Discover Persian Businesses in Australia

Overview Luna Kebab Pizza is a family-run restaurant located in Bundoora, Victoria, Australia, specializing in a diverse range of pizzas, kebabs, sandwiches, and Turkish-inspired dishes. They offer both dine-in and takeaway services, with delivery available to various suburbs in the area. Services Pizzas: Luna Special Pizza, Chef Special Pizza (Persian), Casa Supreme Pizza, American Style Pizza, Aussie Pizza, Capriciosa Pizza, Napolitana Pizza, Tropical Pizza, Mexicana Pizza, The Lot Pizza, BBQ Meat Lovers Pizza, Chicken Special Pizza, Lamb Kebab Pizza, Chicken Kebab Pizza, Pepperoni Pizza, Margherita Pizza, Garlic and Cheese Pizza, Vegetarian Pizza. Burgers: Cheeseburger, Special Burger, Special Double Burger. Sandwiches: Luna Special Hot Dog, Spicy Sausage Sandwich (Bandari), Luna Royal Sandwich, King Royal Sandwich, Hot Royal Sandwich, Lamb Brain & Tongue Sandwich, Falafel Sandwich, HAIDA Special (Cold Sandwich). Kebabs: Kebab Wrap. HSP (Halal Snack Pack): Doner meat on chips with cheese and choice of sauces. Sides: Garlic Bread, Chips, Luna Hot Plate. Drinks: Coke, No Sugar Coke, Fanta, Pepsi, Pepsi Max, Water, Ayran. Specialties and Approach Authentic Flavours: Freshly made dough and in-house crafted sauces. Diverse Menu: Offers a variety of pizzas, kebabs, sandwiches, and Turkish-inspired dishes. Family-Owned: Emphasis on community and local support. Credentials and Compliance Licenses and Certifications: Specific details not publicly disclosed. Professional Memberships: Not specified. Awards and Recognitions: Not mentioned. Insurance Coverage: Not publicly disclosed. What customers appreciate Delicious and authentic food. Friendly and professional staff. Consistent quality and taste. Areas served Preston, Reservoir, Thomastown, Lalor, Ivanhoe, Bellfield, Heidelberg Heights, Heidelberg West, Mill Park, Bundoora, Kingsbury, Banyule, Eaglemont, Heidelberg, Rosanna, Viewbank, Macleod, Yallambie, Watsonia, Watsonia North, Briar Hill, Greensborough, Plenty, Lower Plenty, Montmorency, Eltham North, Bulleen, Templestowe Lower, Morang South, Ivanhoe. Keywords Luna Kebab Pizza, Bundoora VIC, family-run restaurant, dine-in, takeaway, delivery, pizzas, kebabs, sandwiches, Turkish-inspired dishes, authentic flavours, freshly made dough, in-house sauces, community support, local support, Preston, Reservoir, Thomastown, Lalor, Ivanhoe, Bellfield, Heidelberg Heights, Heidelberg West, Mill Park, Kingsbury, Banyule, Eaglemont, Rosanna, Viewbank, Macleod, Yallambie, Watsonia, Watsonia North, Briar Hill, Greensborough, Plenty, Lower Plenty, Montmorency, Eltham North, Bulleen, Templestowe Lower, Morang South, Ivanhoe.

Overview Shahrzad Restaurant and Bar is a Persian restaurant located in Doncaster East, Australia, offering authentic Persian cuisine since 2019. The restaurant provides a warm and inviting atmosphere, serving traditional dishes such as kebabs, saffron rice, and hearty stews, all prepared with fresh ingredients. Services Appetizers and Dips: Shirazi Salad, Tabbouleh Salad, Olovieh Salad, Cucumber Dip, Mirza Ghasemi, Kashke Bademjan, Dolmeh, Torshi, Hummus, Borani Esfenaj, Zeytoon Parvardeh, Trio of Persian Yogurt Dips. Main Courses: Kabab e Barg, Shish Kabab (Tikka), Shish Kabab (Koobideh), Adana (Spicy Koobideh), Shish Kebab Joojeh, Momtaz, Baghali Polo, Zereshk Polo, Ghormeh Sabzi, Gheimeh, Ash Reshteh, Barley Soup. Sides and Beverages: Saffron Rice, Bread, BBQ Tomato, Olive S, Natural Yoghurt. Specialty Items: Tadig, Combination Platter. Dining Options: Dine-In, Takeaway, Catering Services. Entertainment: Live performances, including belly dancing. Specialties and Approach Authentic Persian Cuisine: Traditional dishes prepared using family recipes. Freshly Made to Order: Meals are prepared upon order to ensure freshness. Generous Portions: Known for large serving sizes, especially rice dishes. Warm Hospitality: Friendly and attentive service, with staff knowledgeable about the menu. Cultural Experience: Offers a taste of Persian culture through food and ambiance. Credentials and Compliance Established in 2019: Serving the community since its inception. Positive Customer Reviews: Highly rated for food quality and service. What customers appreciate Authentic Persian flavors and generous portions. Friendly and attentive service. Freshly prepared meals made to order. Warm and inviting atmosphere. Areas served Doncaster East, Victoria, Australia. Keywords Persian restaurant, Doncaster East, kebabs, saffron rice, stews, Shirazi Salad, Tabbouleh Salad, Olovieh Salad, Cucumber Dip, Mirza Ghasemi, Kashke Bademjan, Dolmeh, Torshi, Hummus, Borani Esfenaj, Zeytoon Parvardeh, Trio of Persian Yogurt Dips, Kabab e Barg, Shish Kabab Tikka, Shish Kabab Koobideh, Adana Spicy Koobideh, Shish Kebab Joojeh, Momtaz, Baghali Polo, Zereshk Polo, Ghormeh Sabzi, Gheimeh, Ash Reshteh, Barley Soup, Saffron Rice, Bread, BBQ Tomato, Olive S, Natural Yoghurt, Tadig, Combination Platter, Dine-In, Takeaway, Catering Services, Live performances, belly dancing, authentic Persian cuisine, freshly made to order, generous portions, warm hospitality, cultural experience, established in 2019, positive customer reviews, Doncaster East Victoria Australia.

