Discover Persian Businesses in Australia

Overview Persian Halal Kebabery & Restaurant in Box Hill North, Victoria, offers authentic Persian cuisine, specializing in a variety of kebabs and traditional dishes. The establishment provides dine-in, takeout, and delivery services, catering to both the Muslim community and those seeking flavorful Middle Eastern food. Services Kebabs: Lamb Koobideh, Saffron Chicken, Shishlik, Barg, Negini Kebab, Mixed Kebab, Saffron Chicken, Grilled Lamb Heart Skewers, Grilled Liver Skewers, Kidney Skewers. Traditional Dishes: Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan. Entrées: Hummus, Kashke Bademjan, Mirza Ghasemi, Zeytoon Parvardeh, Shirazi Salad, Persian Salad, Persian Yogurt Dip, Saffron Wings. Grill Platters: Grilled Platter for Two, Grilled Platter for Four. Soups: Soup E Jo. Beverages: Persian teas and traditional drinks. Takeaway and Delivery: Available through Uber Eats, Menulog, and DoorDash. Specialties and Approach Authentic Persian Cuisine: Utilizing traditional recipes and premium, locally sourced halal-certified ingredients. Catering and Events: Offering tailored catering services for various occasions, bringing Persian flavors to your events. Customer Experience: Known for generous portion sizes, flavorful dishes, and friendly service. Credentials and Compliance Halal Certification: The business name explicitly states "Halal," indicating adherence to halal practices. Professional Memberships: Specific memberships or certifications are not explicitly mentioned. What customers appreciate Generous portion sizes. Authentic Persian flavors. Friendly and attentive service. Clean and tidy environment. Areas served Box Hill North, Victoria. Keywords Persian Halal Kebabery & Restaurant, Box Hill North, authentic Persian cuisine, halal-certified, kebabs, lamb Koobideh, saffron chicken, shishlik, barg, Negini Kebab, mixed Kebab, Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan, hummus, Kashke Bademjan, Mirza Ghasemi, Zeytoon Parvardeh, Shirazi Salad, Persian Salad, Persian Yogurt Dip, Saffron Wings, grilled platters, Soup E Jo, takeaway, delivery, Uber Eats, Menulog, DoorDash, catering, events, generous portions, authentic flavors, friendly service, clean environment, halal practices, Melbourne.

Rumi Rumi is a Middle Eastern restaurant located in Brunswick East, Victoria, Australia. Established in 2006, it offers a warm and inviting dining experience with a focus on authentic flavors and shared plates. The restaurant specializes in charcoal-grilled meats, seafood, and a variety of vegetable and grain dishes, catering to various dietary requirements. Rumi also provides event spaces for private functions, including weddings, engagements, birthdays, and corporate events. Services Dining Options: A la carte menu Banquet-style dining Shared plates Menu Highlights: Charcoal-grilled meats Seafood dishes Vegetable and grain-based dishes Signature items like Persian meatballs, cheese cigars (sigara boregi) filled with haloumi, feta, and kasseri, and fried cauliflower with caramelized onions, currants, and pine nuts (broadsheet.com.au) Dietary Accommodations: Vegan options Gluten-free options Halal options Event Services: Private dining rooms Event spaces for weddings, engagements, birthdays, and corporate events Catering services Specialties and Approach Focus on modern Middle Eastern cuisine Use of charcoal grilling techniques Incorporation of traditional Middle Eastern textures in restaurant design Emphasis on shared dining experiences Credentials and Compliance Established in 2006 Located in East Brunswick Village, Victoria, Australia What customers appreciate Authentic Middle Eastern flavors Warm and inviting atmosphere Variety of menu options catering to different dietary needs Attentive service Areas served Brunswick East, Victoria, Australia Keywords Rumi, Middle Eastern restaurant, Brunswick East, Victoria, Australia, charcoal-grilled meats, seafood dishes, vegetable dishes, grain-based dishes, Persian meatballs, cheese cigars, sigara boregi, fried cauliflower, caramelized onions, currants, pine nuts, vegan options, gluten-free options, halal options, private dining rooms, event spaces, weddings, engagements, birthdays, corporate events, catering services, modern Middle Eastern cuisine, shared dining experiences, East Brunswick Village, established in 2006, authentic flavors, warm atmosphere, attentive service.

