Persian Bakeries in Australia

Overview Delka Bakery & Confectionary is a Persian artisan bakery located in Blair Athol, South Australia. Established in 2017, it offers a variety of traditional Persian sweets and baked goods, bringing authentic flavours to Adelaide. Services Baklava: Layers of nut-filled filo pastry held together with sweetened syrup. Beheshti (Cardamom Flavour): Known as 'Taste of Paradise', a white cookie flavoured with cardamom. Beheshti (Saffron Flavour): A yellow cookie flavoured with saffron. Butter Cookies: Crunchy, vanilla-flavoured cookies with walnut or almond topping. Narenjaki (Cream Puff): Pastry ball made from scratch with a moist filling of fresh cream. French Cookies: A short, light cookie bread with a delicious vanilla flavour. Nokhodi (Chickpea Cookies with Pistachio): Crumbly, melt-in-your-mouth cookies made with fragrant flavours of rose water and cardamom. Raisin Cookies: Soft, chewy texture with a buttery sweet flavour. Rollet (Swiss Roll): A super moist cake filled with fluffy vanilla whipped cream. Papioni (Bow Tie Pastry): Puff pastry bow ties that are crunchy and a bit sweet. Pistachio Cookies: Delightful, sweet treats filled with grounded pistachio. Carrot Juice with Ice Cream: Refreshing and healthy treat made from carrot juice with a scoop of saffron ice cream. Strawberry Jam Filled Cookies: Buttery, flaky shortbread cookies filled with strawberry jam and sprinkled with icing sugar or sesame. Zaban Puff Pastry: Light, crunchy puff-layered pastry made fresh in the shop. Ice Cream & Faloodeh: Faloodeh is an ancient Persian dessert consisting of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Ghotab (Walnut-Filled Crescent Pastry): Traditional Iranian walnut-filled crescent pastry infused with cardamom and other delicious flavours. Walnut Cookies: Deliciously dry and crunchy on the outside, with a slightly chewy inside. Chocolate Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Vanilla Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Strawberry Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Saffron Ice Cream: Traditional Iranian ice cream rich in flavour, mixed with saffron, rose water, and pistachios. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Koloocheh (Coconut Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Date Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Spice Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Almond Shortbread Cookies: Beautifully crunchy cookies filled with almonds. Danish Pastry (with Custard and Cinnamon): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Danish Pastry (with Custard & Walnut Filling): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Coconut Macaron: Crisp, golden and crunchy on the outside with a chewy and moist centre. Cake Yazdi: Light and fluffy cake flavoured with cardamom and rosewater. Nane Berenji (Rice Flour Cookie): Persian rice-flour cookie originating from Kermanshah. Chocolate-Vanilla Cookies (Shatranji): Classic combination of cocoa and vanilla. Mix Boxes: Assembled boxes with a variety of cookies in small, medium, and large sizes. Ghifi Cookies (Chocolate): Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea. Ghifi Cookies (Vanilla): Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea. Morakabat: A dessert perfect for any citrus lover, featuring lemon, lime, and orange flavours. Nali Cookie: Shortbread-like cookies that are melt-in-your-mouth fresh and delicious. Paderazi: Traditional sweet cookies prepared for Iranian New Year (Nowruz), originating from Ghazvin. Oscar: A fancy Swedish cookie with cardamom flavour, covered in fresh walnuts. Puff Pastry: Light, flaky and delicious. Apple Jam Filling Cookies: Mini apple pie-like cookies with a deliciously sweet chocolate topping. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Ice Cream & Faloodeh: Faloodeh is an ancient Persian dessert consisting of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Ghotab (Walnut-Filled Crescent Pastry): Traditional Iranian walnut-filled crescent pastry infused with cardamom and other delicious flavours. Walnut Cookies: Deliciously dry and crunchy on the outside, with a slightly chewy inside. Chocolate Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Vanilla Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Strawberry Ice Cream: Persian ice cream made from natural ingredients and flavours in the shop. Saffron Ice Cream: Traditional Iranian ice cream rich in flavour, mixed with saffron, rose water, and pistachios. Fig Ice Cream: Rich and tasty fig ice cream with a unique and divine texture. Pistachio Ice Cream: Perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Koloocheh (Coconut Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Date Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Koloocheh (Spice Filled Cookie): Traditional Persian style filled cookies with a shell that encrusts the soft filling. Almond Shortbread Cookies: Beautifully crunchy cookies filled with almonds. Danish Pastry (with Custard and Cinnamon): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Danish Pastry (with Custard & Walnut Filling): Multilayered, laminated sweet pastry introduced to Iran from Denmark. Coconut Macaron: Crisp, golden and crunchy on the outside with a chewy and moist centre. Cake Yazdi: Light and fluffy cake flavoured with cardamom and rosewater. Nane Berenji (Rice Flour Cookie): Persian rice-flour cookie originating from Kermanshah. Chocolate-Vanilla Cookies (Shatranji): Classic combination of cocoa and vanilla. Mix Boxes: Assembled boxes with a variety of cookies in small, medium, and large sizes.

