Discover Persian Businesses in Australia

Indian & Persian Cuisines Overview Indian & Persian Cuisines is a restaurant located in Arana Hills, Queensland, offering a fusion of Indian and Persian dishes. They provide dine-in and takeaway services, with online ordering available through their website. (indianpersiancuisines.yumbojumbo.com.au) Services Indian Dishes: Butter Chicken (GF): Breast fillet combined with cream and crushed cashews. Garlic Naan: Naan bread topped with fresh garlic. Vegetable Samosa: Pastry with spicy vegetable filling. Meat Samosa: Pastry with spicy meat filling. Pakora: Onions with fresh spices, deep-fried in pea flour batter. Tandoori Chicken Wings (GF): Four pieces. Chelo Koobideh (GF): Persian-style minced meat kebab. Joojeh Kebab: Persian-style grilled chicken kebab. Mango Chicken: Chicken cooked with mango. Chicken Tikka: Marinated chicken pieces cooked in a tandoor. Persian Dishes: Fesenjan: Persian stew with pomegranate and walnut. Gheymeh (GF): Persian stew with split peas and meat. Ghormeh Sabzi (GF): Persian herb stew. Kebabs: Various types including Chelo Koobideh and Joojeh Kebab. Vegetable and Vegan Dishes: Mixed Vegetables (GF): Combination of fresh seasonal vegetables. Bombay Potatoes (GF): Baked and pan-fried with ginger and garlic. Aloo Gobi (GF): Potatoes and cauliflower. Saag Bhajee (GF): Spinach, onions, ginger, garlic, and spices. Aloo Saag (GF): Potatoes, spinach, ginger, garlic, and spices. Palak Paneer (GF): Spinach and homemade cheese with cashews and cream. Aloo Matter (GF): Potatoes and peas. Eggplant (GF): Rolled spices then pan-fried. Mattar Paneer (GF): Homemade cheese and peas. Paneer Tikka Masala (GF): Homemade cheese, cream, and cashews. Dhal (GF): A nutritious thick lentil soup. Breads: Garlic Naan: Naan bread topped with fresh garlic. Plain Naan: Traditional Indian flatbread. Roti: Whole wheat flatbread. Sides and Accompaniments: Pappadums (GF): Crispy lentil wafers. Raita: Yogurt-based side dish. Rice: Steamed basmati rice. Beverages: Mango Lassi: Sweet yogurt drink with mango. Soft Drinks: Various options available. Specialties and Approach Fusion Cuisine: Combines traditional Indian and Persian flavors to offer a unique dining experience. Customer Service: Known for friendly and efficient service. Quality Ingredients: Uses high-quality meats and fresh produce in their dishes. Credentials and Compliance Operating Hours: Lunch: Wednesday to Friday, 11:00 AM to 1:15 PM. Dinner: Wednesday to Sunday, 5:00 PM to 8:30 PM. Online Ordering: Available through their website and platforms like Uber Eats and Menulog. What customers appreciate Generous portions and reasonable prices. Authentic flavors and high-quality ingredients. Friendly and attentive service. Areas served Arana Hills, Queensland. Keywords Indian & Persian Cuisines, Arana Hills, Indian restaurant, Persian restaurant, Butter Chicken, Garlic Naan, Vegetable Samosa, Meat Samosa, Pakora, Tandoori Chicken Wings, Chelo Koobideh, Joojeh Kebab, Mango Chicken, Chicken Tikka, Fesenjan, Gheymeh, Ghormeh Sabzi, Kebabs, Mixed Vegetables, Bombay Potatoes, Aloo Gobi, Saag Bhajee, Aloo Saag, Palak Paneer, Aloo Matter, Eggplant, Mattar Paneer, Paneer Tikka Masala, Dhal, Pappadums, Raita, Rice, Mango Lassi, Soft Drinks, online ordering, Uber Eats, Menulog, takeaway, dine-in, fusion cuisine, Arana Hills Queensland.

