Discover Persian Businesses in Australia

Overview Ricah Persian Cuisine is a restaurant in Pennant Hills, Sydney, offering authentic Persian dishes in a warm and welcoming atmosphere. Their menu features a variety of traditional Persian cuisine, including succulent kebabs, aromatic stews, and fresh salads. The restaurant also provides a function room for special events and is fully licensed with a selection of wines and beverages. (ricahgrill.com.au) Services Starters: Leek Soup Zeytoon Parvadeh Mast O Musir Chicken Wings Kashk O Bademjan (VG) Mirza Ghasemi (VG) Casseroles & Stews: Fesenjan Baghali Polo with Mahicheh Gheymeh Nesar Morgh Nardon Mazandaran Baghali Polo with Gardan Kebabs: Ricah Traditional Plate Kebab Soltani with Barg Barg Kebab Kebab Bakhtiari Desserts & Hot Drinks: A variety of traditional Persian desserts and hot beverages Bar & Drinks: Signature cocktails Fine wines Refreshing beverages Function Room: Available for hosting special events such as birthdays and engagements Specialties and Approach Authentic Persian cuisine prepared with fresh ingredients and aromatic spices Warm and welcoming atmosphere reflecting Persian hospitality Function room available for special events Fully licensed with a selection of wines and beverages Credentials and Compliance Fully licensed establishment What customers appreciate Generous portions and authentic flavors Warm and attentive service Authentic Persian dining experience Areas served Pennant Hills, Sydney, NSW Keywords Ricah Persian Cuisine, Pennant Hills, Sydney, Persian restaurant, authentic Persian cuisine, kebabs, stews, salads, starters, desserts, hot drinks, bar, function room, special events, fully licensed, Persian hospitality, fresh ingredients, aromatic spices, warm atmosphere, welcoming service, generous portions, attentive service, authentic flavors, Persian dining experience, Zeytoon Parvadeh, Mast O Musir, Kashk O Bademjan, Mirza Ghasemi, Fesenjan, Baghali Polo, Mahicheh, Gheymeh Nesar, Morgh Nardon Mazandaran, Gardan, Ricah Traditional Plate, Kebab Soltani, Barg Kebab, Kebab Bakhtiari, signature cocktails, fine wines, refreshing beverages, birthdays, engagements, special events, Pennant Hills NSW

Overview Aloonak is a Persian café and restaurant located in Ryde, New South Wales, Australia, offering a diverse menu of authentic Persian sandwiches, pizzas, and burgers. The establishment is known for its generous portions, flavorful dishes, and welcoming atmosphere. Services Sandwiches: Bandari Sausage Sandwich Potato and Sausage Sandwich Sausage Roll Sandwich Persian Style Hot Dog Kotlet Sandwich (Persian Meat Patties) Falafel Sandwich Kuku Sabzi (Persian Herb Frittata) Chicken Sandwich Mushroom and Mortadella Sandwich Mortadella Sandwich Persian Potato Salad Sandwich (Olivieh) Roast Beef Sandwich Pizzas: Pizza Makhloot Pizza Mortadella Steak Pizza Pizza Roast Beef Chicken Pizza CheeseE Burgers: Cheeseburger Royal Burger Aloonak Top Burger Double Burger Chicken Burger Mushroom Burger Specialties and Approach Authentic Persian cuisine with generous portions Welcoming atmosphere with art deco décor Friendly and attentive service Halal food options Vegetarian and vegan options available Delivery and takeaway services through platforms like UberEats Credentials and Compliance Halal certification Wheelchair-accessible entrance Accepts various payment methods, including credit and debit cards, and mobile payments What customers appreciate Generous portions and authentic flavors Friendly and attentive service Welcoming atmosphere with art deco décor Availability of vegetarian and vegan options Areas served Ryde, New South Wales, Australia Keywords Persian café, Persian restaurant, Ryde, New South Wales, Australia, sandwiches, pizzas, burgers, Bandari Sausage Sandwich, Potato and Sausage Sandwich, Sausage Roll Sandwich, Persian Style Hot Dog, Kotlet Sandwich, Falafel Sandwich, Kuku Sabzi, Chicken Sandwich, Mushroom and Mortadella Sandwich, Mortadella Sandwich, Persian Potato Salad Sandwich, Olivieh, Roast Beef Sandwich, Pizza Makhloot, Pizza Mortadella, Steak Pizza, Pizza Roast Beef, Chicken Pizza, CheeseE, Cheeseburger, Royal Burger, Aloonak Top Burger, Double Burger, Chicken Burger, Mushroom Burger, Halal food, vegetarian options, vegan options, delivery, takeaway, UberEats, art deco décor, friendly service, generous portions, authentic flavors, wheelchair-accessible entrance, accepts credit cards, accepts debit cards, accepts mobile payments.