Overview Mixity Restaurant and Cafe is a Persian and Middle Eastern dining establishment located at 171 Lygon Street, Carlton, VIC 3053, Australia. It offers a diverse menu featuring traditional Persian dishes, pizzas, and a variety of beverages, catering to both dine-in and delivery customers. Services Persian Kebabs: Kofta Kebab (Kobideh): Minced lamb and beef skewers served with rice, salad, grilled tomato, and tzatziki. Chicken Tikka Kebab: Marinated chicken skewers accompanied by rice, salad, grilled tomato, and tzatziki. Momtaz: A combination of Kofta Kebab and Chicken Tikka Kebab served with rice, salad, grilled tomato, and tzatziki. Bakhtiari: A mix of Lamb Tikka and Chicken Tikka Kebabs with rice, salad, grilled tomato, and tzatziki. Lamb Tikka Kebab: Tender lamb skewers served with rice, salad, grilled tomato, and tzatziki. Persian Barg Kebab: Lamb backstrap skewer accompanied by rice, salad, grilled tomato, and tzatziki. Soltani: A combination of Kofta Kebab and Persian Barg Kebab served with rice, salad, grilled tomato, and tzatziki. Shishlik (Lamb Cutlets): Skewers of lamb cutlets served with rice, salad, grilled tomato, and tzatziki. Pizzas: Persian Pizza: Homemade pizza sauce topped with beef sausage, chicken salami, capsicum, mushroom, olive, cheese, mayonnaise, and tomato sauce. Tandoori Chicken Pizza: Tomato sauce topped with chicken marinated in yogurt and tandoori sauce, and cheese. Vegetarian Pizza: Homemade pizza sauce with olives, capsicum, mushroom, tomato, cheese, and tomato sauce on top. Margherita Pizza: Homemade pizza sauce with cheese. Side Dishes: Hummus: Cooked, smashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Mirza Ghasemi: Roasted eggplant cooked with tomato, egg, garlic, and served with traditional bread. Greek Salad: A mix of olives, cucumber, tomato, mixed salad, and balsamic dressing. Chicken Greek Salad: A mix of olives, cucumber, tomato, mixed salad, feta cheese, chicken, and balsamic dressing. Chips: Served with tomato sauce. Chicken Tandoori Wings: Six pieces of chicken wings served with salad. Beverages: Soft Drinks: Including Coke, Fanta, and Red Bull. Saffron Ice Cream: A traditional Persian dessert. Delivery and Takeaway Options: Available through platforms like Uber Eats and DoorDash. Specialties and Approach Mixity Restaurant and Cafe specializes in authentic Persian cuisine, offering a range of kebabs, pizzas, and side dishes. The establishment is known for its friendly staff and welcoming atmosphere, making it a popular choice for both dine-in and delivery customers. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Delicious and fresh food. Friendly and excellent customer service. Authentic Persian cuisine. Generous portion sizes. Areas served Carlton, VIC 3053, Australia. Keywords Persian restaurant, Middle Eastern cuisine, kebabs, pizzas, Persian Pizza, Tandoori Chicken Pizza, Vegetarian Pizza, Margherita Pizza, Kofta Kebab, Chicken Tikka Kebab, Momtaz, Bakhtiari, Lamb Tikka Kebab, Persian Barg Kebab, Soltani, Shishlik, Hummus, Mirza Ghasemi, Greek Salad, Chicken Greek Salad, Chips, Chicken Tandoori Wings, Saffron Ice Cream, soft drinks, Coke, Fanta, Red Bull, delivery, takeaway, Uber Eats, DoorDash, Carlton VIC 3053.

Overview Darvish Persian Restaurant is a Persian restaurant located in Thomastown, Victoria, Australia. It offers a variety of traditional Persian dishes, including kebabs, stews, and rice specialties, catering to both dine-in and takeaway customers. Services Appetizers: Salad with Feta Cheese Maast (Plain Yoghurt) Darvish Special Soup Torshi Litteh (Chopped Mixed Pickled Vegetables) Torshi Makhloot (Mixed Pickled Vegetables) Torshi Seer (Aged Pickled Garlic) Maast Khiyar (Homemade Thick Yoghurt with Chopped Cucumber and Herbs) Maast Mooseer (Traditional Homemade Thick Yoghurt with Shallots) Salad Fasl (Fresh Lettuce, Cucumber, Carrots, Olives, Tomatoes, and Salad Sauce) Borani Sphenaje (Homemade Thick Yoghurt with Fried Spinach and Garlic) Borani Bademjan (Homemade Thick Yoghurt with Grilled Aubergines, Garlic, and Herbs) Dolmeh Barg Mow (Vine Leaves Stuffed with Rice, Onions, and Spices) Houmous (Mashed Chickpeas, Garlic, Sesame Seed Paste, Olive Oil, and Lemon Juice) Falafel (Crushed Chickpeas Mixed with Fresh Parsley, Garlic, Onion, and Spices) Salad Shirazi (Chopped Onions, Cucumber, Tomatoes with Olive Oil, Lemon Juice, and Dry Mint) Mains: Momtaz (One Skewer of Joojeh Kebab and One Skewer of Koobideh) Koobideh (Two Skewers of Seasoned Minced Lamb) Joojeh Kebab (Two Skewers of Chicken Breast Marinated with Saffron and Lemon) Chenjeh Zafrani (Two Skewers of Tender Lamb Backstrap Marinated in Olive Oil and Saffron) Negini (Two Skewers of Seasoned Minced Lamb with Pieces of Marinated Chicken Breast) Shivid Polo Ba Mahi (Fried Fish with Fluffy Rice with Dill and Broad Beans) Bakhtiari Kebab (One Skewer of Tender Lamb Backstrap and One Skewer of Marinated Chicken) Barg (One Skewer of Thinly Sliced Tender Lamb Backstrap Marinated in Saffron and Butter) Shahi (One Skewer of Chicken Joojeh Kebab and One Skewer of Thinly Sliced Tender Lamb Backstrap) Soltani (One Skewer of Marinated Fine Lamb Mince and One Skewer of