Discover Persian Businesses in Australia

Artisan bakery & café: Persian-inspired breakfast & lunch, fresh pastries, specialty coffee, & cozy atmosphere. Wahroonga's unique culinary gem!

Authentic Persian cuisine. Grilled meats, flavorful stews & casseroles, generous portions. Experience warm hospitality & rich flavors in Baulkham Hills.

Experience authentic Persian cuisine at Surena Restaurant in Carlingford, featuring flavorful kebabs, rich stews, and crispy tahdig in a warm, inviting atmosphere.

Authentic Mediterranean & Middle Eastern grills, stews & salads. Dine-in or takeout. Unique flavors, cozy atmosphere. Potts Point, Sydney. Order now!

Smoke Shack BBQ in Mount Colah serves mouthwatering smoked meats, gourmet burgers, and loaded fries, all crafted with locally sourced ingredients for an authentic BBQ experience.

Overview Tida Persian Food is an authentic Persian restaurant located in North Willoughby, NSW, Australia, offering a diverse menu of traditional Iranian dishes with a modern twist. The establishment provides dine-in, takeaway, and delivery services, aiming to deliver a genuine Persian dining experience to the local community. Services Kebabs: Koobideh Kebab: Grilled minced lamb and beef served with saffron rice and bread tahdig. Joojeh Kebab: Marinated chicken thigh fillet grilled and served with saffron rice, bread tahdig, and grilled tomato. Chenjeh Kebab: Grilled tender lamb pieces marinated in spices and fresh lemon juice, served with saffron rice and bread tahdig. Mix Kebab: Combination of Koobideh and Joojeh Kebabs served with saffron rice and bread tahdig. Stews (Khoresh): Khoresh Ghormeh Sabzi: Slow-cooked lamb stew with Persian herbs and red kidney beans, served with saffron rice and bread tahdig. Khoresh Fesenjan: Sweet and sour stew with ground walnut and chicken breast cooked in pomegranate molasses, served with saffron rice and bread tahdig. Vegan Khoresh Fesenjan: Vegan version with shiitake mushrooms, ground walnut, and pomegranate molasses, served with saffron rice and bread tahdig. Khoresh Gheimeh Bademjan: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime, served with saffron rice and bread tahdig. Rice Dishes: Persian Green Bean Rice: Mixed rice layered with green beans, spiced meat, and tomatoes infused with saffron, served with bread tahdig. Persian Spaghetti: Pasta bolognese Persian style with bread tahdig. Lamb Shank Pilaf: Slow-cooked lamb shank layered with saffron rice and barberries, served with bread tahdig. Fish with Herb Rice (Sabzi Polo Maahi): Fresh market fish (Barramundi) marinated in special spices with saffron and herb rice, served with bread tahdig. Tahdig Sandwiches: Tahdig Sandwich - Mirza Ghasemi: Smoked eggplant, tomato, and garlic filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Ghormeh Sabzi: Persian herbs, red kidney bean, and slow-cooked lamb stew filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Gheimeh: Slow-cooked lamb pieces in tomato braise with split peas, caramelized onion, and Persian dried lime filling served between two crispy golden bread crusts (tahdig). Tahdig Sandwich - Fesenjan: Sweet and sour chicken stew simmered in pomegranate molasses and walnut filling served between two crispy golden bread crusts (tahdig). Wraps: Various kebab wraps available. Sides: Mirza Ghasemi Platter: Smoked eggplant and tomato dip topped with scrambled egg, parsley, and chopped tomato, served with Persian Barbari bread. Shirazi Salad: Diced tomato, cucumber, onion, and herbs served with olive oil and fresh lemon juice. Mast O Musir: Creamy yogurt with Persian shallots topped with mixed nuts and edible rose. Persian Pickles: Mixed vegetable pickles. Desserts: Saffron Panna Cotta: Creamy panna cotta infused with saffron and rose water, topped with pistachios and dried flowers. Baklava: Traditional Persian pastry. Beverages: Saffron Rose Water Tea: Fragrant tea infused with saffron and rose water. Specialties and Approach Tahdig Focus: Signature crispy bread tahdig is a highlight in many dishes, including rice bowls and sandwiches. Supper Club: Offers a communal dining experience around a 12-seater table, ideal for special occasions and gatherings. Authentic Atmosphere: Interior designed to reflect a traditional Iranian home, enhancing the dining experience. Credentials and Compliance Licenses and Certifications: Specific licenses and certifications are not publicly disclosed. Awards and Recognitions: Not specified. What customers appreciate Authentic Persian flavors and generous portion sizes. Warm and hospitable service that makes diners feel at home. Unique offerings like tahdig sandwiches and saffron panna cotta. Areas served North Willoughby, NSW, Australia. Keywords Persian restaurant, North Willoughby, kebabs, stews, tahdig, saffron rice, bread tahdig, koobideh kebab, joojeh kebab, chenjeh kebab, mix kebab, khoresh ghormeh sabzi, khoresh fesenjan, vegan khoresh fesenjan, khoresh gheimeh bademjan, Persian green bean rice, Persian spaghetti, lamb shank pilaf, fish with herb rice, sabzi polo maahi, tahdig sandwich, mirza ghasemi, ghormeh sabzi, gheimeh, fesenjan, kebab wraps, mirza ghasemi platter, shirazi salad, mast o musir, Persian pickles, saffron panna cotta, baklava, saffron rose water tea, supper club, communal dining, authentic Persian cuisine, Middle Eastern food, takeaway, delivery, dine-in, North Willoughby NSW.