Overview Sadaf Persian Restaurant is a family-owned establishment located at 68 Mort Street, Balmain, NSW 2041, Australia. It offers an authentic Persian dining experience, specializing in traditional mains and kebabs, and provides dine-in, delivery, and takeaway services. Services Appetizers: Kashk Bademjan (eggplant dip) Main Courses: Kebabs: Makhsoos Kebab Koobideh Kebab Shishlik Kebab Barg Kebab Stews: Ghormeh Sabzi (herb stew) Mirza Ghasemi (smoked eggplant stew) Rice Dishes: Baghali Polo ba Mahicheh (dill rice with lamb shank) Barberry (zereshki) rice Desserts: Baklava Beverages: Doogh (yogurt drink) Catering Services: Available upon request Specialties and Approach Authentic Persian Cuisine: Emphasis on traditional recipes and high-quality ingredients Catering Services: Offers catering for events and gatherings Customer Experience: Known for generous portions and great value Credentials and Compliance Business Registration: Registered in New South Wales, Australia Health and Safety Compliance: Adheres to local health and safety regulations What customers appreciate Generous portions and great value Authentic Persian flavors Friendly and attentive service Areas served Balmain, NSW 2041, Australia Keywords Sadaf Persian Restaurant, Balmain, Persian cuisine, authentic Persian food, kebabs, Makhsoos Kebab, Koobideh Kebab, Shishlik Kebab, Barg Kebab, Ghormeh Sabzi, Mirza Ghasemi, Baghali Polo ba Mahicheh, barberry rice, Baklava, Doogh, yogurt drink, catering services, generous portions, great value, friendly service, Balmain NSW 2041

Overview Jahan Restaurant, also known as Persian BBQ House, is a Persian restaurant located in Gladesville, New South Wales, Australia. It offers a variety of authentic Persian dishes, including appetizers, salads, stews, vegetarian options, and a selection of kebabs. The restaurant provides both dine-in and takeaway services, with operating hours from Wednesday to Monday, 11:30 am to 10:00 pm, and is closed on Tuesdays. (jahanrestaurant.com.au) Services Appetizers & Starters: Kashk & Bademjan, Igra, Barley Soup, Muste Chekideh, Musto Khiyar, Musto Musir Salads: Season Salad, Shirazi Salad, Potato Chips Stews (Khoresht): Ghormeh Sabzi, Gheymeh Bademjan, Gheymeh Sibzamini, Fesenjun Poloha (Rice Dishes): Zereshk Polo, Baghali Polo Morgh, Baghali Lamb Shank, Baghali Polo Neck, Sabzi Polo Mahi, Gheymeh Nesar, Makaroni, Loobia Polo, Adas Polo Vegetarian Options: Ghormeh Sabzi, Fesenjun Kebabs: Plate Kebabs: Chicken Kebab, Chicken with Bone, Shishlik, Lamb Filet Kebab, Chenjeh Kebab, Barg Kebab, Kase Kebab, Bakhtiari, Soltani, Shahi, Vaziri, Special Kebab, Fish Kebab, Koobideh Kebab, Koobideh with Bread Family Plates: King Plate, Jahan Special Plate, Family Plate Extras: Desserts, Drinks Specialties and Approach Jahan Restaurant specializes in authentic Persian cuisine, offering a diverse menu that caters to various tastes, including vegetarian options. The restaurant emphasizes the use of fresh ingredients and traditional cooking methods to deliver an authentic dining experience. While the restaurant offers delivery services through partners like Uber Eats, they recommend ordering for pickup to ensure the best quality and freshness of the food. (jahanrestaurant.com.au) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not explicitly stated on the official website or verified business profiles. What customers appreciate Authentic Persian flavors Generous portion sizes Freshly prepared dishes Friendly and attentive service Areas served Gladesville, New South Wales, Australia Keywords Persian restaurant, Persian cuisine, Halal food, Gladesville, authentic Persian dishes, appetizers, starters, salads, stews, vegetarian options, kebabs, rice dishes, family plates, desserts, drinks, pickup orders, Uber Eats, Middle Eastern restaurant, dine-in, takeaway, fresh ingredients, traditional cooking methods, generous portions, friendly service, authentic flavors, freshly prepared dishes, attentive service, Gladesville restaurant

