Persian Restaurants in Sydney Lower North Shore

Overview Tida Persian Food is an authentic Persian restaurant located in North Willoughby, NSW, Australia, offering a diverse menu of traditional Iranian dishes with a modern twist. The establishment provides dine-in, takeaway, and delivery services, aiming to deliver a genuine Persian dining experience to the local community. Services Kebabs: Koobideh Kebab: Grilled minced lamb and beef served with saffron rice and bread tahdig. Joojeh Kebab: Marinated chicken thigh fillet grilled and served with saffron rice, bread tahdig, and grilled tomato. Chenjeh Kebab: Grilled tender lamb pieces marinated in spices and fresh lemon juice, served with saffron rice and bread tahdig. Mix Kebab: Combination of Koobideh and Joojeh Kebabs served with saffron rice and bread tahdig. Stews (Khoresh): Khoresh Ghormeh Sabzi: Slow-cooked lamb stew with Persian herbs and red kidney beans, served with saffron rice and bread tahdig. Khoresh Fesenjan: Sweet and sour stew with ground walnut and chicken breast cooked in pomegranate molasses, served with saffron rice and bread tahdig. Vegan Khoresh Fesenjan: Vegan version with shiitake mushrooms, ground walnut, and pomegranate molasses, served with saffron rice and bread tahdig. Khoresh Gheimeh Bademjan: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime, served with saffron rice and bread tahdig. Rice Dishes: Persian Green Bean Rice: Mixed rice layered with green beans, spiced meat, and tomatoes infused with saffron, served with bread tahdig. Persian Spaghetti: Pasta bolognese Persian style with bread tahdig. Lamb Shank Pilaf: Slow-cooked lamb shank layered with saffron rice and barberries, served with bread tahdig. Fish with Herb Rice (Sabzi Polo Maahi): Fresh market fish (Barramundi) marinated in special spices with saffron and herb rice, served with bread tahdig. Tahdig Sandwiches: Tahdig Sandwich - Mirza Ghasemi: Smoked eggplant, tomato, and garlic filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Ghormeh Sabzi: Persian herbs, red kidney bean, and slow-cooked lamb stew filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Gheimeh: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Fesenjan: Sweet and sour chicken stew simmered in pomegranate molasses and walnut filling served between two crispy golden bread crusts (tahdig). Wraps: Various kebab wraps available. Sides: Mirza Ghasemi Platter: Smoked eggplant and tomato dip topped with scrambled egg, parsley, and chopped tomato, served with Persian Barbari bread. Shirazi Salad: Diced tomato, cucumber, onion, and herbs served with olive oil and fresh lemon juice. Mast O Musir: Creamy yogurt with Persian shallots topped with mixed nuts and edible rose. Persian Pickles: Mixed vegetable pickles. Desserts: Saffron Panna Cotta: Creamy panna cotta infused with saffron and rose water, topped with pistachios and dried flowers. Baklava: Traditional Persian pastry. Beverages: Saffron Rose Water Tea: Fragrant tea infused with saffron and rose water. Specialties and Approach Tahdig Focus: Signature crispy bread tahdig is a highlight in many dishes, including rice bowls and sandwiches. Supper Club: Offers a communal dining experience around a 12-seater table, ideal for special occasions and gatherings. Authentic Atmosphere: Interior designed to reflect a traditional Iranian home, enhancing the dining experience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified. What customers appreciate Authentic Persian flavors and generous portion sizes. Warm and hospitable service that makes diners feel at home. Unique offerings like tahdig sandwiches and saffron panna cotta. Areas served North Willoughby, NSW, Australia. Keywords Persian restaurant, North Willoughby, kebabs, stews, tahdig, saffron rice, bread tahdig, koobideh kebab, joojeh kebab, chenjeh kebab, mix kebab, khoresh ghormeh sabzi, khoresh fesenjan, vegan khoresh fesenjan, khoresh gheimeh bademjan, Persian green bean rice, Persian spaghetti, lamb shank pilaf, fish with herb rice, sabzi polo maahi, tahdig sandwich, mirza ghasemi, ghormeh sabzi, gheimeh, fesenjan, kebab wraps, mirza ghasemi platter, shirazi salad, mast o musir, Persian pickles, saffron panna cotta, baklava, saffron rose water tea, supper club, communal dining, authentic Persian cuisine, Middle Eastern food, takeaway, delivery, dine-in, North Willoughby NSW.

Overview Persian Basement is a Persian restaurant located in Lane Cove, New South Wales, Australia. Established in 1998, it is renowned for its authentic Persian cuisine and is the North Shore's most beloved Persian restaurant. (persianbasement.com) Services Cuisine: Authentic Persian dishes Menu Highlights: Entrees: Kashk E Bademjan Mast O Moosir Mast O Kheyar Grandsma's Kitchen: Qormeh Sabzi Fesenjun Qeymeh Zereshk Polo Cholo Gardan The Charcoal BBQ: Jujeh Ostokhooni Koobideh Jujeh Barg Shahi Soltani Momtaz Meat Lovers Vegetarian Options: Fesenjan (Vegetarian) Qeymeh (Vegetarian) Qormeh Sabzi (Vegetarian) Salads: Shirazi Salad Green Salad Dietary Options: Vegetarian dishes available Specials: Saturday Buffet Event Hosting: Engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays Bar Services: Fully licensed Persian bar (No BYO) Specialties and Approach Authenticity: Established in 1998, Persian Basement is the North Shore's most beloved Persian restaurant, offering authentic Persian cuisine. (persianbasement.com) Event Hosting: With over 20 years of experience, Persian Basement is an ideal venue to host a variety of dining options such as engagement parties, weddings, kitchen teas, christenings, anniversaries, and special birthdays. (persianbasement.com) Credentials and Compliance Licensing: Fully licensed Persian bar (No BYO) What customers appreciate Authentic Persian cuisine Variety of menu options Event hosting capabilities Fully licensed bar Areas served Lane Cove, New South Wales, Australia Keywords Persian restaurant, Lane Cove, authentic Persian cuisine, Kashk E Bademjan, Mast O Moosir, Mast O Kheyar, Qormeh Sabzi, Fesenjun, Qeymeh, Zereshk Polo, Cholo Gardan, Jujeh Ostokhooni, Koobideh, Jujeh, Barg, Shahi, Soltani, Momtaz, Meat Lovers, Fesenjan Vegetarian, Qeymeh Vegetarian, Qormeh Sabzi Vegetarian, Shirazi Salad, Green Salad, Saturday Buffet, event hosting, engagement parties, weddings, kitchen teas, christenings, anniversaries, special birthdays, fully licensed bar, No BYO