Persian Restaurants in Sydney Upper North Shore

Artisan bakery & café: Persian-inspired breakfast & lunch, fresh pastries, specialty coffee, & cozy atmosphere. Wahroonga's unique culinary gem!

Overview Ricah Persian Cuisine is a restaurant in Pennant Hills, Sydney, offering authentic Persian dishes in a warm and welcoming atmosphere. Their menu features a variety of traditional Persian cuisine, including succulent kebabs, aromatic stews, and fresh salads. The restaurant also provides a function room for special events and is fully licensed with a selection of wines and beverages. (ricahgrill.com.au) Services Starters: Leek Soup Zeytoon Parvadeh Mast O Musir Chicken Wings Kashk O Bademjan (VG) Mirza Ghasemi (VG) Casseroles & Stews: Fesenjan Baghali Polo with Mahicheh Gheymeh Nesar Morgh Nardon Mazandaran Baghali Polo with Gardan Kebabs: Ricah Traditional Plate Kebab Soltani with Barg Barg Kebab Kebab Bakhtiari Desserts & Hot Drinks: A variety of traditional Persian desserts and hot beverages Bar & Drinks: Signature cocktails Fine wines Refreshing beverages Function Room: Available for hosting special events such as birthdays and engagements Specialties and Approach Authentic Persian cuisine prepared with fresh ingredients and aromatic spices Warm and welcoming atmosphere reflecting Persian hospitality Function room available for special events Fully licensed with a selection of wines and beverages Credentials and Compliance Fully licensed establishment What customers appreciate Generous portions and authentic flavors Warm and attentive service Authentic Persian dining experience Areas served Pennant Hills, Sydney, NSW Keywords Ricah Persian Cuisine, Pennant Hills, Sydney, Persian restaurant, authentic Persian cuisine, kebabs, stews, salads, starters, desserts, hot drinks, bar, function room, special events, fully licensed, Persian hospitality, fresh ingredients, aromatic spices, warm atmosphere, welcoming service, generous portions, attentive service, authentic flavors, Persian dining experience, Zeytoon Parvadeh, Mast O Musir, Kashk O Bademjan, Mirza Ghasemi, Fesenjan, Baghali Polo, Mahicheh, Gheymeh Nesar, Morgh Nardon Mazandaran, Gardan, Ricah Traditional Plate, Kebab Soltani, Barg Kebab, Kebab Bakhtiari, signature cocktails, fine wines, refreshing beverages, birthdays, engagements, special events, Pennant Hills NSW

