Persian Food in Sydney North Shore

Artisan bakery & café: Persian-inspired breakfast & lunch, fresh pastries, specialty coffee, & cozy atmosphere. Wahroonga's unique culinary gem!

Overview Tida Persian Food is an authentic Persian restaurant located in North Willoughby, NSW, Australia, offering a diverse menu of traditional Iranian dishes with a modern twist. The establishment provides dine-in, takeaway, and delivery services, aiming to deliver a genuine Persian dining experience to the local community. Services Kebabs: Koobideh Kebab: Grilled minced lamb and beef served with saffron rice and bread tahdig. Joojeh Kebab: Marinated chicken thigh fillet grilled and served with saffron rice, bread tahdig, and grilled tomato. Chenjeh Kebab: Grilled tender lamb pieces marinated in spices and fresh lemon juice, served with saffron rice and bread tahdig. Mix Kebab: Combination of Koobideh and Joojeh Kebabs served with saffron rice and bread tahdig. Stews (Khoresh): Khoresh Ghormeh Sabzi: Slow-cooked lamb stew with Persian herbs and red kidney beans, served with saffron rice and bread tahdig. Khoresh Fesenjan: Sweet and sour stew with ground walnut and chicken breast cooked in pomegranate molasses, served with saffron rice and bread tahdig. Vegan Khoresh Fesenjan: Vegan version with shiitake mushrooms, ground walnut, and pomegranate molasses, served with saffron rice and bread tahdig. Khoresh Gheimeh Bademjan: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime, served with saffron rice and bread tahdig. Rice Dishes: Persian Green Bean Rice: Mixed rice layered with green beans, spiced meat, and tomatoes infused with saffron, served with bread tahdig. Persian Spaghetti: Pasta bolognese Persian style with bread tahdig. Lamb Shank Pilaf: Slow-cooked lamb shank layered with saffron rice and barberries, served with bread tahdig. Fish with Herb Rice (Sabzi Polo Maahi): Fresh market fish (Barramundi) marinated in special spices with saffron and herb rice, served with bread tahdig. Tahdig Sandwiches: Tahdig Sandwich - Mirza Ghasemi: Smoked eggplant, tomato, and garlic filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Ghormeh Sabzi: Persian herbs, red kidney bean, and slow-cooked lamb stew filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Gheimeh: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Fesenjan: Sweet and sour chicken stew simmered in pomegranate molasses and walnut filling served between two crispy golden bread crusts (tahdig). Wraps: Various kebab wraps available. Sides: Mirza Ghasemi Platter: Smoked eggplant and tomato dip topped with scrambled egg, parsley, and chopped tomato, served with Persian Barbari bread. Shirazi Salad: Diced tomato, cucumber, onion, and herbs served with olive oil and fresh lemon juice. Mast O Musir: Creamy yogurt with Persian shallots topped with mixed nuts and edible rose. Persian Pickles: Mixed vegetable pickles. Desserts: Saffron Panna Cotta: Creamy panna cotta infused with saffron and rose water, topped with pistachios and dried flowers. Baklava: Traditional Persian pastry. Beverages: Saffron Rose Water Tea: Fragrant tea infused with saffron and rose water. Specialties and Approach Tahdig Focus: Signature crispy bread tahdig is a highlight in many dishes, including rice bowls and sandwiches. Supper Club: Offers a communal dining experience around a 12-seater table, ideal for special occasions and gatherings. Authentic Atmosphere: Interior designed to reflect a traditional Iranian home, enhancing the dining experience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified. What customers appreciate Authentic Persian flavors and generous portion sizes. Warm and hospitable service that makes diners feel at home. Unique offerings like tahdig sandwiches and saffron panna cotta. Areas served North Willoughby, NSW, Australia. Keywords Persian restaurant, North Willoughby, kebabs, stews, tahdig, saffron rice, bread tahdig, koobideh kebab, joojeh kebab, chenjeh kebab, mix kebab, khoresh ghormeh sabzi, khoresh fesenjan, vegan khoresh fesenjan, khoresh gheimeh bademjan, Persian green bean rice, Persian spaghetti, lamb shank pilaf, fish with herb rice, sabzi polo maahi, tahdig sandwich, mirza ghasemi, ghormeh sabzi, gheimeh, fesenjan, kebab wraps, mirza ghasemi platter, shirazi salad, mast o musir, Persian pickles, saffron panna cotta, baklava, saffron rose water tea, supper club, communal dining, authentic Persian cuisine, Middle Eastern food, takeaway, delivery, dine-in, North Willoughby NSW.

