Discover Persian Businesses in Australia

Northmead Pizzeria, a family-owned gem since 1997, serves delicious pizzas, gourmet pastas, and authentic Mexican dishes with dine-in, takeaway, and delivery options in Northmead.

Overview The Persian Garden Cafe is a Persian restaurant located at 24B Church Street, Ryde, New South Wales 2112. It offers a variety of Persian dishes, including traditional kebabs, stews, and vegetarian options, catering to both dine-in and takeaway customers. Services Traditional Persian Kebabs: Lamb Koobideh (Chelo Kebab), Shish Kebab Filet Mignon, Chicken Kebab, Koobideh Mediterranean, and Sultani combinations. Stews and Entrees: Spinach Herb Stew (Ghor-Meh Sabzi), Tofu Delight, Mirza Faranghe Dinner, and Vegetable Stew with Eggplant. Vegetarian Options: Spinach Herb Burger (Kookoo Sabzi), Tofu Portabella Mushrooms, Veggie Stir Fry, and Tofu Angel Hair Pasta. Salads: House Garden Salad, Mediterranean Salad, and Shirazi Salad. Sandwiches and Wraps: Falafel and Dolmeh, Gyros Platter, Gyros Cello, and Mexigyros. Beverages: Hot Drinks, Tea Drop Organic Teas, Persian Tea, Saffron Tea, Chai Latte, Cold Drinks, Milkshakes, Smoothies, Fresh Juice, Soft Drinks, and Campos Coffee. Desserts: Persian Saffron Ice Cream. Specialties and Approach Authentic Persian Cuisine: Offers a range of traditional Persian dishes, including kebabs, stews, and vegetarian options. Vegetarian and Vegan-Friendly: Provides a variety of vegetarian and vegan dishes, such as the Spinach Herb Stew and Tofu Delight. Takeaway and Delivery Services: Available through platforms like Uber Eats and DoorDash. Credentials and Compliance Business Registration: Registered as The Persian Garden Cafe Ryde Pty Ltd with ABN 16 649 691 609. GST Registered: Registered for GST since 23 April 2021. What customers appreciate Authentic Persian flavors. Variety of vegetarian and vegan options. Convenient takeaway and delivery services. Areas served Ryde, New South Wales. Keywords Persian restaurant, kebabs, stews, vegetarian options, vegan-friendly, takeaway, delivery, Ryde, New South Wales, House Garden Salad, Mediterranean Salad, Shirazi Salad, Spinach Herb Stew, Tofu Delight, Mirza Faranghe Dinner, Vegetable Stew with Eggplant, Spinach Herb Burger, Tofu Portabella Mushrooms, Veggie Stir Fry, Tofu Angel Hair Pasta, Falafel and Dolmeh, Gyros Platter, Gyros Cello, Mexigyros, Hot Drinks, Tea Drop Organic Teas, Persian Tea, Saffron Tea, Chai Latte, Cold Drinks, Milkshakes, Smoothies, Fresh Juice, Soft Drinks, Campos Coffee, Persian Saffron Ice Cream, The Persian Garden Cafe Ryde Pty Ltd, ABN 16 649 691 609, GST Registered, 23 April 2021.

