated chicken breast and beef eye fillet, served with saffron rice, side salad, and grilled tomato. Maasti Joojeh Kebab (Laari): One skewer of open fire grilled yoghurt marinated chicken thigh fillet, served with saffron rice, side salad, and grilled tomato. Loghmeh Joojeh Kebab: One skewer of open fire grilled saffron marinated chicken breast fillet, served with saffron rice, side salad, and grilled tomato. Vaziri Kebab (GF): One skewer of chicken Joojeh and one skewer of lamb Koobideh, served with saffron rice and grilled tomato. Chenjeh (GF): Two skewers of open fire grilled lamb backstrap fillet, served with saffron rice and grilled tomato. Chicken Wings & Chips (GF): Eight pieces of spicy saffron chicken wings, served with hot chips and tomato sauce or saffron rice and grilled tomato. Stews and Specials: Khoresht Fesenjoon (GF): Traditional Persian stew made of slow-cooked lamb or chicken in a rich sour and sweet sauce of pomegranate and crushed walnut, served with saffron rice and a side garden salad. Sabzi Polo Mahi (Fish of the Day) (GF): Fresh fish of the day marinated in lemon juice, olive oil, garlic, salt, pepper, and special herbs, served with green rice and a side garden salad. Sabzi Polo & Mahicheh (Lamb Shank) (GF): Slow-cooked lamb shank, served with special green dill rice and a side salad. Chelo Gardan (Lamb Neck) (GF): Slow-cooked whole lamb neck in special Persian spices and chopped fresh herbs, served with green dill rice and a side garden salad. Gheymeh Bademjan (GF): Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice and a side garden salad. Ghormeh Sabzi (GF): Persian dish of a tasty combination of lean lamb and chopped herbs with red beans, dried lime, and spices, served with saffron rice and a side garden salad. Vegetarian and Vegan Options: Kashk Bademjan (Eggplant Dish): Persian dish made of eggplant, onion, garlic, herbs, and Kashk (a type of yogurt whey), served with saffron rice, side salad, olives, and lemon. Veggie Plate: Marinated grilled vegetables including zucchini, capsicum, onion, mushroom, corn, and tomato, served with saffron rice, side salad, olives, and lemon. Mirza Ghasemi (Smoked Eggplant): Persian dish made of eggplant, egg, garlic, and tomato, served with saffron rice, side salad, olives, and lemon. Vegetarian Ghormeh Sabzi: Persian dish of a tasty combination of chopped herbs with red beans, dried lime, and spices, served with saffron rice and a side salad. Kids Menu & Light Meals: Joojeh Chicken Dish (GF): One skewer of chicken thigh fillet, served with small rice and small garden salad. Lamb Kebab Wrap: One skewer of lamb mince kebab, lettuce, tomato, cheese, and choice of sauce, wrapped with Lebanese bread. Chicken Kebab Wrap: One skewer of chicken thigh fillet, lettuce, tomato, cheese, and choice of sauce, wrapped with Lebanese bread. Chenjeh Lamb Dish (GF): One skewer of open fire grilled lamb fillet, served with small rice and small garden salad. Koobideh Lamb Dish (GF): One skewer of minced lamb shoulder, served with small rice and small garden salad. Koobideh with Bread: One skewer of minced lamb shoulder, served with Lebanese bread, grilled tomato, and lemon. Starters and Dips: Persian Dips: A selection of traditional Persian dips, including hummus, mirza ghasemi, mast moosir, and mast o khiyar. Salad Shirazi: Traditional Persian salad made with cucumber, tomato, onion, and herbs. Marinated Olives: A variety of olives marinated in Persian spices. Desserts and Beverages: Saffron Ice Cream: Traditional Persian ice cream infused with saffron. Faloodeh: Cold dessert of vermicelli-sized noodles mixed in a rose water syrup, resembling sorbet. Persian Tea: Traditional Persian tea served with sweets. Baqlava: Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup. Arabic Coffee: Traditional Arabic coffee served in demitasse cups. Specialties and Approach Distinct Strengths: Authentic Persian cuisine with a focus on traditional dishes and hospitality. Family-owned and operated since 2014, emphasizing quality and authenticity. Traditional Iranian trinkets and decorative lighting create an immersive dining experience. Special Dietary Accommodations: Offers vegetarian, vegan, and gluten-free options to cater to diverse dietary needs. Credentials and Compliance Licenses and Certifications: Fully licensed restaurant offering a range of beverages. What customers appreciate Authentic Persian cuisine with a focus on traditional dishes. Warm and welcoming Persian hospitality. Immersive dining experience with traditional Iranian decor. Vegetarian, vegan, and gluten-free options available. Areas served Located in Spring Hill, Brisbane, serving the local community and visitors. Keywords Persian restaurant, Spring Hill, Brisbane, authentic Persian cuisine, kebab dishes, Koobideh, Shishlik, Soltani, Bonab, Mix Kebab, Chafghazi Kebab, Maasti Joojeh Kebab, Loghmeh Joojeh Kebab, Vaziri Kebab, Chenjeh, chicken wings, Khoresht Fesenjoon, Sabzi Polo Mahi, Sabzi Polo & Mahicheh, Chelo Gardan, Gheymeh Bademjan, Ghormeh Sabzi, Kashk Bademjan, Veggie Plate, Mirza Ghasemi, Vegetarian Ghormeh Sabzi, Joojeh Chicken Dish, Lamb Kebab Wrap, Chicken Kebab Wrap, Chenjeh Lamb Dish, Koobideh Lamb Dish, Persian dips, Salad Shirazi, marinated olives, Saffron Ice Cream, Faloodeh, Persian Tea, Baqlava, Arabic Coffee, BYO, vegetarian options, vegan options, gluten-free options, family-owned, traditional Iranian decor, warm hospitality.

Overview Koobida BBQ is a Persian/Iranian restaurant located in Wantirna, Victoria, Australia, specializing in authentic Middle Eastern cuisine, including kebabs and Halal Snack Packs (HSPs). The establishment is known for its commitment to quality ingredients and attentive service, offering a delightful dining experience for those seeking rich flavors. Services Kebabs: Lamb, chicken, or mixed meat served with bread, lettuce, tomato, onion, and choice of sauce. Koobida (Kofta) Wrap: One skewer of Koobida (Kofta) with pitta bread, lettuce, tomato, onion, and sauce. Chicken Grill Wrap: One skewer of grilled marinated chicken with pitta bread, lettuce, tomato, onion, and sauce. Falafel Wrap: Falafel with lettuce, tomato, onion, and choice of sauce. Hotdog: Classic hot dog with bread roll and sauce. Burger: Lamb patty with cheese, lettuce, tomato, onion, and Koobida special sauce. Hawawshi: Mince beef with dough, onion, and capsicum. Gozleme: Spinach, feta cheese, dough, olive oil, and salt. Pide: Spinach, feta cheese, dough, olive oil, and salt. Piz (Pizza): Lamb, chicken, or mixed meat with pitta bread, onion, cheese, olives, jalapeños, and pizza sauce. Regular HSP (Halal Snack Pack): Lamb, chicken, or mixed meat with chips, cheese, and sauce. Large HSP: Lamb, chicken, or mixed meat with chips, cheese, and sauce. Container: Choice of meat with pitta bread, chips, and salad. Kebab Plate: Two skewers of Koobida, chicken grill, or mixed meat served with salad, sauce, and choice of pitta bread or rice. Stroganoff: Choice of meat with mushroom, mushroom sauce, and chips. Regular Meat & Rice: Lamb, chicken, or mixed meat with rice and sauce. Large Meat & Rice: Lamb, chicken, or mixed meat with rice and sauce. Regular Meat & Salad: Lamb, chicken, or mixed meat with lettuce, tomato, onion, parsley, olives, and sauce. Large Meat & Salad: Lamb, chicken, or mixed meat with lettuce, tomato, onion, parsley, olives, and sauce. Regular Meat Pack: Just meat—lamb, chicken, or mixed meat with choice of sauce. Large Meat Pack: Just meat—lamb, chicken, or mixed meat with choice of sauce. Salad: Lettuce, tomato, onion, carrots, parsley, olives, jalapeños, and pickles. Specialties and Approach Gourmet Persian HSP: A signature dish featuring layers of crispy fries, succulent meats, and rich sauces. Fresh Ingredients: Daily preparation using fresh, preservative-free ingredients, including no palm oil, sugar, or mayonnaise. Flame-Grilled Sandwiches and Wraps: Offering a variety of fresh, healthy, homemade rolls, wraps, and salads. Credentials and Compliance Halal Certification: Ensures all offerings meet Halal dietary requirements. What customers appreciate Generous servings and great value for money. Fresh and healthy salads complementing the kebabs. Clean and tidy environment. Friendly and hospitable staff. Areas served Wantirna, VIC 3152, Australia. Keywords Koobida BBQ, Persian restaurant, Iranian cuisine, kebabs, Halal Snack Packs, HSP, gourmet Persian HSP, flame-grilled sandwiches, wraps, salads, fresh ingredients, healthy rolls, pitta bread, koftas, chicken grill, falafel, hotdog, burger, Hawawshi, Gozleme, Pide, Piz, pizza, meat & rice, meat & salad, meat pack, salad, Wantirna VIC 3152, Australia.

Overview Shila Kitchen Balmain is a Persian restaurant located in Balmain, Sydney, offering authentic Persian cuisine for breakfast, lunch, tea, and dinner. The restaurant provides dine-in, click & collect, and catering services. Services Breakfast: Traditional Persian breakfast options. Lunch and Dinner: A variety of Persian dishes, including: Grill Bowls: Saffron Chicken Grill Bowl: Marinated saffron chicken with grilled tomato, Shirazi salad, and yogurt on a bowl of rice. Koobideh Bowl: Minced lamb with grilled tomato, chopped parsley, onion, and yogurt on a bowl of rice. Stews: Beef Gourmet Sabzi Stew: Slow-cooked beef with Persian herbs, dried limes, kidney beans, and turmeric. Dips and Sides: Baba Ganoush: Charred eggplant crushed with tomato, slow-cooked with garlic. Spinach Borani: Creamy yogurt, spinach, and caramelized onion dip. Maast Moosir: Creamy yogurt with Iranian shallots. Afghan Bread: Flat Afghan bread. Crispy Pita Bread: Deep-fried pita bread garnished with oregano. Saffron Rice: Basmati steamed rice. Desserts: Baklava: Traditional Persian pastry. Turkish Delight: Chewy, sweet confection. Halva: Sweet, dense dessert. Semolina Cake: Moist cake made from semolina. Date Slice: Dates, walnuts, cinnamon, cardamom, butter, and flour. Beverages: Persian Coffee: Strong and milky coffee. Magic Tea: Persian black tea with honey, ginger, and lemon. Roselle Herbal Tea: Flavored with cinnamon and sweetened with sugar crystals. Catering: Offers catering services with a menu of freshly made meals, snacks, and desserts. Specialties and Approach Authentic Persian Cuisine: Dishes inspired by recipes once crafted for the Persian royal family, prepared with care and served to perfection each evening. (lbvlebonvivant.com) Herb-Infused Dishes: Emphasis on the use of herbs in every dish, contributing to the unique flavors of Persian cuisine. (notquitenigella.com) Community Focus: Food is considered a major social activity, bringing friends and family together. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: No awards or recognitions are publicly listed. Insurance Coverage: Insurance details are not publicly available. What customers appreciate Authentic Persian flavors and generous portions. Warm and welcoming service. Freshly prepared dishes with a "mum-made" touch. A variety of traditional Persian desserts and beverages. Areas served Balmain, Sydney, NSW, Australia. 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Authentic Persian stews, sandwiches & homemade saffron ice cream. Experience warm hospitality & unique flavors in West Pennant Hills.