Overview Farah Restaurant is a family-owned Persian restaurant located in Spring Hill, Brisbane, offering authentic Persian cuisine in a welcoming atmosphere. Services Kebab Dishes: Koobideh (GF): Two skewers of open fire grilled lamb shoulder mince, served with saffron rice and grilled tomato. Shishlik (GF): Four pieces of lamb cutlet, served with saffron rice and grilled tomato. Soltani (GF): One skewer of lamb Barg and one skewer of lamb Koobideh, served with saffron rice and grilled tomato. Bonab (GF): One large skewer of open fire grilled lamb mince with special saffron taste, served with saffron rice, grilled tomato, and grilled green chilli. Mix Kebab (GF): One skewer of lamb Koobideh, one skewer of chicken Joojeh, and one skewer of lamb Chenjeh, served with saffron rice, grilled tomato, and grilled green chilli. Chafghazi Kebab (GF): One skewer of combined open fire grilled saffron marinated chicken breast and beef eye fillet, served with saffron rice, side salad, and grilled tomato. Maasti Joojeh Kebab (Laari): One skewer of open fire grilled yoghurt marinated chicken thigh fillet, served with saffron rice, side salad, and grilled tomato. Loghmeh Joojeh Kebab: One skewer of open fire grilled saffron marinated chicken breast fillet, served with saffron rice, side salad, and grilled tomato. Vaziri Kebab (GF): One skewer of chicken Joojeh and one skewer of lamb Koobideh, served with saffron rice and grilled tomato. Chenjeh (GF): Two skewers of open fire grilled lamb backstrap fillet, served with saffron rice and grilled tomato. Chicken Wings & Chips (GF): Eight pieces of spicy saffron chicken wings, served with hot chips and tomato sauce or saffron rice and grilled tomato. Stews and Specials: Khoresht Fesenjoon (GF): Traditional Persian stew made of slow-cooked lamb or chicken in a rich sour and sweet sauce of pomegranate and crushed walnut, served with saffron rice and a side garden salad. Sabzi Polo Mahi (Fish of the Day) (GF): Fresh fish of the day marinated in lemon juice, olive oil, garlic, salt, pepper, and special herbs, served with green rice and a side garden salad. Sabzi Polo & Mahicheh (Lamb Shank) (GF): Slow-cooked lamb shank, served with special green dill rice and a side salad. Chelo Gardan (Lamb Neck) (GF): Slow-cooked whole lamb neck in special Persian spices and chopped fresh herbs, served with green dill rice and a side garden salad. Gheymeh Bademjan (GF): Split yellow peas, pan-fried eggplants, and finely diced lamb stew, cooked slowly to perfection and served with a bed of saffron rice and a side garden salad. Ghormeh Sabzi (GF): Persian dish of a tasty combination of lean lamb and chopped herbs with red beans, dried lime, and spices, served with saffron rice and a side garden salad. Vegetarian and Vegan Options: Kashk Bademjan (Eggplant Dish): Persian dish made of eggplant, onion, garlic, herbs, and Kashk (a type of yogurt whey), served with saffron rice, side salad, olives, and lemon. Veggie Plate: Marinated grilled vegetables including zucchini, capsicum, onion, mushroom, corn, and tomato, served with saffron rice, side salad, olives, and lemon. Mirza Ghasemi (Smoked Eggplant): Persian dish made of eggplant, egg, garlic, and tomato, served with saffron rice, side salad, olives, and lemon. Vegetarian Ghormeh Sabzi: Persian dish of a tasty combination of chopped herbs with red beans, dried lime, and spices, served with saffron rice and a side salad. Kids Menu & Light Meals: Joojeh Chicken Dish (GF): One skewer of chicken thigh fillet, served with small rice and small garden salad. Lamb Kebab Wrap: One skewer of lamb mince kebab, lettuce, tomato, cheese, and choice of sauce, wrapped with Lebanese bread. Chicken Kebab Wrap: One skewer of chicken thigh fillet, lettuce, tomato, cheese, and choice of sauce, wrapped with Lebanese bread. Chenjeh Lamb Dish (GF): One skewer of open fire grilled lamb fillet, served with small rice and small garden salad. Koobideh Lamb Dish (GF): One skewer of minced lamb shoulder, served with small rice and small garden salad. Koobideh with Bread: One skewer of minced lamb