Thinly Sliced Tender Lamb Backstrap) Ash Reshteh (Persian Noodle Soup with Beans and Herbs) Zereshk Polo Ba Morgh (Tender Chicken Maryland Cooked in a Tomato Saffron Stew with Saffron Rice and Sweet Berries) Bamieh (Diced Lamb with Okra in a Tomato and Garlic Stew) Gormeh Sabzi (Diced Lamb with Parsley, Coriander, Leeks, Fenugreek, Kidney Beans, and Dried Lime) Baghali Polo Ba Mahi (Persian Dill Fava Bean Rice with Tender Chicken Cooked in Saffron-Based Tomato Sauce) Khoresh Gheimeh (Yellow Split Peas, Meat, Fried Onion, Tomato Paste, and Dried Lime Powder) Rice Specialties: Jewel Rice (Saffron Basmati Rice Mixed with Fried Orange Peels, Shredded Carrots, Pistachio Nuts, and Rose Water) Sour Cherry Rice (Saffron Basmati Rice Mixed with Boiled Black Cherries) Barberry Rice (Saffron Basmati Rice Mixed with Lightly Fried Red Barberries) Lima Bean Rice (Saffron Basmati Rice Mixed with Fresh Dill and Boiled Baby Lima Beans) Green Bean Rice (Saffron Basmati Rice Topped with Boiled Green Beans and Tomato Sauce) Fresh Herb Rice (Saffron Basmati Rice Mixed with Fresh Herbs and Dill) Southern-Style Lentil Rice (Saffron Basmati Rice Mixed with Boiled Lentils, Lightly Fried Sweet Raisins, and Dates) Side Orders: Torshee (Traditional Herbs and Vegetables in Vinegar) Shour (Salted Vegetable Assortment) House Mix (Mediterranean Olives, Pickled Chili-Peppers, and Cucumbers) Baghlava (Persian Pastry) Zoulbia (Persian Sweet) Bamieh (Persian Sweet) Persian Ice Cream Persian Sorbet Darvish Special (Specialty Dish) Specialties and Approach Darvish Persian Restaurant specializes in authentic Persian cuisine, offering a diverse menu that includes traditional dishes such as kebabs, stews, and rice specialties. The restaurant emphasizes the use of fresh ingredients and traditional cooking methods to deliver an authentic dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available on the official website or verified business profiles. What customers appreciate Authentic Persian flavors Generous portion sizes Friendly and attentive service Traditional cooking methods Areas served Thomastown, Victoria, Australia Keywords Persian restaurant, Thomastown, kebabs, stews, rice specialties, Momtaz, Koobideh, Joojeh Kebab, Chenjeh Zafrani, Negini, Shivid Polo Ba Mahi, Bakhtiari Kebab, Barg, Shahi, Soltani, Ash Reshteh, Zereshk Polo Ba Morgh, Bamieh, Gormeh Sabzi, Baghali Polo Ba Mahi, Khoresh Gheimeh, Jewel Rice, Sour Cherry Rice, Barberry Rice, Lima Bean Rice, Green Bean Rice, Fresh Herb Rice, Southern-Style Lentil Rice, Torshee, Shour, House Mix, Baghlava, Zoulbia, Bamieh, Persian Ice Cream, Persian Sorbet, Darvish Special, authentic Persian cuisine, fresh ingredients, traditional cooking methods, generous portions, friendly service, attentive service, traditional cooking methods

Overview Boof Pizza and Sandwich is a family-friendly restaurant located in Templestowe, Victoria, offering a diverse menu of pizzas, sandwiches, and burgers. The establishment is known for its generous portions, fresh ingredients, and a welcoming atmosphere suitable for casual dining or special occasions. Services Pizzas: Boof Special Pizza (Family): Tomato, mozzarella, lamb, chicken, mushroom, capsicum, olives, and fresh tomato. Chef Special (Persian): Tomato, mozzarella, mushroom, olives, capsicum, Persian sausages, and jambon. 8 Millimetre Pizza (Family): Tomato, mozzarella, mushroom, olives, capsicum, sausage, and Persian salami. Firehouse Pizza: Sausage, onion, mozzarella, mushroom, and capsicum. Casa Supreme Pizza: Tomato, mozzarella, salami, beef, capsicum, and olives. American Style Pizza: Tomato, mozzarella, salami, and beef. Vegetarian Pizza: Tomato, mozzarella, mushroom, capsicum, olives, and onion. Aussie Pizza: Tomato, mozzarella, egg, and beef. Capricciosa Pizza: Tomato, mozzarella, mushroom, beef, and olives. Mexicana Pizza: Tomato, mozzarella, salami, onion, capsicum, olives, and chili. The Lot Pizza: Tomato, mozzarella, beef, mushroom, onion, salami, capsicum, olives, pineapple, and prawns. BBQ Meat Lovers Pizza: Tomato, mozzarella, beef, salami, and BBQ sauce. Chicken Special Pizza: Tomato, mozzarella, chicken, capsicum, and mushroom. Lamb Kebab Pizza: Tomato, mozzarella, freshly cut lamb meat, onion, and garlic sauce. Chicken Kebab Pizza: Tomato, mozzarella, chicken, onion, and garlic sauce. Pepperoni Pizza: Tomato, mozzarella, and hot salami. Margherita Pizza: Tomato, mozzarella, and herbs. Garlic and Cheese Pizza: Tomato and mozzarella. Sandwiches: Boofzilla: Beef pattie, jambon, hotdog, cheese, salami, mushroom, lettuce, tomato, and pickles. Boof Bomb: Hotdog, jambon, cheese, mushroom, lettuce, tomato, and pickles. Boof Royal Sandwich: Jambon, cheese, mushroom, lettuce, tomato, and pickles. The Tongue-Brain Combo: Lamb brain, tongue, mushroom, cheese, lettuce, tomato, and pickles. Boof Special Hot Dog: Hotdog, cheese, and mushroom. Firehouse Sandwich: Sausage, onion, tomato, and pickles. Falafel Sandwich: Falafel with mushroom and cheese, plus lettuce, tomato, and pickles. Haida: Chicken and beef jambon with special sauce, potato sticks, tomato, and lettuce. Burgers: Cheeseburger: Beef patties, cheese, lettuce, tomato, and