Overview Rumi Persian Restaurant & Bar Broadbeach is a Persian restaurant located in Broadbeach, Queensland, Australia, offering authentic Persian cuisine and hospitality. Services Dining Options: Indoor and outdoor seating, private tents, and a gazebo area. Cuisine: Persian dishes including kebabs, stews, and desserts. Specialty Dishes: Sigara Boregi (three-cheese-filled cigars) Fried Cauliflower with currants and pine nuts Saffron-marinated, charcoal-fired Quail Kebab Pomegranate, Walnut & Chicken Stew Vegetarian Tagine (Persian-style stew with chickpeas, potatoes, and seasonal vegetables) Slow-cooked Lamb Shank with pastry top Grilled Barramundi with dill rice, pickled garlic, and special sauce Lamb Cutlets with grilled tomato, chili pepper, and special dip Baklava, Tiramisu, Saffron Ice Cream, and Knafeh for dessert Beverages: Extensive wine list featuring Middle Eastern and Australian wines, as well as handcrafted cocktails. Delivery Services: Available through DoorDash and Uber Eats. Catering and Functions: Available for groups of 4 or more. Dietary Options: Gluten-free, vegan, vegetarian, and halal options available. Specialties and Approach Ambiance: Indoor area fully air-conditioned; outdoor section with a breeze; private tents and gazebo for a cozy environment. Customer Service: Known for warm Iranian-style hospitality and a commitment to high-quality food and service. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified on the official website. What customers appreciate Delicious food Excellent service Relaxing atmosphere Friendly staff Areas served Broadbeach, Queensland, Australia Keywords Persian restaurant, Broadbeach, authentic Persian cuisine, kebabs, stews, desserts, sigara boregi, fried cauliflower, saffron-marinated quail kebab, pomegranate walnut chicken stew, vegetarian tagine, slow-cooked lamb shank, grilled barramundi, lamb cutlets, baklava, tiramisu, saffron ice cream, knafeh, Middle Eastern wines, Australian wines, handcrafted cocktails, DoorDash, Uber Eats, gluten-free options, vegan options, vegetarian options, halal options, indoor seating, outdoor seating, private tents, gazebo, Iranian-style hospitality, high-quality food, excellent service, relaxing atmosphere, friendly staff, Broadbeach Queensland.

Overview Hafez Persian Restaurant is a dining establishment located in Richmond, Victoria, Australia, specializing in authentic Persian cuisine. The restaurant offers a diverse menu featuring traditional Persian dishes, including a variety of kebabs, stews, and vegetarian options, all prepared with fresh ingredients. Services Entrees: Kashk-e-Bademjan: Baked crushed eggplant slow-cooked and sprinkled with fried onion, garlic, sautéed chopped mint, and kashk (traditional Persian preserved yogurt whey), served with Persian bread. Hommus: Ground chickpea dip made of tahini, garlic, olive oil, and lemon juice, served with warm traditional Persian bread. Mirza Ghasemi: Baked crushed and smoked eggplant, cooked with tomatoes, garlic, and eggs, served with Persian bread. Persian Dips: A selection including Spinach Borani (steamed spinach, garlic, yogurt), Eggplant Borani (smoked eggplant, garlic, yogurt), and Mast-o-laboo (steamed beetroot, garlic, yogurt), served with warm traditional Persian bread. Main Courses: Negini: Two skewers of finely seasoned hand-minced lamb with pieces of marinated chicken breast pressed on top, served with steamed saffron rice and grilled tomato. Chenjeh: One skewer of sliced tender lamb backstrap, marinated in olive oil and onion, served with steamed saffron rice and grilled tomato. Shishlik: One skewer of tender, succulent lamb cutlets marinated in olive oil and sliced onion, served with steamed saffron rice and grilled tomato. Barg: One skewer of thinly sliced, tender lamb backstrap, served with steamed saffron rice and grilled tomato. Momtaz: A combination of a skewer of minced lamb and a skewer of marinated chicken breast, served with steamed saffron rice and grilled tomato. Joojeh Kebab: One skewer of chicken breast marinated in olive oil, lime, saffron, and sliced onion, served with steamed saffron rice and grilled tomato. Soltani: One skewer of thinly sliced, tender lamb backstrap and finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Koobideh: Two skewers of finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Vegetarian Dishes: Falafel: Chickpeas, garlic, herbs, and onion, served with salad and bread. Fesenjan Vegetarian: A rich sweet and sour puree sauce of pomegranate and crushed walnut with mushrooms, served with steamed saffron rice or bread. Vegetable Kebab: Marinated grilled mushroom, zucchini, capsicum, onion, and tomato, served with steamed saffron rice or bread. Traditional Dishes: Baghali Polo Ba Mahiche: Steamed saffron rice cooked with fresh dill and broad beans, served with whole lamb shank cooked with the chef's own recipe. Zereshk Polo Ba Mahiche: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and saffron, served with whole lamb shank cooked with the chef's own recipe. Fesenjan: Succulent chicken fillet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut, served with steamed saffron rice or bread. Baghali Polo Ba Morgh: Steamed saffron rice cooked with fresh dill and broad beans, served with chicken cooked in a tomato sauce and saffron. Ghormeh Sabzi: Diced lamb, parsley, coriander, leeks, and fenugreek with kidney beans and dried lime, served with steamed saffron rice or bread. Bamieh: Diced lamb with okra, tomato, and garlic, served with steamed saffron rice or bread. Zereshk Polo Ba Morgh: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and almond, served with chicken cooked in a tomato sauce. Gheymeh Bademjan: Finely diced lamb, yellow split peas, dried lime in a tomato sauce with baby eggplant on top, served with steamed saffron rice or bread. Shividpolo Ba Mahi: Grilled fish served with steamed dill rice and vegetables. Desserts: Persian Sweet Platter: A selection of traditional Persian sweets. Beverages: Soft drinks including Coke, Fanta, and Coke Zero. Specials: Dizi: A traditional Persian stew, available on Thursday and Friday. Kale Pache: A traditional Persian dish, available on Friday, Saturday, and Sunday. Baghali Polo with Lamb Shank: Available on Saturday. Halim: A traditional Persian dish, available on Friday, Saturday, and Sunday. Beryani of Esfahan: Available on Friday, Saturday, and Sunday. Tahchin with Chicken: Available on Tuesday and Wednesday. Specialties and Approach Hafez Persian Restaurant is renowned for its authentic Persian cuisine, offering a variety of traditional dishes prepared with fresh ingredients. The restaurant provides a warm and welcoming atmosphere, aiming to deliver an exceptional dining experience to its patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian cuisine with a diverse menu. Warm and welcoming atmosphere. Friendly and attentive staff. Areas served Richmond, Victoria, Australia. Keywords Hafez Persian Restaurant, Richmond, Persian cuisine, authentic Persian dishes, kebabs, stews, vegetarian options, fresh ingredients, traditional Persian bread, saffron rice, grilled tomato, falafel, Fesenjan, Baghali Polo, Ghormeh Sabzi, Bamieh, Zereshk Polo, Gheymeh Bademjan, Shividpolo Ba Mahi, Persian Sweet Platter, soft drinks, Dizi, Kale Pache, Halim, Beryani of Esfahan, Tahchin with Chicken, traditional Persian dishes, warm atmosphere, friendly staff, attentive service, dining experience, Victoria, Australia.

Overview Jaam-e-Jam Restaurant is a Persian dining establishment located in Hornsby, New South Wales, Australia. It offers an authentic Persian culinary experience, serving a variety of traditional dishes in a welcoming atmosphere. Services Starters: Must O Mooseer: Creamy yogurt mixed with Persian garlic. Kashk O Bademjan: Pan-fried eggplant mixed with kashk (whey) and mint. Mirza Ghasemi: BBQ eggplants mixed with eggs, garlic, and tomato paste base. Salad Fasl: Combination of lettuce, tomato, cucumber served with homemade sauce. Shirazi Salad: Finely diced cucumber, tomato, and onion salad with extra virgin olive oil and lemon juice. Must O Khiar: Finely diced cucumber combined with herbs mixed with creamy yogurt. Noon Panir Gerdu: Fetta cheese served with walnuts and fresh herbs. Kookoo Sabzi: Persian herb quiche filled with freshly chopped herbs, eggs, and a pinch of flour. Main Meals: Koobideh: Two skewers of marinated minced lamb, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (Boneless): Skewer of chicken marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (On the Bone): Skewer of chicken on the bone, marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Barg Kebab: Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato. Sonnati: Combination of Koobideh and Joojeh, served on a bed of saffron rice and a BBQ tomato. Soltani: Combination of Barg and Koobideh, served on a bed of saffron rice and a BBQ tomato. Momtaz: Combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato. Shish Kebab: Marinated lamb fillet, served on a bed of saffron rice and a BBQ tomato. Bakhtiari Kebab: Combination of marinated veal and chicken on a single skewer, served on a bed of saffron rice and a BBQ tomato. Ghafghazi Kebab: Marinated veal fillet skewer served with BBQ capsicum, onion, and tomato on a bed of saffron rice. Jaam E Jam Special: Combination of Joojeh, Barg, and Koobideh, served on a bed of saffron rice and a BBQ tomato. Ghaimeh: Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Ghaimeh Bademjan: Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Fesenjan: Slow-cooked tenderised chicken fillet with walnut and pomegranate-based stew, served with a side of saffron rice. Zereshk Polo Ba Morgh: Barberries and saffron rice served with a slow-cooked tender chicken. Baghali Polo with Kookoo Sabzi: Dill and broad bean rice served with pan-fried freshly chopped herbs, mixed with eggs, flour, and an assortment of spices. Specialties and Approach Jaam-e-Jam Restaurant specializes in traditional Persian dishes, emphasizing authentic flavors and ingredients. The establishment offers a variety of kebabs, stews, and rice dishes, catering to diverse dietary preferences, including vegetarian options. The restaurant provides both dine-in and takeaway services, ensuring a flexible dining experience for all patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly disclosed on the available sources. What customers appreciate Authentic Persian cuisine with traditional flavors. Friendly and attentive service. Generous portion sizes and reasonable pricing. Areas served Hornsby, New South Wales, Australia. Keywords Persian restaurant, Hornsby, authentic Persian cuisine, kebabs, stews, rice dishes, vegetarian options, dine-in, takeaway, saffron rice, Koobideh, Joojeh Kebab, Barg Kebab, Ghaimeh, Ghaimeh Bademjan, Fesenjan, Zereshk Polo Ba Morgh, Baghali Polo with Kookoo Sabzi, Must O Mooseer, Kashk O Bademjan, Mirza Ghasemi, Salad Fasl, Shirazi Salad, Must O Khiar, Noon Panir Gerdu, Kookoo Sabzi, Bakhtiari Kebab, Shish Kebab, Ghafghazi Kebab, Jaam E Jam Special, vegetarian Persian dishes, traditional Persian flavors, friendly service, generous portions, reasonable pricing.

Overview Patogh Persian Restaurant Dandenong is a Persian restaurant located in Dandenong, Victoria, Australia. Services Patogh Special Sini: A diverse platter featuring assorted meats and sides—perfect for sharing. Jojeh: Tender chicken marinated in spices; praised for its melt-in-the-mouth texture. CheloKabab: Traditional kebabs served with fluffy rice; reminiscent of iconic Middle Eastern eateries. Kashke Bademjoon: An exquisite eggplant puree expertly crafted to tantalize taste buds. Yoghurt Drink: A refreshing accompaniment known for enhancing flavors throughout the meal. Season Salad: A fresh salad option. Cucumber Yoghurt: A refreshing side dish. Faloodeh Ice Cream: A traditional Persian dessert. Vegetarian Options: Including dishes like Kashke Bademjoon. Delivery and Takeaway: Available through platforms like Uber Eats and DoorDash. Catering Services: Available for events and gatherings. Specialties and Approach Authentic Persian Cuisine: Offering traditional dishes prepared with authentic methods. Traditional Majlis Seating: Providing a unique dining experience with traditional seating arrangements. Warm Atmosphere: Creating a cozy environment reminiscent of a corner in Tehran. Generous Portions: Ensuring ample servings for guests. Attentive Service: Staff members like Zahra are known for their friendly and knowledgeable service. Credentials and Compliance Professional Licenses: Specific license numbers are not publicly displayed. Business Registrations and ABN: Not publicly disclosed. Industry Certifications: Not specified. Trade Permits and Compliance Certificates: Not mentioned. Professional Memberships and Associations: Not listed. Awards and Recognitions: Not specified. Insurance Coverage: Not publicly mentioned. What customers appreciate Delicious Food: Praised for its authentic flavors and quality. Excellent Service: Noted for friendly and knowledgeable staff. Generous Portions: Recognized for ample serving sizes. Warm Atmosphere: Appreciated for its cozy and inviting environment. Areas served Dandenong, Victoria, Australia: Serving the local community and surrounding areas. Keywords Patogh Persian Restaurant Dandenong, Persian restaurant, Dandenong, Victoria, Australia, Patogh Special Sini, Jojeh, CheloKabab, Kashke Bademjoon, Yoghurt Drink, Season Salad, Cucumber Yoghurt, Faloodeh Ice Cream, vegetarian options, delivery, takeaway, catering services, authentic Persian cuisine, traditional Majlis seating, warm atmosphere, generous portions, attentive service, Dandenong, Victoria, Australia.