Overview Shahkar Restaurant & Cafe is an authentic Persian and Afghan restaurant located in Dandenong, Melbourne, Australia. Established in 2021, it offers a diverse menu that showcases the rich culinary traditions of Iran and Afghanistan. (shahkarrestaurant.com.au) Services Afghan Dishes: Qabeli Palaw: Steamed rice mixed with raisins and carrots, served with lamb shank. Chapli Kebab: Minced lamb mixed with herbs and spices, served with rice and bread. Mantoo: Ground lamb-stuffed dumplings served with garlic yogurt and Dahl korma. Ashak: Leek dumplings with garlic yogurt and red bean/Dahl sauce. Do Piaza: Diced lamb cooked with onion and herbs, served with rice or bread. Kofta with Rice: Lamb meatballs served with rice. Iranian Dishes: Zereshk Polo and Morgh: Steamed chicken Maryland served with barberry and saffron rice. Baghali Polo and Morgh: Steamed chicken Maryland served with dried dill and broad bean rice. Baghali Polo and Mahiche: Steamed lamb shank served with dried dill and broad bean rice. Shivid Polo and Mahi: Traditionally fried fish fillet served with dried dill and saffron rice. Ghormeh Sabzi: A popular Persian stew with diced lamb, dried lime, parsley, kidney beans, served with saffron rice. Gheimeh: A classic stew with diced lamb, dried lime, yellow split peas, tomato paste, served with saffron rice. Kebabs: Koobideh: Two skewers of marinated minced lamb, served with grilled tomato, mixed salad, and saffron rice. Joojeh: Two skewers of marinated chicken breast, served with grilled tomato, mixed salad, and saffron rice. Vaziri: A combination including a skewer of lamb mince and a skewer of chicken breast, served with grilled tomato, mixed salad, and saffron rice. Chenjeh: Two skewers of marinated lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Soltani: A combination including a skewer of lamb backstrap and a skewer of lamb mince, served with grilled tomato, mixed salad, and saffron rice. Bakhtiari Mix Special: A combination of lamb including a skewer of backstrap and a skewer of marinated chicken breast, served with grilled tomato, mixed salad, and saffron rice. Barg: A skewer of marinated Persian-style lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Momtaz: A combination including a chicken breast, skewer of lamb mince, and lamb backstrap, served with grilled tomato, mixed salad, and saffron rice. Shishlik: A skewer of perfectly cooked lamb cutlets (4 large pieces), served with grilled tomato, mixed salad, and saffron rice. Salads and Sides: Shirazi Salad: Finely diced cucumber, tomato, onion, dried mint, and lemon juice. Garden Salad: Finely chopped lettuce, cucumber, cherry tomatoes, carrots, corn, and homemade mayonnaise. Mediterranean Salad: Finely chopped lettuce, cucumber, cherry tomatoes, onion, olives, feta cheese, and a traditional dressing. Mast-O-Khiar: Persian-style yogurt mixed with cucumber and dried mint. Mast-O-Mosir: Persian-style yogurt mixed with finely chopped shallots. Torshi: A variety of homemade pickled vegetables. Zeytoon Parvardeh: Persian-style olives marinated with pomegranate paste and walnuts. Drinks: Soft Drinks: 375ml cans and 1.25L bottles, including options like Pepsi, Mountain Dew, Fanta, Sprite, Coke, Coke Zero, and Solo. Doogh: A traditional yogurt drink. Special Offers: Booking Menu 1: White rice, Sabzi Palak, drumstick & chips, lamb Qorma, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 2: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 3: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, Manto, eggplant, salad, bread, tea, Jelabi, and a soft drink. Booking Menu 4: Qabuli, lamb meat, white rice, Sabzi Palak, drumstick & chips, lamb Qorma, lamb shoulder roasted, chicken Kebab, Kobideh Kebab, Manto, eggplant, salad, bread, tea, Jelabi, and a soft drink. Specialties and Approach Shahkar Restaurant & Cafe specializes in authentic Persian and Afghan cuisine, offering a diverse menu that caters to various tastes. The restaurant provides special offers and booking menus, allowing customers to enjoy a variety of dishes in a single meal. (shahkarrestaurant.com.au) Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, awards, and insurance coverage are not explicitly mentioned on the official website or verified business profiles. What customers appreciate Generous portion sizes and flavorful dishes. Clean and spacious dining environment. Attentive and friendly staff. Areas served Dandenong, Melbourne, Australia. Keywords Afghan cuisine, Iranian cuisine, Persian dishes, Afghan dishes, kebabs, Persian kebabs, Afghan kebabs, Qabeli Palaw, Chapli Kebab, Mantoo, Ashak, Do Piaza, Kofta with Rice, Zereshk Polo and Morgh, Baghali Polo and Morgh, Baghali Polo and Mahiche, Shivid Polo and Mahi, Ghormeh Sabzi, Gheimeh, Koobideh, Joojeh, Vaziri, Chenjeh, Soltani, Bakhtiari Mix Special, Barg, Momtaz, Shishlik, Shirazi Salad, Garden Salad, Mediterranean Salad, Mast-O-Khiar, Mast-O-Mosir, Torshi, Zeytoon Parvardeh, soft drinks, Doogh, booking menus, special offers, Dandenong, Melbourne, Australia.