Overview Persian Cottage is a family-run restaurant located in Baulkham Hills, NSW, specializing in authentic Persian cuisine. The restaurant offers a diverse menu featuring traditional Persian dishes, including starters, main grill items, sides, and desserts. They provide dine-in, takeaway, and pre-order options for customers. (persiancottage.lifeintouch.net) Services Starters: Mirza Qasemi: Grilled aubergine mixed with onions, garlic, tomatoes, and egg. Kashk O Bademjoon: Fried aubergine mixed with fresh mint, onion, and garlic, topped with sour cream. Hummus: Boiled chickpeas mixed with sesame, lime, fresh garlic, and olive oil. Mixed Olives: A mix of green and black olives, delicately marinated in garlic. Olvieh: Potato egg salad, mixed with mayo and diced gherkin. Naan: Fresh Persian-style flatbread, crafted in their tandoor oven upon order. Sini Mazeh for 2: Naan, Kashk O Bademjoon, and Mirza Qasemi (suitable for 2 people). Sini Mazeh for 3: Naan, Kashk O Bademjoon, Mirza Qasemi, and Mixed Olives (suitable for 3 people). Barley Soup. Main Grill: Koobideh: 100% baby lamb shoulder minced with various spices, onion, and saffron; 2 skewers totaling 400 grams (boneless). Kenjeh: Juicy chunks of baby lamb fillet, marinated with a blend of spices and saffron; 300 grams (boneless, no fat). Joojeh: Tender chunks of chicken breast, marinated with a blend of spices and saffron; 350 grams (boneless, no fat). Barg: Thin cuts of baby lamb backstrap, skewered and marinated with a blend of various spices and saffron; 300 grams (boneless, no fat). Bakhtiari: Mixed chunks of baby lamb fillet and tender chunks of chicken breast on a skewer; 300 grams (boneless, no fat). Soltani: One skewer of Barg and one skewer of Koobideh (boneless). Pahlevan Grill: One skewer of Kenjeh, one skewer of Joojeh, and one skewer of Koobideh (boneless). Sides: Saffron Rice: 100% steamed Persian rice, topped with Persian saffron. Salad: A mix of tomatoes, lettuce, cucumber, feta cheese, and olives. Maast o Khiar: Persian-style yogurt mixed with cucumber and dried mint. Shiraz Salad: A mix of finely chopped cucumber, tomatoes, and onion, dressed with dried mint and verjuice. Specialties and Approach Persian Cottage is renowned for its authentic Persian cuisine, offering a variety of traditional dishes that showcase the rich flavors of Persian culinary traditions. The restaurant emphasizes the use of fresh ingredients and traditional cooking methods, providing an authentic dining experience. They offer dine-in, takeaway, and pre-order options to accommodate different customer preferences. (persiancottage.lifeintouch.net) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available on the official website or verified business profiles. What customers appreciate Authentic Persian flavors and traditional dishes. Freshly prepared food using quality ingredients. Friendly and attentive customer service. Variety of options suitable for different dietary preferences. Areas served Baulkham Hills, NSW. Keywords Persian Cottage, Persian restaurant, Baulkham Hills, authentic Persian cuisine, Mirza Qasemi, Kashk O Bademjoon, Hummus, Mixed Olives, Olvieh, Naan, Sini Mazeh, Koobideh, Kenjeh, Joojeh, Barg, Bakhtiari, Soltani, Pahlevan Grill, Saffron Rice, Salad, Maast o Khiar, Shiraz Salad, dine-in, takeaway, pre-order.

Overview Namak Persian Restaurant is a dining establishment located in Glenwood, offering a variety of Persian and Middle Eastern dishes. The restaurant provides a range of menu items suitable for different dietary preferences, including vegan, gluten-free, and halal options. Customers can enjoy dine-in, takeaway, and catering services. Services Appetizers: A selection of traditional Persian starters. Main Courses: A variety of Persian and Middle Eastern dishes. Desserts: Traditional Persian sweets. Beverages: A range of hot and cold drinks. Dietary Options: Vegan, gluten-free, and halal menu items. Delivery and Takeaway: Available for customer convenience. Catering Services: Offered for events and gatherings. Specialties and Approach Authentic Persian Cuisine: Focus on traditional Persian flavors and cooking methods. Dietary Accommodations: Menu items catering to vegan, gluten-free, and halal diets. Customer Service: Emphasis on providing a welcoming and attentive dining experience. Credentials and Compliance Halal Certification: Ensures all meat and poultry products meet halal standards. Food Safety Compliance: Adheres to local health and safety regulations. What customers appreciate Fresh and flavorful dishes. Accommodations for dietary restrictions. Friendly and attentive staff. Areas served Glenwood and surrounding areas. Keywords Namak Persian Restaurant, Glenwood, Persian cuisine, Middle Eastern dishes, vegan options, gluten-free options, halal menu, appetizers, main courses, desserts, beverages, delivery, takeaway, catering services, authentic Persian food, dietary accommodations, customer service, halal certification, food safety compliance, fresh dishes, friendly staff, Glenwood dining.

Experience authentic Persian cuisine at Khatoon Cuisine in Parramatta, where generous portions and warm hospitality meet traditional flavors in a unique, inviting atmosphere.