Overview Eram Persian Restaurant is a Middle Eastern dining establishment located in Hornsby, NSW, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Kebabs: Koobideh Kebab with rice (2 skewers of ground beef), Vaziri Kebab (1 skewer of chicken kebab and 1 skewer of lamb fillet with rice), 1 Skewer Koobideh (1 skewer of ground beef), Shahi Kebab (1 skewer of chicken kebab and 1 skewer of ground beef with rice), Kebab Torsh with rice (sour veal kebab with rice), Joujeh Kebab with rice (chicken kebab with rice), Joujeh Kebab without rice (chicken kebab without rice), Momtaz Kebab (1 skewer of veal fillet and 1 skewer of chicken kebab with rice), Soltani Kebab (1 skewer of veal fillet and 1 skewer of ground beef with rice), Joujeh Kebab with rice (2 skewers of chicken kebab with rice), Shishlik Kebab with rice (1 skewer of lamb cutlet with rice), Koobideh Kebab with rice (1 skewer of ground beef with rice), Chenjeh Kebab with rice (1 skewer of lamb with rice), Barg Kebab with rice (veal fillet kebab with rice). Family Kebabs: Eram BBQ dish 1 (suitable for 6), Eram BBQ dish 2 (suitable for 3), Eram BBQ dish 3 (suitable for 3), Eram BBQ dish 4 (suitable for 2), Eram BBQ dish 5 (suitable for 2). Entrées: Baghali Polo Ba Mahiche (lamb shank), Zereshk Polo Ba Morgh (fried chicken), Fesenjan (pomegranate walnut stew), Gheymeh Bademjan, Gheymeh Nesar, Barramundi Fish, Tah-Chin Morgh (fried chicken), Gheymeh stew with rice, Baghali Polo Ba Gardan (lamb neck), Ghormeh Sabzi (green herbs stew). Extras: Saffron barberry rice. Salads: Shirazi Salad (diced tomato, cucumber, purple onion with olive oil and lemon dressing), Greek Salad (sliced cucumber, tomatoes, capsicum, red onion, olives, and feta cheese), Coleslaw (sliced or chopped raw cabbage with mayonnaise dressing), Garden Salad (lettuce, tomato, cucumber, purple onion with olive oil and lemon dressing). Dips: Baklava, Roulette Pastry, Pickles, Mixed Pickles, Garlic Pickles, Mast o Khar (creamy yogurt with chopped cucumber and herbs), Eggplant Borani (smoked eggplant with yogurt and garlic), Marinated Olives (green olives, walnuts, pomegranate sauce, and spices), Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream. Beverages: Persian Tea (for 2 or 4 people), Soft Drinks, Fruit Juices, Bottle of Doogh (homemade yogurt drink). Specialties and Approach Eram Persian Restaurant is renowned for its authentic Persian cuisine, offering a wide range of traditional dishes prepared with high-quality ingredients. The restaurant provides a comfortable dining experience with attentive service, aiming to deliver a taste of Persian culture in the heart of Hornsby. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Friendly and attentive service. Authentic and flavorful Persian dishes. Comfortable and inviting dining atmosphere. Areas served Hornsby, NSW. Keywords Eram Persian Restaurant, Middle Eastern cuisine, Persian dishes, kebabs, family kebabs, entrées, salads, dips, beverages, Shirazi Salad, Greek Salad, Coleslaw, Garden Salad, Mast o Khar, Eggplant Borani, Marinated Olives, Saffron Rice Pudding, Traditional Ice Cream, Faloodeh and Ice Cream, Persian Tea, Doogh, Hornsby NSW.

