Persian Restaurants in Inner Melbourne

Overview Fattie Prince is a Persian and Middle Eastern restaurant located in Carlton, Melbourne, offering a diverse menu of kebabs, wraps, burgers, and traditional dishes, all crafted with high-quality, 100% Australian ingredients. Services Kebabs: Koobideh (beef and lamb shoulder minced kebab), Soltani (Koobideh and Barg), Joojeh (BBQ grilled chicken kebab), Mixed Grill, Slow-cooked Lamb Shank, Great Tradition (slow-cooked chicken), Prince’s Shishlik (lamb cutlets). Wraps: Sabzworld (vegetarian falafel wrap), Turks Chicken Kebab, Turks Mixed Kebab, Turks Lamb Kebab, Prince’s Supreme Turks Kebab, Fire N Desire, The Classic, Mixed Grill Wrap. Burgers: Prince’s Mighty Cheeseburger, Prince’s Mighty Double Cheeseburger. Sides and Salads: Crinkle Fries, Mozzarella Sticks, Fish Fillets, Loaded Fries, Greek Yogurt, Pickled Cucumber, Torshi (Mixed Pickled Vegetables), Pickled Garlic, Pickled Pepper, Fresh Shirazi Salad, Coleslaw, Tzatziki (Mast Khiar), Greek Salad. Desserts: Pack of Cookies, Tiramisu, Angel Food Cake, Banana Pudding. Beverages: Regular and Large Cold Drinks, Canned Cold Drinks, Coffee (Regular and Large). Specialties and Approach Halal Certification: All meat used is 100% certified Halal. Vegetarian Options: Sabzworld (vegetarian falafel wrap) and Samosas. Freshness Commitment: All menu items are freshly made daily. Culinary Expertise: Recipes created by Chef Faty, with taste testing by executive chefs from Iran, Azerbaijan, and Maragheh. Credentials and Compliance Halal Certification: All meat suppliers are 100% certified Halal. What customers appreciate High-quality Persian cuisine. Freshly made daily menu items. Authentic flavors and culinary expertise. Areas served Carlton, Melbourne, VIC 3053. Keywords Persian restaurant, Middle Eastern cuisine, Carlton, Melbourne, kebabs, wraps, burgers, Koobideh, Soltani, Joojeh, Mixed Grill, Slow-cooked Lamb Shank, Great Tradition, Prince’s Shishlik, Sabzworld, Turks Chicken Kebab, Turks Mixed Kebab, Turks Lamb Kebab, Prince’s Supreme Turks Kebab, Fire N Desire, The Classic, Mixed Grill Wrap, Prince’s Mighty Cheeseburger, Prince’s Mighty Double Cheeseburger, Crinkle Fries, Mozzarella Sticks, Fish Fillets, Loaded Fries, Greek Yogurt, Pickled Cucumber, Torshi, Pickled Garlic, Pickled Pepper, Fresh Shirazi Salad, Coleslaw, Tzatziki, Greek Salad, Halal, vegetarian options, freshly made daily, Chef Faty, Iranian cuisine, Azerbaijani cuisine, Maragheh cuisine.

Discover 11 Inch Pizza in Melbourne's CBD, serving handcrafted Italian pizzas, calzones, and pastas with gluten-free, vegan, and lactose-free options. Enjoy authentic flavors and friendly service!

Overview PERSO Home Style Grill & Kebabs is a Middle Eastern restaurant located in Docklands, Victoria, offering a diverse menu of Persian-inspired dishes, including kebabs, sandwiches, grill items, and pizzas. The establishment provides dine-in, takeaway, and delivery services, catering to a wide range of tastes and dietary preferences. Services Kebabs: Chicken Kebab, Lamb Kebab, Mix Kebab, Chicken Shish Kebab, Lamb Shish Kebab, Adana Kebab, Falafel Kebab (Vegan), Halal Snack Pack (HSP) Burgers: Perso Classic Burger, Angry Perso Burger, Double Stack Burger, Chicken Kick Burger Mains: Mixed Platter, Mix Shish Platter, Lamb Platter, Chicken Platter, Adana Platter, Falafel Platter Pizzas (Borek): Chicken BBQ Pizza, Samsun Pizza, Cheese and Spinach Pizza (Vegetarian) Sides: Dips, Rice, Chips (with chicken salt), Large Chips (with chicken salt) Extras: Large Meat Container, Small Meat Container Drinks: Soft Drinks, Ginger Beer, Mount Franklin Water Specialties and Approach Halal Options: All menu items are prepared in accordance with halal dietary requirements. Fresh Ingredients: Turkish bread is baked fresh daily; lamb is marinated and grilled fresh every day. Catering Services: Available for family gatherings, parties, or corporate functions. Credentials and Compliance Halal Certification: The restaurant offers halal-certified meals, ensuring compliance with halal dietary standards. What customers appreciate Friendly and attentive staff enhancing the dining experience. Delicious and generous portions of food. Authentic Middle Eastern flavors and quality ingredients. Areas served Docklands, Victoria Keywords PERSO Home Style Grill & Kebabs, Middle Eastern restaurant, Docklands, kebabs, sandwiches, grill dishes, pizzas, halal, dine-in, takeaway, delivery, chicken kebab, lamb kebab, mix kebab, chicken shish kebab, lamb shish kebab, adana kebab, falafel kebab, halal snack pack, burgers, Perso Classic Burger, Angry Perso Burger, Double Stack Burger, Chicken Kick Burger, mixed platter, mix shish platter, lamb platter, chicken platter, adana platter, falafel platter, chicken BBQ pizza, Samsun pizza, cheese and spinach pizza, dips, rice, chips, large chips, large meat container, small meat container, soft drinks, ginger beer, Mount Franklin water, fresh ingredients, Turkish bread, lamb marinated, grilled fresh, catering services, family gatherings, parties, corporate functions, friendly staff, generous portions, authentic flavors, quality ingredients.