pickles. Special Burger: Beef pattie, cheese, salami, mushroom, lettuce, tomato, and pickles. BBQ Bird: Chicken, cheese, salami, mushroom, mozzarella, lettuce, tomato, and pickles. Boof Burger: Beef pattie, cheese, salami, mushroom, mozzarella, lettuce, tomato, and pickles. Specialties and Approach Boof Pizza and Sandwich is renowned for its generous portions, fresh ingredients, and a welcoming atmosphere suitable for casual dining or special occasions. The establishment emphasizes the use of fresh, locally sourced produce and meats, with homemade sauces that add depth and richness to every dish. The restaurant also excels in providing generous portions, ensuring that meals are easily shareable, which is perfect for groups or families. (boof-pizza-and-sandwich.wheree.com) Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly available. What customers appreciate Exceptional quality of ingredients used in both pizzas and sandwiches. Generous portions suitable for sharing. Welcoming and friendly staff. Cleanliness and sustainability practices. Areas served Templestowe, Victoria. Keywords Boof Pizza and Sandwich, Templestowe, pizza, sandwiches, burgers, Boof Special Pizza, Chef Special Pizza, 8 Millimetre Pizza, Firehouse Pizza, Casa Supreme Pizza, American Style Pizza, Vegetarian Pizza, Aussie Pizza, Capricciosa Pizza, Mexicana Pizza, The Lot Pizza, BBQ Meat Lovers Pizza, Chicken Special Pizza, Lamb Kebab Pizza, Chicken Kebab Pizza, Pepperoni Pizza, Margherita Pizza, Garlic and Cheese Pizza, Boofzilla, Boof Bomb, Boof Royal Sandwich, The Tongue-Brain Combo, Boof Special Hot Dog, Firehouse Sandwich, Falafel Sandwich, Haida, Cheeseburger, Special Burger, BBQ Bird, Boof Burger, generous portions, fresh ingredients, welcoming atmosphere, casual dining, special occasions, fresh produce, homemade sauces, shareable meals, family-friendly, clean, sustainable practices.

Overview Kababi is a Persian restaurant located in Sunshine, Victoria, Australia, offering authentic Persian cuisine with a focus on charcoal-grilled dishes. Services Appetisers: Noon Panir Sabzi: Persian feta cheese with mixed herbs wrapped in lavash bread. Mirza Ghasemi: Charred eggplant and tomato in turmericed onion and garlic with two free-range eggs, served with bread. Kashk E Bademjan: Charred eggplant with turmericed onion and garlic, dried mint, and kashk topping, served with lavash bread. Dolmeh: Four pieces of stuffed vine leaves with rice, onions, and tarragon in lemon pomegranate molasses. Mast Mousir: Persian shallots yoghurt dip. Zeytoun Parvarde: Sweet and sour olives marinated in pomegranate juice and molasses with walnut, garlic, mint, and Persian golpar. Balal Kebab: Grilled corn, Iranian street food. Shirazi Salad: Tomato, cucumber, red onion, and pomegranate with dressing. Main Dishes: Kebab Koobideh: Saffron sumac lamb mince kebab served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Jujeh Kebab: Saffron lemon chicken served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Mushroom Kebab: Marinated king brown oyster mushrooms served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Shashlik Kebab: Five pieces of marinated lamb cutlets served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Kebab Torsh: Pomegranate walnut black strap lamb served with charred chilli, tomato, saffron barberries rice, salad, shallot dip, and basil. Baal Kababi: Six pieces of lemon spicy marinated chicken wings and drumsticks. Loghmeh Koobideh: Kebab koobideh wrap in lavash bread with charred tomato, salad, shallot dip, and basil. Loghmeh Jujeh: Chicken kebab wrap in lavash bread with charred tomato, salad, shallot dip, and basil. Veggie Loghmeh: Charred mushroom and tomato with salad, shallot dip, and basil in lavash bread. Sweets and Dessert: Persian Love Cake: Rose, cardamom, and almond. Persian Walnut Baklava. Persian Bliss Balls: Persian dates, walnut, and tahini. Beverages: Persian Sharbat. Tea. Various drinks. Specialties and Approach Kababi specializes in authentic Persian charcoal-grilled dishes, offering a warm and inviting atmosphere that evokes vibrant Tehran cafes. The restaurant caters thoughtfully to gluten-free diets, ensuring a welcoming setting for all guests. Credentials and Compliance Specific licenses, certifications, registrations, and awards are not publicly disclosed on the official website or verified business profiles. What customers appreciate Authentic Persian flavors and dishes. Warm and inviting atmosphere. Thoughtful catering to gluten-free diets. Generous portion sizes and fresh ingredients. Areas served Sunshine, Victoria, Australia. Keywords Persian restaurant, Sunshine VIC, charcoal-grilled dishes, kebabs, Middle Eastern cuisine, gluten-free options, Noon Panir Sabzi, Mirza Ghasemi, Kashk E Bademjan, Dolmeh, Mast Mousir, Zeytoun Parvarde, Balal Kebab, Shirazi Salad, Kebab Koobideh, Jujeh Kebab, Mushroom Kebab, Shashlik Kebab, Kebab Torsh, Baal Kababi, Loghmeh Koobideh, Loghmeh Jujeh, Veggie Loghmeh, Persian Love Cake, Persian Walnut Baklava, Persian Bliss Balls, Persian Sharbat, Persian tea, gluten-free dining, authentic Persian cuisine, Middle Eastern restaurant, Sunshine Victoria.