Zeitoon Restaurant, located at 4/204 Beaudesert Rd, Moorooka QLD 4105, offers an authentic dining experience that transports guests through the rich flavors of Persian and Afghan cuisine. The menu features staples like wheat, lamb, poultry, and yogurt, with dishes often achieving a distinct sour note through the use of lemon, pomegranate, or sour oranges. (zeitoonrestaurant.com.au) Services Appetizers: Mantoo (Afghani Dumplings): Minced lamb and onion served with yellow split lentils in a tomato base. Kashk o Bademjan: Persian-style eggplant dip with special herbs and spices, served with fresh naan. Hummus: House-made chickpea and tahini dip served with fresh naan. Zeitoon Parvardeh: Marinated olives with pomegranate sauce and crushed walnuts. Dolmeh: Green vine leaves stuffed with rice, parsley, mint, and soaked in sunflower oil, served with garlic shallot dip. Mirza Qassemi: Smoky roasted eggplants, garlic, egg, and herbs. Tahdig Crispy Bread: Plain or topped with Gheimeh or Ghormeh Sabzi stew. Peeled Pickled Garlic. Barley Soup. Salads: Garden Salad: Lettuce, cucumber, tomato, and carrot with house dressing. Shirazi Salad: Diced cucumbers, tomatoes, onions, parsley, and lemon dressing. Caesar Salad: Lettuce, aged parmesan, crispy croutons, and creamy Caesar dressing. Mast-o-Khiar (Cucumber & Mint): Mixed yogurt, cucumber, and herbs. Mast-o-Moosir (Garlic Shallot): Mixed yogurt, garlic, and herbs. Plain Yogurt. Main Dishes: Kebabs: Koobideh Kebab: Two skewers of seasoned minced lamb served with Persian saffron rice and grilled tomato. Barg Kebab: Steak-grade AAA top sirloin marinated and broiled, served with Persian saffron rice and grilled tomato. Torsh Kebab: Tenderloin chunks soaked in walnuts, pomegranate, olive oil, and herbs, served with Persian saffron rice and grilled tomato. Shishlik Lamb Chops: Six pieces of bone-in lamb chops soaked in house marinade and broiled, served with Persian saffron rice and grilled tomato. Shahi Kebab: One skewer of Koobideh and one skewer of chicken fillet, served with Persian saffron rice and grilled tomato. Bakhtiari Kebab: A combination of chicken fillet and steak on a single skewer, served with Persian saffron rice and grilled tomato. Lamb Soltani Kebab: Four pieces of bone-in lamb chops and a skewer of Koobideh ground beef, served with Persian saffron rice and grilled tomato. Veggie Kebab: Grilled skewer of seasonal vegetables such as eggplant, zucchini, red peppers, green peppers, onions, and jalapenos, served with eggplant dip and choice of rice. Chicken Dishes: Boneless Chicken Kebab: Skewer of boneless chicken breast marinated and broiled, served with Persian saffron rice and grilled tomato. Chicken with Bone (1 or 2 skewers): Whole Cornish hen marinated and broiled, served with Persian saffron rice and grilled tomato. Chicken Leg with Persian Barberry Rice: Slowly cooked chicken leg in tomato house sauce, served with Zereshk Polo (Persian barberry rice). Seafood: Salmon Kebab: Skewer of Atlantic salmon fillet marinated and broiled, served with choice of rice. Prawn Kebab: Six tender prawns marinated and broiled, served with choice of rice. Trout Fish. Lamb and Stews: Lamb Shank: Slowly cooked in house-made sauce, served with Baghali Polo (Persian dill rice). Qabuli Palaw: Tender lamb shank with rice, carrots, and sultana raisins, served with a mild chili sauce on the side. Spinach Stew (Qormeh Sabzi): Diced lamb and sautéed herbs spinach, onion, and parsley cooked with dried limes, red kidney beans, and seasonings, served with Persian saffron rice. Afghan Dumplings (Mantu): Steamed dumplings filled with beef mince and topped with tomato lentil sauce, yogurt, and coriander. Gheimeh Stew: Beef chunks cooked in tomato homemade sauce with split peas and topped with crispy fries, served with Persian saffron rice. Ghormeh Sabzi Stew: Beef chunks cooked in a homemade sauce with sautéed vegetables, dried lemons, and red kidney beans, served with Persian saffron rice. Mixed Platters: Platter for Two: Two skewers of Koobideh Kebab, one skewer of Barg Kebab, one skewer of boneless Chicken Kebab, two grilled tomatoes, and two servings of Persian saffron rice. Platter for Four: Three skewers of Koobideh Kebab, one skewer of Barg Kebab, two skewers of boneless Chicken Kebab, four pieces of lamb chop Kebab, four grilled tomatoes, and four servings of Persian saffron rice. Platter for Six: Five skewers of Koobideh Kebab, one skewer of Barg Kebab, two skewers of boneless chicken Kebab, one skewer of Torsh Kebab, six pieces of Rack of lamb Kebab, six grilled tomatoes, and six servings of Persian saffron rice. Casual Favorites: Lamb Shank: Slowly cooked in house-made sauce, served with Baghali Polo (Persian dill rice). Chicken Leg with Persian Barberry Rice: Slowly cooked chicken leg in tomato house sauce, served with Zereshk Polo (Persian barberry rice). Loobia Polo. Extras: Rice. Kobideh. Joojeh. Soup (Regular/Large). Bread. Chips (Small/Large). Beverages: Carrot Juice. Orange Juice. Watermelon Juice. Shirmoz Banana Milk Shake Smoothie. Sweet Lemon Juice. Iced Tea. Sekanjebin Cognate. Kefir (Glass/Bottle). Barbican (Non-alcoholic Beer). Tea (Black or Green for 2). Desserts: Faloodeh: Traditional Iranian cold dessert with thin vermicelli noodles in semi-frozen rose water syrup. Saffron Ice-cream. Baklava. Chocolate Cake. Specialties and Approach Distinct Strengths: Authentic Persian and Afghan cuisine with a focus on traditional flavors and ingredients. Use of fresh herbs, spices, and aromatic herbs to create a harmonious blend of flavors. Signature dishes like Mantoo (Afghani Dumplings) and Sultani Kebab. Special Dietary Accommodations: Offers a variety of vegetarian and gluten-free options. Dishes can be customized to accommodate dietary preferences upon request. Unique Offerings: Traditional Iranian desserts such

Overview Persian Halal Restaurant in Doncaster East offers authentic Persian cuisine, serving traditional dishes with Halal-certified ingredients in a culturally immersive setting. Services Entrées: Hummus, Kashke Bademjan, Borani Esfenaj, Dolma, Appetizer Platter, Zeytoon Parvardeh, Mirza Ghasemi, Trio of Persian Yogurt Dips, Saffron Wings, Persian Yogurt and Cucumber. Soups: Ash Reshteh, Soup E Jo. Salads: Tabouleh Salad, Shirazi Salad. Charcoal Grills: Saffron Wings, Grilled Platter for Two, Grilled Platter for Four, Chenjeh Kebab, Shandiz Shishlik, Lamb Koubideh. Traditional Dishes: Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan. Sides: Saffron Rice, Persian Bread. Beverages: Persian Tea, Soft Drinks. Desserts: Baklava, Persian Saffron Ice Cream. Catering Services: Private events, corporate events, and catering services with traditional Persian ambiance. Specialties and Approach Authentic Persian Cuisine: Traditional recipes and culinary expertise combine for an unmatched Persian taste. Cultural Ambiance: Immerse in an authentic Persian setting, enhanced by traditional music and décor. Premium Ingredients: Only the finest, locally-sourced, and Halal-certified ingredients for exceptional flavor. Dietary Inclusivity: Variety of options for all dietary needs, including vegetarian and Halal. Catering Services: Host unforgettable events with a Persian touch, offering private events and catering services. Credentials and Compliance Halal Certification: Halal-certified ingredients ensuring compliance with dietary requirements. Business Registration: Registered business operating in Doncaster East, Victoria. What customers appreciate Generous serving portions. Friendly and attentive staff. Authentic Persian flavors. Culturally immersive atmosphere. Areas served Doncaster East, Victoria. Keywords Persian Halal Restaurant, Doncaster East, authentic Persian cuisine, Halal-certified, traditional dishes, Hummus, Kashke Bademjan, Borani Esfenaj, Dolma, Appetizer Platter, Zeytoon Parvardeh, Mirza Ghasemi, Trio of Persian Yogurt Dips, Saffron Wings, Persian Yogurt and Cucumber, Ash Reshteh, Soup E Jo, Tabouleh Salad, Shirazi Salad, Saffron Rice, Persian Bread, Baklava, Persian Saffron Ice Cream, private events, corporate events, catering services, vegetarian options, Halal options, cultural ambiance, traditional music, traditional décor, locally-sourced ingredients, premium ingredients, dietary inclusivity, business registration, Halal certification, Doncaster East VIC 3109.

Northmead Pizzeria, a family-owned gem since 1997, serves delicious pizzas, gourmet pastas, and authentic Mexican dishes with dine-in, takeaway, and delivery options in Northmead.

Overview Rumi Palace is a family-run Afghan restaurant located in Blair Athol, South Australia, offering an authentic dining experience with a diverse menu of traditional Afghan and Persian dishes. Services Entrées: Ash-e Reshteh (Persian Noodle Soup) Rumi Soup (Persian Barley Soup) Samosa Ashak (Afghan Fried Dumplings) Mantoo (Afghan Lentil Dumplings) Kebabs: Joojeh Kebab (Marinated Chicken Kebab) Kebab Koobideh (Ground Lamb and Beef Kebab) Mixed Kebab (Combination of Joojeh and Kebab Koobideh) Traditional Meals: Baghali Polo (Lamb Shoulder with Dill and Broad Beans) Biryani Mourgh (Chicken Biryani) Ghabli Uzbeki (Lamb Shoulder with Ghabli Palaw) Ghormeh Sabzi (Persian Herb Stew) Korma Morgh (Chicken Curry) Cholo Goosht (Lamb Shoulder with Basmati Rice) Vegetarian and Vegan Options: Borani Banjan (Afghan Eggplant Dish) Sabzi Palak (Spinach Curry) Spicy Lentil Dahl Korma Kachaloo (Potato Curry) Ghabli Palaw (Cumin and Cardamom Flavoured Rice) Sides and Beverages: Yoghurt and Cucumber Afghan Vegetable Salad Tourshi (Pickled Vegetables) Sheerchai (Hot Black Tea with Milk and Cardamom) Doogh (Cold Persian Yoghurt Beverage) Soft Drinks and Sparkling Water Specialties and Approach Authentic Afghan and Persian cuisine prepared with traditional recipes and ingredients. Family-run establishment with experienced chefs spanning two generations in hospitality from Afghanistan. Offers a range of vegan and vegetarian options tailored to dietary preferences. Credentials and Compliance Family-run restaurant with experienced chefs spanning two generations in hospitality from Afghanistan. What customers appreciate Authentic Afghan and Persian cuisine. Generous portions and flavorful dishes. Friendly and attentive staff. Areas served Blair Athol, South Australia. Keywords Afghan restaurant, Persian cuisine, Blair Athol, South Australia, traditional Afghan dishes, Persian Noodle Soup, Persian Barley Soup, Samosa, Afghan Fried Dumplings, Afghan Lentil Dumplings, Marinated Chicken Kebab, Ground Lamb and Beef Kebab, Mixed Kebab, Lamb Shoulder with Dill and Broad Beans, Chicken Biryani, Lamb Shoulder with Ghabli Palaw, Persian Herb Stew, Chicken Curry, Lamb Shoulder with Basmati Rice, Borani Banjan, Spinach Curry, Spicy Lentil Dahl, Potato Curry, Cumin and Cardamom Flavoured Rice, Yoghurt and Cucumber, Afghan Vegetable Salad, Pickled Vegetables, Hot Black Tea with Milk and Cardamom, Cold Persian Yoghurt Beverage, Soft Drinks, Sparkling Water, vegan options, vegetarian options, family-run restaurant, experienced chefs, authentic cuisine, traditional recipes, dietary preferences.