Overview Eram Persian Restaurant is a Middle Eastern dining establishment located in Hornsby, NSW, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Kebabs: Koobideh Kebab with rice (2 skewers of ground beef), Vaziri Kebab (1 skewer of chicken kebab and 1 skewer of lamb fillet with rice), 1 Skewer Koobideh (1 skewer of ground beef), Shahi Kebab (1 skewer of chicken kebab and 1 skewer of ground beef with rice), Kebab Torsh with rice (sour veal kebab with rice), Joujeh Kebab with rice (chicken kebab with rice), Joujeh Kebab without rice (chicken kebab without rice), Momtaz Kebab (1 skewer of veal fillet and 1 skewer of chicken kebab with rice), Soltani Kebab (1 skewer of veal fillet and 1 skewer of ground beef with rice), Joujeh Kebab with rice (2 skewers of chicken kebab with rice), Shishlik Kebab with rice (1 skewer of lamb cutlet with rice), Koobideh Kebab with rice (1 skewer of ground beef with rice), Chenjeh Kebab with rice (1 skewer of lamb with rice), Barg Kebab with rice (veal fillet kebab with rice). Family Kebabs: Eram BBQ dish 1 (suitable for 6), Eram BBQ dish 2 (suitable for 3), Eram BBQ dish 3 (suitable for 3), Eram BBQ dish 4 (suitable for 2), Eram BBQ dish 5 (suitable for 2). Entrées: Baghali Polo Ba Mahiche (lamb shank), Zereshk Polo Ba Morgh (fried chicken), Fesenjan (pomegranate walnut stew), Gheymeh Bademjan, Gheymeh Nesar, Barramundi Fish, Tah-Chin Morgh (fried chicken), Gheymeh stew with rice, Baghali Polo Ba Gardan (lamb neck), Ghormeh Sabzi (green herbs stew). Extras: Saffron barberry rice. Salads: Shirazi Salad (diced tomato, cucumber, purple onion with olive oil and lemon dressing), Greek Salad (sliced cucumber, tomatoes, capsicum, red onion, olives, and feta cheese), Coleslaw (sliced or chopped raw cabbage with mayonnaise dressing), Garden Salad (lettuce, tomato, cucumber, purple onion with olive oil and lemon dressing). Dips: Baklava, Roulette Pastry, Pickles, Mixed Pickles, Garlic Pickles, Mast o Khar (creamy yogurt with chopped cucumber and herbs), Eggplant Borani (smoked eggplant with yogurt and garlic), Marinated Olives (green olives, walnuts, pomegranate sauce, and spices), Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream. Beverages: Persian Tea (for 2 or 4 people), Soft Drinks, Fruit Juices, Bottle of Doogh (homemade yogurt drink). Specialties and Approach Eram Persian Restaurant is renowned for its authentic Persian cuisine, offering a wide range of traditional dishes prepared with high-quality ingredients. The restaurant provides a comfortable dining experience with attentive service, aiming to deliver a taste of Persian culture in the heart of Hornsby. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Friendly and attentive service. Authentic and flavorful Persian dishes. Comfortable and inviting dining atmosphere. Areas served Hornsby, NSW. Keywords Eram Persian Restaurant, Middle Eastern cuisine, Persian dishes, kebabs, family kebabs, entrées, salads, dips, beverages, Shirazi Salad, Greek Salad, Coleslaw, Garden Salad, Mast o Khar, Eggplant Borani, Marinated Olives, Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream, Persian Tea, Doogh, Hornsby NSW.

Overview Jaam-e-Jam Restaurant is a Persian dining establishment located in Hornsby, New South Wales, Australia. It offers an authentic Persian culinary experience, serving a variety of traditional dishes in a welcoming atmosphere. Services Starters: Must O Mooseer: Creamy yogurt mixed with Persian garlic. Kashk O Bademjan: Pan-fried eggplant mixed with kashk (whey) and mint. Mirza Ghasemi: BBQ eggplants mixed with eggs, garlic, and tomato paste base. Salad Fasl: Combination of lettuce, tomato, cucumber served with homemade sauce. Shirazi Salad: Finely diced cucumber, tomato, and onion salad with extra virgin olive oil and lemon juice. Must O Khiar: Finely diced cucumber combined with herbs mixed with creamy yogurt. Noon Panir Gerdu: Fetta cheese served with walnuts and fresh herbs. Kookoo Sabzi: Persian herb quiche filled with freshly chopped herbs, eggs, and a pinch of flour. Main Meals: Koobideh: Two skewers of marinated minced lamb, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (Boneless): Skewer of chicken marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (On the Bone): Skewer of chicken on the bone, marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Barg Kebab: Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato. Sonnati: Combination of Koobideh and Joojeh, served on a bed of saffron rice and a BBQ tomato. Soltani: Combination of Barg and Koobideh, served on a bed of saffron rice and a BBQ tomato. Momtaz: Combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato. Shish Kebab: Marinated lamb fillet, served on a bed of saffron rice and a BBQ tomato. Bakhtiari Kebab: Combination of marinated veal and chicken on a single skewer, served on a bed of saffron rice and a BBQ tomato. Ghafghazi Kebab: Marinated veal fillet skewer served with BBQ capsicum, onion, and tomato on a bed of saffron rice. Jaam E Jam Special: Combination of Joojeh, Barg, and Koobideh, served on a bed of saffron rice and a BBQ tomato. Ghaimeh: Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Ghaimeh Bademjan: Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Fesenjan: Slow-cooked tenderised chicken fillet with walnut and pomegranate-based stew, served with a side of saffron rice. Zereshk Polo Ba Morgh: Barberries and saffron rice served with a slow-cooked tender chicken. Baghali Polo with Kookoo Sabzi: Dill and broad bean rice served with pan-fried freshly chopped herbs, mixed with eggs, flour, and an assortment of spices. Specialties and Approach Jaam-e-Jam Restaurant specializes in traditional Persian dishes, emphasizing authentic flavors and ingredients. The establishment offers a variety of kebabs, stews, and rice dishes, catering to diverse dietary preferences, including vegetarian options. The restaurant provides both dine-in and takeaway services, ensuring a flexible dining experience for all patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly disclosed on the available sources. What customers appreciate Authentic Persian cuisine with traditional flavors. Friendly and attentive service. Generous portion sizes and reasonable pricing. Areas served Hornsby, New South Wales, Australia. Keywords Persian restaurant, Hornsby, authentic Persian cuisine, kebabs, stews, rice dishes, vegetarian options, dine-in, takeaway, saffron rice, Koobideh, Joojeh Kebab, Barg Kebab, Ghaimeh, Ghaimeh Bademjan, Fesenjan, Zereshk Polo Ba Morgh, Baghali Polo with Kookoo Sabzi, Must O Mooseer, Kashk O Bademjan, Mirza Ghasemi, Salad Fasl, Shirazi Salad, Must O Khiar, Noon Panir Gerdu, Kookoo Sabzi, Bakhtiari Kebab, Shish Kebab, Ghafghazi Kebab, Jaam E Jam Special, vegetarian Persian dishes, traditional Persian flavors, friendly service, generous portions, reasonable pricing.