Overview Honey Pastry Melbourne is a patisserie and bakery located at 124 Ayr Street, Doncaster, Victoria 3108, Australia. (wanderlog.com) Services Bakery Products: Freshly baked pastries, cakes, and occasional specialty cakes. (findglocal.com) Custom Orders: Accepts orders for birthday and wedding cakes from the public and retail clients. (findglocal.com) Wholesale Services: Provides wholesale orders to retailers, groceries, cafes, and restaurants. (truelocal.com.au) Specialties and Approach Persian Sweets: Offers a variety of Persian confectioneries, including baklava and other traditional sweets. (wanderlog.com) Fresh Ingredients: Utilizes fresh ingredients to create high-quality treats. (wanderlog.com) Customer Service: Known for friendly and welcoming staff. (wanderlog.com) Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly listed. Awards and Recognitions: No awards or recognitions are publicly mentioned. Insurance Coverage: Insurance details are not publicly disclosed. What customers appreciate Delicious and fresh pastries. High-quality Persian confectioneries. Friendly and welcoming staff. Areas served Doncaster, Victoria 3108, Australia. Keywords Honey Pastry Melbourne, patisserie, bakery, 124 Ayr Street, Doncaster, Victoria 3108, Australia, freshly baked pastries, cakes, specialty cakes, birthday cakes, wedding cakes, wholesale orders, Persian confectioneries, baklava, fresh ingredients, friendly staff, customer service, Doncaster VIC 3108, Australia.

Overview Kian Bread is a family-owned bakery in Baulkham Hills, NSW 2153, Australia, specializing in freshly baked Persian breads and pastries. Established in 2018, they offer home delivery and in-store pickup services across Sydney, including areas like Hornsby, Ryde, North Shore, Parramatta, Macquarie, Blacktown, and Western Sydney. Services Freshly Baked Persian Breads: Including Sangak, Barbari, and Zaatar bread. Pastries: Fresh pastries available at $21.99 per kilo. Delivery Options: Same-day delivery before 10 am and reliable next-day delivery. In-Store Pickup: Customers can pick up their orders directly from the bakery. In-Store Shopping: Walk-in customers can purchase products directly. Takeout: Ready-to-go items available for takeout. Dine-In: Limited dine-in options available. Specialties and Approach Authentic Persian Breads: Traditional recipes ensuring high-quality, freshly baked products. Customer Service: Committed to providing excellent quality products and customer service, ensuring a great positive experience. Credentials and Compliance Family-Owned Business: Established in 2018, focusing on quality and customer satisfaction. What customers appreciate High-quality, freshly baked Persian breads. Excellent customer service and positive experience. Reliable delivery services. Areas served Sydney areas such as Hornsby, Ryde, North Shore, Parramatta, Macquarie, Blacktown, and Western Sydney. Keywords Persian bread, Sangak, Barbari, Zaatar bread, fresh pastries, same-day delivery, next-day delivery, in-store pickup, in-store shopping, takeout, dine-in, family-owned bakery, Baulkham Hills, Sydney, NSW 2153, Hornsby, Ryde, North Shore, Parramatta, Macquarie, Blacktown, Western Sydney.

Overview Persian Bakery is a traditional bakery located in Merrylands, NSW 2160, Australia, specializing in authentic Persian breads and pastries. Operating daily from 7:30 AM to 7:30 PM, they offer a variety of handcrafted products made using traditional methods. Services Lavash Bread: Available in packs of 3 pieces for $2.50 and 5 pieces for $4.00. Barbari Bread: Sold individually for $2.50 per piece. Taftoon Bread: Priced at $1.00 per piece. Kaak: Offered in half-kilogram packs for $5.00. Kaak with Date: Available in half-kilogram packs for $7.00. Baghlava: Priced at $20.00 per kilogram. Zolobia & Bamiye: Also available at $20.00 per kilogram. Specialties and Approach Traditional Baking Methods: All products are handcrafted using traditional techniques, ensuring authenticity and quality. Organic Ingredients: Committed to health, they use organic ingredients without harmful additives or artificial chemicals. Mobile Application: Customers can order products online, choose delivery times, and access features like baking timetables and special offers through their mobile app. Credentials and Compliance Operating Hours: Open daily from 7:30 AM to 7:30 PM. What customers appreciate Delicious and high-quality baked goods. Fresh bread and good customer service. Areas served Merrylands, NSW 2160, Australia. Keywords Persian Bakery, traditional Persian bread, Lavash bread, Barbari bread, Taftoon bread, Kaak, Kaak with date, Baghlava, Zolobia & Bamiye, handcrafted bread, organic ingredients, mobile app, online ordering, Merrylands NSW 2160, Australian bakery.