Overview Nikan Persian Restaurant is a dining establishment located in Ryde, Australia, offering traditional Persian cuisine with a modern twist. The restaurant operates from Tuesday to Sunday, 11:30 AM to 10:00 PM, and is closed on Mondays. Services Persian Stews: Ghormeh Sabzi, Fesenjoon (Pomegranate Walnut Stew), Ghaymeh with Potato, Ghaymeh with Eggplant, Morghe Torsh (Sour Chicken Stew) Traditional Dishes: Zereshk Polo Morgh (Barberry Rice with Chicken), Loobiya Polo (Green Bean Rice), Baghali Polo Mahicheh (Fava Bean Rice with Lamb Shank), Baghali Polo Gardan (Fava Bean Rice with Lamb Shoulder), Baghali Polo Morgh (Fava Bean Rice with Chicken), Tahchin Morgh (Saffron Rice Cake with Chicken), Gheymeh Nesar, Makaroni (Persian Spaghetti), Tahchin Baghali Polo Gardan (Rice Cake with Lamb Shoulder), Dizi Sangi (Persian Lamb Stew) Appetizers and Sides: Kashk O Bademjoon (Eggplant & Whey), Mirza Ghasemi (Smoked Eggplant Dip), Chicken Wings BBQ, Shirazi Salad, Salad Fasl (Seasonal Salad), Mast o Mosir (Yogurt & Shallot), Mast o Khiyar (Yogurt & Cucumber), Borani Esfenaj (Spinach Yogurt Dip) Kebabs: Kabab Koobideh (Minced Kebab), Joojeh Kebab (Chicken Kebab), Momtaz, Chenjeh, Barg, Bakhtiyari, Shahi, Soltani, Maksoos Nikan, Kabab Mahi Bramandi, Mahi Ghezel Alla Rice Dishes: Sabzi Polo Ba Barramundi Kebab, Sabzi Polo Ba Mahi Ghezel Alla Beverages: Doogh (Yogurt Drink) Specialties and Approach Nikan Persian Restaurant specializes in authentic Persian stews, traditional rice dishes, and a variety of kebabs, all prepared with fresh ingredients and traditional cooking methods. The restaurant offers a warm atmosphere with generous portion sizes, aiming to provide an authentic Persian dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, or awards are not publicly available. What customers appreciate Authentic Persian cuisine Generous portion sizes Warm and respectful staff Well-organized restaurant with a true Persian vibe Areas served Ryde, Australia Keywords Persian stews, Ghormeh Sabzi, Fesenjoon, Ghaymeh, Morghe Torsh, Zereshk Polo Morgh, Loobiya Polo, Baghali Polo Mahicheh, Baghali Polo Gardan, Baghali Polo Morgh, Tahchin Morgh, Gheymeh Nesar, Makaroni, Tahchin Baghali Polo Gardan, Dizi Sangi, Kashk O Bademjoon, Mirza Ghasemi, Chicken Wings BBQ, Shirazi Salad, Salad Fasl, Mast o Mosir, Mast o Khiyar, Borani Esfenaj, Kabab Koobideh, Joojeh Kebab, Momtaz, Chenjeh, Barg, Bakhtiyari, Shahi, Soltani, Maksoos Nikan, Kabab Mahi Bramandi, Mahi Ghezel Alla, Sabzi Polo Ba Barramundi Kebab, Sabzi Polo Ba Mahi Ghezel Alla, Doogh, Ryde, Australia

Overview Persian Rose Restaurant is a family-run establishment in Turramurra, NSW, offering authentic Persian cuisine in a welcoming atmosphere. The restaurant features a diverse menu, including traditional dishes, live music, and belly dancing performances, providing a unique dining experience. Services Cold Entrees: Maast (Plain Yogurt), Torshi E Sabzijat, Maasto O Khiar, Maast E Moosir, Salad Fasl, Mesclun Lettuce, Zeytoon Parvardeh. Hot Entrees: Ash Maast, Ash Reshteh, Kashk E Bademjan, Marinated Prawns. Main Courses - Kebabs: Chelow Kabab Loghmeh (Koobideh), Chelow Joojeh Kabab, Chelow Kabab Chenjeh, Chelow Kabab Barg, Chelow Joojeh Loghmeh, Shishlik, Chelow Joojeh Barg, Chelow Kabab Soltani, Chelow Chenjeh Loghmeh, Rose Special Chelow Kabab. Main Courses - Stews: Baghali Polo, Loobiya Polo, Chelow Khoresht E Gheymeh Bademjan, Chelow Khoresht E Ghormeh Sabzi, Chelow Khorosht E Fesenjoon, Zereshk Polo Ba Morgh, Albaloo Polo Ba Morgh, Baghali Polo Ba Mahicheh. Seafood: Sabzi Polo Ba Maahi, Grilled Fish