Overview Lezizz Restaurant is a family-owned establishment in North Adelaide, South Australia, offering authentic Persian cuisine in a welcoming atmosphere. The restaurant specializes in a variety of traditional dishes, including appetizers, kebabs, saffron-infused rice meals, stews, and desserts. Services Appetizers: Lezizz Dip Platter (V) Mezze Platter (V) Kookoo Sabzi (V) Kotlet Falafel and Vine Leaves (V) Kashk Bademjan (V) Chicken Liver House Soup (V) Borani (V) Potato and Coriander (V) Sides: Olive Chutney (V) Torshi Sir (V) Torshi Liteh (V) Shoori (V) Pickled Cucumber (V) Mast (V) Mast Moosir Mast Khiar (V) Salads: Halloumi Salad (V) Chicken Salad Lezizz House Salad (V) Four Seasons Salad (V) Shirazi (V) Main Courses: Shahi Sultani Dizi Sangi Gharch Sabzi (V) Boneless Joojeh Vegetarian Options: Lubia Polo Rademjan Fesenjan Specialties and Approach Lezizz Restaurant is renowned for its traditional Persian dishes, including the Lezizz Dip Platter, Mezze Platter, Kookoo Sabzi, Kotlet, Falafel and Vine Leaves, Kashk Bademjan, Chicken Liver, House Soup, Borani, Potato and Coriander, Olive Chutney, Torshi Sir, Torshi Liteh, Shoori, Pickled Cucumber, Mast, Mast Moosir, Mast Khiar, Halloumi Salad, Chicken Salad, Lezizz House Salad, Four Seasons Salad, Shirazi, Shahi, Sultani, Dizi Sangi, Gharch Sabzi, Boneless Joojeh, Lubia Polo, Rademjan, and Fesenjan. The restaurant offers both dine-in and takeaway options, with a fully licensed bar and catering services for special occasions. Credentials and Compliance Lezizz Restaurant is a fully licensed establishment, ensuring compliance with local regulations. Specific license numbers, registrations, or certifications are not publicly disclosed. What customers appreciate Authentic Persian cuisine Friendly and attentive service Welcoming atmosphere Areas served North Adelaide Keywords Lezizz Restaurant, Persian cuisine, North Adelaide, appetizers, kebabs, saffron rice, stews, desserts, Lezizz Dip Platter, Mezze Platter, Kookoo Sabzi, Kotlet, Falafel and Vine Leaves, Kashk Bademjan, Chicken Liver, House Soup, Borani, Potato and Coriander, Olive Chutney, Torshi Sir, Torshi Liteh, Shoori, Pickled Cucumber, Mast, Mast Moosir, Mast Khiar, Halloumi Salad, Chicken Salad, Lezizz House Salad, Four Seasons Salad, Shirazi, Shahi, Sultani, Dizi Sangi, Gharch Sabzi, Boneless Joojeh, Lubia Polo, Rademjan, Fesenjan, dine-in, takeaway, fully licensed, catering services, North Adelaide.

Overview Serendipity Persian Restaurant is a Middle Eastern dining establishment located in Morley, Western Australia, offering authentic Persian cuisine in a warm and inviting atmosphere. Services Appetisers: Mast-o-khiar (yoghurt with cucumber and mint), freshly baked bread served with dips such as hummus and kashk-e bademjan (eggplant dip). Kebabs: Succulent beef and chicken kebabs marinated to perfection. Mains: Traditional Persian stews like ghormeh sabzi (herb stew) and dolmeh (stuffed vine leaves). Rice Dishes: Saffron-infused Persian rice. Vegetarian Options: Dishes such as ghormeh sabzi and dolmeh. Desserts: Traditional Persian sweets. Catering Services: Customized menus for special occasions, gatherings, or corporate events. Specialties and Approach Authentic Persian Cuisine: Utilizing high-quality ingredients and time-honoured recipes to deliver traditional Persian dishes. Warm Hospitality: Providing a welcoming environment that reflects Persian culture. Catering Services: Offering customized menus for special occasions, gatherings, or corporate events. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not publicly disclosed. Insurance Coverage: Not publicly disclosed. What customers appreciate Polite and helpful staff. Excellent quality of food, especially kebabs. Great value for money. Areas served Morley, Western Australia. Keywords Persian restaurant, Middle Eastern cuisine, Morley, WA, kebabs, ghormeh sabzi, dolmeh, saffron rice, vegetarian options, traditional Persian sweets, catering services, authentic Persian dishes, warm hospitality, customized menus, special occasions, gatherings, corporate events.

Overview Namak Persian Restaurant is a dining establishment located in Glenwood, offering a variety of Persian and Middle Eastern dishes. The restaurant provides a range of menu items suitable for different dietary preferences, including vegan, gluten-free, and halal options. Customers can enjoy dine-in, takeaway, and catering services. Services Appetizers: A selection of traditional Persian starters. Main Courses: A variety of Persian and Middle Eastern dishes. Desserts: Traditional Persian sweets. Beverages: A range of hot and cold drinks. Dietary Options: Vegan, gluten-free, and halal menu items. Delivery and Takeaway: Available for customer convenience. Catering Services: Offered for events and gatherings. Specialties and Approach Authentic Persian Cuisine: Focus on traditional Persian flavors and cooking methods. Dietary Accommodations: Menu items catering to vegan, gluten-free, and halal diets. Customer Service: Emphasis on providing a welcoming and attentive dining experience. Credentials and Compliance Halal Certification: Ensures all meat and poultry products meet halal standards. Food Safety Compliance: Adheres to local health and safety regulations. What customers appreciate Fresh and flavorful dishes. Accommodations for dietary restrictions. Friendly and attentive staff. Areas served Glenwood and surrounding areas. Keywords Namak Persian Restaurant, Glenwood, Persian cuisine, Middle Eastern dishes, vegan options, gluten-free options, halal menu, appetizers, main courses, desserts, beverages, delivery, takeaway, catering services, authentic Persian food, dietary accommodations, customer service, halal certification, food safety compliance, fresh dishes, friendly staff, Glenwood dining.

Overview Nikan Persian Restaurant is a dining establishment located in Ryde, Australia, offering traditional Persian cuisine with a modern twist. The restaurant operates from Tuesday to Sunday, 11:30 AM to 10:00 PM, and is closed on Mondays. Services Persian Stews: Ghormeh Sabzi, Fesenjoon (Pomegranate Walnut Stew), Ghaymeh with Potato, Ghaymeh with Eggplant, Morghe Torsh (Sour Chicken Stew) Traditional Dishes: Zereshk Polo Morgh (Barberry Rice with Chicken), Loobiya Polo (Green Bean Rice), Baghali Polo Mahicheh (Fava Bean Rice with Lamb Shank), Baghali Polo Gardan (Fava Bean Rice with Lamb Shoulder), Baghali Polo Morgh (Fava Bean Rice with Chicken), Tahchin Morgh (Saffron Rice Cake with Chicken), Gheymeh Nesar, Makaroni (Persian Spaghetti), Tahchin Baghali Polo Gardan (Rice Cake with Lamb Shoulder), Dizi Sangi (Persian Lamb Stew) Appetizers and Sides: Kashk O Bademjoon (Eggplant & Whey), Mirza Ghasemi (Smoked Eggplant Dip), Chicken Wings BBQ, Shirazi Salad, Salad Fasl (Seasonal Salad), Mast o Mosir (Yogurt & Shallot), Mast o Khiyar (Yogurt & Cucumber), Borani Esfenaj (Spinach Yogurt Dip) Kebabs: Kabab Koobideh (Minced Kebab), Joojeh Kebab (Chicken Kebab), Momtaz, Chenjeh, Barg, Bakhtiyari, Shahi, Soltani, Maksoos Nikan, Kabab Mahi Bramandi, Mahi Ghezel Alla Rice Dishes: Sabzi Polo Ba Barramundi Kebab, Sabzi Polo Ba Mahi Ghezel Alla Beverages: Doogh (Yogurt Drink) Specialties and Approach Nikan Persian Restaurant specializes in authentic Persian stews, traditional rice dishes, and a variety of kebabs, all prepared with fresh ingredients and traditional cooking methods. The restaurant offers a warm atmosphere with generous portion sizes, aiming to provide an authentic Persian dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, or awards are not publicly available. What customers appreciate Authentic Persian cuisine Generous portion sizes Warm and respectful staff Well-organized restaurant with a true Persian vibe Areas served Ryde, Australia Keywords Persian stews, Ghormeh Sabzi, Fesenjoon, Ghaymeh, Morghe Torsh, Zereshk Polo Morgh, Loobiya Polo, Baghali Polo Mahicheh, Baghali Polo Gardan, Baghali Polo Morgh, Tahchin Morgh, Gheymeh Nesar, Makaroni, Tahchin Baghali Polo Gardan, Dizi Sangi, Kashk O Bademjoon, Mirza Ghasemi, Chicken Wings BBQ, Shirazi Salad, Salad Fasl, Mast o Mosir, Mast o Khiyar, Borani Esfenaj, Kabab Koobideh, Joojeh Kebab, Momtaz, Chenjeh, Barg, Bakhtiyari, Shahi, Soltani, Maksoos Nikan, Kabab Mahi Bramandi, Mahi Ghezel Alla, Sabzi Polo Ba Barramundi Kebab, Sabzi Polo Ba Mahi Ghezel Alla, Doogh, Ryde, Australia

Overview AliQapu is a Persian restaurant located in Kew East, Victoria, Australia, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Entrées: Persian Dips Platter: Mast-o-Khiar, Salad Olovieh, and Hummus served with Persian bread. Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Olovieh: Cold Persian salad with chicken breast, potato, eggs, gherkins, green peas, lemon juice, olive oil, and mayonnaise. Mast-o-Khiar: Greek-style yoghurt mixed with grated cucumber, walnuts, mint, and salt served with Persian bread. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Kebabs: Kubideh Kebab: Two skewers of lamb shoulder and beef minced kebab, marinated in grated onion, salt, and pepper, served with grilled tomato, rice, and garnished with saffron. Jujeh Kebab: Skewer of BBQ chicken kebab, marinated in onion, lemon juice, saffron, mixed herbs, olive oil, and yoghurt, served with rice and grilled tomato garnished with saffron. Barg Kebab: Grass-fed eye fillet kebab seasoned with salt, pepper, and onion, served with rice and grilled tomato garnished with saffron. Bakhtiari Kebab: Combination of seasoned lamb fillet, marinated chicken, red capsicum, and onion on a skewer, served with rice and grilled tomato. Soltani Kebab: Combination of Barg and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Makhsos Kebab: Combination of Jujeh and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Classical Persian Dishes: Khoresht-e Gheymeh: Slow-cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries. Khoresht-e Ghormeh Sabzi: Slow-cooked stew of sautéed fresh herbs (cilantro, parsley, and onions), lean diced lamb, special seasonings, kidney beans, and dried lime. Vegetarian Options: Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Side Orders: Skewer Kubideh: Additional skewer of lamb shoulder and beef minced kebab. Persian Bread: Traditional Persian bread. Torshi (Persian Pickles): Assorted pickled vegetables. Side Rice: Additional serving of rice. Bademjan Borani: Yogurt and eggplant dip. Cooked Tomato: Grilled tomato. Baghali Rice: Broad bean and dill rice. Borani: Yogurt and spinach dip. Beverages: Doogh 2L: Traditional Persian yogurt drink. Soft Drinks: Various soft drink options. Desserts: Faloodeh Shirazi: Vermicelli noodles made from rice starch mixed in a semi-frozen syrup of sugar and rose water, served with a cherry. Sweets Platter: Assorted Persian sweets. Specialties and Approach AliQapu specializes in authentic Persian cuisine, emphasizing the use of fresh, locally sourced ingredients. The restaurant offers a dedicated function room for special celebrations, providing a warm and sophisticated environment for events such as birthdays and anniversaries. Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly disclosed. What customers appreciate Generous portions and flavorful dishes. Friendly and attentive service. Warm and congenial atmosphere. Areas served Kew East, Victoria, Australia. Keywords Persian restaurant, Kew East, Persian dips, Mast-o-Khiar, Salad Olovieh, Hummus, Mirza Ghasemi, Salad Shirazi, Seasonal Salad, Fries, Kubideh Kebab, Jujeh Kebab, Barg Kebab, Bakhtiari Kebab, Soltani Kebab, Makhsos Kebab, Khoresht-e Gheymeh, Khoresht-e Ghormeh Sabzi, vegetarian options, Torshi, Bademjan Borani, Cooked Tomato, Baghali Rice, Borani, Doogh, Faloodeh Shirazi, Sweets Platter, function room, special celebrations, birthdays, anniversaries, authentic Persian cuisine, locally sourced ingredients, generous portions, friendly service, warm atmosphere.