Overview Ricah Persian Cuisine is a restaurant in Pennant Hills, Sydney, offering authentic Persian dishes in a warm and welcoming atmosphere. Their menu features a variety of traditional Persian cuisine, including succulent kebabs, aromatic stews, and fresh salads. The restaurant also provides a function room for special events and is fully licensed with a selection of wines and beverages. (ricahgrill.com.au) Services Starters: Leek Soup Zeytoon Parvadeh Mast O Musir Chicken Wings Kashk O Bademjan (VG) Mirza Ghasemi (VG) Casseroles & Stews: Fesenjan Baghali Polo with Mahicheh Gheymeh Nesar Morgh Nardon Mazandaran Baghali Polo with Gardan Kebabs: Ricah Traditional Plate Kebab Soltani with Barg Barg Kebab Kebab Bakhtiari Desserts & Hot Drinks: A variety of traditional Persian desserts and hot beverages Bar & Drinks: Signature cocktails Fine wines Refreshing beverages Function Room: Available for hosting special events such as birthdays and engagements Specialties and Approach Authentic Persian cuisine prepared with fresh ingredients and aromatic spices Warm and welcoming atmosphere reflecting Persian hospitality Function room available for special events Fully licensed with a selection of wines and beverages Credentials and Compliance Fully licensed establishment What customers appreciate Generous portions and authentic flavors Warm and attentive service Authentic Persian dining experience Areas served Pennant Hills, Sydney, NSW Keywords Ricah Persian Cuisine, Pennant Hills, Sydney, Persian restaurant, authentic Persian cuisine, kebabs, stews, salads, starters, desserts, hot drinks, bar, function room, special events, fully licensed, Persian hospitality, fresh ingredients, aromatic spices, warm atmosphere, welcoming service, generous portions, attentive service, authentic flavors, Persian dining experience, Zeytoon Parvadeh, Mast O Musir, Kashk O Bademjan, Mirza Ghasemi, Fesenjan, Baghali Polo, Mahicheh, Gheymeh Nesar, Morgh Nardon Mazandaran, Gardan, Ricah Traditional Plate, Kebab Soltani, Barg Kebab, Kebab Bakhtiari, signature cocktails, fine wines, refreshing beverages, birthdays, engagements, special events, Pennant Hills NSW

Overview Eram Persian Restaurant is a Middle Eastern dining establishment located in Hornsby, NSW, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Kebabs: Koobideh Kebab with rice (2 skewers of ground beef), Vaziri Kebab (1 skewer of chicken kebab and 1 skewer of lamb fillet with rice), 1 Skewer Koobideh (1 skewer of ground beef), Shahi Kebab (1 skewer of chicken kebab and 1 skewer of ground beef with rice), Kebab Torsh with rice (sour veal kebab with rice), Joujeh Kebab with rice (chicken kebab with rice), Joujeh Kebab without rice (chicken kebab without rice), Momtaz Kebab (1 skewer of veal fillet and 1 skewer of chicken kebab with rice), Soltani Kebab (1 skewer of veal fillet and 1 skewer of ground beef with rice), Joujeh Kebab with rice (2 skewers of chicken kebab with rice), Shishlik Kebab with rice (1 skewer of lamb cutlet with rice), Koobideh Kebab with rice (1 skewer of ground beef with rice), Chenjeh Kebab with rice (1 skewer of lamb with rice), Barg Kebab with rice (veal fillet kebab with rice). Family Kebabs: Eram BBQ dish 1 (suitable for 6), Eram BBQ dish 2 (suitable for 3), Eram BBQ dish 3 (suitable for 3), Eram BBQ dish 4 (suitable for 2), Eram BBQ dish 5 (suitable for 2). Entrées: Baghali Polo Ba Mahiche (lamb shank), Zereshk Polo Ba Morgh (fried chicken), Fesenjan (pomegranate walnut stew), Gheymeh Bademjan, Gheymeh Nesar, Barramundi Fish, Tah-Chin Morgh (fried chicken), Gheymeh stew with rice, Baghali Polo Ba Gardan (lamb neck), Ghormeh Sabzi (green herbs stew). Extras: Saffron barberry rice. Salads: Shirazi Salad (diced tomato, cucumber, purple onion with olive oil and lemon dressing), Greek Salad (sliced cucumber, tomatoes, capsicum, red onion, olives, and feta cheese), Coleslaw (sliced or chopped raw cabbage with mayonnaise dressing), Garden Salad (lettuce, tomato, cucumber, purple onion with olive oil and lemon dressing). Dips: Baklava, Roulette Pastry, Pickles, Mixed Pickles, Garlic Pickles, Mast o Khar (creamy yogurt with chopped cucumber and herbs), Eggplant Borani (smoked eggplant with yogurt and garlic), Marinated Olives (green olives, walnuts, pomegranate sauce, and spices), Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream. Beverages: Persian Tea (for 2 or 4 people), Soft Drinks, Fruit Juices, Bottle of Doogh (homemade yogurt drink). Specialties and Approach Eram Persian Restaurant is renowned for its authentic Persian cuisine, offering a wide range of traditional dishes prepared with high-quality ingredients. The restaurant provides a comfortable dining experience with attentive service, aiming to deliver a taste of Persian culture in the heart of Hornsby. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Friendly and attentive service. Authentic and flavorful Persian dishes. Comfortable and inviting dining atmosphere. Areas served Hornsby, NSW. Keywords Eram Persian Restaurant, Middle Eastern cuisine, Persian dishes, kebabs, family kebabs, entrées, salads, dips, beverages, Shirazi Salad, Greek Salad, Coleslaw, Garden Salad, Mast o Khar, Eggplant Borani, Marinated Olives, Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream, Persian Tea, Doogh, Hornsby NSW.