Overview Shandeez Restaurant is an authentic Persian dining establishment located in Fairfield, NSW, Australia. It offers a diverse menu of traditional Persian dishes, including kebabs, stews, and vegetarian options, catering to a wide range of tastes. The restaurant also provides catering services for events and operates daily from 11 am to 10 pm. Services Kebabs: Koobideh (minced lamb) Shish Kebab (marinated beef tenderloin) Chicken Kebab (marinated chicken) Joojeh (boneless chicken pieces) Chenjeh (lamb fillet) Barg (lamb backstrap) Momtaz (combination of Joojeh and Chenjeh) Shahi (combination of Koobideh and Joojeh) Sultani (combination of Koobideh with choice of Chenjeh or Barg) Bakhtyari (combination of Joojeh and Chenjeh) Shandeez Special (combination of Koobideh, Joojeh, and Chenjeh) Stews: Ghormeh Sabzi (parsley, chives, fenugreek, and kidney beans) Fesenjan (walnuts and pomegranate sauce) Bademjan (grilled eggplants and onions in tomato-based stew) Vegetarian Options: Baghali Polo (lima beans and dill with basmati rice) Adas Polo (steamed rice mixed with lentils) Sabzi Polo (steamed rice mixed with chopped herbs) Appetizers: Kashk-e Bademjan (roasted eggplant with yogurt) Hummus (garbanzo beans, garlic, tahini, and olive oil) Baba Ghanoush (fire-roasted eggplant with garlic, tahini, and olive oil) Falafel (fresh vegetables and beans with yogurt sauce) Dolmeh (stuffed grape leaves with rice, spices, and herbs) Salads: Shirazi Salad (chopped tomatoes, cucumbers, onion, dried mint, and lemon juice) Tabouli (chopped parsley, tomato, onion, crushed wheat, and lemon juice) Beverages: Traditional Persian drinks Catering Services: Available for events Specialties and Approach Authentic Persian cuisine with a focus on traditional recipes Catering services for events Daily operation from 11 am to 10 pm Credentials and Compliance Specific licenses, certifications, and awards are not publicly disclosed What customers appreciate Authentic Persian flavors Friendly and attentive service Generous portion sizes Consistent quality of food Areas served Fairfield, NSW, Australia Keywords Shandeez Restaurant, Persian cuisine, Fairfield NSW, kebabs, Koobideh, Shish Kebab, Chicken Kebab, Joojeh, Chenjeh, Barg, Momtaz, Shahi, Sultani, Bakhtyari, Shandeez Special, Ghormeh Sabzi, Fesenjan, Bademjan, Baghali Polo, Adas Polo, Sabzi Polo, Kashk-e Bademjan, Hummus, Baba Ghanoush, Falafel, Dolmeh, Shirazi Salad, Tabouli, traditional Persian drinks, catering services, authentic Persian flavors, friendly service, generous portions, consistent quality.

Narin Persian Restaurant Overview Narin Persian Restaurant, located in Northmead, NSW, offers an authentic Persian dining experience with a focus on traditional dishes and warm hospitality. Services Appetizers and Sides: Kashk Bademjan, Mirza Ghasemi, Mast O Mousir, Mast O Khiar, Fried Potatoes, Garden Salad, Shirazi Salad, Torshi. Kebabs: Kings Kebab Plate, Soltani Kebab, Shahi Kebab, Barg Kebab, Joojeh Kebab, Koobideh Kebab, Chenje Kebab, Vaziri Kebab. Traditional Dishes: Zereshk Polo, Gheymeh, Ghormeh Sabzi, Fesenjan. Extras: Saffron Rice. Beverages: Doogh, Soft Drinks. Specialties and Approach Soup of the Day: A daily special that has become a customer favorite, offering a warm and flavorful start to the meal. Zereshk Polo: Slow-cooked chicken Maryland in a tomato sauce, served with saffron rice and a sprinkle of barberries, showcasing a classic Persian delicacy. Credentials and Compliance Operating Hours: Monday to Saturday: 12:00 PM - 9:00 PM; Sunday: 12:00 PM - 9:00 PM; Closed on Tuesdays. Address: 14/2B Campbell Street, Northmead, NSW 2152. Contact: (02) 9686 6037. What customers appreciate Authentic Persian cuisine with generous portions. Friendly and attentive service. Warm and inviting atmosphere. Areas served Northmead, NSW 2152. Keywords Persian restaurant, Northmead, authentic Persian cuisine, kebabs, traditional dishes, Zereshk Polo, Soup of the Day, Gheymeh, Ghormeh Sabzi, Fesenjan, Saffron Rice, Doogh, Soft Drinks, Kashk Bademjan, Mirza