Fillet. Beverages: Sparkling Water, Soft Drinks, Iced Tea, Doogh. Desserts: Shole Zard, Ferny, Bastani Zaferani, Faloodeh Shirazi. Specialties and Approach Live Entertainment: Regular belly dancing and live music performances enhance the dining experience. Buffet Options: Offers an all-you-can-eat buffet featuring a variety of Persian dishes. Traditional Cuisine: Utilizes authentic Persian recipes and ingredients, including fresh Iranian saffron. Credentials and Compliance Licensing: Complies with local food and beverage regulations. Insurance: Fully insured for public liability. What customers appreciate Authentic Persian flavors and traditional dishes. Engaging live entertainment, including belly dancing and music. Friendly and attentive service. Convenient parking facilities. Areas served Turramurra, NSW. Keywords Persian Rose Restaurant, Turramurra, Persian cuisine, authentic Persian dishes, Iranian saffron, belly dancing, live music, buffet, Chelow Kabab Loghmeh, Chelow Joojeh Kabab, Chelow Kabab Chenjeh, Chelow Kabab Barg, Chelow Joojeh Loghmeh, Shishlik, Chelow Joojeh Barg, Chelow Kabab Soltani, Chelow Chenjeh Loghmeh, Rose Special Chelow Kabab, Baghali Polo, Loobiya Polo, Chelow Khoresht E Gheymeh Bademjan, Chelow Khoresht E Ghormeh Sabzi, Chelow Khorosht E Fesenjoon, Zereshk Polo Ba Morgh, Albaloo Polo Ba Morgh, Baghali Polo Ba Mahicheh, Sabzi Polo Ba Maahi, Grilled Fish Fillet, Sparkling Water, Soft Drinks, Iced Tea, Doogh, Shole Zard, Ferny, Bastani Zaferani, Faloodeh Shirazi, buffet, live entertainment, belly dancing, live music, friendly service, parking facilities.

Overview Divan Persian Restaurant is a family-owned establishment located in Killara, NSW, offering an authentic Persian dining experience. The restaurant serves a diverse menu of traditional Persian dishes, including appetizers, main courses, rice cakes, and desserts, catering to various dietary preferences. Services Appetizers: Fine Chopped Salad Garden Salad Green Eggplant Dip Red Eggplant Dip Marinated Olives Lentil Soup Chicken and Barley Soup Stuffed Vine Leaves Main Courses: Chicken Layered Rice Cake Chicken and Eggplant Layered Rice Cake Lamb Neck and Broad Beans Layered Rice Cake Eggplant and Mushroom Layered Rice Cake Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Grilled Kebabs: Grilled Minced Meat Grilled Chicken Wings Grilled Chicken Breast Grilled Lamb Backstrap Grilled Lamb Chunks Kabab-E Soltani Kabab-E Shahi Kabab-E Momtaz Rice Dishes: Persian Jewelled Rice Chicken Dish with Barberry Rice Oven Cooked Crispy Green Bean Rice Oven Cooked Crispy Saffron Rice Fresh Herbs and Beef Stew with Saffron Rice Eggplant and Beef Stew with Saffron Rice Potato and Beef Stew with Saffron Rice Walnuts, Pomegranate and Chicken Stew with Saffron Rice Desserts: Saffron Ice Cream Persian Sorbet Saffron Rice Pudding Beverages: Traditional Persian drinks Dietary Options: Vegetarian Gluten-Free Dairy-Free Nut-Free Halal Services: Dine-In Takeaway Delivery Catering Specialties and Approach Signature dishes include Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, and Persian Jewelled Rice. Offers a variety of vegetarian, gluten-free, dairy-free, and nut-free options. Provides catering services for events and special occasions. Credentials and Compliance Family-owned and operated. Offers Halal-certified dishes. What customers appreciate Authentic Persian flavors and traditional recipes. Generous portion sizes and quality ingredients. Friendly and attentive service. Comfortable and welcoming dining atmosphere. Areas served Killara, NSW Surrounding suburbs in Sydney