Overview Caspian Cuisine is an Iranian restaurant located in Forest Hill, Melbourne, offering a diverse menu of traditional Persian dishes. The restaurant provides dine-in, takeaway, and delivery services through platforms like Menulog, UberEats, Deliveroo, DoorDash, and Dashboard. (foodyas.com) Services Starters: Hummus (traditional, spicy chipotle, or jalapeño) Tabouli Yogurt with Cucumber Cold Mezze Platter Tzatziki Sauce Yogurt with Shallots Trio Hummus Platter Vegetarian Dolma Kashk o Bademjan Creamy Artichoke Spinach Dip Hot Mezze Platter Caspian Authentic Falafel Potato Frites Mozzarella Sticks Calamari Fritti Vegetarian Samosa Pomegranate Walnut Fusion Split Peas with Eggplant Bread Basket Trio with Olives Soups & Salads: Red Lentil Soup Organic House Salad Mango Arugula Salad Fattoush Salad Shirazi Salad Caesar Salad Feta Salad Salad & Pasta Toppers: Chicken Tender Kebab Shrimp Kebab Salmon Kebab Pasta: Angel Hair Pasta Spaghetti & Meat Sauce Caspian Alfredo From the Land: Chicken Kebab Filet Mignon Shish Kebab Chicken Tender Shish Kebab Baghala Polo with Lamb Lamb Kebab Loobia Polo with a Skewer of Koobideh Caspian Rack of Lamb Classic Cheeseburger Beef Souvlaki Shish Kebab Veggie Kebab Skewers Mirza Ghasemi Qabuli Pulao Caspian Signature Steak Beef or Chicken Koobideh Kebab Premium Angus Filet Mignon Barg Soltani Specials: Tahchin Stuffed Cornish Baghala Polo with Lamb Shanks Shirin Polo with Chicken Adas Polo with Chicken Zereshk Polo with Chicken Albalo Polo with Chicken Lobia Polo with Salad Shirazi Fesenjan Ghormeh Sabzi Gheimeh Bademjan Bademjan Beverages: Saffron and Cinnamon Black Tea Dietary Options: Vegetarian Friendly Vegan Options Halal Services: Takeout Reservations Seating Table Service Specialties and Approach Distinct Strengths: Authentic Persian cuisine Generous portion sizes Friendly and welcoming staff Dietary Accommodations: Vegetarian friendly Vegan options Halal Unique Offerings: Saffron and cinnamon black tea Takeaway and delivery services through multiple platforms Credentials and Compliance Licenses and Certifications: Halal certified Professional Memberships and Awards: Not specified What customers appreciate Authentic Persian cuisine Generous portion sizes Friendly and welcoming staff Areas served Forest Hill, Melbourne Keywords Caspian Cuisine, Iranian restaurant, Forest Hill, Melbourne, Persian cuisine, kebabs, hummus, tabouli, yogurt with cucumber, cold mezze platter, tzatziki sauce, yogurt with shallots, trio hummus platter, vegetarian dolma, kashk o bademjan, creamy artichoke spinach dip, hot mezze platter, caspian authentic falafel, potato frites, mozzarella sticks, calamari fritti, vegetarian samosa, pomegranate walnut fusion, split peas with eggplant, bread basket trio with olives, red lentil soup, organic house salad, mango arugula salad, fattoush salad, shirazi salad, caesar salad, feta salad, chicken tender kebab, shrimp kebab, salmon kebab, angel hair pasta, spaghetti and meat sauce, caspian alfredo, chicken kebab, filet mignon shish kebab, chicken tender shish kebab, baghala polo with lamb, lamb kebab, loobia polo with a skewer of koobideh, caspian rack of lamb, classic cheeseburger, beef souvlaki shish kebab, veggie kebab skewers, mirza ghasemi, qabuli pulao, caspian signature steak, beef or chicken koobideh kebab, premium angus filet mignon barg, soltani, tahchin, stuffed cornish, baghala polo with lamb shanks, shirin polo with chicken, adas polo with chicken, zereshk polo with chicken, albalo polo with chicken, lobia polo with salad shirazi, fesenjan, ghormeh sabzi, gheimeh bademjan, bademjan, saffron and cinnamon black tea, vegetarian friendly, vegan options, halal, takeout, reservations, seating, table service, Menulog, UberEats, Deliveroo, DoorDash, Dashboard.

Overview Taste of Saffron Restaurant is a Persian and Mediterranean dining establishment located in Greenslopes, Queensland. The restaurant offers a variety of traditional dishes, including appetizers, kebabs, stews, rice dishes, and desserts, all crafted from family recipes. Services Appetizers: Mirza Ghasemi, Kashk-e-Badenjan, Mast-O-Khiyar, Torshi, Hummus, Dolmeh, Trio of Dips, Mast-O-Moosir, Garden Salad, Hububat Salad, Cheesy Olive Salad, Zeitoon Parvardeh, Mixed Olives, Avocado Dip, Beetroot Dip. Kebabs: Koobideh Kebab, Joojeh Kebab, Shish Kebab, Mixed Grill. Stews and Rice Dishes: Ghalye Mahi, Zereshk Polo, Ghormeh Sabzi, Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo. Vegetarian Dishes: Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo. Breads: Lebanese Bread, Taftoon Bread, Turkish Bread. Desserts: Baklava, Persian Ice Cream, Faloodeh, Faloodeh with Persian Ice Cream, Crème Caramel, Carrot and Ice Cream Float. Beverages: Doogh (Salty Lassi), Soft Drinks, Juices, Chia and Saffron Drink, Persian Non-Alcoholic Beer, Persian Tea, Saffron Tea, Spring Water. Additional Services: BYO (Bring Your Own) policy with corkage fee. Specialties and Approach Signature Dishes: Shishlik (succulent lamb cutlets), Barg (lamb backstrap), and a variety of kebabs. Dietary Options: Vegetarian-friendly, vegan options, and halal-certified dishes. Dining Experience: Authentic Persian and Mediterranean cuisine with traditional family recipes. Credentials and Compliance Licenses and Certifications: Halal certification. Memberships and Awards: No specific memberships or awards mentioned. What customers appreciate Authentic Persian and Mediterranean flavors. Generous portion sizes. Friendly and attentive service. Warm and inviting atmosphere. Areas served Greenslopes, Queensland. Keywords Persian restaurant, Mediterranean cuisine, Greenslopes, authentic Persian dishes, kebabs, stews, rice dishes, vegetarian options, halal-certified, BYO policy, Shishlik, Barg, Mirza Ghasemi, Kashk-e-Badenjan, Mast-O-Khiyar, Torshi, Hummus, Dolmeh, Trio of Dips, Mast-O-Moosir, Garden Salad, Hububat Salad, Cheesy Olive Salad, Zeitoon Parvardeh, Mixed Olives, Avocado Dip, Beetroot Dip, Ghalye Mahi, Zereshk Polo, Ghormeh Sabzi, Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo, Lebanese Bread, Taftoon Bread, Turkish Bread, Baklava, Persian Ice Cream, Faloodeh, Crème Caramel, Carrot and Ice Cream Float, Doogh, Soft Drinks, Juices, Chia and Saffron Drink, Persian Non-Alcoholic Beer, Persian Tea, Saffron Tea, Spring Water, Bring Your Own, corkage fee.

Overview Leyan Persian Restaurant is a Middle Eastern dining establishment located in Salisbury, South Australia, offering authentic Persian cuisine in a welcoming atmosphere. Services Appetisers: Garlic Smokey Eggplant with Tomato and Egg, Fried Eggplant and Whey, Fresh Herbs Platter with Walnuts and Feta. Seafood: Mahi Polaw (fresh fish with dill rice, pickled garlic, and chili sauce). Stews and Curries: Chicken Stew with Barberry Rice, Vegetable Curry (vegetarian and spicy), Chicken in Pomegranate and Walnut Sauce. Mains: Minced Lamb Kebab (Koobideh), Chicken Kebab with Rice and Salad (Jojeh Kebab), Mixed Kebab (chicken, lamb, minced lamb), Tender Lamb with Herbs (Ghormeh Sabzi), Lamb Chops with Rice and Salad, Mixed Kebab (chicken, lamb), Qaboli Polow (aromatic rice dish with tender lamb, carrots, and raisins), Potato and Lamb Stew (Gheymeh Sibsamini), Dill Rice with Lamb Shank, Fish with Fresh Dill Rice, Lamb Curry, Chicken Curry, Okra and Lamb Stew (Khoreshteh Bamiyeh). Beverages: Saffron Tea. Specialties and Approach Generous Portions: Known for large serving sizes, providing excellent value for money. Authentic Flavors: Utilizes traditional Persian recipes and fresh ingredients to deliver an authentic dining experience. Friendly Service: Staff are praised for their welcoming and attentive service. Credentials and Compliance Licensing: Operating under the business registration number 424640008. Operating Hours: Open daily from 11:30 AM to 9:30 PM. What customers appreciate Generous portion sizes offering excellent value. Authentic Persian flavors and traditional recipes. Friendly and attentive service enhancing the dining experience. Areas served Salisbury, South Australia. Keywords Persian restaurant, Middle Eastern cuisine, authentic Persian food, garlic smokey eggplant, fried eggplant and whey, fresh herbs platter, minced lamb kebab, chicken kebab, mixed kebab, tender lamb with herbs, lamb chops, qaboli polow, gheymeh sibsamini, dill rice with lamb shank, fish with fresh dill rice, lamb curry, chicken curry, okra and lamb stew, saffron tea, generous portions, traditional recipes, fresh ingredients, friendly service, Salisbury South Australia.