Overview Shahan Persian Restaurant is a family-owned establishment located in West Pennant Hills, NSW, offering authentic Persian and Afghan cuisine. The restaurant is renowned for its warm hospitality and a diverse menu that caters to various tastes. Services Starters: Chicken Wings Kebab, Ash (Persian noodle soup), Chips, Soup Salads: Seasonal Salad, Shirazi Salad Dips: Mast-o-Moosir (yogurt with shallots), Zeytoon Parvardeh (marinated olives) Vegetarian Dishes: Khoreshteh Esfenaj (spinach stew), Borani Bademjan (eggplant dip) Traditional Dishes: Qabeli Polow (rice with lamb shank), Zershek Polo Morgh (saffron rice with fried chicken and barberries), Baghali Polo Ba Mahicheh (rice with lamb shank and broad beans), Sabzi Polo Mahi (rice with fried fish), Ghormeh Sabzi (herb stew with lamb), Gheymeh Nesar (saffron rice with lamb and barberries), Chaymeh (stew with lamb and yellow peas), Chelo Gosht (saffron rice with lamb) Kebabs: Shahan Plate Kebab (assorted kebabs), Kebab Darbari (assorted kebabs), Kebab Ayuni (assorted kebabs), Kebab Majlisi (assorted kebabs), Mixed Plate Kebab (assorted kebabs), Soltani Kebab (beef and lamb kebabs), Shahi Kebab (chicken and beef kebabs), Vaziri Kebab (chicken and lamb kebabs), Soraya Ee Kebab (lamb and beef kebabs) Others: Faloodeh (Persian dessert), Traditional Ice Cream, Shishlik Kebab (lamb chops), Kebab Barg (beef fillet), Chenjeh (lamb cubes), Torsh (sour) Kebab, Joojeb (chicken) Kebab The restaurant offers dine-in and takeaway services, with online ordering available through their website. (shahanpersianrestaurant.com.au) Specialties and Approach Shahan Persian Restaurant is known for its authentic Persian and Afghan cuisine, offering a diverse menu that caters to various tastes. The restaurant provides dine-in and takeaway services, with online ordering available through their website. (shahanpersianrestaurant.com.au) Credentials and Compliance The restaurant is a family-owned establishment located in West Pennant Hills, NSW. (shahanpersianrestaurant.com.au) What customers appreciate Authentic Persian and Afghan cuisine Warm hospitality Diverse menu catering to various tastes Dine-in and takeaway services with online ordering Areas served West Pennant Hills, NSW Keywords Shahan Persian Restaurant, West Pennant Hills, Persian cuisine, Afghan cuisine, authentic Persian food, Persian restaurant, Afghan restaurant, dine-in, takeaway, online ordering, kebabs, traditional dishes, vegetarian dishes, Persian starters, Persian salads, Persian dips, Persian desserts, Shahan Plate Kebab, Kebab Darbari, Kebab Ayuni, Kebab Majlisi, Mixed Plate Kebab, Soltani Kebab, Shahi Kebab, Vaziri Kebab, Soraya Ee Kebab, Faloodeh, Traditional Ice Cream, Shishlik Kebab, Kebab Barg, Chenjeh, Torsh Kebab, Joojeb Kebab, Khoreshteh Esfenaj, Borani Bademjan, Qabeli Polow, Zershek Polo Morgh, Baghali Polo Ba Mahicheh, Sabzi Polo Mahi, Ghormeh Sabzi, Gheymeh Nesar, Chaymeh, Chelo Gosht, Chicken Wings Kebab, Ash, Chips, Soup, Seasonal Salad, Shirazi Salad, Mast-o-Moosir, Zeytoon Parvardeh, dine-in, takeaway, online ordering