shoulder, served with Lebanese bread, grilled tomato, and lemon. Starters and Dips: Persian Dips: A selection of traditional Persian dips, including hummus, mirza ghasemi, mast moosir, and mast o khiyar. Salad Shirazi: Traditional Persian salad made with cucumber, tomato, onion, and herbs. Marinated Olives: A variety of olives marinated in Persian spices. Desserts and Beverages: Saffron Ice Cream: Traditional Persian ice cream infused with saffron. Faloodeh: Cold dessert of vermicelli-sized noodles mixed in a rose water syrup, resembling sorbet. Persian Tea: Traditional Persian tea served with sweets. Baqlava: Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup. Arabic Coffee: Traditional Arabic coffee served in demitasse cups. Specialties and Approach Distinct Strengths: Authentic Persian cuisine with a focus on traditional dishes and hospitality. Family-owned and operated since 2014, emphasizing quality and authenticity. Traditional Iranian trinkets and decorative lighting create an immersive dining experience. Special Dietary Accommodations: Offers vegetarian, vegan, and gluten-free options to cater to diverse dietary needs. Credentials and Compliance Licenses and Certifications: Fully licensed restaurant offering a range of beverages. What customers appreciate Authentic Persian cuisine with a focus on traditional dishes. Warm and welcoming Persian hospitality. Immersive dining experience with traditional Iranian decor. Vegetarian, vegan, and gluten-free options available. Areas served Located in Spring Hill, Brisbane, serving the local community and visitors. Keywords Persian restaurant, Spring Hill, Brisbane, authentic Persian cuisine, kebab dishes, Koobideh, Shishlik, Soltani, Bonab, Mix Kebab, Chafghazi Kebab, Maasti Joojeh Kebab, Loghmeh Joojeh Kebab, Vaziri Kebab, Chenjeh, chicken wings, Khoresht Fesenjoon, Sabzi Polo Mahi, Sabzi Polo & Mahicheh, Chelo Gardan, Gheymeh Bademjan, Ghormeh Sabzi, Kashk Bademjan, Veggie Plate, Mirza Ghasemi, Vegetarian Ghormeh Sabzi, Joojeh Chicken Dish, Lamb Kebab Wrap, Chicken Kebab Wrap, Chenjeh Lamb Dish, Koobideh Lamb Dish, Persian dips, Salad Shirazi, marinated olives, Saffron Ice Cream, Faloodeh, Persian Tea, Baqlava, Arabic Coffee, BYO, vegetarian options, vegan options, gluten-free options, family-owned, traditional Iranian decor, warm hospitality.

Zeitoon Restaurant, located at 4/204 Beaudesert Rd, Moorooka QLD 4105, offers an authentic dining experience that transports guests through the rich flavors of Persian and Afghan cuisine. The menu features staples like wheat, lamb, poultry, and yogurt, with dishes often achieving a distinct sour note through the use of lemon, pomegranate, or sour oranges. (zeitoonrestaurant.com.au) Services Appetizers: Mantoo (Afghani Dumplings): Minced lamb and onion served with yellow split lentils in a tomato base. Kashk o Bademjan: Persian-style eggplant dip with special herbs and spices, served with fresh naan. Hummus: House-made chickpea and tahini dip served with fresh naan. Zeitoon Parvardeh: Marinated olives with pomegranate sauce and crushed walnuts. Dolmeh: Green vine leaves stuffed with rice, parsley, mint, and soaked in sunflower oil, served with garlic shallot dip. Mirza Qassemi: Smoky roasted eggplants, garlic, egg, and herbs. Tahdig Crispy Bread: Plain or topped with Gheimeh or Ghormeh Sabzi stew. Peeled Pickled Garlic. Barley Soup. Salads: Garden Salad: Lettuce, cucumber, tomato, and carrot with house dressing. Shirazi Salad: Diced cucumbers, tomatoes, onions, parsley, and lemon dressing. Caesar Salad: Lettuce, aged parmesan, crispy croutons, and creamy Caesar dressing. Mast-o-Khiar (Cucumber & Mint): Mixed yogurt, cucumber, and herbs. Mast-o-Moosir (Garlic Shallot): Mixed yogurt, garlic, and herbs. Plain Yogurt. Main Dishes: Kebabs: Koobideh Kebab: Two skewers of seasoned minced lamb served with Persian saffron rice and grilled tomato. Barg Kebab: Steak-grade AAA top sirloin marinated and broiled, served with Persian saffron rice and grilled tomato. Torsh Kebab: Tenderloin chunks soaked in walnuts, pomegranate, olive oil, and herbs, served