Keywords Persian restaurant, Killara, Sydney, authentic Persian cuisine, Chicken Layered Rice Cake, Chicken and Eggplant Layered Rice Cake, Persian Jewelled Rice, vegetarian options, gluten-free options, dairy-free options, nut-free options, Halal-certified, dine-in, takeaway, delivery, catering, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Fine Chopped Salad, Garden Salad, Green Eggplant Dip, Red Eggplant Dip, Marinated Olives, Lentil Soup, Chicken and Barley Soup, Stuffed Vine Leaves, Grilled Minced Meat, Grilled Chicken Wings, Grilled Chicken Breast, Grilled Lamb Backstrap, Grilled Lamb Chunks, Kabab-E Soltani, Kabab-E Shahi, Kabab-E Momtaz, Fresh Herbs and Beef Stew with Saffron Rice, Eggplant and Beef Stew with Saffron Rice, Potato and Beef Stew with Saffron Rice, Walnuts Pomegranate and Chicken Stew with Saffron Rice, Oven Cooked Crispy Green Bean Rice, Oven Cooked Crispy Saffron Rice, Saffron Ice Cream, Persian Sorbet, Saffron Rice Pudding, traditional Persian drinks, Halal-certified.

Overview Sangak Bread Bakery & Restaurant is a traditional Persian eatery and bakery located in Guildford, New South Wales, Australia. It specializes in authentic Persian cuisine, offering a variety of dishes alongside freshly baked sangak bread. Services Freshly Baked Sangak Bread: Traditional Iranian flatbread baked daily, ideal for sandwiches, toast, snacks, and pizza crusts. Typically served warm, it pairs well with feta cheese, yogurt, or kebabs. Persian Stews: Gheimeh Bademjoon: A stew featuring eggplant, lamb, split peas, tomato paste, potato, onion, and dried lime. Gheymeh: A stew with lamb, red kidney beans, onion, and Persian dried lime, served with saffron rice. Kebabs: Mixed Plate: Skewers of lamb mince, lamb pieces, and chicken fillet kebabs. Salads: Kashk O Bademjoon: Roasted eggplant and yogurt. Garden Salad: Freshly diced cucumber, tomatoes, and onions with lemon juice and herbs. Shirazi Salad: A traditional Persian salad. Beverages: Doogh: Homemade yogurt drink. Persian Tea: Served in traditional pots. Breakfast Options: Traditional Persian breakfast items available. Catering Services: Available for events and gatherings. Specialties and Approach Authentic Persian Cuisine: All dishes are made by hand using traditional methods and the finest ingredients to deliver authentic Persian flavors. Freshly Baked Sangak Bread: The restaurant is renowned for its freshly baked sangak bread, a staple in Persian cuisine. Traditional Decor: The establishment features traditional decor, creating an inviting atmosphere that enhances the dining experience. Credentials and Compliance Halal Certification: The restaurant offers halal food options. Gluten-Free Options: Available upon request. Operating Hours: Monday: Closed Tuesday to Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM What customers appreciate Authentic Persian Flavors: Dishes like Halim and Kalle Pache are praised for their rich, home-cooked taste. Inviting Atmosphere: The traditional decor and friendly staff contribute to a warm dining experience. Freshly Baked Bread: The hand-made sangak bread is a highlight, served hot and fresh. Areas served Guildford, New South Wales, Australia. Keywords Sangak Bread Bakery & Restaurant, Persian cuisine, traditional Persian food, sangak bread, Persian stews, Gheimeh Bademjoon, Gheymeh, kebabs, mixed plate, lamb mince kebab, lamb backstrap kebab, chicken fillet kebab, Kashk O Bademjoon, garden salad, Shirazi salad, Doogh, Persian tea, breakfast options, halal food, gluten-free options, catering services, Guildford, New South Wales, Australia.