Fanoos Persian Restaurant is a family-owned establishment in Haberfield, Sydney, offering authentic Persian cuisine in a warm, inviting atmosphere. Their menu features a variety of traditional dishes, including smoky charcoal-grilled kebabs and rich, flavorful stews, all prepared with fresh, high-quality ingredients. (fanoospersianrestaurant.com.au) Services Entrees & Sides: Mast O Khiar, Mast O Moosir, Persian Shirazi Salad, Persian Garden Salad, Persian Marinated Olives Warm Starters: Kashk O Bademjoon, Egira, Chicken Wings BBQ Main Kebabs: Koobideh: Seasoned minced beef and lamb skewers Joojeh: Saffron-marinated chicken skewers Chenjeh: Marinated lamb chop skewers Mixed Kebabs: Koobideh & Joojeh, Chenjeh & Joojeh, Chenjeh & Koobideh, Special Breakfast Options: Three Eggs Omelette: Customizable with Persian Feta Cheese, Spinach, Tomatoes & Onion, Persian Sausages, Dates, or Eggplant Traditional Persian Breakfast: Includes Persian feta cheese, poached walnuts, premium honey, butter, Persian bread, cucumber, freshly cut tomato, mint, and a pot of tea for two Family Persian Breakfast for 2: A tray featuring two types of omelette, Persian feta, poached walnuts, premium honey, butter, Persian bread, cucumber, freshly cut tomato, mint, and a pot of tea for two Traditional Persian Stews: Ghormeh Sabzi Gheymeh Gheymeh Bademjoon Fesenjoon Zereshk Polo Morgh Polomahiche Desserts: Baklava, Faloodeh, Ice-Cream, Faloodeh & Ice-Cream Beverages: Premium Persian Teapot, Espresso, Long Black, Hot Chocolate, Chai Latte, Mocha, Latte, Flat White, Cappuccino, Macchiato, Soft Drinks, Home-Made Dough (Persian yogurt drink), Juice Specialties and Approach Fanoos Persian Restaurant specializes in traditional Persian dishes, emphasizing the use of fresh, high-quality ingredients to create an authentic dining experience. Their menu features a variety of kebabs, stews, and breakfast options, catering to diverse tastes and preferences. The restaurant offers dine-in reservations and is committed to providing a warm and welcoming atmosphere for all guests. (fanoospersianrestaurant.com.au) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly disclosed on the official website or verified business profiles. What customers appreciate Authentic Persian flavors Delicious stews and flavorful kebabs Flawless desserts Welcoming and friendly staff Areas served Haberfield, Sydney Keywords Fanoos Persian Restaurant, Persian cuisine, authentic Persian dishes, kebabs, stews, breakfast options, Mast O Khiar, Mast O Moosir, Persian Shirazi Salad, Persian Garden Salad, Persian Marinated Olives, Kashk O Bademjoon, Egira, Chicken Wings BBQ, Koobideh, Joojeh, Chenjeh, Mixed Kebabs, Ghormeh Sabzi, Gheymeh, Gheymeh Bademjoon, Fesenjoon, Zereshk Polo Morgh, Polomahiche, Baklava, Faloodeh, Ice-Cream, Premium Persian Teapot, Espresso, Long Black, Hot Chocolate, Chai Latte, Mocha, Latte, Flat White, Cappuccino, Macchiato, Soft Drinks, Home-Made Dough, Juice, dine-in reservations, welcoming atmosphere, Haberfield, Sydney