Overview Jaam-e-Jam Restaurant is a Persian dining establishment located in Hornsby, New South Wales, Australia. It offers an authentic Persian culinary experience, serving a variety of traditional dishes in a welcoming atmosphere. Services Starters: Must O Mooseer: Creamy yogurt mixed with Persian garlic. Kashk O Bademjan: Pan-fried eggplant mixed with kashk (whey) and mint. Mirza Ghasemi: BBQ eggplants mixed with eggs, garlic, and tomato paste base. Salad Fasl: Combination of lettuce, tomato, cucumber served with homemade sauce. Shirazi Salad: Finely diced cucumber, tomato, and onion salad with extra virgin olive oil and lemon juice. Must O Khiar: Finely diced cucumber combined with herbs mixed with creamy yogurt. Noon Panir Gerdu: Fetta cheese served with walnuts and fresh herbs. Kookoo Sabzi: Persian herb quiche filled with freshly chopped herbs, eggs, and a pinch of flour. Main Meals: Koobideh: Two skewers of marinated minced lamb, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (Boneless): Skewer of chicken marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (On the Bone): Skewer of chicken on the bone, marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Barg Kebab: Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato. Sonnati: Combination of Koobideh and Joojeh, served on a bed of saffron rice and a BBQ tomato. Soltani: Combination of Barg and Koobideh, served on a bed of saffron rice and a BBQ tomato. Momtaz: Combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato. Shish Kebab: Marinated lamb fillet, served on a bed of saffron rice and a BBQ tomato. Bakhtiari Kebab: Combination of marinated veal and chicken on a single skewer, served on a bed of saffron rice and a BBQ tomato. Ghafghazi Kebab: Marinated veal fillet skewer served with BBQ capsicum, onion, and tomato on a bed of saffron rice. Jaam E Jam Special: Combination of Joojeh, Barg, and Koobideh, served on a bed of saffron rice and a BBQ tomato. Ghaimeh: Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Ghaimeh Bademjan: Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Fesenjan: Slow-cooked tenderised chicken fillet with walnut and pomegranate-based stew, served with a side of saffron rice. Zereshk Polo Ba Morgh: Barberries and saffron rice served with a slow-cooked tender chicken. Baghali Polo with Kookoo Sabzi: Dill and broad bean rice served with pan-fried freshly chopped herbs, mixed with eggs, flour, and an assortment of spices. Specialties and Approach Jaam-e-Jam Restaurant specializes in traditional Persian dishes, emphasizing authentic flavors and ingredients. The establishment offers a variety of kebabs, stews, and rice dishes, catering to diverse dietary preferences, including vegetarian options. The restaurant provides both dine-in and takeaway services, ensuring a flexible dining experience for all patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly disclosed on the available sources. What customers appreciate Authentic Persian cuisine with traditional flavors. Friendly and attentive service. Generous portion sizes and reasonable pricing. Areas served Hornsby, New South Wales, Australia. Keywords Persian restaurant, Hornsby, authentic Persian cuisine, kebabs, stews, rice dishes, vegetarian options, dine-in, takeaway, saffron rice, Koobideh, Joojeh Kebab, Barg Kebab, Ghaimeh, Ghaimeh Bademjan, Fesenjan, Zereshk Polo Ba Morgh, Baghali Polo with Kookoo Sabzi, Must O Mooseer, Kashk O Bademjan, Mirza Ghasemi, Salad Fasl, Shirazi Salad, Must O Khiar, Noon Panir Gerdu, Kookoo Sabzi, Bakhtiari Kebab, Shish Kebab, Ghafghazi Kebab, Jaam E Jam Special, vegetarian Persian dishes, traditional Persian flavors, friendly service, generous portions, reasonable pricing.