with Persian saffron rice and grilled tomato. Shishlik Lamb Chops: Six pieces of bone-in lamb chops soaked in house marinade and broiled, served with Persian saffron rice and grilled tomato. Shahi Kebab: One skewer of Koobideh and one skewer of chicken fillet, served with Persian saffron rice and grilled tomato. Bakhtiari Kebab: A combination of chicken fillet and steak on a single skewer, served with Persian saffron rice and grilled tomato. Lamb Soltani Kebab: Four pieces of bone-in lamb chops and a skewer of Koobideh ground beef, served with Persian saffron rice and grilled tomato. Veggie Kebab: Grilled skewer of seasonal vegetables such as eggplant, zucchini, red peppers, green peppers, onions, and jalapenos, served with eggplant dip and choice of rice. Chicken Dishes: Boneless Chicken Kebab: Skewer of boneless chicken breast marinated and broiled, served with Persian saffron rice and grilled tomato. Chicken with Bone (1 or 2 skewers): Whole Cornish hen marinated and broiled, served with Persian saffron rice and grilled tomato. Chicken Leg with Persian Barberry Rice: Slowly cooked chicken leg in tomato house sauce, served with Zereshk Polo (Persian barberry rice). Seafood: Salmon Kebab: Skewer of Atlantic salmon fillet marinated and broiled, served with choice of rice. Prawn Kebab: Six tender prawns marinated and broiled, served with choice of rice. Trout Fish. Lamb and Stews: Lamb Shank: Slowly cooked in house-made sauce, served with Baghali Polo (Persian dill rice). Qabuli Palaw: Tender lamb shank with rice, carrots, and sultana raisins, served with a mild chili sauce on the side. Spinach Stew (Qormeh Sabzi): Diced lamb and sautéed herbs spinach, onion, and parsley cooked with dried limes, red kidney beans, and seasonings, served with Persian saffron rice. Afghan Dumplings (Mantu): Steamed dumplings filled with beef mince and topped with tomato lentil sauce, yogurt, and coriander. Gheimeh Stew: Beef chunks cooked in tomato homemade sauce with split peas and topped with crispy fries, served with Persian saffron rice. Ghormeh Sabzi Stew: Beef chunks cooked in a homemade sauce with sautéed vegetables, dried lemons, and red kidney beans, served with Persian saffron rice. Mixed Platters: Platter for Two: Two skewers of Koobideh Kebab, one skewer of Barg Kebab, one skewer of boneless Chicken Kebab, two grilled tomatoes, and two servings of Persian saffron rice. Platter for Four: Three skewers of Koobideh Kebab, one skewer of Barg Kebab, two skewers of boneless Chicken Kebab, four pieces of lamb chop Kebab, four grilled tomatoes, and four servings of Persian saffron rice. Platter for Six: Five skewers of Koobideh Kebab, one skewer of Barg Kebab, two skewers of boneless chicken Kebab, one skewer of Torsh Kebab, six pieces of Rack of lamb Kebab, six grilled tomatoes, and six servings of Persian saffron rice. Casual Favorites: Lamb Shank: Slowly cooked in house-made sauce, served with Baghali Polo (Persian dill rice). Chicken Leg with Persian Barberry Rice: Slowly cooked chicken leg in tomato house sauce, served with Zereshk Polo (Persian barberry rice). Loobia Polo. Extras: Rice. Kobideh. Joojeh. Soup (Regular/Large). Bread. Chips (Small/Large). Beverages: Carrot Juice. Orange Juice. Watermelon Juice. Shirmoz Banana Milk Shake Smoothie. Sweet Lemon Juice. Iced Tea. Sekanjebin Cognate. Kefir (Glass/Bottle). Barbican (Non-alcoholic Beer). Tea (Black or Green for 2). Desserts: Faloodeh: Traditional Iranian cold dessert with thin vermicelli noodles in semi-frozen rose water syrup. Saffron Ice-cream. Baklava. Chocolate Cake. Specialties and Approach Distinct Strengths: Authentic Persian and Afghan cuisine with a focus on traditional flavors and ingredients. Use of fresh herbs, spices, and aromatic herbs to create a harmonious blend of flavors. Signature dishes like Mantoo (Afghani Dumplings) and Sultani Kebab. Special Dietary Accommodations: Offers a variety of vegetarian and gluten-free options. Dishes can be customized to accommodate dietary preferences upon request. Unique Offerings: Traditional Iranian desserts such