Overview Koobida BBQ is a Persian/Iranian restaurant located in Wantirna, Victoria, Australia, specializing in authentic Middle Eastern cuisine, including kebabs and Halal Snack Packs (HSPs). The establishment is known for its commitment to quality ingredients and attentive service, offering a delightful dining experience for those seeking rich flavors. Services Kebabs: Lamb, chicken, or mixed meat served with bread, lettuce, tomato, onion, and choice of sauce. Koobida (Kofta) Wrap: One skewer of Koobida (Kofta) with pitta bread, lettuce, tomato, onion, and sauce. Chicken Grill Wrap: One skewer of grilled marinated chicken with pitta bread, lettuce, tomato, onion, and sauce. Falafel Wrap: Falafel with lettuce, tomato, onion, and choice of sauce. Hotdog: Classic hot dog with bread roll and sauce. Burger: Lamb patty with cheese, lettuce, tomato, onion, and Koobida special sauce. Hawawshi: Mince beef with dough, onion, and capsicum. Gozleme: Spinach, feta cheese, dough, olive oil, and salt. Pide: Spinach, feta cheese, dough, olive oil, and salt. Piz (Pizza): Lamb, chicken, or mixed meat with pitta bread, onion, cheese, olives, jalapeños, and pizza sauce. Regular HSP (Halal Snack Pack): Lamb, chicken, or mixed meat with chips, cheese, and sauce. Large HSP: Lamb, chicken, or mixed meat with chips, cheese, and sauce. Container: Choice of meat with pitta bread, chips, and salad. Kebab Plate: Two skewers of Koobida, chicken grill, or mixed meat served with salad, sauce, and choice of pitta bread or rice. Stroganoff: Choice of meat with mushroom, mushroom sauce, and chips. Regular Meat & Rice: Lamb, chicken, or mixed meat with rice and sauce. Large Meat & Rice: Lamb, chicken, or mixed meat with rice and sauce. Regular Meat & Salad: Lamb, chicken, or mixed meat with lettuce, tomato, onion, parsley, olives, and sauce. Large Meat & Salad: Lamb, chicken, or mixed meat with lettuce, tomato, onion, parsley, olives, and sauce. Regular Meat Pack: Just meat—lamb, chicken, or mixed meat with choice of sauce. Large Meat Pack: Just meat—lamb, chicken, or mixed meat with choice of sauce. Salad: Lettuce, tomato, onion, carrots, parsley, olives, jalapeños, and pickles. Specialties and Approach Gourmet Persian HSP: A signature dish featuring layers of crispy fries, succulent meats, and rich sauces. Fresh Ingredients: Daily preparation using fresh, preservative-free ingredients, including no palm oil, sugar, or mayonnaise. Flame-Grilled Sandwiches and Wraps: Offering a variety of fresh, healthy, homemade rolls, wraps, and salads. Credentials and Compliance Halal Certification: Ensures all offerings meet Halal dietary requirements. What customers appreciate Generous servings and great value for money. Fresh and healthy salads complementing the kebabs. Clean and tidy environment. Friendly and hospitable staff. Areas served Wantirna, VIC 3152, Australia. Keywords Koobida BBQ, Persian restaurant, Iranian cuisine, kebabs, Halal Snack Packs, HSP, gourmet Persian HSP, flame-grilled sandwiches, wraps, salads, fresh ingredients, healthy rolls, pitta bread, koftas, chicken grill, falafel, hotdog, burger, Hawawshi, Gozleme, Pide, Piz, pizza, meat & rice, meat & salad, meat pack, salad, Wantirna VIC 3152, Australia.

Overview Hafez Persian Restaurant is a dining establishment located in Richmond, Victoria, Australia, specializing in authentic Persian cuisine. The restaurant offers a diverse menu featuring traditional Persian dishes, including a variety of kebabs, stews, and vegetarian options, all prepared with fresh ingredients. Services Entrees: Kashk-e-Bademjan: Baked crushed eggplant slow-cooked and sprinkled with fried onion, garlic, sautéed chopped mint, and kashk (traditional Persian preserved yogurt whey), served with Persian bread. Hommus: Ground chickpea dip made of tahini, garlic, olive oil, and lemon juice, served with warm traditional Persian bread. Mirza Ghasemi: Baked crushed and smoked eggplant, cooked with tomatoes, garlic, and eggs, served with Persian bread. Persian Dips: A selection including Spinach Borani (steamed spinach, garlic, yogurt), Eggplant Borani (smoked eggplant, garlic, yogurt), and Mast-o-laboo (steamed beetroot, garlic, yogurt), served with warm traditional Persian bread. Main Courses: Negini: Two skewers of finely seasoned hand-minced lamb with pieces of marinated chicken breast pressed on top, served with steamed saffron rice and grilled tomato. Chenjeh: One skewer of sliced tender lamb backstrap, marinated in olive oil and onion, served with steamed saffron rice and grilled tomato. Shishlik: One skewer of tender, succulent lamb cutlets marinated in olive oil and sliced onion, served with steamed saffron rice and grilled tomato. Barg: One skewer of thinly sliced, tender lamb backstrap, served with steamed saffron rice and grilled tomato. Momtaz: A combination of a skewer of minced lamb and a skewer of marinated chicken breast, served with steamed saffron rice and grilled tomato. Joojeh Kebab: One skewer of chicken breast marinated in olive oil, lime, saffron, and sliced onion, served with steamed saffron rice and grilled tomato. Soltani: One skewer of thinly sliced, tender lamb backstrap and finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Koobideh: Two skewers of finely seasoned hand-minced lamb, served with steamed saffron rice and grilled tomato. Vegetarian Dishes: Falafel: Chickpeas, garlic, herbs, and onion, served with salad and bread. Fesenjan Vegetarian: A rich sweet and sour puree sauce of pomegranate and crushed walnut with mushrooms, served with steamed