Ghasemi, Mast O Mousir, Mast O Khiar, Fried Potatoes, Garden Salad, Shirazi Salad, Torshi, Kings Kebab Plate, Soltani Kebab, Shahi Kebab, Barg Kebab, Joojeh Kebab, Koobideh Kebab, Chenje Kebab, Vaziri Kebab, catering, delivery, takeaway, dine-in, reservations, family-owned, Middle Eastern cuisine, halal food, healthy options, late-night food, small plates, wine, brunch, lunch, dinner, dessert, events, gatherings, parties, cozy atmosphere, friendly service, generous portions, authentic flavors, traditional recipes, saffron rice, barberries, tomato sauce, eggplant dip, yogurt drink, cucumber salad, pickled vegetables, grilled meats, marinated chicken, tender lamb, beef kebabs, grilled tomato, chili, grilled vegetables, Persian herbs, spices, pomegranate paste, ground walnuts, red beans, dried lime, fried potatoes, lime dressing, dried mint, yogurt, cucumber, shallots, garlic, eggplant, tomato sauce, eggs, deep-fried potatoes, fresh ingredients, quality meat, premium meat, aromatic spices, herbs, fluffy rice, warm bread, soft bread, crispy salad, tangy dressing, complimentary dips, pickles, baklava, sweet dessert, nutty dessert, top-quality service, presentation, savory lassi, mobile payments, credit cards, debit cards, reservations, wheelchair-accessible, parking, free parking, casual dining, cozy dining, family-friendly, kids-friendly, halal food, healthy options, late-night food, small plates, wine, brunch, lunch, dinner, catering, dessert, events, gatherings, parties, cozy atmosphere, friendly service, generous portions, authentic flavors, traditional recipes, saffron rice, barberries, tomato sauce, eggplant dip, yogurt drink, cucumber salad, pickled vegetables, grilled meats, marinated chicken, tender lamb, beef kebabs, grilled tomato, chili, grilled vegetables, Persian herbs, spices, pomegranate paste, ground walnuts, red beans, dried lime, fried potatoes, lime dressing, dried mint, yogurt, cucumber, shallots, garlic, eggplant, tomato sauce, eggs, deep-fried potatoes, fresh ingredients, quality meat, premium meat, aromatic spices, herbs, fluffy rice, warm bread, soft bread, crispy salad, tangy dressing, complimentary dips, pickles, baklava, sweet dessert, nutty dessert, top-quality service, presentation, savory lassi, mobile payments, credit cards, debit cards, reservations, wheelchair-accessible, parking, free parking, casual dining, cozy dining, family-friendly, kids-friendly.

Overview Kandoo Pizza is a Persian restaurant located in Ryde, New South Wales, offering a diverse menu of Persian-inspired pizzas, subs, burgers, pides, and beverages. The establishment provides dine-in, takeout, and delivery services through platforms like Uber Eats and DoorDash. Services Pizzas: Kandoo's Supreme Persian Pizza, Kandoo's Persian Mushroom and Beef Pizza, Pepperoni Pizza, Margarita Pizza Persian Subs: Jambon Tandoori, Olvieh, Bandari, Kotlet, Roast Beef, Brain and Tongue Mix, Hot Dog, Kuku Sabzi, Bandari Special, Fresh Jambon, Chef's Special Burgers: Beef Burger, Royal Burger, Chicken Burger Pides: Cheese Pide, Chicken and Mushroom Pide, Beef Pide, Vegetarian Pide Beverages: Soft drinks including Coke, Sprite, Fanta Specialties and Approach Specialties: Persian-inspired pizzas and subs Approach: Offers dine-in, takeout, and delivery services Credentials and Compliance Licenses and Certifications: Not specified Professional Memberships and Awards: Not specified What customers appreciate Fresh and flavorful food Friendly and welcoming staff Cozy and comfortable atmosphere Areas served Ryde, New South Wales Keywords Persian restaurant, Persian-inspired pizzas, Persian subs, burgers, pides, beverages, dine-in, takeout, delivery, Uber Eats, DoorDash, Ryde, New South Wales