Pardis Restaurant- Persian Cuisine Overview Pardis Restaurant- Persian Cuisine is a Persian restaurant located at Unit 5/60 West Terrace, Adelaide, South Australia 5000. (australia.chamberofcommerce.com) Services Dining Options: Dine-in, Takeaway, Delivery Cuisine: Persian Specialties: Kebabs, Stews, Rice Dishes, Vegetarian Options Beverages: Coffee, Tea, Soft Drinks, Juices Shisha Lounge: Available Reservations: Accepted Specialties and Approach Signature Dishes: Lamb Kebabs with Saffron Rice Vegetarian Options: Available Ambiance: Cozy and Inviting Service: Friendly and Welcoming Staff Credentials and Compliance Licenses and Certifications: Not specified Awards and Recognitions: Not specified What customers appreciate Delicious Persian cuisine Generous portion sizes Cozy and inviting ambiance Friendly and welcoming staff Areas served Adelaide, South Australia Keywords Pardis Restaurant- Persian Cuisine, Persian restaurant, Adelaide, dine-in, takeaway, delivery, kebabs, stews, rice dishes, vegetarian options, coffee, tea, soft drinks, juices, shisha lounge, reservations, lamb kebabs, saffron rice, cozy ambiance, friendly staff, Adelaide South Australia

Overview AFG Hypermarket is a Persian supermarket, halal butcher, and restaurant located in Acacia Ridge, Queensland. It offers a diverse range of Persian groceries, fresh halal meats, and authentic Persian cuisine, serving the local community with quality products and services. Services Supermarket: A wide selection of Persian and Middle Eastern groceries, including saffron, sumac, pomegranate molasses, Basmati rice, nuts, dried fruits, Iranian fresh breads and pastries, dates, pomegranate and sour cherry juices, Persian sweets, natural honey, pistachios, and figs. Halal Butcher: Fresh halal meat cuts, including beef, lamb, and chicken, available daily. Restaurant: Authentic Persian dishes such as kebabs, lamb shanks, and other traditional Iranian cuisine. Catering Services: Available upon request. Specialties and Approach Authentic Persian Cuisine: Homestyle Persian fare served in a warm venue with traditional Iranian decor. Fresh Halal Meats: Daily offerings of fresh halal meat cuts. Quality Persian Groceries: A curated selection of Persian and Middle Eastern products. Credentials and Compliance Halal Certification: Ensures all meat products meet halal standards. What customers appreciate Authentic Persian cuisine Fresh halal meat offerings Quality Persian groceries Traditional Iranian decor Areas served Acacia Ridge, Queensland Keywords Persian supermarket, halal butcher, Persian restaurant, Acacia Ridge, saffron, sumac, pomegranate molasses, Basmati rice, nuts, dried fruits, Iranian fresh breads, pastries, dates, pomegranate juice, sour cherry juice, Persian sweets, natural honey, pistachios, figs, kebabs, lamb shanks, traditional Iranian cuisine, catering services, authentic Persian cuisine, fresh halal meats, quality Persian groceries, traditional Iranian decor, halal certification.

Overview Bamiyan is an Afghan restaurant located in Braddon, ACT, offering authentic Afghan cuisine in a welcoming environment. The restaurant serves a variety of traditional dishes, including grilled meats, dumplings, and rice specialties, reflecting the rich culinary heritage of Afghanistan. Services Grilled Meats: Lamb Loin Chops, Koobideh Kabab (marinated lamb mince), Chicken Tikka Kabab, Bamiyan Grill Chicken (marinated chicken tenderloin), Lamb Tikka Skewer, Koobideh Skewer, Chicken Tikka Skewer, Mixed Grill Skewer, Mixed Grill Skewer for Two. Dumplings: Mantu (steamed lamb minced dumplings), Ashaak (chives dumplings), Vegetarian Ashaak, Afghan Pasta (Afghan-style pasta with lamb mince or vegetables). Rice Specialties: Lamb Sindhi Biryani, Chicken Sindhi Biryani, Nakhod Biryani (chickpea biryani), Chicken Kabuli (spiced rice with chicken), Chicken Koodamani Qorma (chicken cooked with tomato-based sauce and potato wedges), Chicken Karahi (boneless chicken cooked with special spices), Butter Chicken, Chicken Sabzi (chicken cooked with English spinach), Lamb Kabuli (traditional Afghan rice with lamb shank), Lamb Vindaloo, Lamb Kurooti (lamb cooked with yogurt and spices), Gosht Sabzi (beef cubes cooked with English spinach), Gosht Daal-Nakhut Qorma (beef cubes with split peas), Beef Kofta (Afghan meatballs), Fish Qorma (Barramundi fillet cooked with garlic, ginger, and mild spices), Garlic Butter Prawn (king prawns cooked in tomato-based sauce with cream), Banjan Boranee (fried eggplant cooked in tomato gravy), Kachaloo Qorma (potato wedges cooked with tomato-based sauce), Loobia Qorma (kidney beans cooked with tomato-based sauce), Daal (yellow lentils cooked with special spices), Daal Sabzi (split peas and English spinach cooked with mild spicy sauce). Breads and Sides: Afghan Naan, Afghan Garlic Naan, Afghan Cheese Naan, Garlic Cheese Naan, Hot Chilli Chutney, Afghan Chutney, Afghan Vegetable Pickle, Raita Dip, Afghan Salad, Garden Salad, Bowl of Fries. Desserts: Traditional Saffron Ice Cream, Traditional Pistachio Ice Cream, Traditional Mixed Ice Cream, Carrot Halwa, Ras Malai (pistachio flavour), Shir Berenj (rice pudding). Banquet Menus: Standard Banquet, Banquet 01, Banquet 02, Vegetarian Banquet, with various combinations of entrees, mains, and desserts. Takeaway and Delivery: Available through online ordering platforms. Specialties and Approach Authentic Afghan Cuisine: Signature dishes include Grills on Skewer, Kabuli Pallow, Ashaak Dumpling, Mantu Dumpling, and fresh Naan bread. Cultural Experience: The restaurant's interior features meaningful artwork, creating an inviting atmosphere that reflects Afghan culture. Halal Options: Offers halal options throughout the menu to cater to diverse dietary needs. Family-Friendly Environment: Maintains a warm, family-friendly atmosphere suitable for casual dinners and special celebrations. Credentials and Compliance Established Reputation: Trading for 14 years, indicating a longstanding presence in the community. Multiple Locations: Operates in Braddon, ACT; Five Dock, NSW; and Crows Nest, NSW, demonstrating a broad reach. What customers appreciate Authentic Afghan flavors Welcoming and family-friendly atmosphere Generous portion sizes Halal menu options Areas served Braddon, ACT Keywords Afghan restaurant, Braddon ACT, authentic Afghan cuisine, grilled meats, lamb chops, koobideh kabab, chicken tikka kabab, mantu, ashaak, biryani, kabuli pallow, naan bread, saffron ice cream, halal options, family-friendly, takeaway, delivery, Five Dock NSW, Crows Nest NSW, established restaurant, cultural experience, generous portions, welcoming atmosphere.

Overview Divan Persian Restaurant is a family-owned establishment located in Killara, NSW, offering an authentic Persian dining experience. The restaurant serves a diverse menu of traditional Persian dishes, including appetizers, main courses, rice cakes, and desserts, catering to various dietary preferences. Services Appetizers: Fine Chopped Salad Garden Salad Green Eggplant Dip Red Eggplant Dip Marinated Olives Lentil Soup Chicken and Barley Soup Stuffed Vine Leaves Main Courses: Chicken Layered Rice Cake Chicken and Eggplant Layered Rice Cake Lamb Neck and Broad Beans Layered Rice Cake Eggplant and Mushroom Layered Rice Cake Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Grilled Kebabs: Grilled Minced Meat Grilled Chicken Wings Grilled Chicken Breast Grilled Lamb Backstrap Grilled Lamb Chunks Kabab-E Soltani Kabab-E Shahi Kabab-E Momtaz Rice Dishes: Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Desserts: Saffron Ice Cream Persian Sorbet Saffron Rice Pudding Beverages: Traditional Persian drinks Dietary Options: Vegetarian Gluten-Free Dairy-Free Nut-Free Halal Services: Dine-In Takeaway Delivery Catering Specialties and Approach Signature dishes include Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, and Persian Jewelled Rice. Offers a variety of vegetarian, gluten-free, dairy-free, and nut-free options. Provides catering services for events and special occasions. Credentials and Compliance Family-owned and operated. Offers Halal-certified dishes. What customers appreciate Authentic Persian flavors and traditional recipes. Generous portion sizes and quality ingredients. Friendly and attentive service. Comfortable and welcoming dining atmosphere. Areas served Killara, NSW Surrounding suburbs in Sydney Keywords Persian restaurant, Killara, Sydney, authentic Persian cuisine, Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, Persian Jewelled Rice, vegetarian options, gluten-free options, dairy-free options, nut-free options, Halal-certified, dine-in, takeaway, delivery, catering, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Fine Chopped Salad, Garden Salad, Green Eggplant Dip, Red Eggplant Dip, Marinated Olives, Lentil Soup, Chicken and Barley Soup, Stuffed Vine Leaves, Grilled Minced Meat, Grilled Chicken Wings, Grilled Chicken Breast, Grilled Lamb Backstrap, Grilled Lamb Chunks, Kabab-E Soltani, Kabab-E Shahi, Kabab-E Momtaz, Fresh Herbs and Beef Stew with Saffron Rice, Eggplant and Beef Stew with Saffron Rice, Potato and Beef Stew with Saffron Rice, Walnuts Pomegranate and Chicken Stew with Saffron Rice, Oven Cooked Crispy Green Bean Rice, Oven Cooked Crispy Saffron Rice, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Halal-certified.

Overview Sangak Bread Bakery & Restaurant is a traditional Persian eatery and bakery located in Guildford, New South Wales, Australia. It specializes in authentic Persian cuisine, offering a variety of dishes alongside freshly baked sangak bread. Services Freshly Baked Sangak Bread: Traditional Iranian flatbread baked daily, ideal for sandwiches, toast, snacks, and pizza crusts. Typically served warm, it pairs well with feta cheese, yogurt, or kebabs. Persian Stews: Gheimeh Bademjoon: A stew featuring eggplant, lamb, split peas, tomato paste, potato, onion, and dried lime. Gheymeh: A stew with lamb, red kidney beans, onion, and Persian dried lime, served with saffron rice. Kebabs: Mixed Plate: Skewers of lamb mince, lamb pieces, and chicken fillet kebabs. Salads: Kashk O Bademjoon: Roasted eggplant and yogurt. Garden Salad: Freshly diced cucumber, tomatoes, and onions with lemon juice and herbs. Shirazi Salad: A traditional Persian salad. Beverages: Doogh: Homemade yogurt drink. Persian Tea: Served in traditional pots. Breakfast Options: Traditional Persian breakfast items available. Catering Services: Available for events and gatherings. Specialties and Approach Authentic Persian Cuisine: All dishes are made by hand using traditional methods and the finest ingredients to deliver authentic Persian flavors. Freshly Baked Sangak Bread: The restaurant is renowned for its freshly baked sangak bread, a staple in Persian cuisine. Traditional Decor: The establishment features traditional decor, creating an inviting atmosphere that enhances the dining experience. Credentials and Compliance Halal Certification: The restaurant offers halal food options. Gluten-Free Options: Available upon request. Operating Hours: Monday: Closed Tuesday to Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM What customers appreciate Authentic Persian Flavors: Dishes like Halim and Kalle Pache are praised for their rich, home-cooked taste. Inviting Atmosphere: The traditional decor and friendly staff contribute to a warm dining experience. Freshly Baked Bread: The hand-made sangak bread is a highlight, served hot and fresh. Areas served Guildford, New South Wales, Australia. Keywords Sangak Bread Bakery & Restaurant, Persian cuisine, traditional Persian food, sangak bread, Persian stews, Gheimeh Bademjoon, Gheymeh, kebabs, mixed plate, lamb mince kebab, lamb backstrap kebab, chicken fillet kebab, Kashk O Bademjoon, garden salad, Shirazi salad, Doogh, Persian tea, breakfast options, halal food, gluten-free options, catering services, Guildford, New South Wales, Australia.

Overview AMehdi Persian Restaurant is a Persian cuisine establishment located in Moorooka, Queensland, Australia. Established in 2025, it offers an inviting atmosphere reminiscent of home, serving a variety of traditional Persian dishes. Services Starters & Dips: A selection of traditional Persian appetizers and dips. Seafood Menu: A variety of seafood dishes prepared in Persian style. Grilled Traditional Kebabs: Authentic Persian kebabs grilled to perfection. Beverages: A range of drinks to complement the meals. Specialties and Approach Authentic Persian Cuisine: Focus on traditional Persian dishes prepared with authentic methods. Inviting Atmosphere: Designed to make guests feel at home, suitable for various occasions. Warm, Attentive Service: Emphasis on providing excellent customer service. Credentials and Compliance Established in 2025: A relatively new addition to the Moorooka dining scene. What customers appreciate Authentic Persian flavors. Warm and inviting atmosphere. Attentive and friendly service. Areas served Moorooka, Queensland, Australia. Keywords Persian cuisine, Moorooka, Queensland, Australia, traditional Persian dishes, starters, dips, seafood, grilled kebabs, beverages, authentic flavors, inviting atmosphere, attentive service, established 2025.