saffron rice or bread. Vegetable Kebab: Marinated grilled mushroom, zucchini, capsicum, onion, and tomato, served with steamed saffron rice or bread. Traditional Dishes: Baghali Polo Ba Mahiche: Steamed saffron rice cooked with fresh dill and broad beans, served with whole lamb shank cooked with the chef's own recipe. Zereshk Polo Ba Mahiche: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and saffron, served with whole lamb shank cooked with the chef's own recipe. Fesenjan: Succulent chicken fillet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut, served with steamed saffron rice or bread. Baghali Polo Ba Morgh: Steamed saffron rice cooked with fresh dill and broad beans, served with chicken cooked in a tomato sauce and saffron. Ghormeh Sabzi: Diced lamb, parsley, coriander, leeks, and fenugreek with kidney beans and dried lime, served with steamed saffron rice or bread. Bamieh: Diced lamb with okra, tomato, and garlic, served with steamed saffron rice or bread. Zereshk Polo Ba Morgh: Steamed saffron rice topped with sweet and sour barberries, sliced pistachio, and almond, served with chicken cooked in a tomato sauce. Gheymeh Bademjan: Finely diced lamb, yellow split peas, dried lime in a tomato sauce with baby eggplant on top, served with steamed saffron rice or bread. Shividpolo Ba Mahi: Grilled fish served with steamed dill rice and vegetables. Desserts: Persian Sweet Platter: A selection of traditional Persian sweets. Beverages: Soft drinks including Coke, Fanta, and Coke Zero. Specials: Dizi: A traditional Persian stew, available on Thursday and Friday. Kale Pache: A traditional Persian dish, available on Friday, Saturday, and Sunday. Baghali Polo with Lamb Shank: Available on Saturday. Halim: A traditional Persian dish, available on Friday, Saturday, and Sunday. Beryani of Esfahan: Available on Friday, Saturday, and Sunday. Tahchin with Chicken: Available on Tuesday and Wednesday. Specialties and Approach Hafez Persian Restaurant is renowned for its authentic Persian cuisine, offering a variety of traditional dishes prepared with fresh ingredients. The restaurant provides a warm and welcoming atmosphere, aiming to deliver an exceptional dining experience to its patrons. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, professional memberships, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian cuisine with a diverse menu. Warm and welcoming atmosphere. Friendly and attentive staff. Areas served Richmond, Victoria, Australia. Keywords Hafez Persian Restaurant, Richmond, Persian cuisine, authentic Persian dishes, kebabs, stews, vegetarian options, fresh ingredients, traditional Persian bread, saffron rice, grilled tomato, falafel, Fesenjan, Baghali Polo, Ghormeh Sabzi, Bamieh, Zereshk Polo, Gheymeh Bademjan, Shividpolo Ba Mahi, Persian Sweet Platter, soft drinks, Dizi, Kale Pache, Halim, Beryani of Esfahan, Tahchin with Chicken, traditional Persian dishes, warm atmosphere, friendly staff, attentive service, dining experience, Victoria, Australia.

Overview Patogh Persian Restaurant Dandenong is a Persian restaurant located in Dandenong, Victoria, Australia. Services Patogh Special Sini: A diverse platter featuring assorted meats and sides—perfect for sharing. Jojeh: Tender chicken marinated in spices; praised for its melt-in-the-mouth texture. CheloKabab: Traditional kebabs served with fluffy rice; reminiscent of iconic Middle Eastern eateries. Kashke Bademjoon: An exquisite eggplant puree expertly crafted to tantalize taste buds. Yoghurt Drink: A refreshing accompaniment known for enhancing flavors throughout the meal. Season Salad: A fresh salad option. Cucumber Yoghurt: A refreshing side dish. Faloodeh Ice Cream: A traditional Persian dessert. Vegetarian Options: Including dishes like Kashke Bademjoon. Delivery and Takeaway: Available through platforms like Uber Eats and DoorDash. Catering Services: Available for events and gatherings. Specialties and Approach Authentic Persian Cuisine: Offering traditional dishes prepared with authentic methods. Traditional Majlis Seating: Providing a unique dining experience with traditional seating arrangements. Warm Atmosphere: Creating a cozy environment reminiscent of a corner in Tehran. Generous Portions: Ensuring ample servings for guests. Attentive Service: Staff members like Zahra are known for their friendly and knowledgeable service. Credentials and Compliance Professional Licenses: Specific license numbers are not publicly displayed. Business Registrations and ABN: Not publicly disclosed. Industry Certifications: Not specified. Trade Permits and Compliance Certificates: Not mentioned. Professional Memberships and Associations: Not listed. Awards and Recognitions: Not specified. Insurance Coverage: Not publicly mentioned. What customers appreciate Delicious Food: Praised for its authentic flavors and quality. Excellent Service: Noted for friendly and knowledgeable staff. Generous Portions: Recognized for ample serving sizes. Warm Atmosphere: Appreciated for its cozy and inviting environment. Areas served Dandenong, Victoria, Australia: Serving the local community and surrounding areas. Keywords Patogh Persian Restaurant Dandenong, Persian restaurant, Dandenong, Victoria, Australia, Patogh Special Sini, Jojeh, CheloKabab, Kashke Bademjoon, Yoghurt Drink, Season Salad, Cucumber Yoghurt, Faloodeh Ice Cream, vegetarian options, delivery, takeaway, catering services, authentic Persian cuisine, traditional Majlis seating, warm atmosphere, generous portions, attentive service, Dandenong, Victoria, Australia.