Overview Mixity Restaurant and Cafe is a Persian and Middle Eastern dining establishment located at 171 Lygon Street, Carlton, VIC 3053, Australia. It offers a diverse menu featuring traditional Persian dishes, pizzas, and a variety of beverages, catering to both dine-in and delivery customers. Services Persian Kebabs: Kofta Kebab (Kobideh): Minced lamb and beef skewers served with rice, salad, grilled tomato, and tzatziki. Chicken Tikka Kebab: Marinated chicken skewers accompanied by rice, salad, grilled tomato, and tzatziki. Momtaz: A combination of Kofta Kebab and Chicken Tikka Kebab served with rice, salad, grilled tomato, and tzatziki. Bakhtiari: A mix of Lamb Tikka and Chicken Tikka Kebabs with rice, salad, grilled tomato, and tzatziki. Lamb Tikka Kebab: Tender lamb skewers served with rice, salad, grilled tomato, and tzatziki. Persian Barg Kebab: Lamb backstrap skewer accompanied by rice, salad, grilled tomato, and tzatziki. Soltani: A combination of Kofta Kebab and Persian Barg Kebab served with rice, salad, grilled tomato, and tzatziki. Shishlik (Lamb Cutlets): Skewers of lamb cutlets served with rice, salad, grilled tomato, and tzatziki. Pizzas: Persian Pizza: Homemade pizza sauce topped with beef sausage, chicken salami, capsicum, mushroom, olive, cheese, mayonnaise, and tomato sauce. Tandoori Chicken Pizza: Tomato sauce topped with chicken marinated in yogurt and tandoori sauce, and cheese. Vegetarian Pizza: Homemade pizza sauce with olives, capsicum, mushroom, tomato, cheese, and tomato sauce on top. Margherita Pizza: Homemade pizza sauce with cheese. Side Dishes: Hummus: Cooked, smashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Mirza Ghasemi: Roasted eggplant cooked with tomato, egg, garlic, and served with traditional bread. Greek Salad: A mix of olives, cucumber, tomato, mixed salad, and balsamic dressing. Chicken Greek Salad: A mix of olives, cucumber, tomato, mixed salad, feta cheese, chicken, and balsamic dressing. Chips: Served with tomato sauce. Chicken Tandoori Wings: Six pieces of chicken wings served with salad. Beverages: Soft Drinks: Including Coke, Fanta, and Red Bull. Saffron Ice Cream: A traditional Persian dessert. Delivery and Takeaway Options: Available through platforms like Uber Eats and DoorDash. Specialties and Approach Mixity Restaurant and Cafe specializes in authentic Persian cuisine, offering a range of kebabs, pizzas, and side dishes. The establishment is known for its friendly staff and welcoming atmosphere, making it a popular choice for both dine-in and delivery customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Delicious and fresh food. Friendly and excellent customer service. Authentic Persian cuisine. Generous portion sizes. Areas served Carlton, VIC 3053, Australia. Keywords Persian restaurant, Middle Eastern cuisine, kebabs, pizzas, Persian Pizza, Tandoori Chicken Pizza, Vegetarian Pizza, Margherita Pizza, Kofta Kebab, Chicken Tikka Kebab, Momtaz, Bakhtiari, Lamb Tikka Kebab, Persian Barg Kebab, Soltani, Shishlik, Hummus, Mirza Ghasemi, Greek Salad, Chicken Greek Salad, Chips, Chicken Tandoori Wings, Saffron Ice Cream, soft drinks, Coke, Fanta, Red Bull, delivery, takeaway, Uber Eats, DoorDash, Carlton VIC 3053.

