Persian Food in Boroondara

Overview AliQapu is a Persian restaurant located in Kew East, Victoria, Australia, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Entrées: Persian Dips Platter: Mast-o-Khiar, Salad Olovieh, and Hummus served with Persian bread. Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Olovieh: Cold Persian salad with chicken breast, potato, eggs, gherkins, green peas, lemon juice, olive oil, and mayonnaise. Mast-o-Khiar: Greek-style yoghurt mixed with grated cucumber, walnuts, mint, and salt served with Persian bread. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Kebabs: Kubideh Kebab: Two skewers of lamb shoulder and beef minced kebab, marinated in grated onion, salt, and pepper, served with grilled tomato, rice, and garnished with saffron. Jujeh Kebab: Skewer of BBQ chicken kebab, marinated in onion, lemon juice, saffron, mixed herbs, olive oil, and yoghurt, served with rice and grilled tomato garnished with saffron. Barg Kebab: Grass-fed eye fillet kebab seasoned with salt, pepper, and onion, served with rice and grilled tomato garnished with saffron. Bakhtiari Kebab: Combination of seasoned lamb fillet, marinated chicken, red capsicum, and onion on a skewer, served with rice and grilled tomato. Soltani Kebab: Combination of Barg and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Makhsos Kebab: Combination of Jujeh and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Classical Persian Dishes: Khoresht-e Gheymeh: Slow-cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries. Khoresht-e Ghormeh Sabzi: Slow-cooked stew of sautéed fresh herbs (cilantro, parsley, and onions), lean diced lamb, special seasonings, kidney beans, and dried lime. Vegetarian Options: Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Side Orders: Skewer Kubideh: Additional skewer of lamb shoulder and beef minced kebab. Persian Bread: Traditional Persian bread. Torshi (Persian Pickles): Assorted pickled vegetables. Side Rice: Additional serving of rice. Bademjan Borani: Yogurt and eggplant dip. Cooked Tomato: Grilled tomato. Baghali Rice: Broad bean and dill rice. Borani: Yogurt and spinach dip. Beverages: Doogh 2L: Traditional Persian yogurt drink. Soft Drinks: Various soft drink options. Desserts: Faloodeh Shirazi: Vermicelli noodles made from rice starch mixed in a semi-frozen syrup of sugar and rose water, served with a cherry. Sweets Platter: Assorted Persian sweets. Specialties and Approach AliQapu specializes in authentic Persian cuisine, emphasizing the use of fresh, locally sourced ingredients. The restaurant offers a dedicated function room for special celebrations, providing a warm and sophisticated environment for events such as birthdays and anniversaries. Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly disclosed. What customers appreciate Generous portions and flavorful dishes. Friendly and attentive service. Warm and congenial atmosphere. Areas served Kew East, Victoria, Australia. Keywords Persian restaurant, Kew East, Persian dips, Mast-o-Khiar, Salad Olovieh, Hummus, Mirza Ghasemi, Salad Shirazi, Seasonal Salad, Fries, Kubideh Kebab, Jujeh Kebab, Barg Kebab, Bakhtiari Kebab, Soltani Kebab, Makhsos Kebab, Khoresht-e Gheymeh, Khoresht-e Ghormeh Sabzi, vegetarian options, Torshi, Bademjan Borani, Cooked Tomato, Baghali Rice, Borani, Doogh, Faloodeh Shirazi, Sweets Platter, function room, special celebrations, birthdays, anniversaries, authentic Persian cuisine, locally sourced ingredients, generous portions, friendly service, warm atmosphere.