Overview Toranj Restaurant is a Persian dining establishment located in New Farm, Queensland, offering authentic Iranian cuisine in a warm and family-oriented atmosphere. The restaurant serves a variety of traditional dishes, including kebabs, stews, and vegetarian options, catering to diverse dietary preferences. Services Kebabs: Lamb Koobideh, Chicken Joojeh, Lamb Barg, Lamb Ghafghazi, Chicken Filleh, Chicken on the Bone, Spicy Chicken Wings (Bal), Lamb Bakhtiari, Kebab Mix, Family Kebab. Stews: Ghormeh Sabzi, Gheymeh Goosht, Fesenjan, Gheymeh Bademjan, Okra Stew, Mushroom Stew, Sweet and Sour Stew. Vegetarian Options: Kashke Bademjan, Mantu, Hummus, Torshi Mix, Zeytoon Parvardeh, Mast O Musir, Mast O Khiar, Vegan Stews. Salads: Persian Salad, Garden Salad. Rice Dishes: Saffron Rice, Baghali Polo, Zereshk Polo, Ghabeli Polo. Breads and Sides: Naan Bread, Fried Potato, Tomato Sauce. Desserts: Baklava, Saffron Ice Cream, Persian Saffron Tea. Beverages: Black Tea, Soft Drinks. Specials: Family Kebab Platter, Kebab Mix Platter. Takeaway and Delivery: Available through online platforms such as Uber Eats, Menulog, and DoorDash. Specialties and Approach Authentic Iranian Cuisine: Emphasis on traditional Persian dishes prepared with high-quality ingredients. Dietary Accommodations: Offers vegetarian and vegan options to cater to diverse dietary needs. Warm Atmosphere: Family-oriented setting with elegant decor, suitable for both casual dining and special events. Credentials and Compliance Operating Hours: Tuesday to Friday: 4:00 PM – 10:00 PM Saturday and Sunday: 12:00 PM – 10:00 PM Closed on Mondays Location: 693 Brunswick Street, New Farm, QLD 4005 Online Ordering: Available through the official website and third-party delivery services. What customers appreciate Authentic Persian flavors and traditional dishes. Accommodating staff for dietary preferences. Warm and inviting dining atmosphere. Areas served New Farm, Queensland Keywords Persian restaurant, Iranian cuisine, kebabs, stews, vegetarian options, vegan options, Middle Eastern food, New Farm, Queensland, takeout, delivery, family-friendly, authentic flavors, saffron rice, naan bread, baklava, Persian tea, online ordering, Uber Eats, Menulog, DoorDash, traditional dishes, dietary accommodations, warm atmosphere, elegant decor, family-oriented, special events, Persian salad, garden salad, fried potato, tomato sauce, saffron ice cream, soft drinks, family kebab platter, kebab mix platter, operating hours, 693 Brunswick Street, New Farm QLD 4005.

Overview Taste of Saffron Restaurant is a Persian and Mediterranean dining establishment located in Greenslopes, Queensland. The restaurant offers a variety of traditional dishes, including appetizers, kebabs, stews, rice dishes, and desserts, all crafted from family recipes. Services Appetizers: Mirza Ghasemi, Kashk-e-Badenjan, Mast-O-Khiyar, Torshi, Hummus, Dolmeh, Trio of Dips, Mast-O-Moosir, Garden Salad, Hububat Salad, Cheesy Olive Salad, Zeitoon Parvardeh, Mixed Olives, Avocado Dip, Beetroot Dip. Kebabs: Koobideh Kebab, Joojeh Kebab, Shish Kebab, Mixed Grill. Stews and Rice Dishes: Ghalye Mahi, Zereshk Polo, Ghormeh Sabzi, Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo. Vegetarian Dishes: Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo. Breads: Lebanese Bread, Taftoon Bread, Turkish Bread. Desserts: Baklava, Persian Ice Cream, Faloodeh, Faloodeh with Persian Ice Cream, Crème Caramel, Carrot and Ice Cream Float. Beverages: Doogh (Salty Lassi), Soft Drinks, Juices, Chia and Saffron Drink, Persian Non-Alcoholic Beer, Persian Tea, Saffron Tea, Spring Water. Additional Services: BYO (Bring Your Own) policy with corkage fee. Specialties and Approach Signature Dishes: Shishlik (succulent lamb cutlets), Barg (lamb backstrap), and a variety of kebabs. Dietary Options: Vegetarian-friendly, vegan options, and halal-certified dishes. Dining Experience: Authentic Persian and Mediterranean cuisine with traditional family recipes. Credentials and Compliance Licenses and Certifications: Halal certification. Memberships and Awards: No specific memberships