Overview Divan Persian Restaurant is a family-owned establishment located in Killara, NSW, offering an authentic Persian dining experience. The restaurant serves a diverse menu of traditional Persian dishes, including appetizers, main courses, rice cakes, and desserts, catering to various dietary preferences. Services Appetizers: Fine Chopped Salad Garden Salad Green Eggplant Dip Red Eggplant Dip Marinated Olives Lentil Soup Chicken and Barley Soup Stuffed Vine Leaves Main Courses: Chicken Layered Rice Cake Chicken and Eggplant Layered Rice Cake Lamb Neck and Broad Beans Layered Rice Cake Eggplant and Mushroom Layered Rice Cake Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Grilled Kebabs: Grilled Minced Meat Grilled Chicken Wings Grilled Chicken Breast Grilled Lamb Backstrap Grilled Lamb Chunks Kabab-E Soltani Kabab-E Shahi Kabab-E Momtaz Rice Dishes: Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Desserts: Saffron Ice Cream Persian Sorbet Saffron Rice Pudding Beverages: Traditional Persian drinks Dietary Options: Vegetarian Gluten-Free Dairy-Free Nut-Free Halal Services: Dine-In Takeaway Delivery Catering Specialties and Approach Signature dishes include Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, and Persian Jewelled Rice. Offers a variety of vegetarian, gluten-free, dairy-free, and nut-free options. Provides catering services for events and special occasions. Credentials and Compliance Family-owned and operated. Offers Halal-certified dishes. What customers appreciate Authentic Persian flavors and traditional recipes. Generous portion sizes and quality ingredients. Friendly and attentive service. Comfortable and welcoming dining atmosphere. Areas served Killara, NSW Surrounding suburbs in Sydney Keywords Persian restaurant, Killara, Sydney, authentic Persian cuisine, Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, Persian Jewelled Rice, vegetarian options, gluten-free options, dairy-free options, nut-free options, Halal-certified, dine-in, takeaway, delivery, catering, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Fine Chopped Salad, Garden Salad, Green Eggplant Dip, Red Eggplant Dip, Marinated Olives, Lentil Soup, Chicken and Barley Soup, Stuffed Vine Leaves, Grilled Minced Meat, Grilled Chicken Wings, Grilled Chicken Breast, Grilled Lamb Backstrap, Grilled Lamb Chunks, Kabab-E Soltani, Kabab-E Shahi, Kabab-E Momtaz, Fresh Herbs and Beef Stew with Saffron Rice, Eggplant and Beef Stew with Saffron Rice, Potato and Beef Stew with Saffron Rice, Walnuts Pomegranate and Chicken Stew with Saffron Rice, Oven Cooked Crispy Green Bean Rice, Oven Cooked Crispy Saffron Rice, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Halal-certified.

Overview Persian Basement is a Persian restaurant located in Lane Cove, New South Wales, Australia. Established in 1998, it is renowned for its authentic Persian cuisine and is the North Shore's most beloved Persian restaurant. (persianbasement.com) Services Cuisine: Authentic Persian dishes Menu Highlights: Entrees: Kashk E Bademjan Mast O Moosir Mast O Kheyar Grandsma's Kitchen: Qormeh Sabzi Fesenjun Qeymeh Zereshk Polo Cholo Gardan The Charcoal BBQ: Jujeh Ostokhooni Koobideh Jujeh Barg Shahi Soltani Momtaz Meat Lovers Vegetarian Options: Fesenjan (Vegetarian) Qeymeh (Vegetarian) Qormeh Sabzi (Vegetarian) Salads: Shirazi Salad Green Salad Dietary Options: Vegetarian dishes available Specials: Saturday Buffet Event Hosting: Engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays Bar Services: Fully licensed Persian bar (No BYO) Specialties and Approach Authenticity: Established in 1998, Persian Basement is the North Shore's most beloved Persian restaurant, offering authentic Persian cuisine. (persianbasement.com) Event Hosting: With over 20 years of experience, Persian Basement is an ideal venue to host a variety of dining options such as engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays. (persianbasement.com) Credentials and Compliance Licensing: Fully licensed Persian bar (No BYO) What customers appreciate Authentic Persian cuisine Variety of menu options Event hosting capabilities Fully licensed bar Areas served Lane Cove, New South Wales, Australia Keywords Persian restaurant, Lane Cove, authentic Persian cuisine, Kashk E Bademjan, Mast O Moosir, Mast O Kheyar, Qormeh Sabzi, Fesenjun, Qeymeh, Zereshk Polo, Cholo Gardan, Jujeh Ostokhooni, Koobideh, Jujeh, Barg, Shahi, Soltani, Momtaz, Meat Lovers, Fesenjan Vegetarian, Qeymeh Vegetarian, Qormeh Sabzi Vegetarian, Shirazi Salad, Green Salad, Saturday Buffet, event hosting, engagement parties, weddings, kitchen teas, christenings, anniversaries, special birthdays, fully licensed bar, No BYO