Overview Toranj is a Persian restaurant located at 264 Pitt St, Merrylands, NSW 2160, offering authentic Iranian cuisine in a welcoming atmosphere. The establishment is known for its traditional dishes and warm hospitality. Services Appetizers: Persian Bread with Cheese and Herbs, Toranj Special Butter, Shallot Yogurt, Cucumber Yogurt, Eggplant Borani, Fresh Homemade Hummus, Marinated Olives, Olives, Torshi. Soups: Mushroom Barley Soup, Lentil Soup. Chicken Dishes: Juicy Chicken, Boneless Chicken Thighs, Chicken Shish Kabob, Chicken Koobideh, Chicken Barg, Chicken Soltani, Chicken with Bone. Beef Dishes: Filet Mignon Shish Kabob, Beef Koobideh, Filet Mignon Barg, Beef Soltani, Beef Naderi, Beef Naderi Soltani. Lamb Dishes: Lamb Chop, Lamb Shank. Fish Dishes: Barramundi, Salmon. Persian Stews: Ghormeh Sabzi, Gheymeh, Fesenjoon. Vegetarian Plates: Falafel Plate, Persian Eggplant (Kashk-e-Bademjan), Veggie Plate, Fesenjoon Veggie. Family Platters: Various combinations of kebabs and stews. Mixed Rice: Zereshk Polo, Adas Polo with Chicken, Lubia Polo, Baghali Polo with Chicken, Zereshk Polo, Albaloo Polo. Beverages: Homemade Dough, Sekanjebin, Bahar Narenj Drink, Homemade Lemonade. Specialties and Approach Traditional Dishes: Specializes in authentic Persian cuisine, including Kaleh Pacheh, a traditional Iranian soup. Fresh Ingredients: Emphasis on using fresh ingredients to ensure flavorful and satisfying meals. Warm Hospitality: Known for its welcoming atmosphere and attentive service. Credentials and Compliance Halal Certification: Offers Halal food options. Healthy Options: Provides healthy choices for health-conscious diners. Takeaway and Dine-in: Available for both takeaway and dine-in services. What customers appreciate Authentic Persian flavors. Generous portions. Reasonable pricing. Warm and professional service. Areas served Merrylands, NSW 2160. Keywords Persian restaurant, Iranian cuisine, Kaleh Pacheh, traditional Iranian soup, fresh ingredients, Halal food, healthy options, takeaway, dine-in, Merrylands, NSW 2160, authentic Persian flavors, generous portions, reasonable pricing, warm hospitality, professional service.

Overview Saffron Persian BBQ is a Persian restaurant located in Parramatta, Australia, specializing in authentic Persian barbecue dishes. Services Main Dishes: Mix Kebab: Three-skewer plate featuring lamb meat and lamb-beef mix, served with salad and rice. Vaziri with Rice: Two-skewer plate combining lamb-beef mix and chicken, accompanied by rice. Koobidech: Lamb-beef mix kebab served with rice. Cholo Joojeh: Grilled chicken served with rice. Cholo Koobideh: Grilled lamb-beef mix served with rice. Cholo Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Cholo Chenjeh: Grilled lamb fillet served with salad and bread. Cholo Soltani: Combination of lamb backstrap and lamb-beef mix served with rice. Makhsus Special Kebab: Three-skewer plate featuring lamb fillet, chicken, and lamb-beef mix, served with salad and rice. Vaziri Kebab: Combination of lamb-beef mix and chicken served with salad and bread. Chenjeh: Grilled lamb fillet served with salad and bread. Joojeh: Grilled chicken served with salad and bread. Ghormeh Sabzi: Traditional Persian herb stew. Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Salad Shirazi: Traditional Persian cucumber and tomato salad. Nan Bread: Plain nan bread made from plain flour. Beverages: Soft Drink: Available per can. Yogurt Drink (Persian): 300 ml of traditional Persian yogurt drink. Water: Available per bottle. Specialties and Approach Saffron Persian BBQ is renowned for its authentic Persian barbecue flavors, offering a variety of grilled meats and traditional dishes. The restaurant emphasizes quality ingredients and traditional cooking methods to deliver an authentic dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian barbecue flavors. Generous portion sizes. Friendly and attentive service. Areas served Parramatta, Australia. Keywords Saffron Persian BBQ, Persian restaurant, Parramatta, Persian barbecue, Mix Kebab, Vaziri with Rice, Koobidech, Cholo Joojeh, Cholo Koobideh, Cholo Bakhtiari, Cholo Chenjeh, Cholo Soltani, Makhsus Special Kebab, Vaziri Kebab, Chenjeh, Joojeh, Ghormeh Sabzi, Bakhtiari, Salad Shirazi, Nan Bread, Soft Drink, Yogurt Drink, Water, authentic Persian cuisine, grilled meats, traditional dishes, quality ingredients, traditional cooking methods, generous portions, friendly service.