Overview Persian Basement is a Persian restaurant located in Lane Cove, New South Wales, Australia. Established in 1998, it is renowned for its authentic Persian cuisine and is the North Shore's most beloved Persian restaurant. (persianbasement.com) Services Cuisine: Authentic Persian dishes Menu Highlights: Entrees: Kashk E Bademjan Mast O Moosir Mast O Kheyar Grandsma's Kitchen: Qormeh Sabzi Fesenjun Qeymeh Zereshk Polo Cholo Gardan The Charcoal BBQ: Jujeh Ostokhooni Koobideh Jujeh Barg Shahi Soltani Momtaz Meat Lovers Vegetarian Options: Fesenjan (Vegetarian) Qeymeh (Vegetarian) Qormeh Sabzi (Vegetarian) Salads: Shirazi Salad Green Salad Dietary Options: Vegetarian dishes available Specials: Saturday Buffet Event Hosting: Engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays Bar Services: Fully licensed Persian bar (No BYO) Specialties and Approach Authenticity: Established in 1998, Persian Basement is the North Shore's most beloved Persian restaurant, offering authentic Persian cuisine. (persianbasement.com) Event Hosting: With over 20 years of experience, Persian Basement is an ideal venue to host a variety of dining options such as engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays. (persianbasement.com) Credentials and Compliance Licensing: Fully licensed Persian bar (No BYO) What customers appreciate Authentic Persian cuisine Variety of menu options Event hosting capabilities Fully licensed bar Areas served Lane Cove, New South Wales, Australia Keywords Persian restaurant, Lane Cove, authentic Persian cuisine, Kashk E Bademjan, Mast O Moosir, Mast O Kheyar, Qormeh Sabzi, Fesenjun, Qeymeh, Zereshk Polo, Cholo Gardan, Jujeh Ostokhooni, Koobideh, Jujeh, Barg, Shahi, Soltani, Momtaz, Meat Lovers, Fesenjan Vegetarian, Qeymeh Vegetarian, Qormeh Sabzi Vegetarian, Shirazi Salad, Green Salad, Saturday Buffet, event hosting, engagement parties, weddings, kitchen teas, christenings, anniversaries, special birthdays, fully licensed bar, No BYO

Overview Shahrzad Restaurant and Bar is a Persian restaurant located in Doncaster East, Australia, offering authentic Persian cuisine since 2019. The restaurant provides a warm and inviting atmosphere, serving traditional dishes such as kebabs, saffron rice, and hearty stews, all prepared with fresh ingredients. Services Appetizers and Dips: Shirazi Salad, Tabbouleh Salad, Olovieh Salad, Cucumber Dip, Mirza Ghasemi, Kashke Bademjan, Dolmeh, Torshi, Hummus, Borani Esfenaj, Zeytoon Parvardeh, Trio of Persian Yogurt Dips. Main Courses: Kabab e Barg, Shish Kabab (Tikka), Shish Kabab (Koobideh), Adana (Spicy Koobideh), Shish Kebab Joojeh, Momtaz, Baghali Polo, Zereshk Polo, Ghormeh Sabzi, Gheimeh, Ash Reshteh, Barley Soup. Sides and Beverages: Saffron Rice, Bread, BBQ Tomato, Olive S, Natural Yoghurt. Specialty Items: Tadig, Combination Platter. Dining Options: Dine-In, Takeaway, Catering Services. Entertainment: Live performances, including belly dancing. Specialties and Approach Authentic Persian Cuisine: Traditional dishes prepared using family recipes. Freshly Made to Order: Meals are prepared upon order to ensure freshness. Generous Portions: Known for large serving sizes, especially rice dishes. Warm Hospitality: Friendly and attentive service, with staff knowledgeable about the menu. Cultural Experience: Offers a taste of Persian culture through food and ambiance. Credentials and Compliance Established in 2019: Serving the community since its inception. Positive Customer Reviews: Highly rated for food quality and service. What customers appreciate Authentic Persian flavors and generous portions. Friendly and attentive service. Freshly prepared meals made to order. Warm and inviting atmosphere. Areas served Doncaster East, Victoria, Australia. Keywords Persian restaurant, Doncaster East, kebabs, saffron rice, stews, Shirazi Salad, Tabbouleh Salad, Olovieh Salad, Cucumber Dip, Mirza Ghasemi, Kashke Bademjan, Dolmeh, Torshi, Hummus, Borani Esfenaj, Zeytoon Parvardeh, Trio of Persian Yogurt Dips, Kabab e Barg, Shish Kabab Tikka, Shish Kabab Koobideh, Adana Spicy Koobideh, Shish Kebab Joojeh, Momtaz, Baghali Polo, Zereshk Polo, Ghormeh Sabzi, Gheimeh, Ash Reshteh, Barley Soup, Saffron Rice, Bread, BBQ Tomato, Olive S, Natural Yoghurt, Tadig, Combination Platter, Dine-In, Takeaway, Catering Services, Live performances, belly dancing, authentic Persian cuisine, freshly made to order, generous portions, warm hospitality, cultural experience, established in 2019, positive customer reviews, Doncaster East Victoria Australia.

Saffron Room Overview Saffron Room is a Persian restaurant located in Gungahlin, Australian Capital Territory, offering authentic Persian and Middle Eastern cuisine in a warm and cozy atmosphere. Services Lunch and Dinner: Served Tuesday to Sunday, with specific hours varying by day. Takeout and Delivery: Home delivery available to Gungahlin and surrounding suburbs. Catering Services: Available for events and gatherings. Specialties and Approach Authentic Persian Cuisine: Known for traditional dishes such as Khoreshte Ghemeh, house-made hummus, and Baghali Polo with fresh baby dill. Unique Dining Experience: The restaurant features a gallery with books about Persian culture and world carpets, providing a cultural experience beyond dining. Credentials and Compliance Halal Certification: Offers Halal options to cater to dietary preferences. Gluten-Free Options: Provides gluten-free dishes for customers with dietary restrictions. What customers appreciate Delicious and authentic Persian flavors. Warm and cozy dining environment. Friendly and welcoming service. Areas served Gungahlin and surrounding suburbs. Keywords Persian restaurant, Middle Eastern cuisine, Gungahlin, Khoreshte Ghemeh, house-made hummus, Baghali Polo, fresh baby dill, takeout, delivery, catering services, Halal options, gluten-free options, authentic Persian flavors, cozy dining environment, friendly service, cultural experience, Persian culture, world carpets, home delivery, surrounding suburbs.

Overview Shahkar Restaurant & Cafe is an authentic Persian and Afghan restaurant located in Dandenong, Melbourne, Australia. Established in 2021, it offers a diverse menu that showcases the rich culinary traditions of Iran and Afghanistan. (shahkarrestaurant.com.au) Services Afghan Dishes: Qabeli Palaw: Steamed rice mixed with raisins and carrots, served with lamb shank. Chapli Kebab: Minced lamb mixed with herbs and spices, served with rice and bread. Mantoo: Ground lamb-stuffed dumplings served with garlic yogurt and Dahl korma. Ashak: Leek dumplings with garlic yogurt and red bean/Dahl sauce. Do Piaza: Diced lamb cooked with onion and herbs, served with rice or bread. Kofta with Rice: Lamb meatballs served with rice. Iranian Dishes: Zereshk Polo and Morgh: Steamed chicken Maryland served with barberry and saffron rice. Baghali Polo and Morgh: Steamed chicken Maryland served with dried dill and broad bean rice. Baghali Polo and Mahiche: Steamed lamb shank served with dried dill and broad bean rice. Shivid Polo and Mahi: Traditionally fried fish fillet served with dried dill and saffron rice. Ghormeh Sabzi: A popular Persian stew with diced lamb, dried lime, parsley, kidney beans, served with saffron rice. Gheimeh: A classic stew with diced lamb, dried lime, yellow split peas, tomato paste, served with saffron rice. Kebabs: Koobideh: Two skewers of marinated minced lamb, served with grilled tomato, mixed salad, and saffron rice. Joojeh: Two skewers of marinated chicken breast, served with grilled tomato, mixed salad, and saffron rice. Vaziri: A combination including a skewer of lamb mince and a skewer of chicken breast, served with grilled tomato, mixed salad, and saffron rice. Chenjeh: Two skewers of marinated lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Soltani: A combination including a skewer of lamb backstrap and a skewer of lamb mince, served with grilled tomato, mixed salad, and saffron rice. Bakhtiari Mix Special: A combination of lamb including a skewer of backstrap and a skewer of marinated chicken breast, served with grilled tomato, mixed salad, and saffron rice. Barg: A skewer of marinated Persian-style lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Momtaz: A combination including a chicken breast, skewer of lamb mince, and lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Shishlik: A skewer of perfectly cooked lamb cutlets (4 large pieces), served with grilled tomato, mixed salad, and saffron rice. Salads and Sides: Shirazi Salad: Finely diced cucumber, tomato, onion, dried mint, and lemon juice. Garden Salad: Finely chopped lettuce, cucumber, cherry tomatoes, carrots, corn, and homemade mayonnaise. Mediterranean Salad: Finely chopped lettuce, cucumber, cherry tomatoes, onion, olives, feta cheese, and a traditional dressing. Mast-O-Khiar: Persian-style yogurt mixed with cucumber and dried mint. Mast-O-Mosir: Persian-style yogurt mixed with finely chopped shallots. Torshi: A variety of homemade pickled vegetables. Zeytoon Parvardeh: Persian-style olives marinated with pomegranate paste and walnuts. Drinks: Soft Drinks: 375ml cans and 1.25L bottles, including options like Pepsi, Mountain Dew, Fanta, Sprite, Coke, Coke Zero, and Solo. Doogh: A traditional yogurt drink. Special Offers: Booking Menu 1: White rice, Sabzi Palak, drumstick & chips, lamb Qorma, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 2: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 3: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, Manto, eggplant, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 4: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, lamb shoulder roasted, chicken Kebab, Kobideh Kebab, Manto, eggplant, salad, bread, tea, Jelabi, and a soft drink. Specialties and Approach Shahkar Restaurant & Cafe specializes in authentic Persian and Afghan cuisine, offering a diverse menu that caters to various tastes. The restaurant provides special offers and booking menus, allowing customers to enjoy a variety of dishes in a single meal. (shahkarrestaurant.com.au) Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, awards, and insurance coverage are not explicitly mentioned on the official website or verified business profiles. What customers appreciate Generous portion sizes and flavorful dishes. Clean and spacious dining environment. Attentive and friendly staff. Areas served Dandenong, Melbourne, Australia. Keywords Afghan cuisine, Iranian cuisine, Persian dishes, Afghan dishes, kebabs, Persian kebabs, Afghan kebabs, Qabeli Palaw, Chapli Kebab, Mantoo, Ashak, Do Piaza, Kofta with Rice, Zereshk Polo and Morgh, Baghali Polo and Morgh, Baghali Polo and Mahiche, Shivid Polo and Mahi, Ghormeh Sabzi, Gheimeh, Koobideh, Joojeh, Vaziri, Chenjeh, Soltani, Bakhtiari Mix Special, Barg, Momtaz, Shishlik, Shirazi Salad, Garden Salad, Mediterranean Salad, Mast-O-Khiar, Mast-O-Mosir, Torshi, Zeytoon Parvardeh, soft drinks, Doogh, booking menus, special offers, Dandenong, Melbourne, Australia.