Overview Persian Halal Restaurant in Doncaster East offers authentic Persian cuisine, serving traditional dishes with Halal-certified ingredients in a culturally immersive setting. Services Entrées: Hummus, Kashke Bademjan, Borani Esfenaj, Dolma, Appetizer Platter, Zeytoon Parvardeh, Mirza Ghasemi, Trio of Persian Yogurt Dips, Saffron Wings, Persian Yogurt and Cucumber. Soups: Ash Reshteh, Soup E Jo. Salads: Tabouleh Salad, Shirazi Salad. Charcoal Grills: Saffron Wings, Grilled Platter for Two, Grilled Platter for Four, Chenjeh Kebab, Shandiz Shishlik, Lamb Koubideh. Traditional Dishes: Baghali Polo Ba Mahiche, Zereshk Polo Ba Morgh, Javaher Polo with Chicken, Khoreshte Gheymeh, Khoreshte Gormeh Sabzi, Khoreshte Fesenjan. Sides: Saffron Rice, Persian Bread. Beverages: Persian Tea, Soft Drinks. Desserts: Baklava, Persian Saffron Ice Cream. Catering Services: Private events, corporate events, and catering services with traditional Persian ambiance. Specialties and Approach Authentic Persian Cuisine: Traditional recipes and culinary expertise combine for an unmatched Persian taste. Cultural Ambiance: Immerse in an authentic Persian setting, enhanced by traditional music and décor. Premium Ingredients: Only the finest, locally-sourced, and Halal-certified ingredients for exceptional flavor. Dietary Inclusivity: Variety of options for all dietary needs, including vegetarian and Halal. Catering Services: Host unforgettable events with a Persian touch, offering private events and catering services. Credentials and Compliance Halal Certification: Halal-certified ingredients ensuring compliance with dietary requirements. Business Registration: Registered business operating in Doncaster East, Victoria. What customers appreciate Generous serving portions. Friendly and attentive staff. Authentic Persian flavors. Culturally immersive atmosphere. Areas served Doncaster East, Victoria. Keywords Persian Halal Restaurant, Doncaster East, authentic Persian cuisine, Halal-certified, traditional dishes, Hummus, Kashke Bademjan, Borani Esfenaj, Dolma, Appetizer Platter, Zeytoon Parvardeh, Mirza Ghasemi, Trio of Persian Yogurt Dips, Saffron Wings, Persian Yogurt and Cucumber, Ash Reshteh, Soup E Jo, Tabouleh Salad, Shirazi Salad, Saffron Rice, Persian Bread, Baklava, Persian Saffron Ice Cream, private events, corporate events, catering services, vegetarian options, Halal options, cultural ambiance, traditional music, traditional décor, locally-sourced ingredients, premium ingredients, dietary inclusivity, business registration, Halal certification, Doncaster East VIC 3109.

Overview AliQapu is a Persian restaurant located in Kew East, Victoria, Australia, offering a diverse menu of traditional Persian dishes in a welcoming atmosphere. Services Entrées: Persian Dips Platter: Mast-o-Khiar, Salad Olovieh, and Hummus served with Persian bread. Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Olovieh: Cold Persian salad with chicken breast, potato, eggs, gherkins, green peas, lemon juice, olive oil, and mayonnaise. Mast-o-Khiar: Greek-style yoghurt mixed with grated cucumber, walnuts, mint, and salt served with Persian bread. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Kebabs: Kubideh Kebab: Two skewers of lamb shoulder and beef minced kebab, marinated in grated onion, salt, and pepper, served with grilled tomato, rice, and garnished with saffron. Jujeh Kebab: Skewer of BBQ chicken kebab, marinated in onion, lemon juice, saffron, mixed herbs, olive oil, and yoghurt, served with rice and grilled tomato garnished with saffron. Barg Kebab: Grass-fed eye fillet kebab seasoned with salt, pepper, and onion, served with rice and grilled tomato garnished with saffron. Bakhtiari Kebab: Combination of seasoned lamb fillet, marinated chicken, red capsicum, and onion on a skewer, served with rice and grilled tomato. Soltani Kebab: Combination of Barg and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Makhsos Kebab: Combination of Jujeh and Kubideh Kebab, served with rice and grilled tomato garnished with saffron. Classical Persian Dishes: Khoresht-e Gheymeh: Slow-cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries. Khoresht-e Ghormeh Sabzi: Slow-cooked stew of sautéed fresh herbs (cilantro, parsley, and onions), lean diced lamb, special seasonings, kidney beans, and dried lime. Vegetarian Options: Mirza Ghasemi Dips: Smoked eggplant, garlic, tomato, olive oil, and onion served with Persian bread and salad. Salad Shirazi: Finely chopped cucumber, tomato, red onion, lemon dressing, olive oil, mint, and salt. Seasonal Salad: Mixed salad with cucumber, tomato, baby corn, beetroot, carrot, and special homemade dressing. Fries: Potato fries served with tomato sauce. Side Orders: Skewer Kubideh: Additional skewer of lamb shoulder and beef minced kebab. Persian Bread: Traditional Persian bread. Torshi (Persian Pickles): Assorted pickled vegetables. Side Rice: Additional serving of rice. Bademjan Borani: Yogurt and eggplant dip. Cooked Tomato: Grilled tomato. Baghali Rice: Broad bean and dill rice. Borani: Yogurt and spinach dip. Beverages: Doogh 2L: Traditional Persian yogurt drink. Soft Drinks: Various soft drink options. Desserts: Faloodeh Shirazi: Vermicelli noodles made from rice starch mixed in a semi-frozen syrup of sugar and rose water, served with a cherry. Sweets Platter: Assorted Persian sweets. Specialties and Approach AliQapu specializes in authentic Persian cuisine, emphasizing the use of fresh, locally sourced ingredients. The restaurant offers a dedicated function room for special celebrations, providing a warm and sophisticated environment for events such as birthdays and anniversaries. Credentials and Compliance Specific details regarding professional licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly disclosed. What customers appreciate Generous portions and flavorful dishes. Friendly and attentive service. Warm and congenial atmosphere. Areas served Kew East, Victoria, Australia. Keywords Persian restaurant, Kew East, Persian dips, Mast-o-Khiar, Salad Olovieh, Hummus, Mirza Ghasemi, Salad Shirazi, Seasonal Salad, Fries, Kubideh Kebab, Jujeh Kebab, Barg Kebab, Bakhtiari Kebab, Soltani Kebab, Makhsos Kebab, Khoresht-e Gheymeh, Khoresht-e Ghormeh Sabzi, vegetarian options, Torshi, Bademjan Borani, Cooked Tomato, Baghali Rice, Borani, Doogh, Faloodeh Shirazi, Sweets Platter, function room, special celebrations, birthdays, anniversaries, authentic Persian cuisine, locally sourced ingredients, generous portions, friendly service, warm atmosphere.

