Discover Persian Businesses in Australia

Overview Saffron Persian BBQ is a Persian restaurant located in Parramatta, Australia, specializing in authentic Persian barbecue dishes. Services Main Dishes: Mix Kebab: Three-skewer plate featuring lamb meat and lamb-beef mix, served with salad and rice. Vaziri with Rice: Two-skewer plate combining lamb-beef mix and chicken, accompanied by rice. Koobidech: Lamb-beef mix kebab served with rice. Cholo Joojeh: Grilled chicken served with rice. Cholo Koobideh: Grilled lamb-beef mix served with rice. Cholo Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Cholo Chenjeh: Grilled lamb fillet served with salad and bread. Cholo Soltani: Combination of lamb backstrap and lamb-beef mix served with rice. Makhsus Special Kebab: Three-skewer plate featuring lamb fillet, chicken, and lamb-beef mix, served with salad and rice. Vaziri Kebab: Combination of lamb-beef mix and chicken served with salad and bread. Chenjeh: Grilled lamb fillet served with salad and bread. Joojeh: Grilled chicken served with salad and bread. Ghormeh Sabzi: Traditional Persian herb stew. Bakhtiari: Combination of lamb fillet and chicken served with salad and bread. Salad Shirazi: Traditional Persian cucumber and tomato salad. Nan Bread: Plain nan bread made from plain flour. Beverages: Soft Drink: Available per can. Yogurt Drink (Persian): 300 ml of traditional Persian yogurt drink. Water: Available per bottle. Specialties and Approach Saffron Persian BBQ is renowned for its authentic Persian barbecue flavors, offering a variety of grilled meats and traditional dishes. The restaurant emphasizes quality ingredients and traditional cooking methods to deliver an authentic dining experience. Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly available. What customers appreciate Authentic Persian barbecue flavors. Generous portion sizes. Friendly and attentive service. Areas served Parramatta, Australia. Keywords Saffron Persian BBQ, Persian restaurant, Parramatta, Persian barbecue, Mix Kebab, Vaziri with Rice, Koobidech, Cholo Joojeh, Cholo Koobideh, Cholo Bakhtiari, Cholo Chenjeh, Cholo Soltani, Makhsus Special Kebab, Vaziri Kebab, Chenjeh, Joojeh, Ghormeh Sabzi, Bakhtiari, Salad Shirazi, Nan Bread, Soft Drink, Yogurt Drink, Water, authentic Persian cuisine, grilled meats, traditional dishes, quality ingredients, traditional cooking methods, generous portions, friendly service.

Overview PMC Persian Restaurant & Café is a family-run establishment located at 31A Fennell Street, Parramatta, New South Wales 2150, Australia. (scoop.com.au) It offers an authentic Persian dining experience, serving a diverse menu of traditional and modern Persian dishes in a warm and welcoming atmosphere. Services Persian Breakfast: Persian Omelette: Two eggs with pan-fried tomato, onion, capsicum, and Asian herbs, served with toasted sourdough. Persian Sausage Omelette: Two eggs with fried beef sausage and onion, served with Persian bread and lemon. Kaleh Pacheh: Slow-cooked lamb head with fresh soap and bread. Haleem: Slow-cooked oats with baby lamb, served with white seeds and cinnamon. Persian Omelette with Extra Sausage: Includes fresh tomato, capsicum, onion, feta cheese, and lemon with Persian bread. Mushroom on Toast: Mushrooms with coriander seeds, feta cheese, and spinach, served with sourdough bread. Persian Big Plate: Two eggs, orange, tomato, cucumber, cheese, butter, whole nuts, mint, Persian bread, grape, and cream. Bacon & Egg Roll. Persian Lunch: Koobideh: Minced meat kebab. Akbar Joojeh: Grilled chicken kebab. Empire Plate: Combination of koobideh, joojeh, and shishlik. Ghormeh Sabzi: Herb stew. Mix Plate: Combination of koobideh, joojeh, and barg. Joojeh: Grilled chicken. Zereshk Polo ba Morgh: Chicken with rice. Baghali Polo ba Mahicheh: Lamb shank with rice. Baghali Polo ba Gordan: Lamb neck with rice. Persian Dinner: Mix Plate: Combination of koobideh, joojeh, and barg. Zereshk Polo ba Morgh: Chicken with rice. Koobideh: Minced meat kebab. Appetizers and Salads: Kashke Bademjan: Eggplant dip. Mirza Ghasemi: Smoked eggplant dip. Beverages: Persian tea. Doogh: Yogurt-based drink. Various fruit juices. Specialties and Approach PMC Persian Restaurant & Café is renowned for its authentic Persian cuisine, offering a variety of traditional dishes prepared with fresh ingredients. The establishment provides both indoor and alfresco dining options, creating a comfortable environment for guests. (scoop.com.au) Credentials and Compliance Specific details regarding licenses, certifications, registrations, permits, awards, and insurance coverage are not publicly disclosed. What customers appreciate Warm and welcoming family-run atmosphere. Authentic Persian flavors and delicious food. Comfortable and beautifully designed dining environment. Areas served Parramatta, New South Wales 2150, Australia. Keywords Persian restaurant, Persian café, authentic Persian cuisine, Persian breakfast, Persian lunch, Persian dinner, koobideh, joojeh, ghormeh sabzi, mix plate, zereshk polo ba morgh, baghali polo ba mahicheh, baghali polo ba gordan, kashke bademjan, mirza ghasemi, Persian tea, doogh, fruit juices, indoor dining, alfresco dining, family-run restaurant, Parramatta, New South Wales.

O Espresso in Parramatta offers a cozy café experience with exceptional coffee, hearty breakfast, and lunch options, including vegetarian delights. Enjoy a warm atmosphere and friendly service!