Overview Divan Persian Restaurant is a family-owned establishment located in Killara, NSW, offering an authentic Persian dining experience. The restaurant serves a diverse menu of traditional Persian dishes, including appetizers, main courses, rice cakes, and desserts, catering to various dietary preferences. Services Appetizers: Fine Chopped Salad Garden Salad Green Eggplant Dip Red Eggplant Dip Marinated Olives Lentil Soup Chicken and Barley Soup Stuffed Vine Leaves Main Courses: Chicken Layered Rice Cake Chicken and Eggplant Layered Rice Cake Lamb Neck and Broad Beans Layered Rice Cake Eggplant and Mushroom Layered Rice Cake Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Grilled Kebabs: Grilled Minced Meat Grilled Chicken Wings Grilled Chicken Breast Grilled Lamb Backstrap Grilled Lamb Chunks Kabab-E Soltani Kabab-E Shahi Kabab-E Momtaz Rice Dishes: Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Desserts: Saffron Ice Cream Persian Sorbet Saffron Rice Pudding Beverages: Traditional Persian drinks Dietary Options: Vegetarian Gluten-Free Dairy-Free Nut-Free Halal Services: Dine-In Takeaway Delivery Catering Specialties and Approach Signature dishes include Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, and Persian Jewelled Rice. Offers a variety of vegetarian, gluten-free, dairy-free, and nut-free options. Provides catering services for events and special occasions. Credentials and Compliance Family-owned and operated. Offers Halal-certified dishes. What customers appreciate Authentic Persian flavors and traditional recipes. Generous portion sizes and quality ingredients. Friendly and attentive service. Comfortable and welcoming dining atmosphere. Areas served Killara, NSW Surrounding suburbs in Sydney Keywords Persian restaurant, Killara, Sydney, authentic Persian cuisine, Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, Persian Jewelled Rice, vegetarian options, gluten-free options, dairy-free options, nut-free options, Halal-certified, dine-in, takeaway, delivery, catering, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Fine Chopped Salad, Garden Salad, Green Eggplant Dip, Red Eggplant Dip, Marinated Olives, Lentil Soup, Chicken and Barley Soup, Stuffed Vine Leaves, Grilled Minced Meat, Grilled Chicken Wings, Grilled Chicken Breast, Grilled Lamb Backstrap, Grilled Lamb Chunks, Kabab-E Soltani, Kabab-E Shahi, Kabab-E Momtaz, Fresh Herbs and Beef Stew with Saffron Rice, Eggplant and Beef Stew with Saffron Rice, Potato and Beef Stew with Saffron Rice, Walnuts Pomegranate and Chicken Stew with Saffron Rice, Oven Cooked Crispy Green Bean Rice, Oven Cooked Crispy Saffron Rice, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Halal-certified.