Overview Caspian Cuisine is an Iranian restaurant located in Forest Hill, Melbourne, offering a diverse menu of traditional Persian dishes. The restaurant provides dine-in, takeaway, and delivery services through platforms like Menulog, UberEats, Deliveroo, DoorDash, and Dashboard. (foodyas.com) Services Starters: Hummus (traditional, spicy chipotle, or jalapeño) Tabouli Yogurt with Cucumber Cold Mezze Platter Tzatziki Sauce Yogurt with Shallots Trio Hummus Platter Vegetarian Dolma Kashk o Bademjan Creamy Artichoke Spinach Dip Hot Mezze Platter Caspian Authentic Falafel Potato Frites Mozzarella Sticks Calamari Fritti Vegetarian Samosa Pomegranate Walnut Fusion Split Peas with Eggplant Bread Basket Trio with Olives Soups & Salads: Red Lentil Soup Organic House Salad Mango Arugula Salad Fattoush Salad Shirazi Salad Caesar Salad Feta Salad Salad & Pasta Toppers: Chicken Tender Kebab Shrimp Kebab Salmon Kebab Pasta: Angel Hair Pasta Spaghetti & Meat Sauce Caspian Alfredo From the Land: Chicken Kebab Filet Mignon Shish Kebab Chicken Tender Shish Kebab Baghala Polo with Lamb Lamb Kebab Loobia Polo with a Skewer of Koobideh Caspian Rack of Lamb Classic Cheeseburger Beef Souvlaki Shish Kebab Veggie Kebab Skewers Mirza Ghasemi Qabuli Pulao Caspian Signature Steak Beef or Chicken Koobideh Kebab Premium Angus Filet Mignon Barg Soltani Specials: Tahchin Stuffed Cornish Baghala Polo with Lamb Shanks Shirin Polo with Chicken Adas Polo with Chicken Zereshk Polo with Chicken Albalo Polo with Chicken Lobia Polo with Salad Shirazi Fesenjan Ghormeh Sabzi Gheimeh Bademjan Bademjan Beverages: Saffron and Cinnamon Black Tea Dietary Options: Vegetarian Friendly Vegan Options Halal Services: Takeout Reservations Seating Table Service Specialties and Approach Distinct Strengths: Authentic Persian cuisine Generous portion sizes Friendly and welcoming staff Dietary Accommodations: Vegetarian friendly Vegan options Halal Unique Offerings: Saffron and cinnamon black tea Takeaway and delivery services through multiple platforms Credentials and Compliance Licenses and Certifications: Halal certified Professional Memberships and Awards: Not specified What customers appreciate Authentic Persian cuisine Generous portion sizes Friendly and welcoming staff Areas served Forest Hill, Melbourne Keywords Caspian Cuisine, Iranian restaurant, Forest Hill, Melbourne, Persian cuisine, kebabs, hummus, tabouli, yogurt with cucumber, cold mezze platter, tzatziki sauce, yogurt with shallots, trio hummus platter, vegetarian dolma, kashk o bademjan, creamy artichoke spinach dip, hot mezze platter, caspian authentic falafel, potato frites, mozzarella sticks, calamari fritti, vegetarian samosa, pomegranate walnut fusion, split peas with eggplant, bread basket trio with olives, red lentil soup, organic house salad, mango arugula salad, fattoush salad, shirazi salad, caesar salad, feta salad, chicken tender kebab, shrimp kebab, salmon kebab, angel hair pasta, spaghetti and meat sauce, caspian alfredo, chicken kebab, filet mignon shish kebab, chicken tender shish kebab, baghala polo with lamb, lamb kebab, loobia polo with a skewer of koobideh, caspian rack of lamb, classic cheeseburger, beef souvlaki shish kebab, veggie kebab skewers, mirza ghasemi, qabuli pulao, caspian signature steak, beef or chicken koobideh kebab, premium angus filet mignon barg, soltani, tahchin, stuffed cornish, baghala polo with lamb shanks, shirin polo with chicken, adas polo with chicken, zereshk polo with chicken, albalo polo with chicken, lobia polo with salad shirazi, fesenjan, ghormeh sabzi, gheimeh bademjan, bademjan, saffron and cinnamon black tea, vegetarian friendly, vegan options, halal, takeout, reservations, seating, table service, Menulog, UberEats, Deliveroo, DoorDash, Dashboard.