Overview Eram Persian Restaurant is a Middle Eastern dining establishment located in Hornsby, NSW, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Kebabs: Koobideh Kebab with rice (2 skewers of ground beef), Vaziri Kebab (1 skewer of chicken kebab and 1 skewer of lamb fillet with rice), 1 Skewer Koobideh (1 skewer of ground beef), Shahi Kebab (1 skewer of chicken kebab and 1 skewer of ground beef with rice), Kebab Torsh with rice (sour veal kebab with rice), Joujeh Kebab with rice (chicken kebab with rice), Joujeh Kebab without rice (chicken kebab without rice), Momtaz Kebab (1 skewer of veal fillet and 1 skewer of chicken kebab with rice), Soltani Kebab (1 skewer of veal fillet and 1 skewer of ground beef with rice), Joujeh Kebab with rice (2 skewers of chicken kebab with rice), Shishlik Kebab with rice (1 skewer of lamb cutlet with rice), Koobideh Kebab with rice (1 skewer of ground beef with rice), Chenjeh Kebab with rice (1 skewer of lamb with rice), Barg Kebab with rice (veal fillet kebab with rice). Family Kebabs: Eram BBQ dish 1 (suitable for 6), Eram BBQ dish 2 (suitable for 3), Eram BBQ dish 3 (suitable for 3), Eram BBQ dish 4 (suitable for 2), Eram BBQ dish 5 (suitable for 2). Entrées: Baghali Polo Ba Mahiche (lamb shank), Zereshk Polo Ba Morgh (fried chicken), Fesenjan (pomegranate walnut stew), Gheymeh Bademjan, Gheymeh Nesar, Barramundi Fish, Tah-Chin Morgh (fried chicken), Gheymeh stew with rice, Baghali Polo Ba Gardan (lamb neck), Ghormeh Sabzi (green herbs stew). Extras: Saffron barberry rice. Salads: Shirazi Salad (diced tomato, cucumber, purple onion with olive oil and lemon dressing), Greek Salad (sliced cucumber, tomatoes, capsicum, red onion, olives, and feta cheese), Coleslaw (sliced or chopped raw cabbage with mayonnaise dressing), Garden Salad (lettuce, tomato, cucumber, purple onion with olive oil and lemon dressing). Dips: Baklava, Roulette Pastry, Pickles, Mixed Pickles, Garlic Pickles, Mast o Khar (creamy yogurt with chopped cucumber and herbs), Eggplant Borani (smoked eggplant with yogurt and garlic), Marinated Olives (green olives, walnuts, pomegranate sauce, and spices), Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream. Beverages: Persian Tea (for 2 or 4 people), Soft Drinks, Fruit Juices, Bottle of Doogh (homemade yogurt drink). Specialties and Approach Eram Persian Restaurant is renowned for its authentic Persian cuisine, offering a wide range of traditional dishes prepared with high-quality ingredients. The restaurant provides a comfortable dining experience with attentive service, aiming to deliver a taste of Persian culture in the heart of Hornsby. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Friendly and attentive service. Authentic and flavorful Persian dishes. Comfortable and inviting dining atmosphere. Areas served Hornsby, NSW. Keywords Eram Persian Restaurant, Middle Eastern cuisine, Persian dishes, kebabs, family kebabs, entrées, salads, dips, beverages, Shirazi Salad, Greek Salad, Coleslaw, Garden Salad, Mast o Khar, Eggplant Borani, Marinated Olives, Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream, Persian Tea, Doogh, Hornsby NSW.