Overview Hafez Persian Restaurant is a dining establishment located in Richmond, Victoria, Australia, specializing in authentic Persian cuisine. The restaurant offers a diverse menu featuring traditional Persian dishes, including a variety of kebabs, stews, and vegetarian options, all prepared with fresh ingredients. Services Entrees: Kashk-e-Bademjan: Baked crushed eggplant slow-cooked and sprinkled with fried onion, garlic, sautéed chopped mint, and kashk (traditional Persian preserved yogurt whey), served with Persian bread. Hommus: Ground chickpea dip made of tahini, garlic, olive oil, and lemon juice, served with warm traditional Persian bread. Mirza Ghasemi: Baked crushed and smoked eggplant, cooked with tomatoes, garlic, and eggs, served with Persian bread. Persian Dips: A selection including Spinach Borani (steamed spinach, garlic, yogurt), Eggplant Borani (smoked eggplant, garlic, yogurt), and Mast-o-laboo (steamed beetroot, garlic, yogurt), served with warm traditional Persian bread. Main Courses: Negini: Two skewers of finely seasoned hand-minced lamb with pieces of marinated chicken breast pressed on top, served with steamed saffron rice and grilled tomato. Chenjeh: One skewer of sliced tender lamb backstrap, marinated in olive oil and onion, served with steamed saffron rice and grilled tomato. Shishlik: One skewer of tender, succulent lamb cutlets marinated in olive oil and sliced onion, served with steamed saffron rice and grilled tomato. Barg: One skewer of thinly sliced, tender lamb backstrap, served with steamed saffron rice and grilled tomato. Momtaz: A combination of a skewer of minced lamb and a skewer of marinated chicken breast, served with steamed saffron rice and grilled tomato. Joojeh Kebab: One skewer of chicken breast marinated in olive oil, lime, saffron, and sliced onion, served with steamed saffron rice and grilled tomato. Soltani: One skewer of thinly sliced, tender lamb backstrap and finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Koobideh: Two skewers of finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Vegetarian Dishes: Falafel: Chickpeas, garlic, herbs, and onion, served with salad and bread. Fesenjan Vegetarian: A rich sweet and sour puree sauce of pomegranate and crushed walnut with mushrooms, served with steamed saffron rice or bread. Vegetable Kebab: Marinated grilled mushroom, zucchini, capsicum, onion, and tomato, served with steamed saffron rice or bread. Traditional Dishes: Baghali Polo Ba Mahiche: Steamed saffron rice cooked with fresh dill and broad beans, served with whole lamb shank cooked with the chef's own recipe. Zereshk Polo Ba Mahiche: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and saffron, served with whole lamb shank cooked with the chef's own recipe. Fesenjan: Succulent chicken fillet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut, served with steamed saffron rice or bread. Baghali Polo Ba Morgh: Steamed saffron rice cooked with fresh dill and broad beans, served with chicken cooked in a tomato sauce and saffron. Ghormeh Sabzi: Diced lamb, parsley, coriander, leeks, and fenugreek with kidney beans and dried lime, served with steamed saffron rice or bread. Bamieh: Diced lamb with okra, tomato, and garlic, served with steamed saffron rice or bread. Zereshk Polo Ba Morgh: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and almond, served with chicken cooked in a tomato sauce. Gheymeh Bademjan: Finely diced lamb, yellow split peas, dried lime in a tomato sauce with baby eggplant on top, served with steamed saffron rice or bread. Shividpolo Ba Mahi: Grilled fish served with steamed dill rice and vegetables. Desserts: Persian Sweet Platter: A selection of traditional Persian sweets. Beverages: Soft drinks including Coke, Fanta, and Coke Zero. Specials: Dizi: A traditional Persian stew, available on Thursday and Friday. Kale Pache: A traditional Persian dish, available on Friday, Saturday, and Sunday. Baghali Polo with Lamb Shank: Available on Saturday. Halim: A traditional Persian dish, available on Friday, Saturday, and Sunday. Beryani of Esfahan: Available on Friday, Saturday, and Sunday. Tahchin with Chicken: Available on Tuesday and Wednesday. Specialties and Approach Hafez Persian Restaurant is renowned for its authentic Persian cuisine, offering a variety of traditional dishes prepared with fresh ingredients. The restaurant provides a warm and welcoming atmosphere, aiming to deliver an exceptional dining experience to its patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian cuisine with a diverse menu. Warm and welcoming atmosphere. Friendly and attentive staff. Areas served Richmond, Victoria, Australia. Keywords Hafez Persian Restaurant, Richmond, Persian cuisine, authentic Persian dishes, kebabs, stews, vegetarian options, fresh ingredients, traditional Persian bread, saffron rice, grilled tomato, falafel, Fesenjan, Baghali Polo, Ghormeh Sabzi, Bamieh, Zereshk Polo, Gheymeh Bademjan, Shividpolo Ba Mahi, Persian Sweet Platter, soft drinks, Dizi, Kale Pache, Halim, Beryani of Esfahan, Tahchin with Chicken, traditional Persian dishes, warm atmosphere, friendly staff, attentive service, dining experience, Victoria, Australia.