Overview Shila Kitchen Balmain is a Persian restaurant located in Balmain, Sydney, offering authentic Persian cuisine for breakfast, lunch, tea, and dinner. The restaurant provides dine-in, click & collect, and catering services. Services Breakfast: Traditional Persian breakfast options. Lunch and Dinner: A variety of Persian dishes, including: Grill Bowls: Saffron Chicken Grill Bowl: Marinated saffron chicken with grilled tomato, Shirazi salad, and yogurt on a bowl of rice. Koobideh Bowl: Minced lamb with grilled tomato, chopped parsley, onion, and yogurt on a bowl of rice. Stews: Beef Gourmet Sabzi Stew: Slow-cooked beef with Persian herbs, dried limes, kidney beans, and turmeric. Dips and Sides: Baba Ganoush: Charred eggplant crushed with tomato, slow-cooked with garlic. Spinach Borani: Creamy yogurt, spinach, and caramelized onion dip. Maast Moosir: Creamy yogurt with Iranian shallots. Afghan Bread: Flat Afghan bread. Crispy Pita Bread: Deep-fried pita bread garnished with oregano. Saffron Rice: Basmati steamed rice. Desserts: Baklava: Traditional Persian pastry. Turkish Delight: Chewy, sweet confection. Halva: Sweet, dense dessert. Semolina Cake: Moist cake made from semolina. Date Slice: Dates, walnuts, cinnamon, cardamom, butter, and flour. Beverages: Persian Coffee: Strong and milky coffee. Magic Tea: Persian black tea with honey, ginger, and lemon. Roselle Herbal Tea: Flavored with cinnamon and sweetened with sugar crystals. Catering: Offers catering services with a menu of freshly made meals, snacks, and desserts. Specialties and Approach Authentic Persian Cuisine: Dishes inspired by recipes once crafted for the Persian royal family, prepared with care and served to perfection each evening. (lbvlebonvivant.com) Herb-Infused Dishes: Emphasis on the use of herbs in every dish, contributing to the unique flavors of Persian cuisine. (notquitenigella.com) Community Focus: Food is considered a major social activity, bringing friends and family together. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: No awards or recognitions are publicly listed. Insurance Coverage: Insurance details are not publicly available. What customers appreciate Authentic Persian flavors and generous portions. Warm and welcoming service. Freshly prepared dishes with a "mum-made" touch. A variety of traditional Persian desserts and beverages. Areas served Balmain, Sydney, NSW, Australia. 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Authentic Persian stews, sandwiches & homemade saffron ice cream. Experience warm hospitality & unique flavors in West Pennant Hills.

Overview Jaam-e-Jam Restaurant is a Persian dining establishment located in Hornsby, New South Wales, Australia. It offers an authentic Persian culinary experience, serving a variety of traditional dishes in a welcoming atmosphere. Services Starters: Must O Mooseer: Creamy yogurt mixed with Persian garlic. Kashk O Bademjan: Pan-fried eggplant mixed with kashk (whey) and mint. Mirza Ghasemi: BBQ eggplants mixed with eggs, garlic, and tomato paste base. Salad Fasl: Combination of lettuce, tomato, cucumber served with homemade sauce. Shirazi Salad: Finely diced cucumber, tomato, and onion salad with extra virgin olive oil and lemon juice. Must O Khiar: Finely diced cucumber combined with herbs mixed with creamy yogurt. Noon Panir Gerdu: Fetta cheese served with walnuts and fresh herbs. Kookoo Sabzi: Persian herb quiche filled with freshly chopped herbs, eggs, and a pinch of flour. Main Meals: Koobideh: Two skewers of marinated minced lamb, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (Boneless): Skewer of chicken marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Joojeh Kebab (On the Bone): Skewer of chicken on the bone, marinated in saffron and lemon juice, served on a bed of saffron rice and a BBQ tomato. Barg Kebab: Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato. Sonnati: Combination of Koobideh and Joojeh, served on a bed of saffron rice and a BBQ tomato. Soltani: Combination of Barg and Koobideh, served on a bed of saffron rice and a BBQ tomato. Momtaz: Combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato. Shish Kebab: Marinated lamb fillet, served on a bed of saffron rice and a BBQ tomato. Bakhtiari Kebab: Combination of marinated veal and chicken on a single skewer, served on a bed of saffron rice and a