Overview Persian Flavours is a Persian restaurant located at 338 Springvale Road, Forest Hill, Victoria, Australia. The establishment offers authentic Persian cuisine, emphasizing fresh ingredients and traditional recipes. Customers can enjoy dine-in, takeaway, and delivery services, with the convenience of online ordering and table reservations. Services Dine-In: Enjoy Persian cuisine in a warm and friendly atmosphere. Takeaway: Order online for pickup. Delivery: Convenient delivery service to your doorstep. Event Hosting: Exclusive events for up to 70 guests with customizable menus. Menu Highlights: Starters & Accompaniments: Mast O Khiar: Yoghurt with cucumber, pepper, mint, and salt. Kashk E Bademjan: Eggplant with caramelized onions, roasted nuts, herbs, and spices. Mint Masti: Yoghurt with pepper, mint, and salt. Chicken Soup: Boneless chicken consomme with mixed veggies. Eggplant Dip: Eggplant with tahini, lemon juice, and garlic. Bamyani Perkie: Pastry filled with potatoes, spices, and herbs. French Fries: Deep-fried potato strips. Hummus: Chickpeas with tahini, olive oil, lemon juice, salt, and garlic. Mast Musir: Yoghurt with Persian shallots (garlic) and salt. Hummus with Red Capsicum: Hummus with red capsicum. Kebabs: Mixed Kebab: Combination of chicken, lamb koobideh, and lamb tikka. Skewers of Kebab: Two skewers of choice. Special Kebab: Combination of chicken kebab, lamb koobideh, lamb tikka, lamb racks, prawn, naan, side salad, and mint masti. Lamb Koobideh Kebab: Minced lamb marinated with black pepper and spices. Chicken Masti Kebab: Boneless chicken marinated with yoghurt, garlic, and spices. Lamb Koobideh and Barg Sultani Kebab: Tender lamb skewers served with Barg Sultani. Lamb Kotlet Kebab: Lamb racks marinated with garlic and saffron. Charcoal Chicken Kebab: Chicken marinated with yoghurt, garlic, and spices. Lamb Koobideh and Lamb Tikka Sultani Kebab: Combination of lamb koobideh and lamb tikka. Chicken Kebab: Boneless chicken marinated with lemon, garlic, and spices. Curries: Lamb Curries Beef Curries Chicken Curries Veggie Curries Goat Curries Prawn Curries Rice: Saffron rice and other varieties. Bread: Naan, including cheese naan. Salads: Fresh salads to complement meals. Beverages: Traditional drinks like Akbar Mashdi (milk, sugar, saffron, pistachio, and rose water) and Faloodeh Shirazi (coconut noodle, sugar, rose water, and lemon). Desserts: A selection of Persian sweets. Specialties and Approach Authentic Persian Cuisine: Emphasis on traditional recipes and fresh ingredients. Warm Hospitality: Friendly service in a trendy setting. Event Hosting: Capable of accommodating exclusive events for up to 70 guests with customizable menus. Credentials and Compliance BYO Policy: Bring your own wine to complement meals. Online Ordering: Convenient online ordering for takeaway and delivery. Table Reservations: Easy online booking for dine-in experiences. What customers appreciate Friendly and attentive service. Authentic Persian flavors and quality ingredients. Convenient online ordering and delivery options. Areas served Forest Hill, Victoria, Australia. Keywords Persian restaurant, authentic Persian cuisine, Forest Hill, dine-in, takeaway, delivery, online ordering, table reservations, event hosting, kebabs, curries, rice, bread, salads, beverages, desserts, BYO wine, friendly service, warm hospitality, traditional recipes, fresh ingredients, customizable menus, exclusive events, cheese naan, saffron rice, Akbar Mashdi, Faloodeh Shirazi, Persian sweets.