Overview Shahrood Restaurant is a Persian/Iranian eatery located in Ryde, New South Wales, Australia. It offers authentic Persian cuisine, including kebabs, stews, and traditional dishes, catering to both dine-in and takeaway customers. Services Appetizers: Shirazi Salad Hummus with Fresh Bread Mirza Qasemi (BBQ Eggplant Dip) with Fresh Bread Main Courses: Koobideh (Lamb Mince Kebab) Joojeh Kebab (Chicken Kebab) Lamb Shanks Ghormeh Sabzi (Herb Stew) Gheymeh Potato (Lamb and Split Pea Stew) Gheymeh Eggplant Zereshk Polo (Barberry Rice) Tahchin (Layered Rice with Meat, Eggplant, and Potatoes) Side Dishes: Dill Rice Barberry Rice Fresh Bread Chips Beverages: Traditional Persian Tea Saffron Nabat (Rock Candy) Dates Desserts: Saffron Ice Cream Persian Sweets Specials: Dezi (Persian Stew) Chicken Wings with Chips Dining Options: Dine-in Takeaway Outdoor seating with shisha (hookah) available Catering Services: Available upon request Specialties and Approach Signature Dishes: Shahrood Special Tahchin: A combination of rice, meat, eggplant, and potatoes. Koobideh Kebab: Renowned for its quality and taste. Dining Experience: Outdoor patio with tea and shisha available. Complimentary vegetable soup served as an entrée. Freshly baked bread made in-house. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. What customers appreciate Authentic Persian cuisine with generous portions. Friendly and attentive service. Freshly baked bread and complimentary vegetable soup. Outdoor seating area with shisha and tea. Areas served Ryde, New South Wales, Australia. Keywords Persian restaurant, Iranian cuisine, kebabs, stews, Shahrood Special Tahchin, Koobideh Kebab, Dezi, Joojeh Kebab, Ghormeh Sabzi, Gheymeh Potato, Gheymeh Eggplant, Zereshk Polo, Dill Rice, Barberry Rice, Fresh Bread, Traditional Persian Tea, Saffron Nabat, Dates, Saffron Ice Cream, Persian Sweets, Takeaway, Dine-in, Outdoor seating, Shisha, Catering services, Ryde, New South Wales.

Overview Naughty Goat Café Restaurant is a Persian restaurant located in Leichhardt, New South Wales, Australia. It offers a variety of traditional Persian dishes in a warm and inviting atmosphere. Services Starters: Red Lentil Soup (Daal) Chicken Barley Soup Baba Ghanoush Hummus Marinated Olives Wild Garlic Yogurt Cucumber Yogurt Plain Yogurt Spicy Chicken Wings (6 pieces) Mussels Potato Samosa (3 pieces) Chips (Fries) Mashed Potato with Onion Main Course - Kebab: Grilled Lamb Kebab Mixed Kebab for One Mixed Kebab for Two Mixed Kebab for Four Lamb Cutlet Chicken Steak Beef Steak 150g Main Course - Stew: Chopped Fresh Dill Rice with Lamb Shank Salads: Wild Garlic Yogurt Salad Cucumber Yogurt Salad Beverages: Marinated Olives Chicken Barley Soup Specialties and Approach Authentic Persian cuisine Warm and inviting atmosphere Live Persian dance music on weekends Credentials and Compliance Fully licensed BYO wine only What customers appreciate Generous portion sizes Reasonable prices Friendly and attentive staff Authentic Persian flavors Areas served Leichhardt, New South Wales, Australia Keywords Persian restaurant, Leichhardt, authentic Persian cuisine, kebabs, saffron rice, stews, starters, live Persian dance music, BYO wine, fully licensed, generous portions, reasonable prices, friendly staff, traditional dishes, Red Lentil Soup, Chicken Barley Soup, Baba Ghanoush, Hummus, Marinated Olives, Wild Garlic Yogurt, Cucumber Yogurt, Spicy Chicken Wings, Mussels, Potato Samosa, Chips, Mashed Potato with Onion, Grilled Lamb Kebab, Mixed Kebab, Lamb Cutlet, Chicken Steak, Beef Steak, Chopped Fresh Dill Rice with Lamb Shank, Wild Garlic Yogurt Salad, Cucumber Yogurt Salad.