or awards mentioned. What customers appreciate Authentic Persian and Mediterranean flavors. Generous portion sizes. Friendly and attentive service. Warm and inviting atmosphere. Areas served Greenslopes, Queensland. Keywords Persian restaurant, Mediterranean cuisine, Greenslopes, authentic Persian dishes, kebabs, stews, rice dishes, vegetarian options, halal-certified, BYO policy, Shishlik, Barg, Mirza Ghasemi, Kashk-e-Badenjan, Mast-O-Khiyar, Torshi, Hummus, Dolmeh, Trio of Dips, Mast-O-Moosir, Garden Salad, Hububat Salad, Cheesy Olive Salad, Zeitoon Parvardeh, Mixed Olives, Avocado Dip, Beetroot Dip, Ghalye Mahi, Zereshk Polo, Ghormeh Sabzi, Bamieh, Khoresht Esfenaj, Lobia Sabz, Mixed Vegetables, Addas Polo, Lebanese Bread, Taftoon Bread, Turkish Bread, Baklava, Persian Ice Cream, Faloodeh, Crème Caramel, Carrot and Ice Cream Float, Doogh, Soft Drinks, Juices, Chia and Saffron Drink, Persian Non-Alcoholic Beer, Persian Tea, Saffron Tea, Spring Water, Bring Your Own, corkage fee.

Overview AFG Hypermarket is a Persian supermarket, halal butcher, and restaurant located in Acacia Ridge, Queensland. It offers a diverse range of Persian groceries, fresh halal meats, and authentic Persian cuisine, serving the local community with quality products and services. Services Supermarket: A wide selection of Persian and Middle Eastern groceries, including saffron, sumac, pomegranate molasses, Basmati rice, nuts, dried fruits, Iranian fresh breads and pastries, dates, pomegranate and sour cherry juices, Persian sweets, natural honey, pistachios, and figs. Halal Butcher: Fresh halal meat cuts, including beef, lamb, and chicken, available daily. Restaurant: Authentic Persian dishes such as kebabs, lamb shanks, and other traditional Iranian cuisine. Catering Services: Available upon request. Specialties and Approach Authentic Persian Cuisine: Homestyle Persian fare served in a warm venue with traditional Iranian decor. Fresh Halal Meats: Daily offerings of fresh halal meat cuts. Quality Persian Groceries: A curated selection of Persian and Middle Eastern products. Credentials and Compliance Halal Certification: Ensures all meat products meet halal standards. What customers appreciate Authentic Persian cuisine Fresh halal meat offerings Quality Persian groceries Traditional Iranian decor Areas served Acacia Ridge, Queensland Keywords Persian supermarket, halal butcher, Persian restaurant, Acacia Ridge, saffron, sumac, pomegranate molasses, Basmati rice, nuts, dried fruits, Iranian fresh breads, pastries, dates, pomegranate juice, sour cherry juice, Persian sweets, natural honey, pistachios, figs, kebabs, lamb shanks, traditional Iranian cuisine, catering services, authentic Persian cuisine, fresh halal meats, quality Persian groceries, traditional Iranian decor, halal certification.

Overview AMehdi Persian Restaurant is a Persian cuisine establishment located in Moorooka, Queensland, Australia. Established in 2025, it offers an inviting atmosphere reminiscent of home, serving a variety of traditional Persian dishes. Services Starters & Dips: A selection of traditional Persian appetizers and dips. Seafood Menu: A variety of seafood dishes prepared in Persian style. Grilled Traditional Kebabs: Authentic Persian kebabs grilled to perfection. Beverages: A range of drinks to complement the meals. Specialties and Approach Authentic Persian Cuisine: Focus on traditional Persian dishes prepared with authentic methods. Inviting Atmosphere: Designed to make guests feel at home, suitable for various occasions. Warm, Attentive Service: Emphasis on providing excellent customer service. Credentials and Compliance Established in 2025: A relatively new addition to the Moorooka dining scene. What customers appreciate Authentic Persian flavors. Warm and inviting atmosphere. Attentive and friendly service. Areas served Moorooka, Queensland, Australia. Keywords Persian cuisine, Moorooka, Queensland, Australia, traditional Persian dishes, starters, dips, seafood, grilled kebabs, beverages, authentic flavors, inviting atmosphere, attentive service, established 2025.