BBQ tomato. Ghafghazi Kebab: Marinated veal fillet skewer served with BBQ capsicum, onion, and tomato on a bed of saffron rice. Jaam E Jam Special: Combination of Joojeh, Barg, and Koobideh, served on a bed of saffron rice and a BBQ tomato. Ghaimeh: Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Ghaimeh Bademjan: Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice. Fesenjan: Slow-cooked tenderised chicken fillet with walnut and pomegranate-based stew, served with a side of saffron rice. Zereshk Polo Ba Morgh: Barberries and saffron rice served with a slow-cooked tender chicken. Baghali Polo with Kookoo Sabzi: Dill and broad bean rice served with pan-fried freshly chopped herbs, mixed with eggs, flour, and an assortment of spices. Specialties and Approach Jaam-e-Jam Restaurant specializes in traditional Persian dishes, emphasizing authentic flavors and ingredients. The establishment offers a variety of kebabs, stews, and rice dishes, catering to diverse dietary preferences, including vegetarian options. The restaurant provides both dine-in and takeaway services, ensuring a flexible dining experience for all patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly disclosed on the available sources. What customers appreciate Authentic Persian cuisine with traditional flavors. Friendly and attentive service. Generous portion sizes and reasonable pricing. Areas served Hornsby, New South Wales, Australia. Keywords Persian restaurant, Hornsby, authentic Persian cuisine, kebabs, stews, rice dishes, vegetarian options, dine-in, takeaway, saffron rice, Koobideh, Joojeh Kebab, Barg Kebab, Ghaimeh, Ghaimeh Bademjan, Fesenjan, Zereshk Polo Ba Morgh, Baghali Polo with Kookoo Sabzi, Must O Mooseer, Kashk O Bademjan, Mirza Ghasemi, Salad Fasl, Shirazi Salad, Must O Khiar, Noon Panir Gerdu, Kookoo Sabzi, Bakhtiari Kebab, Shish Kebab, Ghafghazi Kebab, Jaam E Jam Special, vegetarian Persian dishes, traditional Persian flavors, friendly service, generous portions, reasonable pricing.

Overview Pasargad Restaurant, located in North Willoughby, NSW, offers an authentic Persian dining experience with a diverse menu of traditional dishes, including kebabs, stews, and rice specialties. The restaurant provides both dine-in and takeaway options, accommodating various dietary preferences such as vegetarian and halal. Services Appetizers: Smoked Eggplant with Onion, Garlic, Turmeric, and Yogurt Kebabs: Koobideh Kebab (minced lamb with grilled tomato) Joojeh Kebab (grilled chicken) Barg Kebab (lamb backstrap marinated in Persian spices) Soltani Kebab (combination of Barg and Koobideh) Special Kebab (three separate kebab skewers) Momtaz Kebab (Barg, Joojeh, and grilled tomato) Stews: Ghormeh Sabzi (lamb with Persian herbs, onion, dried lime, and red kidney beans) Fesenjan (chicken in sweet and sour pomegranate sauce with walnuts and fried onion) Rice Dishes: Zereshk Polo Ba Morgh (slow-cooked chicken with rice and barberries) Sides: Saffron Rice Fava Bean Rice Barberry Rice Grilled Tomato Freshly Baked Bread Beverages: Doogh (yogurt-based drink) Tea Cold Soft Drinks Juices Desserts: Baklava Akbar Mashti Ice Cream Yammy Dessert (Baklava & Ice Cream) Specialties and Approach Pasargad Restaurant is renowned for its authentic Persian cuisine, offering a variety of traditional dishes that cater to diverse tastes. The establishment provides both dine-in and takeaway services, ensuring a convenient dining experience for all patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, and awards are not publicly disclosed. What customers appreciate Authentic Persian flavors Generous portion sizes Friendly and attentive service Welcoming atmosphere Areas served North Willoughby, NSW Keywords Pasargad Restaurant, Persian cuisine, Middle Eastern food, kebabs, stews, rice dishes, vegetarian options, halal, dine-in, takeaway, Saffron Rice, Fava Bean Rice, Barberry Rice, Grilled Tomato, Freshly Baked Bread, Doogh, Tea, Cold Soft Drinks, Juices, Baklava, Akbar Mashti Ice Cream, Yammy Dessert, North Willoughby, NSW