Overview Persian Flavours is a Persian restaurant located at 338 Springvale Road, Forest Hill, Victoria, Australia. The establishment offers authentic Persian cuisine, emphasizing fresh ingredients and traditional recipes. Customers can enjoy dine-in, takeaway, and delivery services, with the convenience of online ordering and table reservations. Services Dine-In: Enjoy Persian cuisine in a warm and friendly atmosphere. Takeaway: Order online for pickup. Delivery: Convenient delivery service to your doorstep. Event Hosting: Exclusive events for up to 70 guests with customizable menus. Menu Highlights: Starters & Accompaniments: Mast O Khiar: Yoghurt with cucumber, pepper, mint, and salt. Kashk E Bademjan: Eggplant with caramelized onions, roasted nuts, herbs, and spices. Mint Masti: Yoghurt with pepper, mint, and salt. Chicken Soup: Boneless chicken consomme with mixed veggies. Eggplant Dip: Eggplant with tahini, lemon juice, and garlic. Bamyani Perkie: Pastry filled with potatoes, spices, and herbs. French Fries: Deep-fried potato strips. Hummus: Chickpeas with tahini, olive oil, lemon juice, salt, and garlic. Mast Musir: Yoghurt with Persian shallots (garlic) and salt. Hummus with Red Capsicum: Hummus with red capsicum. Kebabs: Mixed Kebab: Combination of chicken, lamb koobideh, and lamb tikka. Skewers of Kebab: Two skewers of choice. Special Kebab: Combination of chicken kebab, lamb koobideh, lamb tikka, lamb racks, prawn, naan, side salad, and mint masti. Lamb Koobideh Kebab: Minced lamb marinated with black pepper and spices. Chicken Masti Kebab: Boneless chicken marinated with yoghurt, garlic, and spices. Lamb Koobideh and Barg Sultani Kebab: Tender lamb skewers served with Barg Sultani. Lamb Kotlet Kebab: Lamb racks marinated with garlic and saffron. Charcoal Chicken Kebab: Chicken marinated with yoghurt, garlic, and spices. Lamb Koobideh and Lamb Tikka Sultani Kebab: Combination of lamb koobideh and lamb tikka. Chicken Kebab: Boneless chicken marinated with lemon, garlic, and spices. Curries: Lamb Curries Beef Curries Chicken Curries Veggie Curries Goat Curries Prawn Curries Rice: Saffron rice and other varieties. Bread: Naan, including cheese naan. Salads: Fresh salads to complement meals. Beverages: Traditional drinks like Akbar Mashdi (milk, sugar, saffron, pistachio, and rose water) and Faloodeh Shirazi (coconut noodle, sugar, rose water, and lemon). Desserts: A selection of Persian sweets. Specialties and Approach Authentic Persian Cuisine: Emphasis on traditional recipes and fresh ingredients. Warm Hospitality: Friendly service in a trendy setting. Event Hosting: Capable of accommodating exclusive events for up to 70 guests with customizable menus. Credentials and Compliance BYO Policy: Bring your own wine to complement meals. Online Ordering: Convenient online ordering for takeaway and delivery. Table Reservations: Easy online booking for dine-in experiences. What customers appreciate Friendly and attentive service. Authentic Persian flavors and quality ingredients. Convenient online ordering and delivery options. Areas served Forest Hill, Victoria, Australia. Keywords Persian restaurant, authentic Persian cuisine, Forest Hill, dine-in, takeaway, delivery, online ordering, table reservations, event hosting, kebabs, curries, rice, bread, salads, beverages, desserts, BYO wine, friendly service, warm hospitality, traditional recipes, fresh ingredients, customizable menus, exclusive events, cheese naan, saffron rice, Akbar Mashdi, Faloodeh Shirazi, Persian sweets.

Kings of Persia is a Persian restaurant located in Malaga, Western Australia, offering traditional Persian cuisine in a comfortable setting. Services Charcoal Kebabs: Koobideh (lamb mince), Joojeh (saffron chicken), Momtaz (combination of Koobideh and Joojeh), Queen's Special (two Koobideh and two Joojeh), Shishlik (lamb cutlets). Stews: Fesenjoon (pomegranate stew), Ghormeh Sabzi (green herb stew), Gheymeh (diced lamb tenderloin with split peas and dried lemon). Rice Dishes: Zereshk Polo (chicken with barberry rice), Baghali Polo (rice with dill and beans). Appetizers: Cucumber Yoghurt, Eggplant Kashk, Shirazi Salad, Barley Soup. Desserts: Persian Ice Cream. Beverages: Traditional Persian drinks. Delivery Options: Available through Uber Eats. Specialties and Approach Authentic Persian cuisine prepared using traditional methods. Comfortable and casual dining environment. Friendly and attentive staff. Credentials and Compliance Specific licenses, certifications, and awards are not publicly disclosed. What customers appreciate Authentic Persian flavors and quality. Generous portion sizes. Friendly and attentive service. Areas served Malaga, Western Australia. Keywords Persian restaurant, traditional Persian cuisine, charcoal kebabs, Koobideh, Joojeh, Momtaz, Queen's Special, Shishlik, Fesenjoon, Ghormeh Sabzi, Gheymeh, Zereshk Polo, Baghali Polo, Cucumber Yoghurt, Eggplant Kashk, Shirazi Salad, Barley Soup, Persian Ice Cream, Uber Eats, Malaga, Western Australia.

Discover authentic Persian cuisine at Anais Restaurant in Norwest, Sydney. Enjoy delicious kebabs, stews, and a cozy shisha lounge, perfect for dining in or private events. BYO wine welcome!

Overview Mansour's BBQ is a Persian restaurant located at 124 Merrylands Road, Merrylands, NSW 2160, Australia. It offers a variety of traditional Persian dishes, including kebabs, stews, and freshly baked bread, catering to both dine-in and takeaway customers. Services Kebabs: Koobideh Kebab, Barg Kebab, Chenjeh Kebab Stews: Gheymé, Fesenjoon Rice Dishes: Zereshk Polo, Baghali Polo Appetizers: Kashk-e Bademjan, Mirza Ghasemi Breads: Freshly Baked Persian Bread Beverages: Ayran (yogurt drink), Persian tea Dining Options: Dine-in, Takeaway Special Dietary Options: Vegetarian dishes available Specialties and Approach Authentic Persian Cuisine: Emphasis on traditional recipes and cooking methods. Fresh Ingredients: Use of high-quality, fresh ingredients in all dishes. Homemade Breads: Preparation of traditional Persian bread on-site. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. What customers appreciate Delicious and Fresh BBQ: Consistent praise for the quality and freshness of the food. Authentic Persian Flavors: Recognition of the restaurant's commitment to traditional Persian cuisine. Friendly Service: Compliments on the attentive and polite staff. Areas served Merrylands: Primary location. Surrounding Suburbs: Serves customers from nearby areas. Keywords Persian restaurant, kebabs, koobideh, barg, chenjeh, stews, gheymé, fesenjoon, rice dishes, zereshk polo, baghali polo, appetizers, kashk-e bademjan, mirza ghasemi, freshly baked bread, ayran, yogurt drink, Persian tea, dine-in, takeaway, vegetarian dishes, authentic Persian cuisine, fresh ingredients, homemade breads, Merrylands, NSW 2160, Australia.

Rumilicious Restaurant in Pyrmont offers authentic Mediterranean cuisine with stunning Sydney Harbour views. Enjoy diverse dishes, vegan options, and tailored catering in a warm, inviting atmosphere.

Overview Shiraz Restaurant is a Middle Eastern and Persian restaurant located in Fulham, South Australia, offering a diverse menu of traditional dishes and contemporary favorites. Services Main Courses: Sultani Kebab: A combination of barg (lamb fillet) and minced lamb kebabs served with saffron rice and grilled tomato. Mixed Kebab: A trio of different kebabs accompanied by saffron rice and grilled tomato. Chicken Kebab: Grilled chicken breast served with saffron rice and grilled tomato. Kabab Koobideh: Ground lamb or beef kebab served with rice and grilled tomato. Kabab E Barg: Marinated lamb fillet kebab served with rice and grilled tomato. Lamb Chops: Grilled lamb chops served with saffron rice and grilled tomato. Negini Kebab: A combination of chicken breast and mixed minced skewers served with saffron rice and grilled tomato. Ba Mahiche: Braised lamb shank slow-cooked in a Persian-spiced sauce, served with saffron rice. Ghormeh Sabzi: A traditional Persian stew made with sautéed herbs, served with saffron rice. Family Pack: A large serving of mixed kebabs with rice and salad. Burgers and Wraps: Chicken Fillet Burger: Grilled chicken fillet served in a bun. Steak Burger: Grilled steak patty served in a bun. Beef Burger: Grilled beef patty served in a bun. Beverages: Soft Drinks Iced Tea Energy Drinks Barbican (Non-Alcoholic Malt Beverage) Water Specialties and Approach Distinct Strengths: Authentic Persian cuisine with a focus on traditional flavors and cooking methods. Use of fresh, quality ingredients to ensure bold and authentic flavors. A variety of vegetarian and vegan options to cater to diverse dietary preferences. Offering both dine-in and takeaway services for customer convenience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. What customers appreciate Authentic Persian flavors and quality ingredients. Warm and welcoming hospitality. Reasonable pricing for the quality of food and service. Areas served Fulham, South Australia. Keywords Shiraz Restaurant, Middle Eastern cuisine, Persian cuisine, Fulham SA, Sultani Kebab, Mixed Kebab, Chicken Kebab, Kabab Koobideh, Kabab E Barg, Lamb Chops, Negini Kebab, Ba Mahiche, Ghormeh Sabzi, Family Pack, Chicken Fillet Burger, Steak Burger, Beef Burger, Soft Drinks, Iced Tea, Energy Drinks, Barbican, Water, authentic Persian flavors, vegetarian options, vegan options, dine-in, takeaway, quality ingredients, warm hospitality, reasonable pricing.

Darband Restaurant Overview Darband Restaurant is a Persian eatery located in Auburn, New South Wales, Australia, offering authentic Middle Eastern cuisine in a warm and friendly atmosphere. The restaurant is known for its generous portions, reasonable prices, and a menu that caters to both meat lovers and vegetarians. Services Main Courses: Kebabs: Beef Koobideh (ground beef kebab) Chicken Koobideh (ground chicken kebab) Lamb Chenjeh (lamb fillet kebab) Joojeh (marinated chicken kebab) Shish Kebab (beef chunks) Barg (marinated lamb backstrap) Rice Dishes: Zereshk Polo (barberry rice with chicken) Baghali Polo (dill and broad bean rice with lamb) Adas Polo (lentil rice with raisins and caramelized onion) Tahchin (oven-baked rice with chicken or lamb) Stews: Ghormeh Sabzi (lamb with herbs and kidney beans) Gheimeh (lamb in tomato sauce with split chickpeas) Fesenjan (chicken with ground walnuts and pomegranate molasses) Side Dishes: Shirazi Salad (cucumber, tomato, and onion salad) Mast-o-Mosir (yogurt with shallots) Tahdig (crispy rice) Beverages: Doogh (salty yogurt drink) Specials: Darband Special: Combination of Barg, Joojeh, and Koobideh kebabs Gheimeh Bademjan: Lamb in tomato sauce with split chickpeas and roasted eggplants Specialties and Approach Darband Restaurant specializes in traditional Persian dishes, emphasizing authentic flavors and generous portions. The establishment is known for its warm and friendly atmosphere, with a clientele that includes many Persian patrons, reflecting the authenticity of the cuisine. The restaurant offers a variety of meat and vegetarian options, catering to diverse dietary preferences. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Generous portions and reasonable prices Authentic Persian flavors Warm and friendly atmosphere Quick and efficient service Areas served Auburn, New South Wales, Australia Keywords Persian restaurant, Auburn, Middle Eastern cuisine, kebabs, rice dishes, stews, vegetarian-friendly, halal, generous portions, reasonable prices, authentic flavors, warm atmosphere, friendly service, quick service, Shirazi Salad, Mast-o-Mosir, Tahdig, Doogh, Darband Special, Baghali Polo, Adas Polo, Tahchin, Ghormeh Sabzi, Gheimeh, Fesenjan, Ghelmeh, catering, takeout, lunch, dinner, family-friendly, traditional Persian dishes, barberry rice, dill rice, broad bean rice, lentil rice, yogurt drink, roasted eggplants, split chickpeas, pomegranate molasses, saffron, mint, yogurt, auburn train station, Rawson Street.