Overview Farsi Restaurant is a Persian dining establishment located in Ryde, NSW, Australia, offering an authentic culinary experience with a diverse menu that showcases the rich flavors of Iranian cuisine. Services Kebabs: Koobideh Kebab (minced lamb), Joje Kebab (chicken leg), Vaziri Kebab (combination of minced lamb and chicken leg), Lamb Cutlet (Shishlig), Barg Kebab (marinated lamb backstrap), Sultani Kebab (combination of minced lamb and marinated lamb backstrap), Kase Kebab (lamb fillet), Farsi Special (combination of lamb backstrap, chicken leg, and minced lamb), Emperor (combination of chicken chopped, lamb backstrap, minced lamb, and lamb cutlet) Khoreshts (Stews): Gheymeh Bademjan (diced lamb, yellow split peas, eggplant, tomato sauce, dried lime), Fesenjan (chicken in pomegranate sauce with ground walnuts), Ghormeh Sabzi (lean lamb, herbs, red beans, dried lime), Zereshk Polo Ba Morgh (barberries, pistachios, almond, saffron rice with slow-cooked chicken), Mossama Bademjan (lean lamb, eggplant, sour grapes) Appetizers: Kashke Bademjan (puree of fried eggplant, garlic, whey, mint), Aykra (puree of fried eggplant, onion, tomato), Barley Soup (pearl barley with chicken breast and vegetables), Zeytoon Parvardeh (pickled garden vegetables in apple cider vinegar), Masto Khiar (chopped cucumber, low-fat yoghurt, dry mint), Torshi (mixed pickles), Mostomosir (diced shallots in low-fat yoghurt) Salads: Green Salad (lettuce, tomato, cucumber, special dressing), French Salad (lettuce, walnut, fresh parsley, special sauce), Shirazi Salad (tomato, cucumber, onion, olive oil, lemon juice) Vegetarian Options: Vegetarian Stew (mushroom, okra, zucchini, green beans, carrot, capsicum), Vegetarian Ghormeh Sabzi, Vegetarian Fesenjun Rice Dishes: Baghali Polo Ba Gardan (lamb neck with broad beans and rice), Gheymeh Nesar Qhazvin (meat and tomato sauce with dried barberries, pistachios, almond, dried orange served with rice), Sabzi Polo Mahi (fresh herbs rice with shallow-fried fish) Breads and Sides: Persian bread served with basil, complimentary bread with yogurt, and cheese balls mixed with herbs and walnuts Desserts: Traditional Persian Ice Cream, Baklava Beverages: Bitter Lemon, Apple Juice, Sparkling Pear, Tokhme Sharbati, Delster (original and fruity flavor), Lemonade, Mineral Water (still and lightly sparkling), Family Doogh, Khake Shir (flixweed seeds drink), Coca Cola, Fresh Orange Juice, Lemon Lime & Bitter, Farsi's Special Mix Drink (basil seeds and flixweed seeds drink) Specialties and Approach Authentic Persian Cuisine: Dishes prepared using traditional recipes and high-quality ingredients, emphasizing healthy and flavorful meals Catering Services: Available for special occasions, ensuring guests are satisfied Ambience: Interior designed to reflect traditional Persian aesthetics, providing a warm and inviting atmosphere Credentials and Compliance Licenses and Permits: Specific license numbers and permit details are not publicly disclosed Professional Memberships: Memberships in industry associations are not specified Awards and Recognitions: No awards or recognitions are mentioned Insurance Coverage: Insurance details are not publicly available What customers appreciate Authentic Persian flavors Warm and inviting atmosphere Attentive and friendly service Generous portion sizes Areas served Ryde, NSW, Australia Keywords Persian restaurant, Iranian cuisine, kebabs, khoreshts, stews, appetizers, salads, vegetarian options, rice dishes, breads, desserts, beverages, catering services, authentic Persian flavors, warm atmosphere, attentive service, Ryde NSW