Overview Naaz Persian Cuisine is a Persian restaurant located in Hazelwood Park, Adelaide, offering authentic Persian dishes in a comfortable setting. The restaurant is known for its high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. Services Appetisers (Pish Khoraak): Mirza Ghasemi: Smoked eggplant, egg, tomato, and garlic served with pickled vegetables and bread. Kashke Bademjan: Golden fried eggplant with garlic, whey, and mint, accompanied by crispy fried onion, pickled vegetables, and bread. Kalekabab: Smoked eggplant, walnut, pomegranate paste, and garlic served with bread. Side Dishes (Chashni): Zeytoon Parvardeh: Marinated olives with walnut, pomegranate paste, and garlic. Mast-o-Khiar: Cucumber, Persian yoghurt, and mint. Torshi: Mixed pickled garden vegetables in vinegar. Seer Torshi: Pickled garlic in vinegar. Shirazi Salad: Cucumber, tomato, and onion with mint. Tasting Platter (Naaz Sini): Vegetarian Sini: Includes Mirza Ghasemi, Kashke Bademjan, Kalekabab, Adas Polo, Baghali Ghatogh, Shirazi Salad, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi, served with bread. Main Courses (Khorak): Polo (Rice): Morassa Polo (Jeweled Rice): Wild Persian barberries, slivered pistachio and almond, rice, and Persian saffron served with slow-cooked tender chicken. Zereshk Polo: Wild Persian barberries, rice, and Persian saffron served with slow-cooked tender chicken. Baghali Polo Ba Mahiche: Slow-cooked lamb shank served with broad bean, dill, rice, and Persian saffron. Khoresht (Casserole): Ghormesabzi: Lean lamb and fresh herbs simmered with red beans, dried lime, and spices, served with rice and Persian saffron. Gheymeh Bademjan: Lean lamb, yellow peas, eggplant, tomato, and dried lime, served with rice and Persian saffron. Aloo Mosamma: Slow-cooked chicken legs with onion, plum, and apricot, served with rice and Persian saffron. Fesenjan: Slow-cooked chicken legs with ground walnuts and pomegranate paste, served with rice and Persian saffron. Vegetarian Main: Adas Polo: Rice and Persian saffron served with sultana, lentils, and slivered almond. Baghali Ghatogh: Lima beans and dill served with rice and Persian saffron. Shish Andaz (Vegetarian Fesenjan): Steamed eggplant with ground walnuts, pomegranate paste, and tomato, served with rice and Persian saffron. Desserts: Saffron Syrup Cake: Served with poached pear and cotton candy. Bastani: Traditional Persian ice cream. Beverages: Quality wines, including vegan-friendly options. Specialties and Approach Naaz Persian Cuisine specializes in authentic Persian dishes, using high-quality ingredients and traditional recipes from Rasht, a UNESCO Creative City of Gastronomy. The restaurant offers a comfortable setting for both dine-in and takeaway customers and is capable of hosting private parties and catering events. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not explicitly mentioned on the official website. What customers appreciate Authentic Persian cuisine with traditional recipes. High-quality ingredients and meticulous preparation. Comfortable and inviting dining environment. Ability to host private parties and offer catering services. Areas served Hazelwood Park, Adelaide, South Australia. Keywords Naaz Persian Cuisine, Persian restaurant, Hazelwood Park, Adelaide, authentic Persian dishes, Rasht, UNESCO Creative City of Gastronomy, Mirza Ghasemi, Kashke Bademjan, Kalekabab, Zeytoon Parvardeh, Mast-o-Khiar, Torshi, Seer Torshi, Shirazi Salad, Naaz Sini, Morassa Polo, Zereshk Polo, Baghali Polo Ba Mahiche, Ghormesabzi, Gheymeh Bademjan, Aloo Mosamma, Fesenjan, Adas Polo, Baghali Ghatogh, Shish Andaz, Saffron Syrup Cake, Bastani, quality wines, vegan-friendly options, dine-in, takeaway, private parties, catering services.
